My favourite gnocchi in the city. It's nothing pretentious, just the ultimate cozy comfort food I…read morealways crave. It comes piping hot and a great portion.

Ordered a pizza with oven-roasted onions. They were raw and inedible. The manager was not concerned…read moreabout it, he said he'd tell the prep guy for "next time". The pizza-maker did not notice, the manager did not apologize. No next time. This is a place for people who usually eat at fast-food joints. The only difference is the prices -- actually no, McDonalds actually cooks its food.

Good pizza. Even good vegan pizza. The place is small and can be loud, but atmosphere and area is…read moreclassy.

Our team at work does a summer team-building experience each year. I pulled myself out of…read moreorganizing it. That task went to two other colleagues. However, I got pulled into the planning details as a consultant, especially when it came down to finding a place to eat. I'm glad that they consulted me. I really should charge a fee... haha! My manager originally said that we should go to The Keg. I immediately shot that suggestion down because our vegetarians on our team would be miserable eating salad and bread. We needed a more inclusive eatery for lunch. We were doing pottery painting at Crock a Doodle. While one of my peers was setting things up with this store, the staffer suggested dining at 850 Degrees Pizzeria, which was across the street. I looked at the menu. The wood-fired pizzas looked incredible. It also had gluten-free and vegetarian options. Perfect! My friend and I had parked on a side street. Our manager parked behind us. We walked over to this eatery together. It's free parking on a side street. You can park on Lake Shore Boulevard, but it's paid parking until 6 pm. We were the first folks to arrive at noon. We had a reservation and got a long table for the ten of us. I had looked at the menu before coming here. I knew what pizza I'd be ordering. I also ordered an appetizer to share with others. I got the following items: - Shiny peach cider - Meatballs with garlic bread - Oh, Canada pizza My Shiny peach cider came out. I got a glass with ice. I poured my drink into the glass. The peach flavour was subtle. It tasted watered down. My friend to my right got the Shiny apple cider. She let me have a sip. It was yummy. I should have got that flavour instead. My meatballs with garlic bread came out next. OMG! This appetizer was incredible. The meatballs were beef. They were juicy. It was effortless cutting through them. You can also get vegan meatballs that are a mixture of chickpeas and mushrooms. The sauce was bright and fresh. The garlic bread was really pizza bread with garlic and butter on it. It was excellent dipping it into the sauce and eating it with the meatballs. I shared them with my manager and friend across from me. They loved them, too. Whenever I see a cracked egg on a pizza, I have to order it. So, I got the Oh, Canada. I love that each pizza has a Canadian-related backstory to its name. As a hockey fan, it was nice seeing Lord Stanley as a pizza. Oh, Canada had maple bacon, egg, fior di latte cheese, and tomato sauce. This pizza was excellent. The maple bacon was wonderful. It has a smokiness with the maple flavour. My egg was runny when I sliced through it. It was excellent with the tomato sauce. I highly recommend getting it if you love maple bacon and a runny egg. It felt like breakfast on a pizza. The crust had pillowy, chewy edges and was crispy underneath. Depending on the type of pizza, the base can be soggy because it's thin. I had a slice of my friend's Group of Seven pizza, which was a bit soggy. My Oh, Canada was fine. The Group of Seven pizza had goat cheese, tomatoes, spinach, roasted red peppers, olives, parmesan cheese, and fior di latte cheese. Maybe it got soggy because it had more cheese and toppings than my pizza. My manager got the Grand River pizza. It's essentially a wild, fancy version of a meat lover's pizza. It had spicy Calabrese salami, local ham, wild boar sausage, Niagara prosciutto, fior di latte cheese, and tomato sauce. I got to enjoy a slice. It had a spicy kick to it from the salami that was delightful. I loved the sausage that didn't taste gamey. The prosciutto looked like pretty ribbons on the pizza that were delicious, with a smokey subtle taste to them. Yum! You can get dairy-free cheese on request. Some of my colleagues opted for pasta. The beef ravioli and pappadelle di funghi looked fantastic. I need to return to get one or both of these dishes. They loved their food. I used the washroom before we left this eatery to do pottery painting. The women's washroom was clean. The downside was that the mirror was mounted rather low. I saw my midsection only through the mirror. If you're shorter, you'll be fine seeing your reflection without doing a squat. I thanked the man making all these pizzas in the kitchen. The pizzas were delicious. He appreciated the kind words. He worked so hard to get our pizzas to us in a timely manner and did it seamlessly. I had an excellent experience. You can order online and do takeout. I will need to remember to do that next time I'm in the office. I'll swing by and grab dinner here. (348)

Such friendly service with a delicious, extensive Italian menu!…read more My whole family loves coming here when we're in Woodbridge! Between the panzerottis, pizza, gnocchi and veal sandwiches... there's something for everyone! This time we ordered some olives, and they were so good! You have to come and try!

