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    Rintintin

    3.6 (285 reviews)
    ModerateMediterranean
    Open 11:00 am - 2:00 AM (Next day)
    Updated over 3 months ago

    Rintintin Photos

    Business Info

    RINTINTIN ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Rintintin

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    Mussels
    Kendra C.

    Quiet spot on a Sunday night. Ordered the mussels , cacio e pepe, and the crème brûlée. Mussels were spectacular. The broth was a rich lemony white wine mix and a slide of toasted bread. Cacio e pepe was not great for me...plate was small...no flavor...tasted like boxed mac n cheese sauce. Creme brûlée was fantastic! Service was great and it is a cozy spot to chat with a loved one.

    Ben B.

    Came here as our original restaurant was actually closed, so we went across street and ate here Had a house salad, mezze platter, olives, a mezcal espresso martini and some red wine Delphina service was fantastic and really made us at home; the food was fresh, the pita was warm, and the spreads were delicious. Highly recommend!!!

    Meera M.

    Curiosity got the best of us after walking by Rintintin countless times, always bustling. We made a reservation for Saturday evening and were seated promptly outside. Perusing the menu, we expected Mediterranean flavors but found a mishmash of options (NY strip steak, burgers, pasta, paella). We opted for drinks instead: a lychee martini and old fashioned. Mine arrived sans lychee, but after spotting another table's garnish, our server kindly obliged (apparently, they'd briefly run out). The old fashioned was crafted well, tailored to my partner's taste. Ambience? 5 stars, perfect for a hot summer evening. Drinks and food? 4 stars. While the drinks were solid, the menu's lack of Mediterranean focus left us underwhelmed. Maybe we'll return for drinks, but the food didn't tempt us.

    Johnny N.

    A great bartender can make or break an entire experience. For example, Maiden Lane in the East Village was ruined for me when one of the bartenders got mad that I only tipped 10% on a $6 watermelon juice... She actually came up and said "you only tipped 60 cents..." and just looked at me. Like wtf yeah I did lol. All this to shout out the bartender at Rintintin, my boy Aref. We arrived after a long day of shopping, thirsty for greatness and a Spritz to beat the heat. When it's hot af out and I got the linen on, I need a Spritz to complete me. We started chopping it up with him, and it was like talking to an old friend: He was talkin smack to my girlfriend that she wouldn't be able to handle the spice in his spicy cucumber margarita, telling us about how he makes his own hot honey, and how much working night shifts wears on you compared to days. He made a MEAN spritz, with an olive to accompany the orange slice. I never knew I needed an olive in a spritz until Aref put me on. How does that saying go again? "Talent hits a target no one else can hit, genius hits a target no one else can see..." He brought our 3rd round of drinks on a Friday at 2:47pm, shot us a big smile and said "this round is on me you guys are great." DAMN AREF YOU GON GET ME EMOTIONAL! We now HAD to order a 4th round to show our appreciation, so we went with the Mezcal Killer Bees, as it had his hot honey in it (no diddy). All the drinks in here were made with soul, and had a little creative spin on them. We loved everything. We also cracked off on a Mezze plate that had fresh pita bread, vegetables, and 5 or so dips. It was PERFECT to hold us over to the Yankees game where we were planning to destroy a couple of glizzys. The Arefs of the world need their shine. They just make the world a better place. Y'all gotta come in here and try some of that proprietary hot honey... IG @jnov_ Tiktok @jnov_reviews

    Charmingly designed bar
    Edith D.

    We were in soho for a choral concert at St Patrick's cathedral- gorgeous architecture and what a history, btw-- and we stopped at Rintintin early for lunch. What a find! We arrived before the rush and were the first to be seated in this charming French/Mediterranean/Belgian feeling bar restaurant. My daughter in law had the chicken/lime/cilantro soup which she was so happy with- rain started to pour outside and people piled in. We felt lucky and I was amazed at the delicacy and quality and sheer beauty of the dish presented to me- a tuna tartar with spring greens and dressed sublimely. My son enjoyed the cappuccino so much, he ordered two. And the bill- not such a bad dent for lunch. Dinner might be more what you'd expect at this address but lunch: an elegant bargain!

    Linguine alle Vongole
    Steve W.

    It's about the vibe here. Otherwise, the food and drinks were mediocre or in Gen Z terms, very MID. My old fashioned was sweeter than I expected, and my linguini and clams was just average. $4 for seltzer. It's another place to be seen.

    Burger
    Marla F.

