Throughly enjoyed dinner at Tulia! Beautiful patio ambiance and incredible service. Focaccia bread: 3/5 Asparagus: 3.5/5 Salmon: 5/5 (highly suggest, large portion) Crème brûlée: 5/5 (must try) Manager was so kind and came to our table to check on us and converse. read more

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Tulia Italian Steak was previously the French restaurant located on 5th Avenue in Downtown Naples. This establishment is a part of the Campagna Hospitality Group, which includes Tulia restaurants, Osteria Tulia, Bar Tulia in Downtown Naples, and Mercato. This latest location certainly meets expectations. They provide a chic atmosphere along with an excellent dining experience. There are options for both indoor and outdoor dining, as well as a spacious bar area. I started with the French Onion Soup and My wife and I enjoyed the filet mignon and pasta. Both dishes were exceptionally delicious and perfectly prepared. A shout-out to our fantastic server and Chef VB for a remarkable dining experience. read more

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Oh myyy God. Unmatchable in Naples . I travel the world for a living I'm in Europe every month... THIS WAS CLOSE TO a European dinner. Our server was Mont , HE WAS INCREDIBLE! Best food I've ever had in Naples. I've been living here for 5 years , born and raised in NJ/NY I'm the ultimate food critic -- you will NOT regret eating here , Dear Lord. Everything was 10 out of 10 even down to the bread they give you (HOMEMADE!!!) the desert!!!! Everything chef kiss And amazing ambiance! read more

Tulia Italian Steak - Japanese Wagyu, Australian, New York strip, broccoli rabe custom made to my preference, lobster ravioli, sautéed mushrooms - Wine Bars Near Me - Naples, Florida

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Smash Burger was not good at all. My friend asked for the steak slider without onions they brought it with onions then it took forever to get it right. I asked if I could please have a glass with just ice for my tea and Splenda. Our waiter did not return to our table and we asked three different staff servers they never came with it , the manager had to intervene. Terrible service but the Manager was very apologetic and tried to make it good. read more

Flavorless steak, waiter was great but extremely slow service. Bad experience and food. Disappointing all around especially because bar tulia is my favorite restaurant in Naples on 5th and mercato. read more

If you ever went to ANY of the Campagna Group restaurants be prepared for yet another amazing meal at TULIA ITALIAN STEAK...Chef Vincenzo and GM Marco have this place running like a Patek Phillipe watch! Food....service...wines...Just another level of all..And great Waygu steaks!! BATTS LOVES THIS PLACE...... read more

Tulia Italian Steak - Start off with the Rosemary foccacia and hummus/ roasted garlic... - Wine Bars Near Me - Naples, Florida

We had an incredible evening at Tulia Italian Steakhouse! Our group of 7 was seated outside at a beautiful table on 5th Avenue and the ambiance was perfect. We ordered a variety of appetizers: tuna crudo, frito misto, beef tartare, Caesar salad, beet salad, octopus, and both bread services with eggplant caponata and whipped Tuscan bean garlic dip - all delicious. The wine list was exceptional. For entrées we went family style with the 40oz Florentina, Wagyu bavette steak, veal chop parmigiana, and rigatoni. Everything dish was fantastic. Lastly we finished with the éclair, coffees, and espresso martinis. What stood out most, beyond the high-quality and tasty dishes, was the wonderful ambiance and truly exceptional service. read more

Tulia Italian Steak - Grotto misto - Wine Bars Near Me - Naples, Florida

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Lucia made our experience tonight 5 stars. Her description of the food was amazing. She is a story teller of the menu. We had focaccia served with a bean dip.Semi warm eggplant parmigiana for an appetizer. The sauce was fantastic. I ordered the Australian waygu served with fresh garlic and fingerling potatoes.yum yum. The fries in beef tallow were divine, mushrooms very tasty. The cannoli and mint gelato were so good. Everything in the restaurant is beautiful read more

