I've been here a few times, sitting at the bar twice and once out on the patio in the front of the…read morebuilding. All three times were underwhelming, although the last visit we enjoyed the food more than previous times. I'm guessing they do a lot of takeout, because the place was nearly empty every time we stopped in. In the past we have ordered the Korean bbq fries and there wasn't anything special about them. This last visit we ordered gyoza which was crispy and flavorful, and spicy chili garlic edamame which was basically edamame tossed in sriracha. The bartenders have always been young college kids, most of whom were inattentive and needed to be flagged down several times for service. On our last visit we walked into the empty restaurant and were immediately hit in the face with a strong musty smell...I said to my daughter, "What is that SMELL?" and she couldn't find the words to describe it. Maybe something like a wet dishrag that had been balled up and left to get moldy? So unappealing. If you like Keno, maybe you can overlook all of the negatives and immerse yourself in the game. Otherwise, maybe just order take out.

We love pholicious, everything is always delicious and the staff are extremely friendly. Very…read morefamily friendly as well.

Eat it there. Cajun fries, really good KFC and whatnot. The owner is kinda rude, and if you take…read moreaway, it's going to be bad. You may get small portions, I've been a few times and their sizes are really hit or miss for whatever reason. At least if you eat there and they skimp on something, you can say something. Go with caution.

Yep. I have to update my review. Not sure if they got a different wing company that they are…read moreordering from and/or are working with a different recipe on TOP OF EVERYTHING but I will say that their new recipe is dangerously good and the wings are bigger than they were. They do use packages of Kens so we f you prefer homemade...this Isn't the place yet. We will continue to order from here as the wings are fantastic again!

I must say that Justin the waiter was so nice and the hibachi chef which is Jason was so cool! The…read morefood was DELICIOUS! The ambiance was super quiet and when the hibachi chef came in it was AMAZING! Thank you the two of you for making my day perfect! That's my review! 5 stars definitely! Keep up the AMAZING work Jasmine! Peace Out Y'all!

I stumbled upon this restaurant during my road trip. It's a spacious restaurant, with great…read morecustomer service. They chef up authentic Asian cuisine, and even have a bar. I ordered two combination platters. The first one was General Tso's chicken with fried rice and crab rangoon. The second platter was wings with pork fried rice. The platters were decent but can't compare to NYC Asian cuisine (hence the 3 stars), maybe it needs a little more love. Both platters came up to $26, which you can't beat. Great pricing and a decent meal.

To be totally honest, living in the area for 5 years we never tried Cheng Due before mainly because…read moreof the low ratings in Yelp. However, last weekend we decided to give it a try because some times we need to give the benefit of the doubt to some places and judge them by ourselves. Well, to our surprise we had a very pleasant first experience at this place. Starting with the ambience, the restaurant has a nice sophisticated and inviting atmosphere. Everything was very clean and organized in an elegant way, which caused a very good first impression. Continuing with the food, there is a variety of options in the menu, mainly Chinese (of course) but also a Japanese section (sushi and other items). We ordered from the Chinese options...For appetizers we ordered the Thai Spring Rolls, the Scallion Pancakes, and the Boneless Ribs, all of them very delicious. The Scallion Pancakes have been the best in terms of texture that we have tried in the area. Our only recommendation would be to add more scallions to the dough so they can taste more to scallion. The flavor of the Boneless Ribs was very tasty and their texture was tender, not chewy as we have tried in other places. The Thai Spring Rolls were interesting, flavor was good as well as the texture. As main entree, we ordered the Orange Crispy Beef and the Sesame Chichen and found both very delicious. The crispy beef was the first time we tried something like that in the area. The amount of sauce that they used in both dishes was not too excessive and the tenderness of both the beef and the chicken was very good. Regarding drinks, we ordered a Piña Colada and a Polynesian cocktail, both with very balanced flavors. The only recommendation for the Piña Colada is to try making it more frozen and not with too many ice cubes. The flavor was pretty similar to an authentic Piña Colada (we are from Puerto Rico, the place where this drink was born and have to admit that the flavor was good); making it more frozen would give the final touch to make it more authentic, in our opinion. The desserts menu was not extensive at all, only one option available which was the fried ice cream. We decided to try it anyway and found it very good. In terms of the service, it was acceptable. Our server did a great job taking the order and not missing any item as well as serving our table on time and accurate. He wasn't smiling all the time, but he was respectful and polite, enough for us. I would say that if you are in the area, you can give it a try. For 5 years we avoided this place, and unless they changed something recently I have to say that we like the experience and are planning to go back. We don't do late dinner regularly, so we went there around 5:30 pm, which we don't know if that could have made any difference in everything.

