Every experience is elevated when sharing a laugh and great eats with friends. That being said,…read morethis review is likely a bit bias, but nevertheless, Lapis became one of my favorite meals in DC. With a touching backstory and Michelin accolades, Lapis upholds its reputation offering modern Afghan cuisine and highly shippable drinks. It doesn't matter if you dine on the patio, in the main dining area or catch a vibe in the funkier basement, the energy adds a sparkle to every sharable home style dish. What did we enjoy? Well, we ordered (and inhaled) near everything with ease. The table favorites were the dal, lamb shank, and anything and everything served with bread! All three dumplings were a mixed bag, earning mixed reviews among the group, but I can confidently say that after trying all of their desserts...yes, I recommend ending your meal with a sweet treat (preferably with sharbat if you're a fan). And most importantly, if you choose to dine here, dine with friends because this food is best enjoyed family style, accompanied by deep belly laughs and genuine joy.

We were required to make a reservation with a credit card, with a $15/person penalty for…read morecancelation less than 24 hours. Typically reservations are made LESS than 24 hrs in advance in the FIRST PLACE!! We waited almost 25 minutes before our drink order was even taken, our cocktails arrived over 40 mins after being seated. Our server essentially ignored us the entire evening, naturally, bc their policy is that 20% tip is automatically added to ALL parties. So, of course, no incentive for good service. We had to flag down various servers throughout the evening, as we were never checked on. Arrogant and condescending servers when we got their attention. Huge disappointment; food was good, but the service was probably some of the worst we've ever experienced. Like they were doing US a favor when they designed to notice us. They literally couldn't care less

Talk about a hidden gem!…read more Saying that we enjoyed our time at Afghania would be the biggest understatement of 2026. It's a little higher up than some of the more commonly known restaurants but we are so glad we made the trek. Everything we had was a hit, there were no misses and that's rare- especially since our group totaled 6 people. That's a lot of people to impress. We were only a couple bites into our dinner when my mom said "we have to come back here again, and soon" For starters we had the assortment of dumplings. All delicious but my favorite was definitely the pumpkin. Sweet, and flavorful. If you're not a huge fan of spice, like myself, skip the spicy beef dumplings. I mean, it's in the name. Our table bought a variety of things and sampled all of it as dinner. We got the beef tenderloin and chicken, the chicken and ground beef, the Kandahari vegetarian flights, and the Moguhli (the one thing I hadn't sampled (hint, it was also spicy). The beef? Tender. The chicken? Juicy. The difference varieties of prepared rice? Flavorful. The drinks were also a hit. I had a mocktail that was mild in taste, with a hint of sweetness yet refreshing (the name is slipping me at the moment). Dessert? To die for. The cardamom tres leches was the best dessert I'd had at a restaurant in a while. I would make a trip back to Afghania just for it. The service was also amazing. Our server was very patient (we were a table of six, ¼ bilingual, ¼ just French speakers and the rest English speakers), and also very knowledgeable as everything we ate came at her recommendation. The décor is tasteful and in no way overbearing : white table clothes, artwork that depicts the culture, and it was overall a very cozy and intimate vibe. Hands down, a wonderful experience.

This was my third time trying Afghan cuisine. Overall, compared to Persian and Lebanese food,…read moreAfghan dishes use spices more aggressively, featuring heavier flavor profiles.The main reason I came there was the assortment dumplings. In general, the food was unique and delicious but the service was disappointing. For food, I tried the following dishes: 1. Assortment dumplings: On the menu, "For X" means there are X pieces of each type of dumpling. I ordered "For 3". The pumpkin dumplings were my favorite. They were packed with sweetened and herbed mashed pumpkin. Paired well with the warm yogurt. The Aushaks had the mildest flavor overall, with just a hint of fragrance and sweetness from leeks. However, there was so little filling that I doubt if each dumpling had 1/10oz leeks... The Mantus were incredibly peppery-spicy. 2. Sabzi: A medley of leafy greens featuring spinach, kale, mustard greens, collard greens, turnip greens, cilantro, dill, and a tiny amount of green pepper slowly simmered for ~3 hours until it reached a texture of Saag in Indian cuisine. It tasted good. 3. Afghan Naan: Golden brown outside and fluffy inside. Served with (spicy) mint yougurt, spicy mango sauce, cilantro sauce and chii oil. However, I found some burnt piece in my Sabzi. I mentioned it to the staff and was told that it was "just" residue from the bottom of the pot that had charred from cooking too long and was "normal". Unacceptable. How could you serve the scrapings from the bottom of a pot to a customer!?