Formerly the French, Tulia steak is open and quite the hot spot. We had reservations last night but found a spot at the bar which we prefer. We each ordered a cocktail from our bartender, Billie who was full of personality and had a great sense of humor. They did not have st Germaine so he could not make me a Hugo spritz, when i told him to surprise me he rose to the occasion with a lemonade flavored glass of magic. My husband had the old fashioned. We then ordered focaccia with a garlic spread. We also split the American wagyu New York strip, Brussel sprouts with bacon and honey and mashed potatoes. The food and service were great and we will be back to try one of the desserts as they all sound wonderful but we had no room left to split one. read more

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We ate at here in December with 4 people and I would give it 5 stars! The service was very good and our food was delicious. I had the Bavette steak (like a pichana steak) and it was tender and flavorful. Everyone enjoyed their food and deserts. My friend had the Australian wagu strip and it as one of best steaks I had ever tasted. So we returned this week and I couldn't wait to get my Wagu - I even recommended it to my brother in law. We were both really disappointed with this steak. It was nothing like the steak in December - little marbling and fairly tough to chew. The best thing that night was the Brussels sprouts but after spending a lot on the meal, I left Very Disappointed. I'm conflicted as to whether I go back and try it again read more

Nice server! I think manager should have come to the table to wish my brother a happy birthday read more

I tried to get my group her for a party of 10 this week and was unsuccessful. While i sent my group to another restaurant, i tried again for a party of 2 and got an 8pm reservation last night. The place is really nice and seems to be the new hot spot because it was packed! We were seated right away - again our time was 8pm. We started off with apps and let's just say there was nothing left. For our entree we opted to split the 133oz bone in ribeye and added prawns Brussels and broccolini. At the last minute I added a pasta entree. After all, it's an Italian steakhouse and Italian to me means pasta. The best penna vodka I've ever tasted. If I had more of the $5 ciabatta bread I would have cleaned the plate with it. Now let's talk about the 133oz ribeye that we shared and could not finish it. Either of us. We still had enough steak for 2 additional belly's. The prawns were cooked just right. The honey Brussels were time for and the broccolini was also very good. We ate slowly in an attempt to eat it all but we couldn't. No room For deserts or coffee. The manager, Marco (I think that's what his name was) came to our table and introduced himself to use. Which I thought was very nice. I thought he was going to comp an entree or app but that didn't happen. Th wait for the food was a little Longer than i wanted it to be but all in all fair. I would eat here again and again. It also wasn't cheap. But you get what you pay for. read more

Stopped in for a quick bite in the early afternoon. We sat at the bar and had a Frosè and a French onion soup. The bartender, Jen, was friendly, personable and knowledgeable about the menu. The Frosè is a perfect warm weather drink and the soup was delicious! The cheese was melted perfectly with lots of crispy bits to pull around the edges. read more

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It is a beautiful restaurant with great service. The food is good but not good enough to take us back, we prefer the sister restaurant Osteria Tulia. Tried the foccacia bread, bruchetta, beet salad, French onion soup, gnocchi special, A5 steak and vodka pasta. At $400 for 4 people I want to walk out feeling like I have the best meal not just a good enough meal. read more

We had a delightful evening out on Jan. 31st. Our meals were very good--my husband's American strip steak and my pasta Amarticiana. Zack was our server, and he was attentive and paced our plates well. Given the location and rents on Fifth Avenue, I can understand why the dinner prices were so high (for pasta???!!), but we enjoyed the opportunity to dine on Fifth Ave. read more

If you are always looking for Outstanding Cuisine and Superb service, then Tulia Italian Steak cannot be beat!!!! Audrey Byrer

As a big fan of Osteria Tulia we decided to try their new restaurant for a late birthday lunch . A Home Run! The place is beautiful inside and their patio is the best on 5thAve. Food was great. For appetizers had fritto misto- outstanding, my wife had octopus which she loved . I had the veal chop, huge, delicious, perfect. My wife had the Agnolotti del plin . A pasta stuffed with short ribs , fantastic. Great wine list, and dessert choices. We split the cannolis . Zach our server was helpful, professional All in a great experience. Only issue is now I have to choose between Osteria Tulia and Tulia Italian Steak. A very hard choice. read more

