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    Rincón de Buenos Aires - Eastern

    4.4 (113 reviews)
    Open • 10:00 am - 9:00 pm
    Updated 2 months ago

    Rincón de Buenos Aires - Eastern Photos

    Business Info

    RINCÓN DE BUENOS AIRES - EASTERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Jasely B.

    Recently, My family and I went to this restaurant. A kind server by the name of Ms. Candy promptly took our order. We ordered empanadas as an appetizer. The baked Spinach and Ricotta Cheese empanadas and the Chicken empanadas were delicious. In addition, I enjoyed the Filet Mignon, yellow rice and salad. The rest of my family enjoyed the Sandwich Vegetariano Buenos Aires and the Pollo a la Provenzal. Can't wait to go back so I can have the Cañonsito de Hojaldre dessert. That are filled with scrumptious dulce de leche.

    Menu
    Therese B.

    Their steak and fries here hit the spot! I love their housemade chimichurri. I always ask they leave it for me and i pair it with my steak. My fiance always gets the lomito completo and its so massive i feel it could be shared by 2 people. Bread is nice and fresh too while you wait for your food.

    Ashley C.

    Service was great Food is ALWAYS good! Reasonable pricing, & large portions Usually go to the one on spring mtn so when we came here we were shocked with its consistency!

    Beef milinesa sandwich
    Ernest M.

    Food: Baked empanada spinach with ricotta cheese. Pretty clean and yummy. Pretty light in food and the texture of the breading is light as well. Fried ham and cheese. It taste like an elevated hot pocket from Costco. It's not a bad thing. Breading here is much better taste wise. Cheese light and creamy. I added chimchurri on that. It took it to another level ! Beef milinesa with a side of potatoe salad. Man oh man ! Same bread they give you to eat with chimchurri. Everything felt fresh and yummy. Pairs well with the potatoe salad that they have. Service: wasn't too busy, good service. Ambiance: soccer games playing on the tv and that lets you know that this place is legit.

    Complimentary flan
    Stephanie C.

    I've been looking forward to this place for the next time I went to Vegas. I already knew I wanted the Parrillada Argentina (consists of Skirt steak, short ribs, flap meat, sweet bread, Argentinian sausage & blood sausage) because of the sweet bread and blood sausage!! My friends aren't as adventurous, but it was MY birthday so they took me! We had a party of 6. Four of the people are not adventurous, one was on ozempic, and the other is a tiny little woman who doesn't eat much. We all shared the Parrillada with two sides. Mash potato and salad. These sides were huge! One got a Cesar salad, two got an empanada each. Surprisingly it fed all of us! I, of course, took all the sweet bread and the blood sausage. The sweet bread (not what you think, but google it) was nice and crispy. The blood sausage had rice in it and was delicious! But the real winner was the chimichurri! Was great on the bread, great on the meats! So good that I bought two jars ($6.99) to take back to California! Service was awesome! She provided a complimentary flan as it was my birthday!

    Outside of the Rincon
    Ginger F.

    This was a solid pick but I was left wondering if we missed something. We had a variety of plates ranging from sandwiches, empanadas and steak. All we good but not great. The meat was fresh and juicy but oddly unseasoned. Service was friendly and efficient. Pricing was reasonable. Building is a rehabbed classic diner. Very clean and comfortable.

    PARRILLADA MARTIN FIERRO
    Richie R.

    My first time at Rincón de Buenos Aires. We ordered the PARRILLADA MARTIN FIERRO, along with rice, salad, and fries. The portion was perfect for the group of six. The bread and Chimichurri were also delicious! The service was excellent!!

    Old Friends

    Just had lunch with two Cuban friends. My 'giant' sandwich and potato salad was delicious. Lemonade was good but I prefer flavored iced tea. Server was friendly. Good location for old friends to meet.

    Pasta Alfredo
    Viridiana P.

    I can't believe that I hadn't seen this gem before I always visit the one on Spring Mountain but since it's kinda far for me It always takes me a long time to go back to this delicious place. Now with their location open closer to me, I think they will see me very often. The place is cute, and the customer service is great, the food is delicious, we order the pasta Alfredo for my little one, the parrillada for my husband, the chicken milanesa for my girl, Lonche De lomito for me, and some ham and cheese empanadas that they have been my favorites, as I expected everything is still so delicious, they also have in one side of the restaurant some snacks for home, drinks, meats, and cheeses. Visit this place you won't regret it!

    Lesley Michelle T.

    Teniamos una hambre y compramos estos sandwiches mixtos q deverdad son muy ricos. Salio a $10. Los recomiendo. Ya estan listos en la vitrina entonces el servicio es bien rapido. Toda la comida aki es muy rica, esto es una de las cositas mas baratas aki.

    12 oz filet mignon with fries as the side.
    Regina C.

    Went for lunch yesterday and we were satisfied. I got the 12 oz filet mignon which comes with a side so I got the fries to being home to the kiddos. Hubby got the balsamic chicken and he enjoyed it with the rice. For my 2-6oz filet, I asked for them medium rare. One piece was more on the medium side, which is unfortunate while the other pierce was cooked perfectly. I actually took one piece to go. The chimichurri sauce was so delicious that we use it for everything, including the freshly baked bread that is complimentary to diners. I bought a few slices home that day and it was still so good. A huge highlight of our lunch was the sweet breads. They were cooked so well, crisp on the outside. We would definitely keep ordering it. Service was fantastic and was glad to see that everyone helps each other. The ambiance was nice, with soccer game on the screens.

    Ham and cheese empanada
    Elisa H.