Aracosia is a treasure. From the moment you step in, everything feels indulgent in the best…read morepossible way. Each and every member of their team is warm, professional, and attentive. The food is flavored to perfection and their deft use of spices lends the dishes a quality that is both comforting and invigorating. The atmosphere is cozy and the service is impeccable-- food arrived quickly and piping hot. We picked this place to dine since our daughter recently became vegan and we wanted a place with more than one option for her. Not only are many dishes vegan friendly, but they have a special menu for vegans filled with literally dozens of options. And they carefully delineate between vegetarian and vegan dishes. For example, many vegetarian dishes use yogurt, but for vegan dishes they sub this with almond yogurt. It is hard to believe a place like Aracosia exists. The atmosphere feels both upscale and welcoming, the dishes explode with flavor and yet still are light enough to feel healthy, and those with food restrictions are valued and not treated like an afterthought. We have dined in many, many restaurants over our decades living here. This might be our favorite place.

Hands down, the best Afghan food I've had! (And it's safe to say, I've had more than most)…read more Since we only dropped in for a light meal, not much to review BUT the food was so good we're trying to drive the long distance back just to make our way through more of the menu! We ordered only vegan options- the kadoo (pumpkin) turnover and the Nakhoud & Mushroom Lawaan I believe (it might've been the Nakhoud & Mushroom Sabzi Lawaan, I can't remember and both are very similar). Everything was cooked to perfection and each bit was incredibly yummy. Textures were on point and mixed with the assorted of chutneys they offer, it was heaven! Easy to (happily) overeat here Décor was pleasant, the restaurant is spacious and every staff member was gracious. We felt very welcomed and, again, looking forward to going back! Can see why this place is a neighborhood favorite! You will NOT be disappointed here.

If you're considering eating here I say do it! This place is amazing, the food is delicious, and…read morethe inside of the restaurant itself is cute. I had the manto and the qabili pallow and they both blew me away especially the pallow. Friendly staff and the service was really quick. I also really love the location of the restaurant its a really cute area.

Is it unfair if I rate a place when I used uber eats? So take as that a caveat for this review…read more.. I thoroughly enjoyed my meal from here. At first I was disappointed when I learned from the app that the chicken kobeda option was no longer available, so I instead ordered the kabob option. The food was prepared pretty fast for a Saturday night and I got my food within 30 minutes of ordering. Shoutout to my uber eats driver; the food came hot still and I enjoyed all aspects of my meal. I especially liked the sauces that came on the side! I would be interested to check out this place in real life. But until then... 5 stars to Kabul Castle Kabob!

Genuinely beautiful. The food was amazing. Service was attentive and friendly. I thoroughly enjoyed…read morethis. Star of the show was definitely the lamb tagine. However, the halloumi and scallop were impeccable as well I will be back for Many more visits as my wallet allows.

Holy Toledo! You can't get much better than this. Maydan offers delicious middle eastern food set…read morein two different dining rooms, both unique, cozy, and beautiful. We dined on the Medina side. The room was wonderfully decorated, styled like a royal palace in a desert oasis. Only complaint -- the room was too cold (coming from someone who loves frigid temperatures). The other indoor seating option, which appears to be their main room, surrounds the central pit. The restaurant host (or manager) was incredibly kind and gave us a tour. I think the other seating option was better. Regardless, the food was top notch! We got their Tawle (tasting menu) with wine pairings. We also opted for their lamb shoulder. It was well worth the upgrade! Juicy, charred, and well seasoned. There were so many leftovers, too. I can't wait to return!

Rumi's Kitchen DC was an absolute standout and one of my favorite meals in DC. The flavors were…read moreoutstanding, and what impressed me most was how beautifully they let the meat shine without overwhelming it with spices or sauces. Even the vegetarians in our group were raving about the food. We ordered the lamb merguez, mushroom hummus, eggplant appetizer, and a family-style spread of soltani kebab, lamb kebab, and chicken barg. Everything was packed with flavor and beautifully prepared. The portions are HUGE, so definitely plan to share. I also loved the fresh sabzi served with pita--it was such a simple but delicious addition. The mocktails were excellent as well and paired beautifully with the food. Service was outstanding. We were a large group, and the team took excellent care of us with quick, attentive, and friendly service throughout. The ambience is fantastic, with a rustic, warm vibe that makes the restaurant feel both lively and inviting. Between the incredible food, generous portions, and excellent service, Rumi's Kitchen is an easy recommendation and a place I'd happily return to.