I can't count how many times we have eaten at Restaurant Tulia this year. This year although I have seen a big change in the food and the staff. It's just not what it was in the past! read more

The food was tasty but not hot. Service needed work, which may be why the food was not hot. I was charged for two items I didn't order. In addition, our table was in a spot that was hard to navigate, wedged in by a tree and landscaping. Because of that, two of us almost tripped when leaving the table. Another person's chair started to tip over because one leg ended up in the landscaping. The decor was pretty. I'll wait a while before I go again, so they can work through their issue. read more

Nothing special, the steak was expensive and just okay. The ceaser salad was dry. We were a table of 4 and all of us said we wouldn't go back! Plenty of better options read more

We ate in the beautifully lit courtyard. There were good tables with dogs. Bruchetta was very flavorful and excellent. The steak tartare was also good. French onion was good. The rigatoni alla carbonara was leaving something to be desired compared to others in the area. We also tried the agnolotti which was interesting in texture but loved the sauce. The filet was apparently one of the best which is a high compliment. The Argentine salted caramel ice cream was great although they brought the bill before we were served dessert which was ontetest read more

Tulia Italian Steak - Bruschetta - Wine Bars Near Me - Naples, Florida

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very disappointing evening. Caesar salad had no flavor, steak was average, policies below standard. please don't support this business! more options on 5th Ave that deserve your support! read more

Wonderful Evening at Tulia Steakhouse. Waitress was on top of her game, very responsive to our needs, and spot on with delivery of what we ordered. No mistakes (How unusual!). The restaurant, while very busy, was comfortable and we had no problem being able to talk to each other. The food was exceptional. While my wife and brother had fish (sorry, don't eat fish, so don't know what kind they ordered), I had the American NY Strip. It was cooked right to my specifications (medium), and each bite was full of flavor with the right amount of seasoning. I'm guessing the fish was great as well, since their plates were empty by the end of the meal! I strongly suggest the Rosemary Focaccia bread to start things off. Bread was hearty and pleasing while the bean & garlic spread was spot on. My only (very small) disappointment was that the Brussel Sprouts were a bit too sweet for me. A place worth spending an evening dining at, with beautiful surroundings, pleasant ambiance, and great food! read more

Although I miss the mussels at The French, our recent lunch at Tulia Steakhouse was delightful. Food and service excellent, and our younger grandchildren were treated very well, unlike some other Fifth Avenue spots. The outdoor seating is lovely. read more

There are many excellent restaurants in Naples, and my wife and I have enjoyed many of them. However, when we recently dined at the newly opened Tulia Italian Steak House, it distinguished itself. The food was excellent, and an outside table with very pleasant weather gave our experience a good start, and two wines new to us (a Vermentino and an Albarossa) recommended by Marcello, the co-owner, assisted. What was exceptional, however, was the quality and personal attentiveness of the staff. Our waiter Julian, our server Leticia, and the manager Ciro took a genuine interest in ensuring that we had an enjoyable evening. They seemed genuinely dedicated to our having a good time. They succeeded and we had a wonderful experience. read more

Service was terrible. Food was decent but over priced for quality. I would never go back. Ever. Too many restaurants that have great service at this price point. Inattentive server and they put a guaranteed tip amount of 20% for 4 adults and 3 under 8 year olds. Steaks were good. That is all. $850 for 3 steaks, an over cooked veal chop and some noodles with butter. And my drink was always empty. read more

below average food. ordered rigatoni carbonara and agnolotti with ceasar salad and frito misto. the food was warm not hot. worse carbonara I've ever had. agnolotti was blah. ceasar salad was not good and certainly not worth the $17. frito misto was poor especially for $23. $8 for bread, really! La trattoria serves excellent bread for free. the Bevy and la trattoria are far better. we love bar tulia and have been going there since it opened. we can't recommend tulia Italian steak. many better options in naples for Italian. i'd be surprised if this place survives in the competitive restaurant market in naples. Service was ok. Ambiance was good. The old French location is a beautiful property. read more

Tulia Steak is fantastic. Expansive and varied menu, great wine list and the decor is warm and inviting. It is a unique take on a steakhouse and the service is very attentive. read more