    It was such a nice surprise, discovering this new location. I've been to the one on Spring Mountain, but this one is closer from my house. I just came back home from vacation in Argentina and naturally, was still craving all the premium meat. Came here for lunch on Saturday and the restaurant was pretty empty. I ordered a ham&cheese fried empanada, mollejas, and asado de tira. The food was amazing but the mollejas definitely stole the show. It was cut thinly and cooked to perfection. Overall, the food was pretty amazing.

    Churrasco Cuadril, Potato Salad

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    1 year ago

    Outstanding food and service we landed there because the restaurant we were going to go was closed, we lucked out because it was fabulous

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    The food ambience and service is awesome here. Went with my cousin and nieces and we all full.

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    1 year ago

    MICROWAVE THE FOOD !!!!! And they're only open until 8 pm. This is Las Vegas. Everything is open later not earlier

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    2 years ago

    Awesome food! I totally recommend it! Specially Martin Fierro Pajillada. I went 5 times and is really good experience

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    Rincón de Buenos Aires - Eastern Reviews in Other Languages

    Ask the Community - Rincón de Buenos Aires - Eastern

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    Empanada Factory…read more What a great little find! Empanada Factory is a family-owned and operated business, and that warmth really comes through in the atmosphere, the food, and the service. I first visited the location at 9320 W. Flamingo with a couple of friends. The moment I walked in, something about the place made me feel like I was back in DR. The cafe is beautiful, colorful, and has such a warm Latin feel to it that I immediately felt comfortable and welcomed. And then, of course, there are the empanadas! They have so many different varieties, beef, chicken, shrimp, egg, and many others. The three of us each ordered one and then got an extra one so we could share and try another flavor. I was surprised by how filling they are! One empanada can definitely satisfy you, and everything we tried was very tasty. They also have other Latin bites, including yuca and a potato ball filled with meat, along with pastries, sweets, cold drinks, iced coffee, and hot coffee. It's a great place to sit with friends, have a bite and a coffee, and try something a little different. The young ladies working there were also very friendly and added to the pleasant experience. I enjoyed it so much that the very next day, on my way to a doctor's appointment, I thought of Empanada Factory when I wanted to bring something for the staff at the office. This time I called their Town Square location, which was more convenient for me, and ordered a dozen assorted empanadas, two of each variety. They were a hit! Everyone at the doctor's office loved them and commented on how delicious and surprisingly filling they were. It turned out to be the perfect thing to bring and share. So whether you're looking for somewhere different to meet friends for a casual bite, want an empanada with a refreshing iced coffee or a pastry, or need something delicious to bring to an office, business, gathering, or someone you simply want to treat, Empanada Factory is a great choice. Great food, a beautiful atmosphere, friendly service, and plenty of variety. I'll definitely be back. Highly recommended!

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    Echo & Rig - Ribeye steak, Medium Rare

    Echo & Rig

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    My husband had dined at the Henderson location a couple of years ago and had such an amazing…read moreexperience, he wanted to go to the Trivoli location for our anniversary dinner. The first floor of the restaurant was very cool! You could see the cuts of meat in the refrigerators and there is also a bar on the left of the entrance. There was a beautiful chandelier by the staircase as well. The upstairs dining area was very plain however. Bare walls, industrial type of standard light fixtures. The server recommended the skirt steak which we ordered MR. Also ordered the ribeye, portobello mushrooms fries and the steak tartare to start. I've never seen a steak tartare come out brown as it shows in the photo. I was so hungry, so I tried some, assuming the kitchen wouldn't send out bad raw meat. It tasted ok but the more I kept eating the weirder I felt about the color. We asked the manager if this was a common occurrence as my experience with steak tartare had never been this way. She said that it shouldn't come out brown and said she'd take it off the menu. She then later came back to explain that the lime juice that's in the marinade oxidizes the raw beef so that's why it's brown... which is an acceptable answer I suppose? It just felt weird bc I couldn't find any photos of browned steak tartare on google when looking up the restaurant menu. The steaks we ordered MR came out. The ribeye was cooked decently but the skirt steak was more on the rare side so we had to send it back for an oven heat up for 1 more minute. I enjoyed the skirt steak but it was too sweet to enjoy the whole thing. Cooking it in the oven for another minute made it even sweeter. It tasted like over sweetened Korean galbi in steak form. I'd say the portobello fries was my favorite dish and decided to take the rest to go to pick at in the hotel. After dinner we were given the dessert menu which didn't really call out to me, but since we told the server it was our anniversary, they gave us complimentary sorbet which was very nice. I liked the sorbet quite a lot but I was pretty full so didn't get to enjoy much of it. The gesture was kind though. At the end, the steak tartare was not taken off our receipt so we had to ask for that to be taken off since the manager told us she'd do that. The server gladly obliged. I want to say, that there was a female employee - maybe a busser, who worked really hard to be attentive with our waters and clearing our plates. I wish I got her name! I believe she was Latina with a ponytail if that helps at all working Saturday evening of Labor Day weekend at 6PM. All in all, the experience was not as great as my husband's first time at the Henderson location - he said the cuts were so much bigger before and the ambience of the Henderson location was more fine dining-esque. But the economy is tough lately so I figured the quality could've easily gone down. Because the price points were very reasonable, I thought it was up to par with what we paid. Probably won't go back unfortunately but it was great to try it out. The plaza it is in is called Trivoli(?) and I thought it was a cute spot with a lot of shops. Although everything was closed by 8, we walked around to digest a little and enjoyed the evening.

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