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    Afghania

    4.8 (50 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated a few days ago

    Order Afghania Takeout or Delivery

    Afghania Photos

    AFGHANIA ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Afghania

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    Assortment of Dumplings
    Thuy L.

    Brought a friend from out of town who's never tried Afghan food. This is a great spot, very small and cozy so definitely make a reservation. The staff was really nice and food didn't take long at all. Always get the dumplings and marvel at the sleeper hit of the pumpkin. They're outstanding. The stews are great, hearty but bright. It's a great spot to try if you're looking to appreciate something other than the same old American spots. Nice selection for vegetarian and vegan friends as well! I would say just having been to sister restaurant of this one, I loved Aracosia in McLean. It feels a bit more communal, but the vibes of the two spots are different for a reason! Overall, was really happy with the experience and glad I got to expose a friend to new food!

    Cardamom cake (basically tres leches with cardamom).  Fantastic!
    Jocelyn A.

    If there were awards for the best take out packaging, Afghania would sweep the awards. I was in awe when I picked up a recent take out order to find the sauce cups had been wrapped in foil to prevent the inevitable spill. They had also included table bread with the order, which was thoughtful. Yes, I do realize this extra packaging is not great for the environment, but I don't order take out often. I've been eyeing the photos of the dumplings at Afgahania for a year and finally got to try them. I think they probably are better in the restaurant, because as take out they did get a little soggy. The squash was the winner. The quroti app was fantastic and much lighter than it looked in photos. The eggplant chicken entree was fantastic but extremely oily, which may be a turn off to those trying to avoid such things. The winner of the bunch was the cardamom milk cake. Afghania is a great spot in Georgetown for either dine in or take away!

    Beef Tenderloin
    Opare D.

    I was recommended the Moghuli and omg I'm missing it right now. So delicious. The chicken was so tender and seasoned to perfection. The dumplings are good. My favorite was the Aushak for sure. The beef tenderloin knocked me off my feet, it was so good. The tenderness and the smoky char was perfect. We also enjoyed the braised lamb and greens. The mango and saffron lemonade was very nice. Our server (Katherine I think was her name) was outstanding and the manager was also very nice and hospitable. Definitely will be returning again. We did have to ask for new small plates as they weren't so clean but that was an easy fix. We came around 5:40p shortly after they opened and enjoyed a delicious meal before our movie.

    Salmon
    Angela K.

    100% would come back again Service is impeccable - lovely hosts. We got veggie platter + veggie dumplings + salmon dish. The dumplings, especially the mushroom one, was divine. Veggie platter was a great mix and each veggie was super flavorful.

    Lamb shank, rice, eggplant
    Sydney G.

    Everything from the service and ambiance to the bread and desserts was amazing. We loved everything to include the drinks and mocktails. We will be back.

    Rack of lamb
    Laya M.

    Really delicious Afghani food. Super flavorful, the lamb was incredibly soft and fell off the bone. The assorted dumplings included pumpkins, leek, and beef and they were amazing (pumpkin was my favorite). The sabzi lawaan was really great as well! The service was thorough and speedy despite being incredibly busy. The restaurant was very cute and homely as well!

    Cardamom cake
    Scott W.

    Amazing experience! My wife wanted to try Afghani food and has been craving lamb lately so this restaurant was a huge score. I lucked out at the start of the evening with finding a free parking spot about 2-3 blocks away and made my reservation time. We were immediately seated and found everyone (I mean everyone) to be so welcoming and heartfelt that we felt we were family. It's very nice in the restaurant, with a setting perfect for taking someone special. As for the food, it was absolutely delicious. Everything we tried was so good, with wonderful flavors. We couldn't finish everything so we made sure to leave room for dessert while taking leftovers home. Do not let anything go to waste. We started with an assortment of dumplings, all of which were delicious in their own way (pumpkin, spicy beef, and leeks & scallions). The accompanying sauces were all wonderful, but the mango habanero was my favorite (and no, not too spicy). For my meal I tried the (veal) Afghanistan palou, which had a wonderful smokiness and the most amazing rice. My wife had lamb shank with a tomato based sauce, and loved it. We capped off our meal with a cardamom cake (tres leches style) and sheer birinj, a delicious rice pudding with light airy flavors.