When my wife and I lived in Atlanta, Rumi's first location in Sandy Springs represented our…read morefavorite restaurant in the metro area. It has since expanded into other markets. A recent visit to DC with some dear friends provided the perfect opportunity to check out their branch here and assess how it compares to the original. Happily, I found the food here essentially equivalent to what I sampled at the Atlanta locations, that is, excellent. We started with the sabzi and bread service, which pairs Rumi's excellent and freshly baked Persian style naan with fresh herbs and feta cheese, which makes for a light and refreshing start to the meal. Our appetizers comprised the lamb hummus, the fatoush salad, kashk-bademjan eggplant dip, and the duo of yogurts. All were great, with the classic, creamy eggplant and the tangy, cooling yogurt duo standing out for me personally. We ordered three entrees, including the lamb kebab, beef soltani combination, and the duck fesenjan stew. All the kebabs possessed a juicy texture, great seasoning, and had an excellent cook. The duck had a tangy sweet flavor profile that may not be for everyone but was nonetheless satisfying with rice. Speaking of the rices, the fluffy grains complimented all of our dishes well and we particularly enjoyed the dill-fava bean as well as the lentil-raisin renditions. Do note that portions here are generous, and splitting entrees is suggested especially if you opt for a decent number of appetizers as we did. Special mention should be made of the cocktails at Rumi's. While I personally did not have a mixed drink, my friends all raved about the flavor profiles of their libations and found them refreshing and balanced relative to others we had in the city. Service here meets the high standard I experienced at the Atlanta locations, and our waitress was helpful and attentive. The space itself is bright and strikes a great balance between rustic Persian accents and more modern, swanky touches. Overall, Rumi's offers a well rounded Persian dining experience with great food, drinks, service, and ambiance which is hard to beat. It's well worth a visit for any fan of Middle Eastern flavors, and my wife and I are already planning our next meal here.

best karahi i have in my life! awesome food!…read morevery authentic! open 24 hours.. very busy and noisy..

Bomb asf! Get the chicken. Boneless bc why do we want bone in this ain't wingstop? Get extra green…read moresauce trust me. Get the onions and jalapeños too trust me too.

Loved my lamb dish! Surprisingly reasonable pricing when you at opening/lunch too!…read more Nice cozy but elegant vibes. Great to take out your family or significant other. Interesting art on the wall and nice bathroom. Park on the parking garage below or on the side street/lot nearby. Make sure if you don't finish your lamb and ask to put it in a takeaway box go specify that you want your lamb scraps. Learn from me because my waiter tossed all my lamb and just boxed up the rice likely thinking I was done with them. Big bummer since I was looking forward to my leftovers but oh well.

Overall it was a good experience! We absolutely loved the bread and the difference sauces that…read morewent with it. The pumpkin dumplings and pan fried veggie filled dumplings were great as well. I thought my salmon wrap and the chickpea side was ok. Interesting flavors for sure. As for the service, there was always someone filling up our waters and our waiter was very nice checking in every now and then. The only downside of the experience is at the end when the waiter was boxing up all the food for us. Very sweet that they do this but when boxing up my partners food, they only boxed up the rice and they got rid of the lamb that he was looking forward to eating more of later. So that was kind of a disappointment for us. I think if we go again, we would request to box our food ourselves since I'm not sure why they decided to get rid of all of his lamb.

I was in Washington D.C. for the weekend and tried this amazing Mediterranean place for lunch. My…read morefriend who recommended this place has been obsessed with the food here and I can totally see why. We ordered mushroom kapnista, Halloumi pide, zaatar pide, htipiti and everything was so delicious. I'm not sure if I enjoyed the combination of dates and mushrooms together but really loved the smoky mushroom by itself. I was also very impressed with the Zaatar pide, it was cheesy and delicious. For desert we ordered greek yogurt with apricot and it was probably the best thing we tried here. The ambience is classy and they have ample of seating space. The overall meal didn't cost us as much as I thought it was, the prices were fairly reasonable!

