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    Afghania

    4.8 (50 reviews)
    Closed 11:30 am - 9:00 pm

    Order Afghania Takeout or Delivery

    Afghania Photos

    AFGHANIA ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Afghania

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    Assortment of Dumplings
    Thuy L.

    Brought a friend from out of town who's never tried Afghan food. This is a great spot, very small and cozy so definitely make a reservation. The staff was really nice and food didn't take long at all. Always get the dumplings and marvel at the sleeper hit of the pumpkin. They're outstanding. The stews are great, hearty but bright. It's a great spot to try if you're looking to appreciate something other than the same old American spots. Nice selection for vegetarian and vegan friends as well! I would say just having been to sister restaurant of this one, I loved Aracosia in McLean. It feels a bit more communal, but the vibes of the two spots are different for a reason! Overall, was really happy with the experience and glad I got to expose a friend to new food!

    Beef Tenderloin
    Opare D.

    I was recommended the Moghuli and omg I'm missing it right now. So delicious. The chicken was so tender and seasoned to perfection. The dumplings are good. My favorite was the Aushak for sure. The beef tenderloin knocked me off my feet, it was so good. The tenderness and the smoky char was perfect. We also enjoyed the braised lamb and greens. The mango and saffron lemonade was very nice. Our server (Katherine I think was her name) was outstanding and the manager was also very nice and hospitable. Definitely will be returning again. We did have to ask for new small plates as they weren't so clean but that was an easy fix. We came around 5:40p shortly after they opened and enjoyed a delicious meal before our movie.

    Cardamom cake (basically tres leches with cardamom).  Fantastic!
    Jocelyn A.

    If there were awards for the best take out packaging, Afghania would sweep the awards. I was in awe when I picked up a recent take out order to find the sauce cups had been wrapped in foil to prevent the inevitable spill. They had also included table bread with the order, which was thoughtful. Yes, I do realize this extra packaging is not great for the environment, but I don't order take out often. I've been eyeing the photos of the dumplings at Afgahania for a year and finally got to try them. I think they probably are better in the restaurant, because as take out they did get a little soggy. The squash was the winner. The quroti app was fantastic and much lighter than it looked in photos. The eggplant chicken entree was fantastic but extremely oily, which may be a turn off to those trying to avoid such things. The winner of the bunch was the cardamom milk cake. Afghania is a great spot in Georgetown for either dine in or take away!

    Salmon
    Angela K.

    100% would come back again Service is impeccable - lovely hosts. We got veggie platter + veggie dumplings + salmon dish. The dumplings, especially the mushroom one, was divine. Veggie platter was a great mix and each veggie was super flavorful.

    Lamb shank, rice, eggplant
    Sydney G.

    Everything from the service and ambiance to the bread and desserts was amazing. We loved everything to include the drinks and mocktails. We will be back.

    Rack of lamb
    Laya M.

    Really delicious Afghani food. Super flavorful, the lamb was incredibly soft and fell off the bone. The assorted dumplings included pumpkins, leek, and beef and they were amazing (pumpkin was my favorite). The sabzi lawaan was really great as well! The service was thorough and speedy despite being incredibly busy. The restaurant was very cute and homely as well!

    Cardamom cake
    Scott W.

    Amazing experience! My wife wanted to try Afghani food and has been craving lamb lately so this restaurant was a huge score. I lucked out at the start of the evening with finding a free parking spot about 2-3 blocks away and made my reservation time. We were immediately seated and found everyone (I mean everyone) to be so welcoming and heartfelt that we felt we were family. It's very nice in the restaurant, with a setting perfect for taking someone special. As for the food, it was absolutely delicious. Everything we tried was so good, with wonderful flavors. We couldn't finish everything so we made sure to leave room for dessert while taking leftovers home. Do not let anything go to waste. We started with an assortment of dumplings, all of which were delicious in their own way (pumpkin, spicy beef, and leeks & scallions). The accompanying sauces were all wonderful, but the mango habanero was my favorite (and no, not too spicy). For my meal I tried the (veal) Afghanistan palou, which had a wonderful smokiness and the most amazing rice. My wife had lamb shank with a tomato based sauce, and loved it. We capped off our meal with a cardamom cake (tres leches style) and sheer birinj, a delicious rice pudding with light airy flavors.

    Candy M.

