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    Boni and Mott

    4.7 (34 reviews)
    Open 12:00 pm - 11:00 PM

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    Amelia R.

    My husband and I came here for brunch a few weeks ago. It's comfortable and inviting, great for people watching! That said, I think they were significantly understaffed that day because it took quite a while for the waitstaff to come over, and our food was cold by the time we received it. Despite that, the food was delicious. I got the Algerian pancakes and he got the lamb wrap. The pancakes were light and I'd definitely recommend! I would definitely go back and try the other items on the menu.

    Rosé
    Em R.

    My friends and I stopped by this place for drinks on a Tuesday evening. It was not busy so we were able to sit at a table and order a bottle of rosé. Friendly staff, nice ambiance, and quick service. The rosé was light and refreshing. Would come back to check out their dinner.

    Slow Roasted Chicken. $32. Excellent
    Glenn C.

    Short review/best dishes- Slow Roasted Chicken, Mussels, Sprouts This is a small new Mediterranean spot which I recently went to with a group. The staff was friendly and the inside is minimal and nice with the biggest issue being that the main dishes took a notably long time to come out but with the quality of the food, I didn't mind. The drink menu is sparse mostly consisting of almost entirely wine with several by the glass along with three seasonal beers consisting of an IPA, lager, and cider which were each $10. Best of the small plates was the Boni's Mussels for $15 (or $19 with bread) with green apples, chorizo, and spice. The mussels were cooked well and they were fresh with all of them being properly open without there being any grit. The chorizo added a notable small bite to the dish and was a highlight though there wasn't really much green apple of note and I wouldn't have even looked for it if it wasn't for the menu listing. The broth itself was nice and savory with some richness and some saltiness and in winter, it would be very comforting. This was excellent and one of the highlights though I do think the bread should be automatically included or they should offer it with frites. Another small plate and less notable was the Hamachi Tartare for $19 with herb emulsion, pomegranate gel, crostini bread. The hamachi was good quality though the flavors were overall a bit light without much of an herb or citrus note. This was fine. For larger plates we ordered two which were both similarly priced. My preference of the two was the Slow Roasted Chicken for $32 with ras el hanout, Castelvetrano olives, and capers which is surprising as I usually prefer red meat. The chicken which was deboned and was extremely tender and the sauce had some light sourness to it along with some spices such as cumin and otherwise (as it's rather hard to pin down everything within ras el hanout as it's a wide mix) which paired nicely with the chicken. It was very tasty and I would recommend it heavily. The other main dish was the Citrus-Glazed Lamb Chops for $36 had an amba marinade and green fried herb crust. The three lamb chops per plate which were properly cooked had some sourness from the amba and a slight crunch from the herb mixture and they were overall good though the chops themselves were not the biggest especially compared to the colossal ones I had the previous day at Opto. The side salad with chickpeas and lettuce was basic and wasn't too flavored and I would suggest perhaps pomegranate molasses or something similar to add to it to add a bit of a pop. This was good but not amazing with the most notable thing being the lamb's crust which was a fun spin. We also got a side dishe which was the Brussels Sprouts for $12 with strawberry vinaigrette and lemon zest which was an unexpected highlight. On a side note, this was apparently made with the more common pomegranates before but I loved the strawberries instead here. Anyway, the sprouts were roasted well with the vinaigrette being a very nice touch adding some citrus as well as some sweetness from the actual pieces of strawberry. I think a bigger portion of this would be an excellent appetizer especially with summer upcoming perhaps added to an endive salad or spinach or something but I would recommend it currently as a side dish. The food overall here was good. It's not the best Mediterranean food but the portion sizes are good enough and there are some excellent dishes and the prices are overall pretty reasonable especially for places nearby the Bowery and in Nolita. Upper 3/low 4.

    Hiramasa Tartare
    Chunjai K.

    Very nice and cozy Mediterranean restaurant in Nolita, NYC. I love open air seat during the summer and I pick this restaurant because I want to try new place that is not well known yet or too hype in the touristy area. Food is great, I have a glass of Prosecco with Hiramasa Tartare and Boni's Mussels for appetizers. Citrus-Glazed Lamb Chops and Butterflied Dorade are my main course. I get a surprise cake for my husband which is Brioche pudding and I secretly ask the restaurant to put a birthday candle on the pudding. They do it nicely plus singing Birthday song, that is wonderful. Service is very nice and I'm glad I eat at this restaurant.

    Pear sorbet, mango sorbet
    Ginger B.

    So happy my friend recommended me to this new-ish restaurant on Mott street, not a far walk from subways. Beautiful inside, love even the plates and silverware! There is one wall with custom wallpaper featuring everyone who helped them get started, including neighbors. Too sweet! One of the owners Salim was the one serving us and he was wonderful. Great wine selection! The organic sauvignon blanc was DELICIOUS. 4 people and we shared food and all enjoyed what we ordered. Butter lettuce salad, beets royale special (not on the menu), hamachi tartare, octopus, mussels, fries. For dessert we had Lemon Pie with crème fresh ice cream Bread pudding with caramel sauce and crème fresh ice cream Mango sorbet Pear sorbet Love this place!

