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Who isn't skeptical about pizza from a foodtruck? But, these guys get it right every time. I have frequented stoked for the last 3 years and the pizza's have remained consistently delicious. My usuals include the mushroom and buffalo chicken. Recently tried their special which included ricotta, jalapeno and I substituted mushrooms for bacon - so good. Fresh ingredients, thoughtfully combined for a delicious pizza. Prices tend to be on the slightly higher end for lunch but so worth it. Highly recommend!
Things You Can Do With Your Cardboard Disc After Eating Your Stoked Wood Fired Pizza: - Draw a smiley face on it. When your boss stacks on another project, hold it up like a good worker bee mask. - Sell it for $1 as abstract art. Use dollar to add bacon to your next pizza. (Because why not?) - Ultimate Frisbee on the Greenway (Dewey Square Wednesdays, down the park a bit on Fridays) - Practice freehand circles by tracing with your eyes closed. Someday, you will impress every first date. - Find three other pizza-eating friends, two broomsticks and Fred Flintstone. Boom, transportation. - Fan the Stoked employees with it. They are, in fact, working inside a truck that's housing a wood fired stove. Egad. - Eat it. Chances are, some sauce and toppings (like those awesome house-made beef and pork meatballs) fell when you hastily destroyed your 11" wünderpie. - Start a fire to try and replicate Stoked's crisp, charred and chewy crust. Fail miserably. - Cover it with aluminum foil and ask your reflection, "Can it be I just ate caramelize onions on my buffalo kale pizza... and I enjoyed them?" Nod in disbelief. - Compost it. With the coin you saved on this $10 lunch, you can buy, like, 600 of them. Stacks and stacks and stacks. Whatever the contest, Stoked wins. Go here for lunch.
OK - so I have been here three times so far, and I am so far beyond impressed by the pizzas that these guys turn out that I feel like I HAVE to give them a review. First of all, this is SERIOUS pizza made by people who really know their craft. They have built a large woodfired, domed pizza oven (yes, Neapolitan style) right on their truck that gets the temperature just where it should for an optimal pie. Cook time is about 3 minutes. If there is no line (a rarity, but happens if you time your visit), you can go from ordering to walking away with your pizza in less than 5 minutes. Only slightly longer than getting a reheated slice from a standard pizzaria, but it is MADE TO ORDER! So, as far as the pizza itself. I have thought long and hard about this, and don't want to throw out hyperbole, but I really can't think of a better pizza I have had anywhere around Boston in the 10 years that I've lived here. The crust is light, pillowy, chewy AND crusty (magic, I tell you), and all of their ingredients are absolutely top notch, including their really concentrated homemade tomato sauce. So far I have done their white mushroom with truffle oil, their ground pepperoni, and a special that I believe was Italian sausage with caramelized onions. I would love to try a buffalo brussel sprout as others have written about, but they definitely shift their menu based on local seasonal produce, and I have only seen buffalo cauliflower and buffalo kale (neither of which seem as exciting to me). Anyhow, don't walk, but RUN to this food truck, and try to catch them on the early side for the quickest service. Turning out pizza like this, I think it is inevitable that they will have a brick and morter place within the next few years. All the stars, all the thumbs, all the little gold statuettes I can give these guys is not enough. This pizza has given me a new relationship with the world around me and has turned me into a kinder person who now knows that miracles are possible.
I was finally able to stumble upon these guys in Copley Square, and I was not letting the opportunity pass me by this time. There have been too many people who have told me how delicious this fast, wood-fired pizza was, and I needed to experience it for myself. Being the hungry fiend that I was, I ordered the Porky, which was topped with tomato sauce, mozzarella, bacon, hot italian sausage, and pepperoni. Your mouth is watering, right? Mine was, too. And for only about $11 total, this was a steal in my book for a handcrafted 11" pizza. I only waited about ten minutes (and this was during peak lunch hour!) for my pizza to be called. I was expecting a much longer turn around time, so it actually caught me off-guard when they called my name. It was my lucky day, though, because I was famished and this pizza looked and smelled delicious. The crust was thin and the edges were charred to perfection, adding that extra smokey flavor to the entire pie. The combination of the meats and the sauce was on point - not too greasy, a nice balance of sweet, spicy, and savory. My mouth is watering just thinking about it! I can't wait to catch these guys out again, but if I find myself becoming impatient (and I probably will be), I plan on checking out their new brick-and-mortar location in Brookline. Perhaps the food truck for lunch and Brookline for dinner? The endless possibilities...
