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    Bonjon Rumi

    4.6 (38 reviews)
    Open 10:00 am - 10:00 pm
    Updated 3 months ago

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    Mantu (4pc)
    Samina M.

    Was visiting my friend in Glover Park and we were so excited to pop into Bonjon Rumi for a little appetizer. We got the Mantu, an Afghan dumpling with meat, yogurt, and lentils on top. These were delectable! The lentils reminded me of Indian chana dal - very savory and full of flavor. The service was speedy! The restaurant gets pretty crowded, but the food comes out hot and fresh. The ambiance is beautiful - lots of mood lighting/individual lamps at each table with some cultural elements. I cannot wait to come back and try their rice dishes! Do not miss out on this wonderful spot.

    Babaganush and Mantu
    Chad K.

    Another plug. We wandered into the beautiful sitar sounds of sushi, music, and the smell of cardamom again late at night. Everyone had smiling faces and served us hot green tea with Persian spices I hope everyone can come and support this beautiful little restaurant

    Lamb Tikka Kabab SP
    Eunice I.

    Came here today on my lunch break. It's right up the street so an easy walk from me. It was pretty empty when I arrived, and I opted to sit at the bar. They have a variety of options on the menu, although I do wish they had a lunch menu because I didn't necessarily want an entree for lunch. The price point is decent for dinner prices, but not necessarily for lunch. I ordered the lamb kabob which came with a side of rice and salad. The lamb was very well cooked and tender. I did wish it was a bit more seasoned, but it did come with two condiments. One was cilantro based in oil and the other was more of a ranch. The rice had golden raisins in it, so it had that savory and sweet taste and the salad was fresh. I think I'll definitely come back again for lunch.

    Side of tomato salad
    Philippe D.

    Bonjon Rumi is a welcome addition to the Glover Park neighborhood. The food is tasty, the service is friendly, and I love that it adds a diverse new dimension to the area. Some of the highlights include: * Mix Maza of spreads including hummus, baba ghanoush, barta, and mast-u khiar - all flavorful and served with copious portions of fresh warm pita bread * Mantu - the dumplings filled with beef were really delicious - it is nice to see this cultural staple done so well * Kabuli Palaw - the rice in this dish is so buttery and fragrant, and the lamb is cooked to perfection * Chainaki - a unique dish that is served with a warm and comforting broth. I liked how different this was from anything I've had before * Lamb kabob - the meat came out nicely cooked, and was marinated in a lot of delicious spices * Desserts - halwa sooji and sheerbrenj - both were tasty and not overly sweet My group's only qualm was that the serving sizes are overly generous on the rice / sides and less so on the main proteins / meats. Overall, highly recommend giving this place a try, and hopefully this establishment can stick around the neighborhood as there has been a ton of turnover over the past 3-5 years.

    Lamb, beef, chicken kabab
    Sarah B.

    Food was phenomenal; amazing flavors. Service was quick and our waitress was very polite. Food was so good I had to make this review while sitting in the restaurant.

    Fahiem F.

    Best in the DMV. Really great food and great hospitality. We got breakfast on the weekend, I absolutely recommend this restaurant. Thank you to the staff for the experience.

    Qorma Chalaw
    Alhan S.

    A great new addition to Wisconsin Ave! Visited on a Sunday for brunch. First and foremost, the menu is extensive and has something for everyone! My sister is vegetarian and usually just gets dips at Afghani restaurants, but there were plenty of vegetarian entrees for her and they were delicious and cheap ($9!!!) Our group started off with the cold mezze platter, which set us off on the right foot w hummus, baba ganoush, barta, and mast-u khair. We then got the sabzi, buranee bademjan, qorma chalaw, and morgh karahi for our mains. All of the dishes were delicious and we had plenty of food with enough for leftovers too! The restaurants decor is also lovely and the servers were kind and incredibly helpful as well!

    Food: Quality, authentic, delicious...

    WOW! Spectacular! Delicious! Delightful! The food was made with detail on the plate and with love. The taste... Perfect!

    Zeb R.