Statues, wood, living room chairs at most tables, and a few private nooks make this a very stylish…read morerestaurant fitting the claim of "sophisticated Asian cuisine" on the sign out front. Weekday lunch with not much of a crowd. Lunch combinations made it easy. -- Hot and Sour Soup: Tea-colored and thin and somewhat watery, but the heat and tartness still came through. Decent amount of mushrooms and tofu, without much variety. -- Egg Roll: Crisp outside, moist inside. Mostly cabbage, with some gray pebbles of pork. Not much flavor here, so it really needed the duck sauce. -- Orange Beef: A generous portion for a lunch combo, with bumpy semi-crisp surfaces, and somewhat tender meat within. Think of them as miniature chicken fried steaks. The flavors in this dish were impressive, blending spicy, sweet, and tart. Orange, peel, onions, and other little nuggets added complexity. A little gloppy, but someone who likes this dish would like this dish here. -- Fried Rice: Very light of color and no additions other than egg. Moist and fresh, but bland. Zero flavor. White rice would make more sense (and maybe even more flavor). -- Pork Fried Rice (full order): I ordered an extra to go, to see how it compared against the lunch special rice that wasn't that special. Still light and a little lacking in flavor, but an improvement with the pork and other additions. Fairly average. Decent enough meal, reasonable value, but flavor and/or texture was a little lacking on some items. Worth another look though, thanks to the Orange Beef and the atmosphere.

Great food, drinks and service! The California rolls were delicious. Nice little place for…read moreinhouse dining or take out.

Arrived on a Tuesday evening in August. Our go to Chinese restaurant was closed, summer hours I…read moreguess. We used to frequent the Dragon often years ago it was always above average not great but worthy of my patronage. I heard the previous owners sold, I can't confirm if that is true. Regardless here we were with open minds. The inside appearance remains the same no change to the decor. Funny, there were Xmas lights and snowflakes on the windows. Not sure if they were left up, or they just finished celebrating Xmas in July! lol. The food. Sweet and Sour chicken was the highlight. Hot plentiful with that familiar sauce. Pork fried rice had more onions than pork and was dry. Chicken lo mein lacked chicken and flavor. The noodles were thick and heavy more like Udon noodles than lo mein. Pu Pu plater for three was respectively plentiful. Chicken wings were crispy but flavorless. Boneless ribs were tasty but dry. Fried shrimp was good and a surprise most restaurant have taken the shrimp off their Pu Pu's. No egg roll! Teriyaki was average, but not bad. Crab Rangoon was good. Plenty of filling. These disappeared. Everything else was leftover. The Peking ravioli was thick and doughy heavy to eat I could only eat two and moved on. The service was sporadic and unfriendly. The waiter seemed like he didn't want to be there. The food arrived piece meal. One plate at a time. I am use to Chinese food coming to the table all at once and all your selections are there for everyone to pick from. The leftovers didn't make it home to my refrigerator, gave them to my son to take home. I'll be making the longer drive back to my go to Chinese restaurant. Next time I'll call ahead to make sure they're open.

I was in the area getting sushi next-door and had a bit of a wait. I was in the mood for some ribs…read moreand wonton soup. So, I went in Nancy Cheng's and ordered that. I also ordered shrimp in garlic sauce. The young ladies that work at the front desk were very nice. Took my order and gave me my food within 15 minutes. Very smooth. The place itself looks really cool and has a good vibe. When I went to go get my sushi I realized they didn't give me any cutlery or napkins. So, I had to run back in there and they gave me these cute little packets with everything that I needed. The the ribs and soup were really good. The shrimp in garlic sauce was just OK. The shrimp and vegetables were definitely overcooked and a little bit mushy. Also, I was surprised it did not come with any white rice. Usually that sort of thing comes with some rice in almost every restaurant I've ever been in. So I would definitely not recommend getting shrimp in garlic sauce. If I'm ever in this area again, I would definitely come back and get those ribs and the wonton soup.

Nancy Chang is...fine. The space is clean and the menu has a lot of options, including vegan…read moredishes, which is a plus. Some of the apps like the crab Rangoon and Peking ravioli are solid. But overall, the food is hit or miss. Sauces can be overly sweet, and some dishes just feel flat or overcooked. It's the kind of place where one visit is decent, and the next is disappointing. Takeout can be soggy, and the buffet feels tired if you don't hit it early. Service ranges from friendly to forgetful. Nothing was bad enough to keep me from going back if I'm nearby--but it's not a spot I'd go out of my way for either.

We made reservations and were sat immediately. Almost immediately after that we ordered our drinks…read moreand food. The mushroom soup was steaming and mushroomy. The chef started his show pretty quickly afterwards and was slinging his fork and knife around like a ninja. The rice was a little rubbery but it was nothing that yum yum sauce couldn't solve. Make sure to order steak medium rare as the medium steak was also slightly rubber. The salmon is the best thing on the menu along with the hibachi noodles they offer.

Good for cocktails, sushi, and hibachi - nice location. Easy to park since it's at the Shoppes in…read moreBlackstone Valley.

I've enjoyed food from Yan's many years. Ordered favorites there April '26, everything is much more…read morepeppery, even items not marked . I love spicy food but this is a little too much. I hope they tone it down.

As a fellow Chinese, the food was really really good. Had really good conversations with the owner,…read morethey were really nice! I really liked the pork with brocolli, I completely recommend going there to eat. Very cheap prices as well, very fit for a quick lunch or dinner.