Big stoked fan until today, when one of the guys in the food truck was vaping and cooking at the same time.
We actually visited the food truck at Assembly row during opening weekend. Most of the specialty pizzas were about $ 9.00 for an 11" size. We opted for the Buffalo chicken with oven roasted chicken, mozzarella, Romano, Gorgonzola cheese topped with buffalo sauce. I'm not sure if I was just starving or not but the pizza was wonderful. It was soooo good! Everything tasted fresh and the crust was perfect; it was soft, crispy and chewy.
This place defies the odds. Wood fire burning stove inside a food truck...genius. These personal size pizzas are amazing. It's only near my work in back bay on Thursdays and my co workers and I look forward to it every week. Even if I bring my lunch I end up ordering the pizza. I have had the cheese and the buffalo cauliflower (totally had caramelized onions). Both great! Also the pepperoni is diced up, not sliced, which I think is awesome. Get there early because the line grows long and sometimes they run out of the special pizzas. The wait is never too too long though.
Starting off on the right note, my first bite had a nice little pile of ground pepperoni on it. As expected, I loved it. I've always been a fan of the little square cut pepperoni that is sometimes on frozen pizza, but I've never had anything similar to it on a fresh pizza. It's got kinda a similar shape / texture as bacon bits, which is great IMO. If they sold just the pepperoni I wouldn't hesitate to buy it... (pizza salad anyone?) Anyway, past that, the sauce is good. Not standout- seemed kind of sweet, but I can't really put my finger on it. The cheese is good but gets kind of overpowered by the taste of the pepperoni. The crust was great- on the thin side, chewy, with a good handle that was just slightly burnt. Overall, this was really good, in fact, probably the best pizza I've had in the Financial District. I meant to take it home for dinner but forgot it at the office, so I just reheated half for lunch the next day. The pizza was still great after sitting in a fridge for a day, and since I think a lot of people will end up with leftovers like me, this was crucial. I crave it like all the time, and THANK GOD they are still doing service over the winter. Pro tip: order extra pepperoni- it puts it over the top delicious. Pizza Score: 8 / 10 www.pizzablonde.com
LOVE LOVE LOVE!!!!!!!!!!! Isn't it amazing they have a pizza oven in a truck? Come on people that is crazy! I feel so bad for the employees who are probably sweating their butts off but they make good pizza! I ordered the spicy mushroom and it was so good. I found them at SOWA and they had the shortest line and I am not sure why.... I prefer this truck over almost all of them! And helloooo they have a pizza oven in a truck!
Got the mushroom pizza and it was a great mix of cheese, onion and mushroom. A little too 'burnt' for my taste, but eh. We ate it all and couldn't stop. Seemed like a long time as they didn't have a long line, but it'll take a long time anyway because it's pizza. I wish they sold single slices!
Their pizza is some of my favorite! Definitely try if you see the truck at SOWA, greenway, etc
1 year ago
Fresh light crispy pizza. With good flavor! Clean,polite and great service.nice size menu with other options and beer and wine available. read more
Business owner information
Toirm M.
Thanks so much!!
