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    Bon Me - Harvard Truck

    3.7 (71 reviews)
    Open 11:00 am - 7:00 pm
    Updated 2 weeks ago

    Bon Me - Harvard Truck Photos

    BON ME - HARVARD TRUCK ATMOSPHERE

    What's the vibe?
    Trendy
    Casual
    Moderate noise
    Good for kids

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    Gochujang chicken rice bowl
    Mila C.

    it was 3 degrees out today & everywhere nearby was closed for lunch *except* the harvard food trucks! i decided to try bon me because it allowed me to order ahead from the warmth of the science center. i did a "build your own rice bowl" with gochujang chicken and picked jalapeños. not only was my food DELICIOUS, the portions were generous and the service was unbelievably quick and kind :) i didn't love the boba but overall i highly recommend - looking forward to ordering from them again.

    Rice noodle with miso pulled pork and vietnamese vinegrate.. my go to each time.
    Sandra G.

    After a long year not having any Bon Me, i got one today at harvard square. It's rice noodle with miso pulled pork and Vietnamese vinegratte. It was so good. I wish the weather could be a little warmer.

    To go container
    Diana K.

    Not sure if it was the Harvard truck at the Salem Ma Food Truck Festival but a friend and I shared the "food truck fave" - pulled pork, brown rice, shredded carrots, mixed greens, cherry tomatoes, scallions with a light hot sauce. Very generous portion of rice, average portion of pulled pork, perfect spice (as we asked for a little less than indicated). - $9 We thought it was good but expected to be "wow'd" based on what I've heard. Very friendly service!

    a pulled pork sandwich
    Victoria T.

    Loved it! Got the namesake banh mi. It was surprisingly flavorful. The sauce in it was really good, and there was a good amount of meat and veggies in it. I want to come back and try a bowl next time.

    Hope W.

    I've been to Bon Me twice in the last three days, and it's definitely delicious! The menu is well marked about gluten and other allergies! Super helpful. The workers are very cognizant of ingredients. Super convenient, great rice noodles. I go with the salt and pepper chicken, and whichever sauce the worker at the time recommends. This should really be a 4.5 review. Only lost half a star for price - around 9 or 10 bucks for a quick meal in Harvard Square, but the portions aren't huge. But the convenience and tastiness make up for it! The packaging is very cute, too. Would totally recommend, and I'll be back!

    Tofu & shiitake mushroom  banh mi
    Polly H.

    It's a sweltering 97 degree Fahrenheit day in the home of the Red Sox. Wowza! What do I see yonder? A food truck. Did I just say food truck? I mean a food truck without a line. Well it was 4:30 pm. There is more than meets the eye! It is a Banh Mi food truck! (Banh mi=Vietnamese sandwich with veggies on a French baguette.) Hallejujah! There is someone watching out for me. Being that I will be stuck on a train running five hours to the city, I might as well buy something to sustain myself on the way over. There were two friendly ladies ready to hear what we were considering to eat when we got there. One kindly asked my hubby "how could I help you today?" My husband orders the tofu and shiitake mushroom banh mi which was heavenly. It was spicy, but not incredibly so, just enough to burn slightly to have an implicit understanding that a pepper was sacrificed in the making of this delicious meal. I also noticed they had fresh ingredients: cilantro, pickled julienne carrots, and also pickled white carrot. It was just a blend of sweet, tart, and savory. My favorite part was when the lady making my sandwich asked if I was a vegetarian. I said, "no way, I believe in meat and more meat please and that today was an off day being that we just wanted to try a sandwich with tofu for to balance out our smorgasbord earlier." She told me that "it's cool, so now she can put pate in it as a condiment." Her feeling was that pate would make it even better. In attempt to make my sandwich better, I could not say no to that thoughtful and polite request. And, of course, after the first bite, I felt the effects of my non-vegetarian tofu sandwich in glee. I would definitely come back and bring my friends to eat more banh mi. I also ordered an iced cold Vietnamese espresso. To make it sweet, they used condensed milk, which I absolutely adore!

