The chicken milanesa sandwich and the ham and cheese empanada were extraordinary! The service was a…read morebit slow, but it appeared to be one server for the whole restaurant during the lunch rush so that is completely understandable. The food was absolutely delightful the house bread and the oil they give you is so so good! The place is super neat and clean and there's so many options! I cannot wait to come back.

Recently, My family and I went to this restaurant. A kind server by the name of Ms. Candy promptly…read moretook our order. We ordered empanadas as an appetizer. The baked Spinach and Ricotta Cheese empanadas and the Chicken empanadas were delicious. In addition, I enjoyed the Filet Mignon, yellow rice and salad. The rest of my family enjoyed the Sandwich Vegetariano Buenos Aires and the Pollo a la Provenzal. Can't wait to go back so I can have the Cañonsito de Hojaldre dessert. That are filled with scrumptious dulce de leche.

My wife and I came to Las Vegas to celebrate our anniversary and we chose primal steakhouse for our…read morerestaurant choice. They hit the mark on every level. From the entrance, the ambience, the food was outstanding and delicious. The lobster bisque was to die for. A must visit if you're looking for a steakhouse. Thank you to the management team and especially our waitress Maya, for making us feel like VIP. They made it enjoyable & memorable. We will return soon.

My boyfriend and I found this restaurant on Tik Tok and loved it! Inside is lit with red lighting,…read morehas wooden tables, and cushioned red seats. The food was amazing, we started with a bread and a tomato paste that was so divine, our server Anthony brought a second round. We shared the French onion soup, going bite for bite and fighting over the cheese and pastry bits. The soup was so good, we had to pace ourselves to savor it because we didn't want it to end. I ordered the braised short rib and my boyfriend the NY strip steak. We shared the Mac and cheese (a solid recommendation from our server Anthony) and were blown away. Both entrees were amazing but I will forever think about the braised short rib over mashed potatoes and carrots. We ordered a drink each, my boyfriend the red wedding with real raspberry puree that was so smooth he loved it (he doesn't like the taste of alcohol). I ordered the iconic cocktail served in a horn. Both were well balanced and had us feeling a buzz! Our server Anthony was a highlight. He made great conversation, was super attentive, had great recommendations, and provided well paced service. He even asked if we wanted videos of the steak and drink presentation! We love asking servers for recommendations and guidance on choosing a good fitting drink and menu items, but love it even more when they actually care about our taste, are knowledgeable about menu items, and genuinely care to guide us towards something we will enjoy. Anthony did just that! He really made the experience so enjoyable in multiple ways and made great conversation, mentioning that his wife ate the short rib her entire pregnancy (I can understand why). This place was a gem and next time we're in Vegas we will definitely make it back, hopefully with Anthony as our server again!

My husband and I have had dinner and lunch so many times at both locations but when we go to the…read moreVenetian Deborah makes the experience so unique. She's so attentive and always making sure our drinks and food are perfect and having a great time. It's actually our favorite place to be. Last time we were there for dinner with my children Deborah went above and beyond. It was my daughter's first time there and she was so impressed by Debora's service and attentiveness she wants to go back over and over. When we want to impress friends and family Fogo de Chao is the perfect place to go, we always leave feeling appreciated and satisfied in every way. Deborah definitely deserves five stars.

Marcelo=awesome Toni=awesome…read moreMichael=awesome Liz=awesome Food=you take a guess! I would strongly recommend eating here and don't over do it at the market table before the meat service.

I don't know if there has been a name change but Dandino's was nowhere to be seen. Instead, the…read moresigns said Sabor Panp Anccs Tipico. I had read the reviews for Dandino's and I wanted to try their South American food. I ordered two items--a mechada arepa and a mechada empanada. Mechada is Venezuelan shredded beef. The arepa is made with corn flour in rounds and filled with whatever filling you choose. The empanada was not sealed, but was partly open. Arepas are a common food in Venezuela and Columbia. There was a bit of a language problem but we got past that. I took a seat and enjoyed the singing by an older man who played the keyboard and sang to entertain in the food court. When I ordered, I was told it would take 7 minutes and that was right on. The woman I ordered with arrived at my table with my arepa and empanada in that time. She then brought my Coke. First off, the food was blisteringly hot. I had to wait a bit to be able to enjoy. That showed me the freshness of the making of the items. The mechada was excellent. It was juicy and the sauce with the shredded beef had a super flavor. I'll be back but I'll mix my order and get a cheese empanada and a different arepa. It's worht the stop here. It is close to UNLV and I'm there often so there's not much of a drive. Note: This is a cash only place. No credit cards or contactless payments.

We ordered lunch from via Door Dash and we were not disappointed! Simple order, 3 arepas with…read morecheese. These are huge! 1 was enough to feed my student aides to fill, and I cannot finish mine. The sauce is delicious and I think I want to buy it by the gallon (don't tell me what's in it because if it's bad for me I don't even care!) Everything tasted fresh, but our cheese was a bit congealed by the time it got to us. We will definitely be ordering from them again to try different items!

