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    Napoli Centrale

    4.5 (75 reviews)
    ModerateItalian, Pizza
    Closed 5:00 pm - 11:00 PM

    Order Napoli Centrale Takeout or Delivery

    Napoli Centrale Photos

    Napoli Centrale - My sausage/mushroom pizza. - Italian Near Me - Toronto, Ontario
    Napoli Centrale - Large space! - Italian Near Me - Toronto, Ontario
    Napoli Centrale - Cappuccino ending. - Italian Near Me - Toronto, Ontario
    Napoli Centrale - Red Pepper Dipping sauce. - Italian Near Me - Toronto, Ontario
    Napoli Centrale - Front entrance sign. I agree with this. - Italian Near Me - Toronto, Ontario
    Napoli Centrale - a whole pizza on a pan - Italian Near Me - Toronto, Ontario
    Napoli Centrale - a pizza with tomatoes and cheese - Italian Near Me - Toronto, Ontario
    Napoli Centrale - Last Night at NC - Italian Near Me - Toronto, Ontario
    Napoli Centrale - two bicycles parked in front of a restaurant - Italian Near Me - Toronto, Ontario
    Napoli Centrale - a view of the dining area - Italian Near Me - Toronto, Ontario
    Napoli Centrale - Huge Salad! - Italian Near Me - Toronto, Ontario
    Napoli Centrale - Italian Near Me - Toronto, Ontario
    Napoli Centrale - Diavolo with arugula instead of basil. Very generous with the greens! - Italian Near Me - Toronto, Ontario

    +68

    Napoli Centrale - Diavola...scarce on toppings. - Italian Near Me - Toronto, Ontario

    Business Info

    NAPOLI CENTRALE ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Reviews With Photos

    Carbonara (pancetta switched for mushrooms)
    Adnan K.

    Very good food. Napoli style pizzas. Yummy everything. Even soft Italian music playing. Simple place. Yummy stuff

    Diavola
    Brittany I.

    Food- I give this place a 5 star for its food for sure!!! Fresh Italian food that tastes amazing!!! Ordered the caprese salad, the rolled ham and cheese appetizers (forgot what it's called), and 2 pizzas including the marghareta pizza with arugula added and the diavola. AMAZING. highly recommend all. By far the best tasting caprese salad that doesn't shy down on its portions or cheese slices. Fresh and light. The pizzas were done quite quickly maybe about a 10 or so minute wait. Would need a fork and a knife to cut into it because the toppings weigh down the bread a bit. Crust/appetizers/bread is very very good with the hot garlic sauce provided. If I could buy it I would! If you're not a fan of hot it might come off as really spicy. But the flavour is strong and works well with the breads for sure! Bread is fresh, with a perfect crisp on the outside and soft on the inside. Price- fairly priced! About $12-25 dishes. Nothing heavy on the pocket. Service & environment- Amazing. Waitress kept checking up on us, let us sit near the tv to watch the Jays game. Made sure our water jug was never empty. Accommodated us really well! Environment was a quiet ambience with dim lights (on a Sunday night). Family friendly. Overall- HIGHLY recommend this place!! Definitely coming back in the near future.

    Anita T.

    Take a pizza my heart. 5 stars to this beauty because of its food, warm service, and the crust (the wine might of also helped with the good vibes I had here). Zappoline (pizza bites) - the inside is warm, cheesy and soft with a crispy outside. The perfect way to start your carb journey here. We got two pizzas (one each). The first was with the classic tomato sauce and had Flor di latte, mozzarella, and a few other ingredients that slip my mind at the moment. It was absolutely deliciously, cooked perfectly with just enough sauce. You had to finish the crust too! The other pizza was bianche, with olive oil. Adding to our carb heaven on this pizza was potatoes, but it wasn't overwhelming! The entire pizza felt light, savory, and just perfect for the rainy day we were in. I totally recommend this place for any time!! I'm definitely going to be back.

    Farwah Q.

    This is the best Italian food I've had in Toronto! So authentic and delicious. I had their gnocchi and it was amazing with rich flavors! I couldn't stop. The restaurant has a great ambiance too and excellent service. The server was super friendly and helped us choose the best items on the menu. It's not crowded, no reservations needed, feel like it's a hidden gem. Highly recommend it!!!!

    Kory M.

    Wow! Amazing warm friendly service and delicious apps and Pizzas! Who could ask for more? We enjoyed the Zeppolinis - pizza dough wrapped prosciutto cotto, ricotta and mozzarella with their homemade pepper sauce on the side! So good. A focaccia like bread basket came out with balsamic and olive oil and the homemade spicy pepper sauce and a bowl of mixed olives. Delicious and free! The we each ordered a pizza - I don't now what we were thinking ! They were big. I had the prosciutto cotto and fungi Napoli and my husband had a Santa Lucia which had cherry Tomatoes, anchovies amd cappers. Amazing Then we shared some gelato and a latte all for under 90 before tip. Great place can't wait to go back with the family!