    Ventured off to Afghania in Georgetown last night. It's fairly new and specializes in Afghan cuisine. It's a cosy little place on M st in Georgetown. Its perfect for a date night or intimate setting. The menu was very expansive so we went with the Afghania Flight, which is their chef tasting that features 9 dishes. The dishes were 3 types of dumplings for the appetizer, grilled meats, stewed chicken, lamb shank, veal, chickpeas, lentils, eggplant, squash, and with a two sides of rice. The cocktails were pretty tasty and ordered the toasted almond cake for dessert. We were running late and the restaurant was very accommodating. Our table was ready upon arriving. The waiter was very knowledgeable of the menu. Provided great service. I would definitely go back! The food was really tasty! Those dumplings, grilled meats, and cocktails were my favorite!

    Pistachio cake
    Jasmine N.

    I came here Friday night to celebrate my birthday and had a lovely dinner. First, let me start by noting they were extremely busy and apparently their system double booked reservations. Our reservation was for 8:15 and we weren't seated until close to 9pm. Several parties were waiting well past their reservation time. With such a long wait, I'm sure you'd expect some stars knocked off but honestly, the service made up for it. The space is small so space is tight. The manager kept profusely apologizing for the delay and brought us free glasses of wine while we waited. We also weren't charged for the desserts we ordered and the manager brought over a complimentary bottle of champagne for my birthday! Things happen. Screw ups occur. But, how you handle them matters, and they made sure to make up for it. Now to the food. On top of the wonderful service, the food was AMAZING! I've been to their sister restaurant Bistro Aracosia (and loved it) and this new restaurant didn't disappoint. We started with the assortment of dumplings for four- all so good! Our favorite was actually pumpkin dumplings. For dinner, I got the risotto with veal. Two got the lamb platter, and another got the lamb shank with basmati rice. We all loved our meals. The manager recommended I put two of their complimentary sauces on top of the risotto to enhance the flavors and he was right! It was delicious! My boyfriend pretty much inhaled his lamb platter too. We were all very satisfied. For dessert, we got the pistachio cake and almond cake. Both very good. And as mentioned above, to end the evening the manager surprised us with a complimentary bottle of champagne for my birthday. It was honestly the perfect way to end the night. We were the last ones in the restaurant but at no point did they make us feel rushed or unwelcome. I had a wonderful birthday dinner with my closest friends and great food all thanks to Afghania. I will definitely be returning!

    Chicken Saag
    Isaac W.

    Food: Amazing. Tastes so good. The chicken and spinach was seasoned beautifully. The Lamb Shank had this nice smoked flavor to it (hard to describe, but delicious). It has a little sweetness to it that I think some may like, but I tend to prefer savory as personal preference. Ambiance: We got a nice table upstairs. Service: Great. No complaints. On balance: The food is incredible. I'm not sure I like the prices, but if I had to spend $30-40 on dinner I will most certainly come here. If each dish was in the $20-25 range, that would make this 6-stars. But I understand inflation is difficult.

    Steph W.

    This place looks kind of fancy. It is nicely decorated, and kind of low lit. It's a good place to go for a dinner date. This was my first time having Afghan food. It was delicious. Everything was full of flavor, the portion size was huge. The service was great. Our table was well attended, the recommendations from the server were great too! I will come back here again if I am ever back in the DC area! I took a pic of my meal, but like I said, the lighting was low.

    Jose P.

    Good Afgan restaurant in Georgetown. The place is small and cozy, with no real bar to speak of. I love Afgan food, especially the kabobs. I was not disappointed here. Since it is Georgetown, it is a little pricier than other places, but if you are a fan of Afgan food, this is a great place to check out.

    Sara S.

    Afghania is DIVINE! Made reservations in advance for a Friday night around 7pm and I really appreciated that we were spaced out nicely as opposed to being packed on top of each other during the busy hours. Our waiter was incredibly attentive and kind and offered great recommendations. After we ordered our respective sour cherry and mango mocktails- which were both YUMMY and ice cold- we were served complimentary flatbread with 4 house made dips each with a dominant flavor- cilantro, spicy habanero, mango, and avocado. The cilantro was our favorite, but it did have an after kick! We also ordered some pumpkin dumplings to share- and let me tell you- these were delicious! Small, crispy on the outside, and warm delightful mix of pumpkin, ground beef, lentils, yogurt, mint, and cilantro on the inside. Oh my goodness, we would come back for these alone. Our main courses were the spicy risotto and the ghorbandee- each with a lamb shank added on top. When I tell you I have been raving about this food all weekend and telling everyone I know, I mean it. This food was just spectacular. From the appearance to the taste. The unique combinations of the spicy tomato stew and mint yogurt drizzle with the slide off the bone and tender lamb over some lentils with rice- makes my mouth water thinking about it again. My friend's risotto was also delicious. We both had leftovers to take with us and we were too full for dessert; however, the dessert menu was expansive and I will be back for the rice pudding! 10/10 this place is worth it!