As one of the longer running Andres restaurants, Zaytinya flew under me and my wife's radar as we…read moreexplored more trendy Mediterranean restaurants in the city. Though we typically look askance upon restaurants serving multiple ethnic cuisines, we nonetheless decided to try Zaytinya for dinner on the strength of friends' recommendations and when in need of a relatively last minute dinner reservation. The lively space is large and boasts bright white and marine blue accents characteristic of the Greek islands. While fancy enough for a date night, the place can get loud, so intimate evenings may be best had elsewhere. Zaytinya's large menu offers bites from Greece, Turkey, and the Levant. The meal begins with complimentary pita bread served with olive oil and pomegranate molasses. When fresh, the bread is soft and makes for pleasant munching. When it cools down a little it becomes a little hard and leathery, so be sure to eat it expediently. We started off with two Greek-inspired dips: the taramosalata and the tyrokafteri. Both tasted akin to what we have received at actual Greek restaurants, and subsequently hit the mark. Our zaatar pide arrived shortly thereafter. The dough on the flatbread was soft and we enjoyed the bites with egg and cheese. The zaatar itself ran more bitter rather than zesty, so while overall a decent bite I would skip it next time in favor of a different pide. Our imam biyaldi brought meltingly tender eggplant seasoned with warm spices, olive oil, and pine nuts. The dish tasted comforting and rustic. Our protein mezzes comprised the octopus Santorini, lamb kleftiko, and adana kebab. The octopus offered a generous portion of tender tentacles upon a schmear of creamy Greek style fava puree. The flavors and cook on the dish were good, though I could've used an acidic or herby element to bring a little brightness. The lamb kleftiko was the evening's uncontested favorite. Rather than the traditional parchment cooked preparation, the meat here is encased in homemade phyllo pastry and is set atop a rich tzatziki sauce. This made for a really delicious bite marrying juicy, tender lamb, crisp pastry, and cooling yogurt. Skip the adana kebab. The spicing on the skewer was adequate, but the somewhat bouncy texture of the meat and skimpy portion size made it a dud. Service ran smoothly but perfunctorily. We noted we were celebrating an anniversary on our reservation, but no mention was made. Our waiter didn't really explain the menu or offer suggestions for dishes. He did course the meal at a comfortable pace and the staff made sure we had plenty of fresh bread, and no errors were made. Our bill totaled $150 pre tip for six mezze and two drinks, which we found very fair for the quantity and quality of food. Overall, I can see why this restaurant has stood the test of time. While initially skeptical, we found most of the small plates here of a decent quality and taste and the menu appealing enough to return. Zaytinya thus gets four stars for solid Eastern Mediterranean fare at reasonable prices in lively surrounds.

Came for the Sheeryakh, but had such delicious, authentic Afghan food! I'd give 4.5 stars for some…read moreconstructive modifications to make in the future related to service, but overall amazing food! I left with a full belly and a happy heart. Got a combo of chicken kabob and shami kabob along with a side of their borani banjan/eggplant dish. The eggplant was honestly one of my favorite things- it's a must get in my opinion. Homey dish with incredible flavors! Their naan is fresh and pairs well with it. The chicken was good, but I've had better honestly. The shami was a little disappointing as I expected more flavor and it was slightly dry, but good. Their rice was so tasty and I loved the sweetness coming from the carrots an raisins. Of course, the sheeryakh was great- quite a big portion for one person, but I loved the texture. It tastes very similar to the Indian/South Asian/Pakistani ice cream, "Kulfi." CONSTRUCTIVE FEEDBACK: Service needs improvement. The whole time I was there I had to keep looking for waiters to make eye contact with to ask for menu, water, paying, etc. It took about 10 min or more for me to have to call a busy waiter over just to look at the menu- no one came over on their own. Things just took time for a Saturday night- plus they were hosting an event on top of this. Needless to say, I've never had service like this, but the vibe and food made me be not as harsh. Despite the service, this place is a must try for authentic Afghan cuisine. Can't wait to try more of their menu (and the borani banjan again) in the future!

Unfortunately, this restaurant didn't live up to my expectations…read more When we arrived the dining room felt very humid and sticky which made it uncomfortable to sit and eat. We were also a party of five but were only given one menu to share so not very convenient. I ordered the Chicken & Shami Kabob and it came with a choice of white or brown rice, one side, and naan. The meal looked nothing like the photo on the restaurant's website. The portion was overwhelmingly rice with very little meat. None of the garnishes shown in the picture were included on the rice. For $24 I expected a much better presentation and a more balanced portion. Oh and the meat was kind of dry. Parts of our order were missing, some dishes that came out were incorrect. The experience felt disorganized and the food didn't justify the price.