I went here based on recommendations for a place with gluten free options due to an autoimmune…read moredisease. This facility isn't dedicated gluten free so eat at your own risk. The menu is clearly labeled what is gluten free. There is plenty of seating inside if you choose to dine-in. The Arepas were absolutely delicious. I ended up going back another time during my short trip to Vegas.

I am absolutely blown away at how good the food was at this place! Truly, a hidden gem!…read moreNeither of us have ever had an arepa And we decided to detour downtown to give it a try cause why not?! The gentleman that took our order, I did not get his name, was super nice and was teaching my boyfriend some words to say "to go". You know the food is good when we stop talking and just start eating and don't even share it. That's exactly what happened here. The only words that were said is that salsa is hot We were also very shocked at how big the arepas were and took the empanadas home for a snack later that night. They were very good even reheated.

The service in the place is PHENOMENAL. My family eat out everyday and we have tried many Brazilian…read moreSteakhouses and this place has topped them all. They anticipated every little need we could have ever had and were very genuine. Our main server Priscilla was amazing and made us feel so special. The food is delicious. Some of the best Rib Eyes I have had. Highly recommend.

Was our 1st time here. Service was outstanding. Food was delicious and really a phenomenal price…read morefor Vegas and everything you get. Will definitely return the next time we are in Vegas!

After an early morning flight into Vegas, my sisters and I went to Chica for brunch. We got a…read morereservation, which didn't really seem necessary as it was pretty empty when we got there. The vibes are really fun, very vibrant and there are various rooms that could offer more intimate spaces if you wanted. We were greeted pretty promptly, but the service was admittedly slow. He was attentive when around, and there was someone always coming around and filling our water, but it did take a bit to get our order in and receive our food. The food was absolutely delicious! I can't remember the name of my meal, but it had steak with chimichurri, fried plantain, pico, avocado, beans, rice and an egg. My favorite part was definitely the steak! It was perfectly cooked and the chimichurri added the best brightness that the dish needed! There are so many spots in Vegas so I'm not sure I'd come back but I definitely enjoyed it.

CHICA has a fun, lively atmosphere and is a great spot to grab drinks and share a bunch of…read moredifferent plates. We went during Happy Hour. Every food item on the Happy Hour menu is $12, which makes it a great way to try a variety of dishes without spending a fortune in Vegas. We ordered the shrimp tacos, CHICA nachos, Firecracker Wings, quesa-birria empanadas, potato flautas, shrimp ceviche, and ahi tuna bites. Everything was absolutely delicious, and there honestly wasn't a bad dish in the bunch. One thing to keep in mind is that these truly are small plates. Don't expect a lot of food with each $12 dish. They're perfect for ordering several different things and sharing, but if you're really hungry, you'll definitely want to order multiple plates. The Firecracker Wings had a really nice kick to them. We loved the spice, but if you have a lower spice tolerance, be careful with those! Also, a heads-up about the shrimp ceviche: CHICA's version is more tomato-based rather than the bright, lime-forward ceviche you might be expecting. It was still really good, but if you don't like tomato-based ceviche, that's definitely something to know before ordering. For drinks, we tried the CHICA-Rita, Palomita, and Tommy's Margarita. They were running a 2-for-1 drink special for $21 total, which was such a great deal, especially for Vegas. Between the absolutely delicious food, fun atmosphere, and Happy Hour pricing, we really enjoyed CHICA. It's a great spot if you like ordering a bunch of small plates for the table and getting to try a little bit of everything.

Italio has a unique location with a unique menu of Italian and Argentinian food. Find them just to…read morethe left after entering Molly's Tavern on Eastern. The dining room is completely separated by walls and a door from the tavern. It doesn't feel like you're inside a tavern when you're dining here. During the day they are a different style casual restaurant. My friend suggested this spot and I don't know if I would have ever found them on my own. We started with the Frito Misto and Short Rib Empanadas. The Frito Misto had a light breading with a nice amount of seasoning. I liked the mix of seafood on the plate and the tasty dip with it. The crispy Short Rib Empanadas had several delicious flavors going on with the chimichurri and Calabrian sauce. For our main courses we shared the Branzino and Calabrian Pasta. Both dishes had interesting and tasty flavors. Both were on the rich side with the pasta sauce and risotto under the fish. The Tiramisu for dessert was good. They had a unique twist on it with citrus on top and I was surprised to find that I didn't love that. There is quite a bit of competition for Italian food in Las Vegas and I wouldn't rank this high on that list, but it's unique with the Argentinian twist. If you're in the area looking for a casual meal or something unique then this may be a fun spot to check out.