    Spicy Shinwari Karahi with Lamb Shank

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    2 years ago

    This place is so good, I went twice last week and the only reason I haven't been this week is because I'm out of town.

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    9 months ago

    We had a lovely dinner at Afghania! The food was delicious, and the service was great. Will definitely be back.

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    11 months ago

    Such unique food! Service was very attentive. We definitely over-ordered and overate because the dumplings were just so good!

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    9 months ago

    Amazing food, great service. We will come again. The eggplant dish was amazing and the dumpling appetizers were a treat.

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    Great food in Georgetown. Nice wine list. Worth a visit. Good portion sizes. Cute place.

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    1 year ago

    This place is a must go! The food, drinks, and staff were all excellent. I cannot wait to go back!

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    Ask the Community - Afghania

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    Lapis - Pistachio ricotta cake

    Lapis

    4.3(1.2k reviews)
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    Lapis is a restaurant I'll think about for a long time. While visiting DC, I knew this was a…read morewell-renowned, must-try restaurant. Not sure how difficult it is to attain a reservation, but my friend made one for 3 the day prior to our dinner on a Sunday evening in one of DC's busiest weekends (America's 250th birthday, UFC at the White House, etc.) We were sat outside on the patio. No one in my party had had Afghani food before, but we were all open-minded and adventurous! Together, we shared all of these dishes: STARTERS starters tasting flight: one of each starter - 24 *bolani: afghan flatbread (choose two fillings) pumpkin (v), beef, onion potato *sambosa trio: a crispy phyllo pastry trio of spinach (v, vg), shrimp & beef - 12 *shamee kebab: small patty of minced beef with potatoes, yellow split peas, eggs, spices, served with cucumber mint yogurt, pickled onions & house-cut fries - 15 (gf) *shore-nakhot: chickpea, potato salad in vinegar, garlic & cilantro (cold) - 7 (v, vg, gt) *pakowra: gram batter cauliflower, spinach & potato- 14 (v, vg) AFGHAN DUMPLINGS *mantoo beef: dumplings with ground beef, topped with a yellow split peas & carrots tomato sauce finished with strained garlic yogurt - 4 pcs --16 / 6 pcs - 22 SIGNATURE DISHES gabuli palow: rice pilaf, boneless braised lamb, carrots, & raisins - 35 (gf) veggie - 22 (v) FROM THE GRILL lamb shank: bone-in braised lamb, herbed tomato sauce, basmati rice -- 38 (gf) My favorite dish overall was the gabuli palow. There was something so novel about the sweetness of the carrots paired with raisins in the soft rice and decadent lamb. Just amazing. Overall, Lapis is a culinary adventure with attentive service, chic ambience, and masterfully crafted foods -- worth every penny.

    While I love a family owned business, Lapis was underwhelming for me…read more Start with the good: Doogh Punch: 5/5 best mezcal drink! Smooth, well balanced. Atmosphere: relaxed, warm! Love the photos on the walls giving that family vibe. Candle lit as the sun went down. Nice vibe. Meh: Shrimp dumplings: 3/5 shrimp in a dumpling. No flavors stood out even with the sauce. Beet salad: 3.5/5 this was an arugula salad with maybe half a beet cut up on top. The description of ingredients were flakes of toppings. I had to request more beets as there were few. I could have had more nuts and cheese, but I just wasn't in the mood to really complain. Chopawn: 3/5 lamb chops, tender but lacking flavor. "Picked" salad on top, not pickled. Just cut up onions and peppers with sumac. Buranee Kadoo: 3/5 also ok. The garlic sour cream sauce needed more tang.