11 months ago
2 years ago
Who isn't skeptical about pizza from a foodtruck? But, these guys get it right every time. I have frequented stoked for the last 3 years and the pizza's have remained consistently delicious. My usuals include the mushroom and buffalo chicken. Recently tried their special which included ricotta, jalapeno and I substituted mushrooms for bacon - so good. Fresh ingredients, thoughtfully combined for a delicious pizza. Prices tend to be on the slightly higher end for lunch but so worth it. Highly recommend! read more
5 years ago
Things You Can Do With Your Cardboard Disc After Eating Your Stoked Wood Fired Pizza: - Draw a smiley face on it. When your boss stacks on another project, hold it up like a good worker bee mask. - Sell it for $1 as abstract art. Use dollar to add bacon to your next pizza. (Because why not?) - Ultimate Frisbee on the Greenway (Dewey Square Wednesdays, down the park a bit on Fridays) - Practice freehand circles by tracing with your eyes closed. Someday, you will impress every first date. - Find three other pizza-eating friends, two broomsticks and Fred Flintstone. Boom, transportation. - Fan the Stoked employees with it. They are, in fact, working inside a truck that's housing a wood fired stove. Egad. - Eat it. Chances are, some sauce and toppings (like those awesome house-made beef and pork meatballs) fell when you hastily destroyed your 11" wünderpie. - Start a fire to try and replicate Stoked's crisp, charred and chewy crust. Fail miserably. - Cover it with aluminum foil and ask your reflection, "Can it be I just ate caramelize onions on my buffalo kale pizza... and I enjoyed them?" Nod in disbelief. - Compost it. With the coin you saved on this $10 lunch, you can buy, like, 600 of them. Stacks and stacks and stacks. Whatever the contest, Stoked wins. Go here for lunch. read more
12 years ago
OK - so I have been here three times so far, and I am so far beyond impressed by the pizzas that these guys turn out that I feel like I HAVE to give them a review. First of all, this is SERIOUS pizza made by people who really know their craft. They have built a large woodfired, domed pizza oven (yes, Neapolitan style) right on their truck that gets the temperature just where it should for an optimal pie. Cook time is about 3 minutes. If there is no line (a rarity, but happens if you time your visit), you can go from ordering to walking away with your pizza in less than 5 minutes. Only slightly longer than getting a reheated slice from a standard pizzaria, but it is MADE TO ORDER! So, as far as the pizza itself. I have thought long and hard about this, and don't want to throw out hyperbole, but I really can't think of a better pizza I have had anywhere around Boston in the 10 years that I've lived here. The crust is light, pillowy, chewy AND crusty (magic, I tell you), and all of their ingredients are absolutely top notch, including their really concentrated homemade tomato sauce. So far I have done their white mushroom with truffle oil, their ground pepperoni, and a special that I believe was Italian sausage with caramelized onions. I would love to try a buffalo brussel sprout as others have written about, but they definitely shift their menu based on local seasonal produce, and I have only seen buffalo cauliflower and buffalo kale (neither of which seem as exciting to me). Anyhow, don't walk, but RUN to this food truck, and try to catch them on the early side for the quickest service. Turning out pizza like this, I think it is inevitable that they will have a brick and morter place within the next few years. All the stars, all the thumbs, all the little gold statuettes I can give these guys is not enough. This pizza has given me a new relationship with the world around me and has turned me into a kinder person who now knows that miracles are possible. read more
I was finally able to stumble upon these guys in Copley Square, and I was not letting the opportunity pass me by this time. There have been too many people who have told me how delicious this fast, wood-fired pizza was, and I needed to experience it for myself. Being the hungry fiend that I was, I ordered the Porky, which was topped with tomato sauce, mozzarella, bacon, hot italian sausage, and pepperoni. Your mouth is watering, right? Mine was, too. And for only about $11 total, this was a steal in my book for a handcrafted 11" pizza. I only waited about ten minutes (and this was during peak lunch hour!) for my pizza to be called. I was expecting a much longer turn around time, so it actually caught me off-guard when they called my name. It was my lucky day, though, because I was famished and this pizza looked and smelled delicious. The crust was thin and the edges were charred to perfection, adding that extra smokey flavor to the entire pie. The combination of the meats and the sauce was on point - not too greasy, a nice balance of sweet, spicy, and savory. My mouth is watering just thinking about it! I can't wait to catch these guys out again, but if I find myself becoming impatient (and I probably will be), I plan on checking out their new brick-and-mortar location in Brookline. Perhaps the food truck for lunch and Brookline for dinner? The endless possibilities... read more
Business owner information
Toirm M.
Thank you so much Chris!!