    Candy M.

    Ventured off to Afghania in Georgetown last night. It's fairly new and specializes in Afghan cuisine. It's a cosy little place on M st in Georgetown. Its perfect for a date night or intimate setting. The menu was very expansive so we went with the Afghania Flight, which is their chef tasting that features 9 dishes. The dishes were 3 types of dumplings for the appetizer, grilled meats, stewed chicken, lamb shank, veal, chickpeas, lentils, eggplant, squash, and with a two sides of rice. The cocktails were pretty tasty and ordered the toasted almond cake for dessert. We were running late and the restaurant was very accommodating. Our table was ready upon arriving. The waiter was very knowledgeable of the menu. Provided great service. I would definitely go back! The food was really tasty! Those dumplings, grilled meats, and cocktails were my favorite!

    Pistachio cake
    Jasmine N.

    I came here Friday night to celebrate my birthday and had a lovely dinner. First, let me start by noting they were extremely busy and apparently their system double booked reservations. Our reservation was for 8:15 and we weren't seated until close to 9pm. Several parties were waiting well past their reservation time. With such a long wait, I'm sure you'd expect some stars knocked off but honestly, the service made up for it. The space is small so space is tight. The manager kept profusely apologizing for the delay and brought us free glasses of wine while we waited. We also weren't charged for the desserts we ordered and the manager brought over a complimentary bottle of champagne for my birthday! Things happen. Screw ups occur. But, how you handle them matters, and they made sure to make up for it. Now to the food. On top of the wonderful service, the food was AMAZING! I've been to their sister restaurant Bistro Aracosia (and loved it) and this new restaurant didn't disappoint. We started with the assortment of dumplings for four- all so good! Our favorite was actually pumpkin dumplings. For dinner, I got the risotto with veal. Two got the lamb platter, and another got the lamb shank with basmati rice. We all loved our meals. The manager recommended I put two of their complimentary sauces on top of the risotto to enhance the flavors and he was right! It was delicious! My boyfriend pretty much inhaled his lamb platter too. We were all very satisfied. For dessert, we got the pistachio cake and almond cake. Both very good. And as mentioned above, to end the evening the manager surprised us with a complimentary bottle of champagne for my birthday. It was honestly the perfect way to end the night. We were the last ones in the restaurant but at no point did they make us feel rushed or unwelcome. I had a wonderful birthday dinner with my closest friends and great food all thanks to Afghania. I will definitely be returning!

    Chicken Saag
    Isaac W.

    Food: Amazing. Tastes so good. The chicken and spinach was seasoned beautifully. The Lamb Shank had this nice smoked flavor to it (hard to describe, but delicious). It has a little sweetness to it that I think some may like, but I tend to prefer savory as personal preference. Ambiance: We got a nice table upstairs. Service: Great. No complaints. On balance: The food is incredible. I'm not sure I like the prices, but if I had to spend $30-40 on dinner I will most certainly come here. If each dish was in the $20-25 range, that would make this 6-stars. But I understand inflation is difficult.

    Steph W.

    This place looks kind of fancy. It is nicely decorated, and kind of low lit. It's a good place to go for a dinner date. This was my first time having Afghan food. It was delicious. Everything was full of flavor, the portion size was huge. The service was great. Our table was well attended, the recommendations from the server were great too! I will come back here again if I am ever back in the DC area! I took a pic of my meal, but like I said, the lighting was low.

    Jose P.

    Good Afgan restaurant in Georgetown. The place is small and cozy, with no real bar to speak of. I love Afgan food, especially the kabobs. I was not disappointed here. Since it is Georgetown, it is a little pricier than other places, but if you are a fan of Afgan food, this is a great place to check out.

    Sara S.