    I've never been more disrespected or turned off by a bartender more in my life. Holy moly. The bartender today with the scruff beard wearing a camo hoodie was so loud and legitimately speaking 5 octaves higher & five inches away from my face. I was clear about sitting down for a quick burger and cider bc was having a bad day - meaning stop screaming around me and overly joking when you cannot read the room. I RARELY ever post 1 star reviews as I'm a bartender myself of 13 years in NYC but man this guy has made me never want to return to this venue ever again. I asked him nicely so many times that I just needed to chill and was over stimulated but the kid wouldn't stop and began making crazy rude remarks like "oh should I just stop talking then" and I finally (after 6 attempts of saying it nicely) said yea please I just want to sit quietly. And he just rambled on from there. There's so much more I'm just wildly turned off and so grossed out at this experience.

    Fish main dish. Wow!!!
    Renata G.

    So impressed after coming here for dinner with friends. The service is great! The food is beyond what I expected. My friend ordered the fish entree and it was a huge portion, with perfectly seasoned pieces of fish and amazing marinate. I got a paella with tons of seafood on top. And we also got octopus starter - super tender and also perfectly seasoned. They easily offered mocktail options once we asked. There's no dedicated section for that although they do have NA brews. The hibiscus mocktail blew me away. 10/10 night!

    Lamb

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    3 months ago

    Super cute spot with excellent cocktails. We had the burrata appetizer and also the mussels and they were phenomenal. Highly recommend!

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    Rintintin Reviews in Other Languages

    Ask the Community - Rintintin

    Are the owners friendly?

    Yes! We had a great time. Owners approached us as well as the chef to see if everything was ok. The waitress was great an so it was the food. A real pleasure.

    Are there heaters with the outdoor seating?

    There are two or three right outside of the resto but not on the sidewalk tables

    Don’t See Your Question? Ask Away!

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    Çka Ka Qëllue

    4.5(295 reviews)
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    I never had Albanian food before but it was delicious…read more I had a delivery order of Grilled Branzino, Qofte, Veal Meat, Mantia, Fasule, Ajvar, Tarator, Shop Salad, Samuna and Sheqerpare. The stand out dishes were the Branzino, Mantia, Qofte and the Ajvar. The bread is also fantastic! The Sheqerpare dessert, a moist cake soaked in honey, was very tasty. I actually enjoyed everything though the Veal Meat was a little dry. This is an excellent restaurant whose food I thoroughly enjoyed. Packing was excellent. Delivery was quick. Highly recommended.

    I had a feeling that @ckakaqellue was gonna be good and it was! The aesthetic/ambience was really…read morenice and it was very rustic/medieval themed. It felt like you were transported to a cabin in the country side of Albania. The food was delicious and really good as well! I got the pepper dip which was phenomenal and the stuffed pepper rice dish. It tasted very authentic and I put the pepper dip onto the stuffed pepper rice dish and the combo was really tasty and flavorful. The food also came out really quickly and the service was fast, the workers were friendly and very accommodating. They constantly refilled our waters and I liked the shirts that the wait staff were wearing. When I went in, it wasn't crowded, but when I left the restaurant it started to get really crowded and lines started to form and there were big groups coming in. The price is moderate/kind of pricey, but it's worth it! Price: $36 Rating: 9/10

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    ilili NoMad - Lamb & Beef Shawarma (6.5/10)

    ilili NoMad

    4.1(2.9k reviews)
    1.6 miFlatiron
    $$$

    Gorgeous upscale dinner spot in midtown! We came as a group of 7 and were seated comfortably, lots…read moreof room within the restaurant. Great place to share several food items with a group. It was a little hard to hear and converse at times as it gets crowded, but the food was delicious and there are really unique items on the menu. Food: The duck shawarma was one of our favorites! The lamb and scallops were also flavorful and tender. The dips were delicious with the pita, but I wish the serving size for the dips were bigger. The fries were great - well seasoned! Also recommend the milky pudding, it was a nice refreshing way to end the dinner. Service: Our server was super helpful in letting us know what items are more shareable and his suggestions for cocktails. Definitely try some of the arak based cocktails. Vibe: Gorgeous interior, the mirrors and lighting really elevates the space and makes it a lovely spot for group dinners or dates.