    Mmm!
    Kiri K.

    I'm a big fan of Napoli Centrale! I first visited NC about a month ago after noticing it a few times passing by. I was curious to try the food based on how nice the place looked from the outside. When we arrived, we were greeted by a friendly gentleman who showed us to our seat. The restaurant has a warm, cozy feel to it, with the delicious smell of pizza, roasting garlic, and lasagna....just writing about it makes me hungry! We decided to share a bottle of wine and the eggplant parmigiana to start. The eggplant was sooooo good!! Thin, perfectly roasted slices of eggplant were separated by a rich blend of cheese, tomato sauce, garlic, and herbs. I seriously wish I ate the whole thing myself! We then tried their special, which was a meat lasagna, and a vegetarian pizza. Though I don't eat meat, I heard nothing but rave reviews about it. And my pizza - what a pizza! The crust was perfectly thin, fluffy, and just all sorts of goodness. The sauce was amazing and the toppings were superb. What I liked most about this place was how friendly the staff was and how authentic the food tasted. I've been to a number of pizza places in the city and would definitely consider myself a pizza lover-bordering-snob. What can I say, I appreciate a good 'za. And this place definitely hits the spot! We returned again this past week and this time I tried a calzone (made deliciously vegetarian just for me!) and a pizza with sausage. Again, the service was wonderful and the food was amazing. I am so happy that Napoli Centrale has moved into our neighbourhood and cannot wait to make it part of my regular 'za rotation! Bonus points: NC has this delicious homemade chili hot sauce that is soooo tasty to dip your pizza crust into. I want to take home a whole jar of this stuff! They also serve up delicious bread and assorted olives to start. Seriously, what's not to love!?

    Storefront
    Lambert P.

    It was time for Perfect Pizza Quest iteration numero 6. This is a UYE primarily organized by Namrata of YelpGTA fame. This night was converged upon by about a dozen willing participants at the area of Bathurst north of Bloor and south of Dupont at Napoli Centrale who on their website claim they are authentic Neopolitan which I'm realizing isn't that unique anymore in TO. There are quite a few establishments who have this claim (VPN). The dining area is deceivingly spacious and open. You wouldn't know it by looking at the storefront but the inside is particularly wide and well lit. The bar is to the right as you enter and the oven and prep area is open concept as well. If you have a large 800+ degree oven you want to show that baby off am I right? Some of the countertops around the oven appear to be treated concrete! How cool is that? At the table we had 2 by the way, we already had water decanters as well as sliced pizza dough bread with olives and some type of pepper sauce. The sauce is really tasty, it's as if they are in little baby food jars and I couldn't quite figure out what kind of peppers they used. The color looked to be Scotch bonnet but they weren't that hot. I should have asked. The taste was great though, not too hot at all but tasty enough to dip with the bread AND use when you eat the crust of your pizza. I started off with a salad as did my wife. I had ordered a Grotto Azzura (Arugula, prosciutto, shaved parmesan, lemon and olive oil dressing) and she had the Mergellina (Mixed greens, cherry tomatoes, shaved carrot, corn, tuna, green olive, mozzarella). The salads came in full size toss bowls. They were large, I should have figured that since each was about 12 bucks but I wasn't ready for that size, just a small portion. I ended up sharing mine out. Each came with a serving tong. For pizza I had ordered the Diavolo (rossa) as I normally do at these types of places (Smoked provolone, hot soppressata salami) and my wife had ordered a Napoletana (bianche - Sausage, rapini and fior di latte). I had mine and a slice of hers. Both were very good. I enjoy this type of pizza being that it's thin and chewy. The crust at the edge seems a little thick but it's still good. I used the hot sauce they provided to eat with the crust which was just great. The Diavolo had a very nice salty taste to it. The salami was nice and spicy and the overall flavor was rich with spice and bite to it. The Napoletana was of course not as spicy since the sausage is much more bland but the rapini is a great combo with any pork in my books. It was good but having the tongue for spice I have to say I enjoyed mine much more. Over all the service was friendly. It would have nice to not have to ask for more bread and water though but the service was still good and the food was what you would expect if a place claims to be VPN certified. I enjoyed it at Napoli Centrale.

    Tiramisu - $8.50
    Stephanie S.