    Afghania is DIVINE! Made reservations in advance for a Friday night around 7pm and I really appreciated that we were spaced out nicely as opposed to being packed on top of each other during the busy hours. Our waiter was incredibly attentive and kind and offered great recommendations. After we ordered our respective sour cherry and mango mocktails- which were both YUMMY and ice cold- we were served complimentary flatbread with 4 house made dips each with a dominant flavor- cilantro, spicy habanero, mango, and avocado. The cilantro was our favorite, but it did have an after kick! We also ordered some pumpkin dumplings to share- and let me tell you- these were delicious! Small, crispy on the outside, and warm delightful mix of pumpkin, ground beef, lentils, yogurt, mint, and cilantro on the inside. Oh my goodness, we would come back for these alone. Our main courses were the spicy risotto and the ghorbandee- each with a lamb shank added on top. When I tell you I have been raving about this food all weekend and telling everyone I know, I mean it. This food was just spectacular. From the appearance to the taste. The unique combinations of the spicy tomato stew and mint yogurt drizzle with the slide off the bone and tender lamb over some lentils with rice- makes my mouth water thinking about it again. My friend's risotto was also delicious. We both had leftovers to take with us and we were too full for dessert; however, the dessert menu was expansive and I will be back for the rice pudding! 10/10 this place is worth it!

    Spicy Shinwari Karahi with Lamb Shank

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    2 years ago

    This place is so good, I went twice last week and the only reason I haven't been this week is because I'm out of town.

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    10 months ago

    We had a lovely dinner at Afghania! The food was delicious, and the service was great. Will definitely be back.

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    1 year ago

    Such unique food! Service was very attentive. We definitely over-ordered and overate because the dumplings were just so good!

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    11 months ago

    Amazing food, great service. We will come again. The eggplant dish was amazing and the dumpling appetizers were a treat.

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    Great food in Georgetown. Nice wine list. Worth a visit. Good portion sizes. Cute place.

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    1 year ago

    This place is a must go! The food, drinks, and staff were all excellent. I cannot wait to go back!

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    Ask the Community - Afghania

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    Lapis - Pistachio ricotta cake

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    Every experience is elevated when sharing a laugh and great eats with friends. That being said,…read morethis review is likely a bit bias, but nevertheless, Lapis became one of my favorite meals in DC. With a touching backstory and Michelin accolades, Lapis upholds its reputation offering modern Afghan cuisine and highly shippable drinks. It doesn't matter if you dine on the patio, in the main dining area or catch a vibe in the funkier basement, the energy adds a sparkle to every sharable home style dish. What did we enjoy? Well, we ordered (and inhaled) near everything with ease. The table favorites were the dal, lamb shank, and anything and everything served with bread! All three dumplings were a mixed bag, earning mixed reviews among the group, but I can confidently say that after trying all of their desserts...yes, I recommend ending your meal with a sweet treat (preferably with sharbat if you're a fan). And most importantly, if you choose to dine here, dine with friends because this food is best enjoyed family style, accompanied by deep belly laughs and genuine joy.

    We were required to make a reservation with a credit card, with a $15/person penalty for…read morecancelation less than 24 hours. Typically reservations are made LESS than 24 hrs in advance in the FIRST PLACE!! We waited almost 25 minutes before our drink order was even taken, our cocktails arrived over 40 mins after being seated. Our server essentially ignored us the entire evening, naturally, bc their policy is that 20% tip is automatically added to ALL parties. So, of course, no incentive for good service. We had to flag down various servers throughout the evening, as we were never checked on. Arrogant and condescending servers when we got their attention. Huge disappointment; food was good, but the service was probably some of the worst we've ever experienced. Like they were doing US a favor when they designed to notice us. They literally couldn't care less

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    Hands down, the best Afghan food I've had! (And it's safe to say, I've had more than most)…read more Since we only dropped in for a light meal, not much to review BUT the food was so good we're trying to drive the long distance back just to make our way through more of the menu! We ordered only vegan options- the kadoo (pumpkin) turnover and the Nakhoud & Mushroom Lawaan I believe (it might've been the Nakhoud & Mushroom Sabzi Lawaan, I can't remember and both are very similar). Everything was cooked to perfection and each bit was incredibly yummy. Textures were on point and mixed with the assorted of chutneys they offer, it was heaven! Easy to (happily) overeat here Décor was pleasant, the restaurant is spacious and every staff member was gracious. We felt very welcomed and, again, looking forward to going back! Can see why this place is a neighborhood favorite! You will NOT be disappointed here.