    Megan B.

    I decided to check out this food truck while in Quincy Square. I hot a rice bowl with salt & pepper chicken and sesame sauce. It was delicious! Just the right balance of meat, rice and veggies. I like spicy food and it did not disappoint. The man who took my order was friendly, too.

    Miso pulled pork Vietnamese sandwich & Chinese broccoli greens.
    Sarah G.

    They take CC and the service was quick. I did enjoy my sandwich & greens very much, and I could see myself eating from this food truck several times a week, especially if I tried a variety of their offerings, but was this experience the epitome of food truck cuisine, I don't think so. The greens were ok, nothing to get excited about. My miso pulled pork sandwich could have used some bean sprouts or cucumber, something to give it some crunch, another texture sensation. Maybe some sliced (mild or hot) jalapeños for an added kick. Miso I think is a subtle flavor to use in this type of pork sandwich, since the typical Chinese bbq pork is very flavorful, often sweet and full of texture. I will definitely be trying out some of the previously recommended salads, etc.

    Rice bowl with Chinese BBQ pork!
    Melissa T.

    Bon Me is a staple in Harvard food truck cuisine, available almost every day for lunch and sometimes even dinner. With an Asian fusion menu and an emphasis on Vietnamese cuisine, the food truck serves sort of the standard Americanized Asian food you might expect from a store called Bon Me (a play on the Vietnamese bánh mì), mixing and matching ingredients from different Asian cuisines (Japanese soba noodles with Chinese BBQ pork topped with Vietnamese sauce, etc.) but turning them into a meal that's actually pretty tasty for truck food. I would most recommend the rice or noodle bowls, as they seemed to give the most filling meal and had a lot of variety in taste and flavor. Each bowl has a small salad (with very American greens) and offer several different types of meats and sauces, so you can customize it to your own palate. As with most truck food, they serve food that's pretty expensive for the amount and quality of what you actually get. But compared to most of the other trucks, Bon Me is one of your best bets for a quick meal!

    Bon Me truck
    Katie W.

    Bon Me reinvents traditional Vietnamese food. I was pleasantly surprised by the peppercorn cilantro chicken sandwich. The spicy mayo and flavors of the chicken (they use dark meat) blend well with the pickled vegetables. It's a good twist to the traditional banh mi sandwich. If you're looking for a refreshing drink and you like basil, try the basil limeade. I'll definitely stop by the truck again for another sandwich! peppercorn cilantro chicken: $6 basil limeade: $2.50

    Miso pulled pork

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    Bon M.

    This makes us so happy! Thank you, Sandra. We are so glad to be back!!

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    8 years ago

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    7 years ago

    I got a vermicelli bowl from here recently and it was very good and filling. I would come back!

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    12 years ago

    Please come to Toronto. I can eat your food all day and night.

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    Page 1 of 2

    Ask the Community - Bon Me - Harvard Truck

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    Cuisine Chez Vous

    Cuisine Chez Vous

    4.9
    (62 reviews)
    0.6 mi

    Okay, I didn't do any of the planning or ordering from Cuisine Chez Vous, but I attended a swanky…read moreparty that hired them! I was really impressed with the number of hors d'oeuvres on offer, as well as the variety! We noshed on mini hamburgers, chicken on biscuits, baby cubans, some cheesy thing (I thought it was a quiche but my roommate said it was a quesadilla), and some kind of rice ball with dipping sauce. And the desserts! Whoa. Chocolate covered cheesecake on a stick, anyone? How about chocolate mousse cups? Chocolate chip cookies? Yes, please. I'm pretty sure they also brought the bartender, who served up some stiff drinks. These guys were professional, efficient, and made some seriously tasty food. Word.