    3.5* for food, pumped up for probably the friendliest server that I have ever met! (Un grand merci a Marie.) Located about 1.5 blocks North of Bathurst Station, in a quieter part of The Annex is this relaxed, casual, and warm pizza joint. Homemade segments of bread with a roasted red pepper/cheese spread and green/black olives were complimentary. (I must mention this, but at the bottom of the bread basket was a napkin...that was stained with the red pepper dip, underneath the bread. After that discovery, I sorta stopped eating the free bread.) Ordered: Ortolano (grilled veg) and Cappriosca pizza. Both pizzas were pretty thin crust. Sauce was fresh tasting. Good portion as I was only the eat half of the pizza. Really good pizza at a decent cost in a cozy spot!

    DIAVOLA
Smoked provolone, hot soppressata salami
    Ted M.

    I had the DIAVOLA pizza and it was pretty good. Not like I was back in Italy but still tasty. The wait staff was friendly and attentive. Water, bread and olives were brought quickly. Watch out for the red condiment they bring along with the bead; it is fiery hot. I would have preferred a little balsamic and olive oil to dip the lovely bread in. I had a glass of the house red (Montepulciano D'Abruzzo, Ortona) and it was very nice (is not a little too warm for my taste). All in all a good experience and I would recommend it.

    Huge Salad!
    Namrata B.

    I was pretty excited to try out this place after seeing all the great reviews on here. We were a pretty big group of 12. The interior is very spacious. They didn't have an issue accommodating us all at one table. As soon as we arrived we were served bread, olives and a really delicious dipping sauce made in-house. The server was very prompt at getting our drinks. I ordered the Diavola (pizza with a tomato based sauce, spicy salami and mozarella). It took a while to get our pizzas since we were such a big group. The appetizers came pretty quickly though so we still had quite a bit of food. The pizza was Neapolitan style. It tasted delicious but had a thick crust on the rims and was scarce on the salami. This seemed to be the case with all the other pizzas ordered by our group. I would rate the food 3.5 for this reason. Overall a pretty good joint to hang out. They charged us a modest 15% group gratuity.

    Zeppolini

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    4 years ago

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    Photo of Cory G.
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    1 year ago

    It was a place my son said we should try out i was quite surprised how good it was and great service I'd go back again.

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    9 months ago

    What a perfect spot for an incredible meal! ambience, fantastic service, and the pizza...WOW!!!

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    2 years ago

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    2 years ago

    The owner was so nice and the food was delicious. A wonderful experience. I bought some hot sauce. It's delicious.

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    12 years ago

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    11 years ago

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    12 years ago

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    7 years ago

    Pizza and service is excellent. We've eaten at the local restaurant and have ordered out. Really good food at a reasonable price.

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    12 years ago

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    8 years ago

    Very authentic. My entire family loved it! Amazing quality and very very fresh. Hope to eat here again soon.

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    9 years ago

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    Donatello Restaurant

    Donatello Restaurant

    3.8(222 reviews)
    2.7 kmDowntown Core
    $$$

    This place has it all. No wonder it's rated as a top 100 in the USA. Service, food, music…read more outstanding!

    Donatello is considered a fine dining Italian restaurant. And it didn't disappoint. The foid and…read moreservice were excellent. The vibe was a slightly darkened room (for the evening). There is an upstairs balcony seating but I've never sat there. During warm weather, there is plenty of roadside outdoor seating too. This is my fourth time here but I never wrote a review fir the restaurant before. We ordered the following: 1. Shrimp Perno (daily special $6/shrimp). Jumbo Shrimp sautéed in garlic, white wine, tomatoes, scallions, and finished off with a shot of perno liquor. 2. Rack of Lamb (daily special $59.95). Four pieces of lamb in a rack, with a rich portion wine reduced sauce, that has a touch of mint to it, and Penne Pasta in a tomato rose sauce. The table bread was really good. The crust was crispy but the inside was fluffy. The soft butter that came it was so tasty. The bread was perfect for dipping in the sauce that came with the shrimp. We asked for a second basket of bread and they put two loafs in the second basket. It was too much so they were willing to let us take it home. The shrimps were definitely jumbo. It was so filling. Two pieces (per person) were good enough as an appetizer. The shrimps were perfectly cooked. We requested the lamb be cooked medium rare. It was definitely medium rare. It was juicy and did not have a gamey taste. It tastes great. The pasta was perfectly al dente. The tomato rose sauce was really good. They offered to grind parmesan cheese and pepper so we got both. There is free WiFi. The restaurant is wheelchair accessible. There is paid neighbourhood street parking and paid parking lots. Review 2025-187

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    Donatello Restaurant
    Donatello Restaurant - Lobster pasta

    Lobster pasta

    Donatello Restaurant - Italian wine

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    Terroni - spinach ravioli-the BEST

    Terroni

    3.3(864 reviews)
    3.7 kmDowntown Core
    $$

    The service was so wonderful and the server even brought us a yummy pineapple snack at the end…read more Ambiance was large, spacious and wonderful. Pasta was ok! Wish I ordered something else but you really order it for the cheese experience. Drinks were phenomenal!