    Loved Boni and Mott. The food was really good, drinks were on point and the vibe felt easy and welcoming. Just one of those places that makes you feel comfortable and happy to be there. Will definitely be back

    The owner Mehdi is amazing.

    The baked cauliflower is so addictive. I always make sure we have it on the table when I eat here with friends. Great food and a welcoming vibe.

    Chicken

    From far Best casual Mediterranean restaurant in nolita great food for reasonable price Chicken is to die for as much as the mussels or those croquets Warm ambience with very attentive service who knows how to respect your time and intimacy

    BC D.

    Everything was fabulous, including our seating in the back area. Food was outstanding and so was the natural wine selection, which we really appreciated. We split the Burrata special with roasted baby beets, Octopus à la plancha with sliced eggplant & herbs vinaigrette, and the half cauliflower with house pesto, Bazzini raisins and mint. The service was also terrific ... friendly, attentive, and funny! Atmosphere, location and music selection were all excellent. We were surprised that they have only been open for 5 months. There were zero kinks. We will be back!

    Brussels Sprouts
    Marie A.

    Loved my experience at Boni & Mott last night. The owners are so passionate about what they're doing and it shows from the moment you walk in. Started with a glass of Sauvignon Blanc and their Butter Lettuce salad, which was so delicious (the feta was standout) as were the Brussels Sprouts with pomegranate. I can't wait to come back for a full dinner (I had to run to an event). This place is a stunner that's perfect for a catchup with friends, a date or birthday

    Mehndi and yes he is gorgeous too.

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    5 months ago

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    29 days ago

    drinks were delicious, service was fantastic and prompt. Dan was fantastic would absolutely recommend

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    8 months ago

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    2 months ago

    Ambience, amazing kind service and great food and cocktails. Good energy with the staff and space in general.

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    6 months ago

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    2 months ago

    Good food, rude servers. Really short and not nice, bartender was great but everyone else gave us a hard time

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    11 months ago

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    1 year ago

    Great service, awesome food, and the vibes are immaculate. A daytime vibe with the windows open and also a sexy sultry vibe for the evening.

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    2 years ago

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    11 months ago

    Great food and wine, enjoyed the octopus appetizer and broccolini with wine. Lovely place after shopping!

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    2 years ago

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    2 years ago

    Great new spot in soho. Loved the chicken and the bread pudding is a must. Service is also excellent.

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    1 year ago

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    Çka Ka Qëllue

    Çka Ka Qëllue

    4.5
    (301 reviews)
    1.7 mi
    Family-owned & operated
    Fine dining

    I'm so glad my friend recommended going here because it's one of those restaurants that pique your…read moreinterest but you never really know how to navigate-- but lucky me, I had an Albanian friend to show me around. First thing you'll notice upon entry is how absolutely decorated it is. If you're a fan of Witcher, it's like walking into an an old-timey tavern. If you have no idea then-- it's like an old-timey tavern. I wouldn't be surprised of they had bard Fridays and homemade mead. It's also a big space. Reminds me of one of the last remnants of the bygone era that was the Obama-era glow. Like peak millenial where restaurants were starting to get viral but not to the point where they have to hyper compete with a gimmicky dish. The prices are a bit steep and was making me consider dropping my rating down a star but fuggit, I like their food. I played it safe and got the mixed grill meats but that's because I lack reading comprehension and thought the main dish (I don't know what it's called, it's just the 1st entree listed) was a baked meat pie situation, it was more grilled steak on a bed of mash potatoes but these mash potatoes were savory like gravy. I wish I got my friend's dish. The mixed grilled meats were a lot closer to doners or skewer meat. Different cuts but also different flavors. What they had in common was a sort of spice-forward sizzling taste. My friend got two appetizers (which I also don't know the name of) but were definitely the most beautifully presented foods I've had in a long while. They were both creams but one had a pepper in it (not the spicy kind). The pepper one was a light refreshing sourness and the other was a heavier but not heeeeavy savory one. Both great to dip your bread in. I wanted to try the lemon cookie for dessert but my friend got us all Tres Leches by accident. That was great but I would say the most non-novel out of everything we got. Delicious, just not something out of the norm-- which is what I go for when I'm trying a new cuisine like Albanian. I wouldn't say this is normal day-to-day Albanian (I have a few friends), it's more like the Americana equivalent, an upscale where Albanians go out to eat.