We actually visited the food truck at Assembly row during opening weekend. Most of the specialty pizzas were about $ 9.00 for an 11" size. We opted for the Buffalo chicken with oven roasted chicken, mozzarella, Romano, Gorgonzola cheese topped with buffalo sauce. I'm not sure if I was just starving or not but the pizza was wonderful. It was soooo good! Everything tasted fresh and the crust was perfect; it was soft, crispy and chewy. read more
12 years ago
This place defies the odds. Wood fire burning stove inside a food truck...genius. These personal size pizzas are amazing. It's only near my work in back bay on Thursdays and my co workers and I look forward to it every week. Even if I bring my lunch I end up ordering the pizza. I have had the cheese and the buffalo cauliflower (totally had caramelized onions). Both great! Also the pepperoni is diced up, not sliced, which I think is awesome. Get there early because the line grows long and sometimes they run out of the special pizzas. The wait is never too too long though. read more
12 years ago
Starting off on the right note, my first bite had a nice little pile of ground pepperoni on it. As expected, I loved it. I've always been a fan of the little square cut pepperoni that is sometimes on frozen pizza, but I've never had anything similar to it on a fresh pizza. It's got kinda a similar shape / texture as bacon bits, which is great IMO. If they sold just the pepperoni I wouldn't hesitate to buy it... (pizza salad anyone?) Anyway, past that, the sauce is good. Not standout- seemed kind of sweet, but I can't really put my finger on it. The cheese is good but gets kind of overpowered by the taste of the pepperoni. The crust was great- on the thin side, chewy, with a good handle that was just slightly burnt. Overall, this was really good, in fact, probably the best pizza I've had in the Financial District. I meant to take it home for dinner but forgot it at the office, so I just reheated half for lunch the next day. The pizza was still great after sitting in a fridge for a day, and since I think a lot of people will end up with leftovers like me, this was crucial. I crave it like all the time, and THANK GOD they are still doing service over the winter. Pro tip: order extra pepperoni- it puts it over the top delicious. Pizza Score: 8 / 10 www.pizzablonde.com read more
LOVE LOVE LOVE!!!!!!!!!!! Isn't it amazing they have a pizza oven in a truck? Come on people that is crazy! I feel so bad for the employees who are probably sweating their butts off but they make good pizza! I ordered the spicy mushroom and it was so good. I found them at SOWA and they had the shortest line and I am not sure why.... I prefer this truck over almost all of them! And helloooo they have a pizza oven in a truck! read more
12 years ago
Got the mushroom pizza and it was a great mix of cheese, onion and mushroom. A little too 'burnt' for my taste, but eh. We ate it all and couldn't stop. Seemed like a long time as they didn't have a long line, but it'll take a long time anyway because it's pizza. I wish they sold single slices! read more
8 years ago
8 years ago
Their pizza is some of my favorite! Definitely try if you see the truck at SOWA, greenway, etc read more
9 years ago
6 years ago
9 years ago
Omg just tried for the first time. Its awesomeness in ur mouth. I got the bbq and bacon so yummy...u have to try it. I hope they can come to my community bbq next year. read more
6 years ago
So stoked about stoked! Got to try their ground pepperoni pizza at a company event and now we're obsessed with finding this truck for lunch. That wood burning oven cooks up some of the best pizza I've had and that it comes from a truck is even that much more bad@$$. Let's break it down, the crust is the perfect thin/thickness to hold the sauce cheese and meat without being too soggy or dense. The sauce has a nice blend of herbs and tastes fresh. The cheese is beautifully charred, and the ground pepperoni runs circles around sliced pepperoni. Pizza will never be the same. read more
7 years ago
12 years ago
The pizza is really visually pleasing, but I thought the taste was underwhelming. The pizza dough isn't quite as crispy as I would have liked it to be especially since it is coming from a wood oven. The buffalo chicken pizza could have used a bit more chicken and a lighter hand on the blue cheese sauce. If you really like the taste of blue cheese then you'll probably like this pizza. read more
12 years ago
12 years ago
I'll upgrade them from 4 stars to 5 stars because I have yet to have a bad pizza. Since my first review I've also had the mushroom pizza and the Buffalo chicken pizza. Both were delicious. My favorite is the pepperoni though. Ground pepperoni is just awesome on pizza. After I have Stoked Wood Fired Pizza I do feel gluttonous but it's worth it! read more
12 years ago
10 years ago
Business owner information
Toirm M.
Thank you Desi, that is what we like to hear!
8 years ago
8 years ago
8 years ago
12 years ago
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1632 Beacon Street
Brookline, MA 02446
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(617) 879-0707
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http://www.stokedpizzaco.com
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