    I wish I could say I enjoyed Terroni more. The venue itself was not held in the main restaurant…read more The company I work at booked out some of the upper floors for an event. There were four flights of stairs to get up to the first floor with the bar and main dining area. There was another two flights of stairs to get to the upper bar (which I was too tired to walk up to). The drinks at the bar were good and the staff were all great. We started with passed apps. Some of the flavour combinations were just off (the skewer with fruit, cheese and something else) - like they paired the wrong cheese with the fruit. The meal itself was a seat down meal (family style) which did take over two hours to complete for the amount of guests that were present (over 200 ppl). My favorite dish was the tomato and mozza salad. My most disappointed dish was the ragu pasta. Though containing a good amount of meat it was not saucy at all. The pizza was the brocolini was good as well. The reason I gave this restaurant three stars is strictly for the lack of elevator and the food quality vs the price. For what you are paying, there is so much higher quality food in the city and I honestly think you can get better bang for buck elsewhere.

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    Terroni - Special event dining area

    Special event dining area

    Terroni - Olive oil and bread

    Olive oil and bread

    Terroni - Special event space (upstairs)

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    Special event space (upstairs)

    Piccolo Caffe E Vino - Frittata

    Piccolo Caffe E Vino

    4.3(19 reviews)
    3.0 kmEntertainment District, Downtown Core
    $$

    Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

    Went with a friend on a Saturday night and it was pretty easy to get a seat, but they do take…read morereservations. Our server was great at helping us pick our wine, he mentioned that their wines are all on the dry side which is perfect for me, I'm not one for sweet wines. We also had two of their small plates the mussels and the burrata. The mussels tasted great with the sauce, a little garlicky which I prefer. The combination of the peach and mint went really well with the burrata. Light and easy to eat. The patio at night is one of the highlights. The only small complaint was it did take a while to get our wine after we ordered it and a little while to get our check. Otherwise cute spot.

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    Piccolo Caffe E Vino
    Piccolo Caffe E Vino - Smoked salmon bagel

    Smoked salmon bagel

    Piccolo Caffe E Vino - Fried Artichoke, shrimp and peach burrata

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    Fried Artichoke, shrimp and peach burrata

    Scaddabush

    Scaddabush

    3.7(399 reviews)
    3.5 kmEntertainment District, Downtown Core
    $$

    Ambiance was very nice and large restaurant. Pretty rustic furniture with dim light, TVs and music…read moreloud on the speakers. Lots of decent beers on draft and they leave water bottle to refill your water cups, which I love. Service is bit slow. Had to sit at the bar since it was crowded at 6:30pm and still had to wait 30 mins. I normally don't eat at the bar, since bartenders are slower and busier with drink orders, but I was starving. Bartender only checked on us once, when food came out. Hard to get their attention too. Food, however, was amazing! Love the savory giant meatball and the rich San Marzano tomato-based marinara sauce, with dab of pesto and plenty of fresh basil. Loved the sauce was not too acidic and pasta cooked perfectly, not al dente. The focaccia bread comes with this rosemary garlic butter, and it was absolutely delicious on focaccia. The focaccia bread alone was just okay, not much rosemary or oil flavor, but I think the spread had all the flavor. Amazing and worth $6.

    Food 3/5 Service 3/5…read moreAmbiance 3/5 Food: I came here for an event. There was a set menu with appetizers (salad, bread etc) most of it I couldn't eat due to food allergies. For the main dish we could choose from gnocchi, salad with salmon or another dish which I can't recall right now. Dessert was ice cream which I also couldn't eat. The gnocchi was very mediocre. I didn't enjoy it at all. I hadn't been here in years but I see their food quality hasn't gotten any better. I was starving by the time the main dish came out so I ate about a quarter of the dish. Then I took the rest of the gnocchi home. Service: The waitstaff were really nice but the service was not very organized. There was a lot of appetizers but I couldn't eat most of it. Which is strange because I gave my food allergies several days in advance of the meal. It took some time to get the main dish as well so the pacing didn't seem great. I looked around at the other tables & we got our main dishes last. I'm not sure if the kitchen was at fault or what. Ambiance: It's quite dark here even on the lunch hour. The decor is dark wood tones, red upholstered banquette seating & wooden tables & chairs. It's not a fancy place. I would not choose to eat here again. Last time I went was several years ago. Sadly I see they haven't gotten any better. There are other better Italian restaurants in this area.

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    Scaddabush - Main dining room

    Main dining room

    Scaddabush - Meatball

    Meatball

    Scaddabush - Ragatoni bolognese

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    Ragatoni bolognese

    Napoli Centrale - italian - Updated June 2026

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