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    ( This review is based on delivery via a third-service provider .... )…read more I ordered from here for Nowruz (Persian new year) -- and everything I received was very, very good! I say 'everything I received' because I didn't receive my drinks -- but the food was all great! The Chickpeas were well-cooked and flavourful, bathed in a tasty red sauce, the Buranee Bademjan eggplant was nice and soft plus super-tasty, and the salata added a nice crunch -- I ate mine along with the chickpeas, mixing some of each in my spoon, bite-by-bite. I do feel the salata was rather small for the price, and feel you -- the customer -- should know none these dishes do not come with rice or bread. It would be nice, I think, if this fact were written in the descriptions -- but apparently, those are AI-generated, or at least the one for the Chutney Sabz is, and it's definitely not what you get! The description says you get four things, but you only get one. Maybe I should've known that from the price, but I only figured it out later, after I'd gotten it. It wasn't clear to me, because I saw both names and photos of four different things and they all sounded so good! It was still rather perfect. It was nice to not have leftovers, too! It's not that I wanted the rice or bread, by the way -- I didn't -- but it's just nice to know in advance what you're getting, with clarity! I do highly recommend this place!

    Was visiting my friend in Glover Park and we were so excited to pop into Bonjon Rumi for a little…read moreappetizer. We got the Mantu, an Afghan dumpling with meat, yogurt, and lentils on top. These were delectable! The lentils reminded me of Indian chana dal - very savory and full of flavor. The service was speedy! The restaurant gets pretty crowded, but the food comes out hot and fresh. The ambiance is beautiful - lots of mood lighting/individual lamps at each table with some cultural elements. I cannot wait to come back and try their rice dishes! Do not miss out on this wonderful spot.

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    Rumi’s Kitchen - Roasted Salmon

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    Rumi's Kitchen DC was an absolute standout and one of my favorite meals in DC. The flavors were…read moreoutstanding, and what impressed me most was how beautifully they let the meat shine without overwhelming it with spices or sauces. Even the vegetarians in our group were raving about the food. We ordered the lamb merguez, mushroom hummus, eggplant appetizer, and a family-style spread of soltani kebab, lamb kebab, and chicken barg. Everything was packed with flavor and beautifully prepared. The portions are HUGE, so definitely plan to share. I also loved the fresh sabzi served with pita--it was such a simple but delicious addition. The mocktails were excellent as well and paired beautifully with the food. Service was outstanding. We were a large group, and the team took excellent care of us with quick, attentive, and friendly service throughout. The ambience is fantastic, with a rustic, warm vibe that makes the restaurant feel both lively and inviting. Between the incredible food, generous portions, and excellent service, Rumi's Kitchen is an easy recommendation and a place I'd happily return to.