    Food/drinks: Everything we ordered was really delicious! Want to come back to try other items on…read morethe menu, this was my first time having Albanian food Thought the bread that came with the dips was just okay cause it was dry but I'm not sure if that is how it's supposed to be Atmosphere: really cute and cozy inside, there is an outdoor back section that is also cute! Service: friendly! Servers explained menu and provided recommendations Price: as expected in NY

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    Çka Ka Qëllue
    Çka Ka Qëllue
    Çka Ka Qëllue

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    ilili NoMad

    ilili NoMad

    4.1
    (2.9k reviews)
    1.5 mi
    $$$

    Gorgeous upscale dinner spot in midtown! We came as a group of 7 and were seated comfortably, lots…read moreof room within the restaurant. Great place to share several food items with a group. It was a little hard to hear and converse at times as it gets crowded, but the food was delicious and there are really unique items on the menu. Food: The duck shawarma was one of our favorites! The lamb and scallops were also flavorful and tender. The dips were delicious with the pita, but I wish the serving size for the dips were bigger. The fries were great - well seasoned! Also recommend the milky pudding, it was a nice refreshing way to end the dinner. Service: Our server was super helpful in letting us know what items are more shareable and his suggestions for cocktails. Definitely try some of the arak based cocktails. Vibe: Gorgeous interior, the mirrors and lighting really elevates the space and makes it a lovely spot for group dinners or dates.

    We went for Mother's Day brunch. When we arrived a few minutes early we did have to wait a bit. The…read morerestaurant had two floors, nicely decorated and cozy. We were lead upstairs to a table. There were 7 of us The seating was cozy but not cramped. We started with 7 family style small dishes: Hummus with Falafel Pops (chickpea purée, tahini, falafel, olive oil), Spring Burrata (roasted cherry tomatoes, toast, basil oil), Hamachi Crudo (passionfruit vinaigrette, citrus zest, cucumber, mint, sesame tuile), Scallops (carrot puree, serrano pepper, brown butter sauce), Tenderloin Skewer (zaatar chimichurri, fresh herb salad), and Shiitake Stuffed Grape Leaves (tomato coulis, yogurt foam, herbs). Everything was delicious. The hummus was well seasoned the falafel had a nice crunch. It went well with the warm puffy gyro bread that came to the table. The burrata was wasm and creamy. I love the vinaigrette on the fish. I ended up eating most of it. The scallops were the sweetest, most tender ones I have ever had. The tenderloin skewers were tender and well seasoned. I liked the grape leaves but the rice consistency was very soft almost mushy and you can barely tell there were mushrooms. There was barely any mushrooms flavor. Next we all chose an entree. I got the duck breast, my husband and daughter each had the beef tenderloin. The duck breast was smaller than i expected. The skin was nicely seared and very crispy but boy did it give my jaw a workout. It was done medium rare. It was juicy but tough. The small beef tenderloin was tender and smoky. The waiter poured the sauce over the tenderloin for added flavor. Finally dessert was a fruit plate with ice cream and pudding. The fruit was fresh and the flavors of the ice cream and pudding unique. It was a nice end to a good brunch. The price was a little expensive at $85 a person.

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    Ilili Restaurant NYC's outdoor dining
    Ilili Restaurant NYC's outdoor dining
    Brussels Sprouts
    Brussels Sprouts
    Glass of Chateau Ksara 'Blanc de Blancs' 2023 (~$17)

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    Glass of Chateau Ksara 'Blanc de Blancs' 2023 (~$17)
    Turkish Kitchen

    Turkish Kitchen

    3.8
    (637 reviews)
    1.5 mi
    $$$

    Turkish Kitchen is my neighborhood mainstay, I can't even count how many times I've been over the…read moreyears. The birthday coupons are what had brought me in every year, but even though they stopped during Covid, I still enjoy visiting. My go-to dish is the Iskender Kebab - delicious slices of lamb with tomato sauce and yogurt over baked pita bread. I also enjoy the combination platter with dips - the baba ghanoush is delicious. The atmosphere is classy but down-to-earth. The cocktails are tasty. The service can be slow, but it means we are never rushed out. The prices are mid-high, but commensurate with the quality of food. I recently came with a large group, including kids. Service was welcoming despite the chaos. Our bread was frequently replenished and our bottles of wine poured. On top of that, we were given tastes of dessert & liqueur - such a nice treat at the end of a long meal. I especially appreciated that the head guy alerted us that gratuity was already added to the check. We had such a great time, that we opted to tip more! I was happy that my group had such a positive experience, and surely will continue to return.

    A group of my friends were in town, and we happened to pick this place just by walking down the…read morestreet in the area until we saw something that looked tasty. We could not have been happier with what we got for a place that we picked totally randomly. First of all, the place is popular and we did not have resos, but the staff were super nice and found us an open table that we could eat at as long as we put in our orders quick so they could get the table ready for a later reservation in an hour. Then the food itself arrived and was really delicious and well presented, just look at those kebab plates and dips! They also gave our group free baklava at the end I think just because they felt a little bad they had to rush us, which wasn't even their fault and was super appreciated. Also, the interior decoration is fantastic. The restaurant feels super classy and elegant. Great vibes for a date, a business dinner, or just a fancy dinner. Overall, easy 5 stars. Great food and amazing service. Oh and the wine was delicious too.

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    Turkish Kitchen
    Turkish Kitchen
    Turkish Kitchen

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    Boni and Mott - mediterranean - Updated August 2026

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