    Came here on a random Sunday for lunch. We sat down right away. The place is really cute with a greenery wall. It looks like it's a two level place, could be wrong about that. The staff is friendly and service was great. The food was good, but I wasn't a fan of most of the dishes we got. The food was fresh but something felt like it was missing. I should also mention I am Afghan do it could be a regional thing, where different regions spice their food differently from other regions. The aushak wasn't bland for me and I'm not used to eating it fried. It tasted fresh. The sambosa, the filling was great but it was in the same breading as the aushak which I felt took away from it hitting the mark for me. I'm used to having it in a much more flaky phyllo. Minus that it was how I always like them. I should also mention I can't do sour yogurt, just doesn't taste good to me. It seems like they use sour yogurt in a lot of them dishes. I'm used to plain yogurt with garlic. We got this stew dish which for me was bland as well. The lamb was very soft and melt in your mouth which I liked. Overall, the food is fresh and is good, it's just my personal preference that didn't allow me to love it, which is not the restaurant's fault, it's me not them. I would recommend people to try it still.

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    7 months ago

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    1 month ago

    Great food. Elegant ambiance. Baklava is world class. Vegetarian dishes. Lovely staff. Thank you!

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    8 months ago

    Great food, quiet ambiance, super nice staff. The owner is very engaging. I often get the shrimp kabob and hummus

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    2 years ago

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    2 years ago

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    7 months ago

    This is a woman owned Afghan restaurant with fresh food and lovely service. The ambiance is charming and welcoming.

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    8 months ago

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    1 year ago

    Food was amazing, and a very reasonable price. Service was also very good. Highly recommend, we will be back.

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    2 years ago

    Great Afghan food! Portion size is fair for the price. Tastes fresh and authentic. Service was quick and very good.

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    4.4(3.4k reviews)
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    Yep. If you're reading this, you should just make that reservation and go... and yes, I would…read morerecommend a reservation because this place is pop-u-lar, and I see why. The space itself is bright and airy and a bit on the noisy side. But the service was very good, and the food was served quite quickly. I've been on a shakshuka kick lately, so I opted for the the Sweet Potato Shakshuka, which is described as: Sweet Potato Curry, with Chickpeas and Sunny Eggs with a the chicken add-on - gotta get that protein in, after all. This was one of the most unique shakshukas I'd ever had... It literally tasted like a curry dish you might get at your local Indian restaurant, with a bit of a brunch flair to it. The curry itself had a wee bit of spice and was a bit sweet - but that could have been from the sweet potatoes. The chicken was served in a bowl on the side, which felt a bit... odd... I would've expected it to be incorporated into the main dish. It was kind of bland and a bit lukewarm, so I don't know that I'd order that again... but I would definitely order this again!

    Took two out of town visitors to brunch as they were staying nearby... my first time here. We…read morearrived at 2:30 without reservations on a weekday and it was fine. I had the corned beef hash, with was the most different interpretation of this classic dish that I had ever eaten. Don't get me wrong, it was delicious! But my first time seeing it presented as follows: both the corned beef and the potatoes were cooked in small, separate cubes, not blended or mashed together. As such, a whole new textural experience for the dish. They have both ample inside and sidewalk tables, and great service.

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    This was the best meal that we had in DC, and the free bread definitely lives up to the hype! It's…read moreincredible. We were sat in the solarium area, and it was during the heat dome, and it was really warm in there. Otherwise, though, it's completely charming inside and reminds us of some of the best French bistros we've been to in the country (e.g. Balzathar, Le Supreme). The three cocktails we tried--the frose, le jardin, and the clouseau--were all stunners. And of course the bread deserves another special mention, *especially* the room temperature butter. Thank you for not serving hard as hell butter! We shared the warm shrimp salad to start, and for $31, we were expecting more than a few avocado slices and 4 shrimp on it, but c'est la vie. The dressing was incredible, and the greens were crunchy. That's actually the only dish of the night that we thought was unfairly overpriced. One of us ordered the burger and the other got the rabbit pappardelle--you've got to get rabbit when you see it on a menu, which isn't often enough! There was a good amount of super tender meat and the pasta was perfectly al dente, all in a lightly stunning sauce. Chef's kiss. The burger was, no surprise, another triumph. There was juicy meat, bun integrity, and all the right accouterment notes. The fries are standard. Our daughter got their mac-n-cheese, which is probably just the gratin dish renamed. It was OK. We kind of got out of control for dessert and ordered the pot de creme, the cookie dough ice cream, and the profiteroles. Honestly, these were all good, but nothing that stood out as exemplary as with the savory stuff. Our only major complaint was the service. It was really spotty and while there was a very, very long gap in between when we got our water and then put in our drinks, but our mains came out almost directly after the salad. And the guy was just not very hospitable. Not necessarily a "bad" experience...it just could have been a lot better. Four stars, and we have already declared that we will be back again to "The Dip" because there is so much else on the menu that we want to try.

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    Bonjon Rumi - afghani - Updated July 2026

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