    Cuisine Chez Vous catered my wedding on 6/5/10 and the experience was just fabulous!…read more Walter, Michelle, Fiona, and gang were all amazing! From our initial meeting to the final event, everything was perfect! The food was amazing and not at all like some of the wedding fare I've had in the past. The food during our tasting was delicious and it was replicated exactly on our big day for about 200 guests. Definitely what a starving bride ordered :) Between the mini burgers Stilton jam, Parmesan crusted artichokes, prosciutto wrapped mozzarella, Carolina BBQ on a cornmeal cracker and ALL of our wonderful entrees (including a Gorgonzola stuffed chicken that was out of this world) I was definitely testing the limits of the strength of my corset! Walter was great to deal with throughout the process and I can't begin to describe how impressed I was at how Michelle and Walter paid attention to every detail I described for the big day. I had spent nearly 16 months preparing every detail and to leave it in someone else's hands for my wedding day was a difficult task. The reception hall, tables, candy bar etc. looked exactly like how I envisioned and I couldn't have been happier. They did an absolutely fantastic job. They also did a great job in dealing with a couple of wedding related hiccups, including our earlier than expected arrival to the wedding reception and the thunderstorms during our outdoor cocktail hour. The transition and how they dealt with everything was smooth and professional. EVERYTHING was taken care of. Fiona did a great job with the cake design and from going off just a few internet pictures of what I desired she hit the spot! The cake flavors were delicious and the design beautiful. In terms of cost, I met with 3 other caterers in the Boston and metro-west area and all were very similar in pricing, rental costs, etc. There wasn't anything that seemed out of line and they were very willing to work with me on the budget and food items were requested. Of course no good caterer is cheap and Chez Vous was a hit to the pocketbook, but it was expected and a very worthwhile expense. All in all just a fabulous experience with great, friendly, professional employees, fantastic food, an eye for detail, and genuine care towards your event. The day couldn't have turned out better

    Photos
    Jen Ing Photography
    Jen Ing Photography
    Photo by AMW Studios
    Photo by AMW Studios
    Naked carrot cake, baked by Cuisine Chez Vous.

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    Naked carrot cake, baked by Cuisine Chez Vous.
    Daily Provisions

    Daily Provisions

    4.2
    (44 reviews)
    0.3 mi

    TLDR: I only came to try the maple cruller, and BOY did it…read moredeliver. I'm no cruller expert, but I think folks might be right when they all say this is the best one in the game. Would come back just for this cruller, and am willing to try their other items now that I know what they're capable of. ------ FOOD: 1. [MUST TRY] MAPLE CRULLER (5/5) As good as everyone says it is. The exterior is so satisfyingly crispy, but the interior has the exact right soft, eggy consistency that defines the cruller. The maple glaze is definitely very sweet, but somehow it actually works well with the fried dough such that it's not overpowering. Maple is their most popular flavor, but they also have other flavors and monthly specials to try. 2. DRIP COFFEE Perfectly fine drip coffee. The mugs they give you are smaller than their to-go cups, so probably opt for your coffee to-go, especially if you plan to go on a little stroll after accidentally eating 6 crullers for breakfast... ------ ENVIRONMENT / AMBIANCE: * A large, spacious cafe that had a NY, tiled environment mixed with a more laidback Tatte vibe * More seating inside than I thought there would be (though a mix of individual tables, a communal high top, counter seats by the window, and tables outside) * One design issue though is that the ordering counter is right at the front door, meaning there's actually very little space for the line and so on bad weather days, you might be caught waiting outdoors under the elements vs. indoors. I'm sure there are some days where the line naturally forms inside, but the way the space is designed does not make that easy

    My third trip to this cafe. I had egg bun with cheese n bacon ! Yummy. Nice staff, sunny space…read more TY Denise Patnod, lic ac. Cambridge business owner. 4.5 stars!

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    Interior
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    Interior

    Bon Me - Harvard Truck - foodtrucks - Updated July 2026

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