Italio just opened earlier in 2022 and it's one of my new favorites. Quality food that's reasonably…read morepriced. Worth trying and worth returning for. FOOD Short Rib Empanadas - great empanadas Branzino - perfectly cooked. Lightly crispy on the outside. The risotto was great as well. Argentinian Asado - This is what you come here for. Large prawns. Picanha Steak. Super tender octopus. Bone marrow. Chimichurri rice. I liked every item in this dish. The octopus was especially impressive. SERVICE Everyone here is super nice. PARKING Large shared parking lot (free)

Some restaurants feed you & some leave a lasting impression…read more Aroma Latin American Cocina is one of those rare places where every single dish tells a story. Chef Steve's passion was evident in every bite. You can genuinely taste the love, creativity & craftsmanship that goes into each plate. On top of it, Jorge made our experience just as memorable with exceptional hospitality that made us feel right at home. We loved hearing about his love for food and how he too loves Chef's dishes. I'm not exaggerating when I say I've been craving this food from the moment I left. This has officially become my new favorite local spot in Las Vegas! Off the Strip with convenient parking Reasonably priced for the incredible quality We paired everything with the Albamar Pinot Noir, which complemented each course beautifully. What we enjoyed: Tapas * Pork Belly Tacos * Foie Encebollado: spiced onions, seared foie, Carmenère hibiscus reduction * Avocado Tartar Spring Rolls: cashews, greens, apple & cucumber *Peruvian Ceviche Entrées * Beef Short Ribs with mole, roasted sweet potato & esquites * Churrasquito: grilled picanha, chimi potatoes & traditional accompaniments Desserts * Pastel de Queso with alfajor crumble, guanábana & candied pecans * Fresas con Crema: strawberry granita with whipped vanilla cream As someone with digestive health challenges, I'm always mindful of how food makes me feel afterward. I appreciated that these dishes felt thoughtfully prepared with fresh, quality ingredients while still delivering incredible flavor. If you're looking for one of the best Latin American dining experiences in Las Vegas, put Aroma Latin American Cocina at the top of your list. I already know I'll be back, probably sooner than I should.

We waited awhile before going since it's fairly new. We took a group there last night. It was very…read morehot in there. We knew the last restaurant that was there never had good air, either. But, we were hoping they fixed that, but they didn't. The service was okay. They were busy and only seemed they had 2 servers. So it felt understaffed on a Saturday night. The food was fantastic. Great options and everything we had was very tasty. Highly recommend the Cuban. It was amazing and I love Cubans. Ceviche and the patacones were also great. The pricing is fantastic for the quality of food. So a few solid suggestions - get a mini split. We know a guy that can install for 1/4 of the price everyone else in town will charge. So hmu if you want that as an option. We have one in our side room that's 600sqft and it works amazing. It's so hot in your restaurant - it's hard to enjoy dinner when you're uncomfortably hot. Two, music. You only had it blaring in the kitchen. The ambience with the decor was beautiful, but you duke allow your clients to enjoy music with that. Allow for one more server on busy nights. Overall, solid dinner. We'll go back when it's not so hot.

We had the most amazing dining experience last week at Fleming's! This was our first time visiting…read moreand it did not disappoint. As we arrived at the table we noticed a personalized setting for my dad celebrating his 76th bday. Our meal kicked off with a complimentary splash of bubbles and since we were a table of non drinkers, our amazing server Erin accommodated with a tasty non alcoholic champagne. Our server Erin was beyond terrific as well as the rest of the staff! From the start she greeted us with a smile and a toast. A photographer came by the table and took an "old school" digital photo that was gifted to us as a take home. We had a party of 6 non drinkers and $500 to spend from a silent auction win. Erin worked with me to help select the perfect menu. She gave great guidance on what to get and what to shift to maximize our gift card and get the most amazing meal. We shared the chopped wedge, Caesar salad, 2 shrimp cocktails, the 35oz tomahawk, 16oz NY Strip, scallops with truffle risotto, Brussel sprouts, brûlée corn, loaded baked potato, flemings potatoes, and the most amazing carrot cake and molten chocolate cake. We LOVED the tomahawk, drizzled in butter and so nicely marbled, the taste was 10/10. The NY strip was also yummy but the tomahawk was the table favorite. Salads were fresh and the shrimp were huge. The scallops were also 10/10. Normally we only get steak at a steakhouse but our budget encouraged us to branch out and it did not disappoint. I'd definitely get the scallops again. The sides were decent. Sides tend to be my least favorite at a steakhouse. The corn Brûlée was unique and my favorite. Brussels were good. We weren't a huge fan of the flemming's potatoes but we did not go hungry. As our meal came to a close the staff rounded out our dinner budget with a molten lava cake and a special birthday offering of the cheesecake and carrot cake. The cheesecake was just ok, but the carrot cake was phenomenal! And the lava cake was also delicious. Wed go back for these 2 desserts alone. Overall this was truly a top tier dining experience with amazing food and even better service. Thank you Erin and the Fleming's team for making our dining experience so special. We will definitely be back again!

The food here is very good, but due to portion size on the HH, I had to dock it a star…read more Came in and noticed dang near every seat was available for HH...clearly this is a sign this is no bargain. I ordered the 9 dollar glass of Sauvignon blanc...and it was just OK. Hub opted for the Burger and Caymus Cab special and that wine was terrific...as was his burger and a healthy portion of fries....price point for that was very fair. I went with the smaller plates and boy were they small... goat cheese balls were good, but only two of them and the Korean filet bites were tasty...but I bet it was only two ounces of meat...for 13 dollars, this is stiff in price. I was thankful that hub had a lot fries left over and shared a little of his burger. Be prepared and expect to not eat a lot on this HH, or be prepared to order several dishes to get full...we eat very light and this was on the super light side for us.