We love ricci's !! Their food and portions are really good…read more Can't wait to have their calzone again

My daughter and I love to go for Italian and our usual is the Dip on College, but I wanted to try…read moreanother spot so we continued west along College to Regina. This is a tiny spot compared to the Dip, with more of a homey vibe and family dinner kind of spot. Perfect for her and I since we don't generally go to the date-night spots together (think lit candles on the table). The experience was great! She had her fave gnocchi so we were all good. Between the Dip and here, I think the Dip gets the nod, but it could be what we ordered. One stand-out for myself was the coffee menu having all the Italian special coffees that you could think of! Just before this visit I had the pleasure of bringing a friend to Cavallano Sports Bar in Etobicoke where they offered a splash of Frangelico with my Espresso, and that was at 9AM so somewhat of a surprise and pleasantly delicious. So seeing this menu there was a bit a flutter in my heart as you can imagine. So if you want a family style dinner Italian style I heartily recommend this long running establishment which will fit the bill with great, friendly service and all the favourites you can think of!

Pizza review: Opened same year as 'Pizza Pizza' (although…read more'Pizza Pizza' officially founded on Dec. 31 1967). All pizza prices from the website (which seem to be based on 12" costs) were lower (and likely older) than the actual prices which are available in-person on a small paper menu. Ordered a plain pie (tomato, cheese). Asked well-done, and if possible: a thinner dough profile. Dough not "sweet," but not savoury or sour; Sauce was similar to a tomato soup (generally not in a bad way) with some brightness notes. Cheese placed sparingly, with no (desireable) orange hues, and no cheese sliding off (which is good), and added respective savoury notes, but didnt add much to save an already lackluster pie overall. Would recommend (if possible) to request "thin" dough if ordering since the dough tasted barely decent. Ultimately a boring pie overall.

My friend and I shared the margherita pizza (fior di latte, san marzano tomato, parmigiano, fresh…read morebasil) and prosciutto & arugula (san marzano tomato, fior di latte, fresh basil, arugula, parma prosciutto, parmigiano-reggiano). We found that the crust was quite chewy and a bit more on the burnt side. The pizzas did taste quite plain with not that much flavour and even with the side of chili oil, my taste buds were searching for more seasoning! We also tried the tiramisu which was really nice and fluffy. Service was great and the restaurant itself was very clean. However, for the pizza, I would not return.

If you're looking for incredible gluten-free pizza in Toronto, Pizzeria Libretto is hard to beat…read more Their GF crust is light, chewy, and has that authentic wood-fired char that makes every bite feel like the real Neapolitan deal. I had a pie with mozzarella, onions, olives, and a spicy red drizzle--and it was outstanding. The sauce is bright and tangy, the toppings fresh, and the balance of flavors makes it one of the best gluten free pizzas I've had. Important note: they do offer gluten-free crust, but cross-contamination can happen. If you're celiac, make the decision that feels right for your comfort level. For me, it was absolutely worth it. The atmosphere is cozy and buzzing, the staff are friendly, and it's the kind of place that makes you want to come back again and again.

Despite passing by this place a lot, I haven't had a chance to try out their food until recently. I…read moreended up stumbling across their menu on UberEats and had a good promotion going on. Pasta: All their pastas are consistently good and generous portions. My favourites are the Veal Bolognese and Gnocchi Mushroom. The Veal Bolognese they gave a good portion of veal and quite tasty. The Gnocchi Mushroom had a nice creaminess. Truly a hidden gem in the area and would recommend. There's street parking nearby and close to the streetcar so it's accessible to get to. This was based on a takeout experience.

Dropped in here five years after my first visit and review and it immediately felt like something…read morehad changed. It was very quiet in the dinning room for a Friday night. A lot has happened in the last few years for restaurants but it seems like there was probably a change in management. Along the way. The menu was different as well. But the food was really excellent! We had a spicy sausage pizza and it was well sauced with plenty of sausage and the rapini was noticeable in a great way. Very tasty thin chewy crust! We followed with a veal bolognese with mafalda pasta. And it was also superior. Had some nice Montepulciano d'Abruzzo as our beverage as well. Service was cheery. We ate inside but they have quite a nice patio on the side street.

Came here for a book club meeting and shared the margarita pizza (fior di latte, san marzano…read moretomato, parmigiano, fresh basil) and their prosciutto & arugula pizza (san marzano tomato, fior di latte, fresh basil, arugula, parma prosciutto, parmigiano-reggiano). The pizza crust itself was a bit hard and overcooked and slightly burnt at the bottom. I think my preference over the two was the margarita. I put on the chili oil and chili flakes but still felt there wasn't that much flavour on either pizzas. We also shared the tiramisu and that was tasty! Service was excellent and the restaurant was really clean. Unsure if I would come back for their pizza but it was a good atmosphere!

Food was great. Service was great. Ambiance was typical pizzeria in a downtown setting not noisy or…read moreanything. Walking distance from my hotel.

What a wonderful surprise in the neighborhood. The pizza crust is fresh and chewy but not too…read moredoughy. We had pepperoni and artichokes and it was delicious. The cheese was plentiful and creamy. I called to request something after we'd ordered online and they were sweet and helpful. Finally we ordered for delivery and it came quickly and was hot and fresh. We will definitely be ordering from them again!

Absolutely great pizza joint run by this family. The crust is chewy and buttery tasting…read more Traditional selection of toppings and nothing fancy. It's not just pizza but also homemade pasta and sandwiches they produce. There's also a fridge section for fresh pastas and sauces you can bring home to cook yourself. I got the slice of funghi and I enjoyed every bite. They are most definitely comparable to Badiali and I wouldn't be surprised if a pizza war starts in the Annex. A big heart felt thank you and welcome to the neighbourhood PF.