    We went for Mother's Day brunch. When we arrived a few minutes early we did have to wait a bit. The…read morerestaurant had two floors, nicely decorated and cozy. We were lead upstairs to a table. There were 7 of us The seating was cozy but not cramped. We started with 7 family style small dishes: Hummus with Falafel Pops (chickpea purée, tahini, falafel, olive oil), Spring Burrata (roasted cherry tomatoes, toast, basil oil), Hamachi Crudo (passionfruit vinaigrette, citrus zest, cucumber, mint, sesame tuile), Scallops (carrot puree, serrano pepper, brown butter sauce), Tenderloin Skewer (zaatar chimichurri, fresh herb salad), and Shiitake Stuffed Grape Leaves (tomato coulis, yogurt foam, herbs). Everything was delicious. The hummus was well seasoned the falafel had a nice crunch. It went well with the warm puffy gyro bread that came to the table. The burrata was wasm and creamy. I love the vinaigrette on the fish. I ended up eating most of it. The scallops were the sweetest, most tender ones I have ever had. The tenderloin skewers were tender and well seasoned. I liked the grape leaves but the rice consistency was very soft almost mushy and you can barely tell there were mushrooms. There was barely any mushrooms flavor. Next we all chose an entree. I got the duck breast, my husband and daughter each had the beef tenderloin. The duck breast was smaller than i expected. The skin was nicely seared and very crispy but boy did it give my jaw a workout. It was done medium rare. It was juicy but tough. The small beef tenderloin was tender and smoky. The waiter poured the sauce over the tenderloin for added flavor. Finally dessert was a fruit plate with ice cream and pudding. The fruit was fresh and the flavors of the ice cream and pudding unique. It was a nice end to a good brunch. The price was a little expensive at $85 a person.

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    Sophra Grill - Entrees

    Sophra Grill

    4.6(188 reviews)
    2.0 miMurray Hill, Midtown East
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    I ordered this on Postmates and I wasn't expecting a delivery with the best Turkish food in New…read moreYork City. I had ordered ala turka but its not authentic really. pI think that this might've been the best Turkish food in New York City. I've been to Turkey several times and this was one to one authentic and the lentil soup is the best I've had also, the rice pudding is wow. As far as the meal I ordered the lamb chops and it came with the rice with the rice was perfection. It was completely cooked better than any other rice I've had in a long time. I must say the lamb chops I would say was mediocre, but I mean the price is such a good price that it is kind of what it is. I mean one seemed to be overcooked. The other three was edible and tender. Sometimes there's just one bad item. I don't know, but I'm going to order again tonight and try it again. Let's give them one more chance of the lamb chops. It's probably the best lentil soup I've had since istanbul.

    Great Mediterranean/ Middle Eastern flavors in Murray Hill... perfect for take out or dining in…read moretheir restaurant where you can stare at their amazing desserts in the display case. Fast, friendly, yummy. From salads, apps (bababganush, hummus, muhammara, tabouli, etc.), gyros, pides and platters. Everything looks delicious. For take out I love their chicken gyro on home bread, with "white sauce" no hot sauce. $13.50 plus tax.

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    Turkish Kitchen - Yum.

    Turkish Kitchen

    3.8(637 reviews)
    1.6 miKips Bay
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    Turkish Kitchen is my neighborhood mainstay, I can't even count how many times I've been over the…read moreyears. The birthday coupons are what had brought me in every year, but even though they stopped during Covid, I still enjoy visiting. My go-to dish is the Iskender Kebab - delicious slices of lamb with tomato sauce and yogurt over baked pita bread. I also enjoy the combination platter with dips - the baba ghanoush is delicious. The atmosphere is classy but down-to-earth. The cocktails are tasty. The service can be slow, but it means we are never rushed out. The prices are mid-high, but commensurate with the quality of food. I recently came with a large group, including kids. Service was welcoming despite the chaos. Our bread was frequently replenished and our bottles of wine poured. On top of that, we were given tastes of dessert & liqueur - such a nice treat at the end of a long meal. I especially appreciated that the head guy alerted us that gratuity was already added to the check. We had such a great time, that we opted to tip more! I was happy that my group had such a positive experience, and surely will continue to return.

    A group of my friends were in town, and we happened to pick this place just by walking down the…read morestreet in the area until we saw something that looked tasty. We could not have been happier with what we got for a place that we picked totally randomly. First of all, the place is popular and we did not have resos, but the staff were super nice and found us an open table that we could eat at as long as we put in our orders quick so they could get the table ready for a later reservation in an hour. Then the food itself arrived and was really delicious and well presented, just look at those kebab plates and dips! They also gave our group free baklava at the end I think just because they felt a little bad they had to rush us, which wasn't even their fault and was super appreciated. Also, the interior decoration is fantastic. The restaurant feels super classy and elegant. Great vibes for a date, a business dinner, or just a fancy dinner. Overall, easy 5 stars. Great food and amazing service. Oh and the wine was delicious too.

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    Rintintin - mediterranean - Updated June 2026

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