    When my wife and I lived in Atlanta, Rumi's first location in Sandy Springs represented our…read morefavorite restaurant in the metro area. It has since expanded into other markets. A recent visit to DC with some dear friends provided the perfect opportunity to check out their branch here and assess how it compares to the original. Happily, I found the food here essentially equivalent to what I sampled at the Atlanta locations, that is, excellent. We started with the sabzi and bread service, which pairs Rumi's excellent and freshly baked Persian style naan with fresh herbs and feta cheese, which makes for a light and refreshing start to the meal. Our appetizers comprised the lamb hummus, the fatoush salad, kashk-bademjan eggplant dip, and the duo of yogurts. All were great, with the classic, creamy eggplant and the tangy, cooling yogurt duo standing out for me personally. We ordered three entrees, including the lamb kebab, beef soltani combination, and the duck fesenjan stew. All the kebabs possessed a juicy texture, great seasoning, and had an excellent cook. The duck had a tangy sweet flavor profile that may not be for everyone but was nonetheless satisfying with rice. Speaking of the rices, the fluffy grains complimented all of our dishes well and we particularly enjoyed the dill-fava bean as well as the lentil-raisin renditions. Do note that portions here are generous, and splitting entrees is suggested especially if you opt for a decent number of appetizers as we did. Special mention should be made of the cocktails at Rumi's. While I personally did not have a mixed drink, my friends all raved about the flavor profiles of their libations and found them refreshing and balanced relative to others we had in the city. Service here meets the high standard I experienced at the Atlanta locations, and our waitress was helpful and attentive. The space itself is bright and strikes a great balance between rustic Persian accents and more modern, swanky touches. Overall, Rumi's offers a well rounded Persian dining experience with great food, drinks, service, and ambiance which is hard to beat. It's well worth a visit for any fan of Middle Eastern flavors, and my wife and I are already planning our next meal here.

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    Loved my lamb dish! Surprisingly reasonable pricing when you at opening/lunch too!…read more Nice cozy but elegant vibes. Great to take out your family or significant other. Interesting art on the wall and nice bathroom. Park on the parking garage below or on the side street/lot nearby. Make sure if you don't finish your lamb and ask to put it in a takeaway box go specify that you want your lamb scraps. Learn from me because my waiter tossed all my lamb and just boxed up the rice likely thinking I was done with them. Big bummer since I was looking forward to my leftovers but oh well.

    Overall it was a good experience! We absolutely loved the bread and the difference sauces that…read morewent with it. The pumpkin dumplings and pan fried veggie filled dumplings were great as well. I thought my salmon wrap and the chickpea side was ok. Interesting flavors for sure. As for the service, there was always someone filling up our waters and our waiter was very nice checking in every now and then. The only downside of the experience is at the end when the waiter was boxing up all the food for us. Very sweet that they do this but when boxing up my partners food, they only boxed up the rice and they got rid of the lamb that he was looking forward to eating more of later. So that was kind of a disappointment for us. I think if we go again, we would request to box our food ourselves since I'm not sure why they decided to get rid of all of his lamb.

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    4.2(6.3k reviews)
    1.9 mi
    $$$

    I was in Washington D.C. for the weekend and tried this amazing Mediterranean place for lunch. My…read morefriend who recommended this place has been obsessed with the food here and I can totally see why. We ordered mushroom kapnista, Halloumi pide, zaatar pide, htipiti and everything was so delicious. I'm not sure if I enjoyed the combination of dates and mushrooms together but really loved the smoky mushroom by itself. I was also very impressed with the Zaatar pide, it was cheesy and delicious. For desert we ordered greek yogurt with apricot and it was probably the best thing we tried here. The ambience is classy and they have ample of seating space. The overall meal didn't cost us as much as I thought it was, the prices were fairly reasonable!

    As one of the longer running Andres restaurants, Zaytinya flew under me and my wife's radar as we…read moreexplored more trendy Mediterranean restaurants in the city. Though we typically look askance upon restaurants serving multiple ethnic cuisines, we nonetheless decided to try Zaytinya for dinner on the strength of friends' recommendations and when in need of a relatively last minute dinner reservation. The lively space is large and boasts bright white and marine blue accents characteristic of the Greek islands. While fancy enough for a date night, the place can get loud, so intimate evenings may be best had elsewhere. Zaytinya's large menu offers bites from Greece, Turkey, and the Levant. The meal begins with complimentary pita bread served with olive oil and pomegranate molasses. When fresh, the bread is soft and makes for pleasant munching. When it cools down a little it becomes a little hard and leathery, so be sure to eat it expediently. We started off with two Greek-inspired dips: the taramosalata and the tyrokafteri. Both tasted akin to what we have received at actual Greek restaurants, and subsequently hit the mark. Our zaatar pide arrived shortly thereafter. The dough on the flatbread was soft and we enjoyed the bites with egg and cheese. The zaatar itself ran more bitter rather than zesty, so while overall a decent bite I would skip it next time in favor of a different pide. Our imam biyaldi brought meltingly tender eggplant seasoned with warm spices, olive oil, and pine nuts. The dish tasted comforting and rustic. Our protein mezzes comprised the octopus Santorini, lamb kleftiko, and adana kebab. The octopus offered a generous portion of tender tentacles upon a schmear of creamy Greek style fava puree. The flavors and cook on the dish were good, though I could've used an acidic or herby element to bring a little brightness. The lamb kleftiko was the evening's uncontested favorite. Rather than the traditional parchment cooked preparation, the meat here is encased in homemade phyllo pastry and is set atop a rich tzatziki sauce. This made for a really delicious bite marrying juicy, tender lamb, crisp pastry, and cooling yogurt. Skip the adana kebab. The spicing on the skewer was adequate, but the somewhat bouncy texture of the meat and skimpy portion size made it a dud. Service ran smoothly but perfunctorily. We noted we were celebrating an anniversary on our reservation, but no mention was made. Our waiter didn't really explain the menu or offer suggestions for dishes. He did course the meal at a comfortable pace and the staff made sure we had plenty of fresh bread, and no errors were made. Our bill totaled $150 pre tip for six mezze and two drinks, which we found very fair for the quantity and quality of food. Overall, I can see why this restaurant has stood the test of time. While initially skeptical, we found most of the small plates here of a decent quality and taste and the menu appealing enough to return. Zaytinya thus gets four stars for solid Eastern Mediterranean fare at reasonable prices in lively surrounds.

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    Zaytinya
    Zaytinya
    Zaytinya - Spreads & Bread

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    Spreads & Bread

    Afghan Restaurant  - Lamb kabob

    Afghan Restaurant

    4.4(57 reviews)
    7.5 mi

    Came for the Sheeryakh, but had such delicious, authentic Afghan food! I'd give 4.5 stars for some…read moreconstructive modifications to make in the future related to service, but overall amazing food! I left with a full belly and a happy heart. Got a combo of chicken kabob and shami kabob along with a side of their borani banjan/eggplant dish. The eggplant was honestly one of my favorite things- it's a must get in my opinion. Homey dish with incredible flavors! Their naan is fresh and pairs well with it. The chicken was good, but I've had better honestly. The shami was a little disappointing as I expected more flavor and it was slightly dry, but good. Their rice was so tasty and I loved the sweetness coming from the carrots an raisins. Of course, the sheeryakh was great- quite a big portion for one person, but I loved the texture. It tastes very similar to the Indian/South Asian/Pakistani ice cream, "Kulfi." CONSTRUCTIVE FEEDBACK: Service needs improvement. The whole time I was there I had to keep looking for waiters to make eye contact with to ask for menu, water, paying, etc. It took about 10 min or more for me to have to call a busy waiter over just to look at the menu- no one came over on their own. Things just took time for a Saturday night- plus they were hosting an event on top of this. Needless to say, I've never had service like this, but the vibe and food made me be not as harsh. Despite the service, this place is a must try for authentic Afghan cuisine. Can't wait to try more of their menu (and the borani banjan again) in the future!

    Unfortunately, this restaurant didn't live up to my expectations…read more When we arrived the dining room felt very humid and sticky which made it uncomfortable to sit and eat. We were also a party of five but were only given one menu to share so not very convenient. I ordered the Chicken & Shami Kabob and it came with a choice of white or brown rice, one side, and naan. The meal looked nothing like the photo on the restaurant's website. The portion was overwhelmingly rice with very little meat. None of the garnishes shown in the picture were included on the rice. For $24 I expected a much better presentation and a more balanced portion. Oh and the meat was kind of dry. Parts of our order were missing, some dishes that came out were incorrect. The experience felt disorganized and the food didn't justify the price.

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    Afghan Restaurant
    Afghan Restaurant
    Afghan Restaurant  - Tea party set with Afghan cream roll and cake

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    Tea party set with Afghan cream roll and cake

    Afghania - afghani - Updated August 2026

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