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    Bonjon Rumi - Babaganush and Mantu

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    4.6(38 reviews)
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    ( This review is based on delivery via a third-service provider .... )…read more I ordered from here for Nowruz (Persian new year) -- and everything I received was very, very good! I say 'everything I received' because I didn't receive my drinks -- but the food was all great! The Chickpeas were well-cooked and flavourful, bathed in a tasty red sauce, the Buranee Bademjan eggplant was nice and soft plus super-tasty, and the salata added a nice crunch -- I ate mine along with the chickpeas, mixing some of each in my spoon, bite-by-bite. I do feel the salata was rather small for the price, and feel you -- the customer -- should know none these dishes do not come with rice or bread. It would be nice, I think, if this fact were written in the descriptions -- but apparently, those are AI-generated, or at least the one for the Chutney Sabz is, and it's definitely not what you get! The description says you get four things, but you only get one. Maybe I should've known that from the price, but I only figured it out later, after I'd gotten it. It wasn't clear to me, because I saw both names and photos of four different things and they all sounded so good! It was still rather perfect. It was nice to not have leftovers, too! It's not that I wanted the rice or bread, by the way -- I didn't -- but it's just nice to know in advance what you're getting, with clarity! I do highly recommend this place!

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    Maydan - Roasted carrots

    Maydan

    4.3(1.4k reviews)
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    Maydan was one of the most anticipated dining experiences for my partner and I on our DC trip and…read moreit was even better than I expected. Gorgeous restaurant centered around a giant hearth, the heart and soul of the space where much of the food is cooked. We went with two friends and opted to do ala carte, and ordered a bunch of items to share. - Muhammara & hummus spreads were both phenomenal - creamy, delicious goodness served with piping hot, generous portions of freshly made pita bread. - Halloumi with a nutty honey glaze - perfection - Sweet Potato - soft and just melts in your mouth - Mushrooms - super unique preparation, definitely worth a try. Very delicious. We also ordered every kabob on the menu (shrimp, scallop, chicken and lamb). The shrimp and chicken kabobs were excellent - charred to perfection and bursting with flavor. Paired with zhoug sauce, I was in heaven. Do not miss these! Scallop and lamb kabobs were just okay. Incredible service, beautiful ambiance, and a memorable meal that will stay with me. Grateful to have experienced Maydan!

    Finally! I've been trying to make it to this restaurant, and my gfs took me for my birthday…read more The best experience. I can't quite tell you that you'd have the same experience each time you go because it all depends. I believe it also depends where you're sitting how impactful it will be on your experience as well. Whatever you do come back each time and try something else because I will Love Amb

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    Rumi’s Kitchen - Gratis first course

    Rumi’s Kitchen

    4.5(895 reviews)
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    We went here for a special celebration and it was lovely !…read more The ambience, service and food are all top notch. I usually take pictures but this time we just started eating straight away . some highlights: Fattoush salad - deliciously crisp and fresh, Sea bass - absolute phenomena! everyone in the table loved this dish and couldn't get more, literally melt in your mouth. The kebabs, chicken and beef were also good. Would definitely recommend this for a nice meal out.

    Unfortunately, this was not a very good experience compared to the Atlanta and Texas locations…read more I arrived around 5:00 PM as a solo diner and was greeted by two latino ladies who informed me that they would need my table back by 6:15 PM. The restaurant was only about half full, with many empty tables available, so this was surprising and did not make me feel particularly welcome. Throughout my visit, many staff members were speaking loudly to each other in Spanish, making it difficult to enjoy the atmosphere or even hear the background music. My server, however, was courteous and provided good service. As for the food, the ground beef in the Soltani was very good, but the Barg was slightly burnt and chewy. Since the meal took some time to arrive, I felt rushed to finish eating before the stated 6:15 PM deadline. For a restaurant where customers are paying premium prices, being pressured to eat quickly is not an experience I would expect or appreciate. I hope this location can improve its customer experience, as I have had much better visits at other locations.

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    Aracosia McLean - Qabuli Combination Platter - this was ok. The channa and eggplant were good.

    Aracosia McLean

    4.8(479 reviews)
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    Loved my lamb dish! Surprisingly reasonable pricing when you at opening/lunch too!…read more Nice cozy but elegant vibes. Great to take out your family or significant other. Interesting art on the wall and nice bathroom. Park on the parking garage below or on the side street/lot nearby. Make sure if you don't finish your lamb and ask to put it in a takeaway box go specify that you want your lamb scraps. Learn from me because my waiter tossed all my lamb and just boxed up the rice likely thinking I was done with them. Big bummer since I was looking forward to my leftovers but oh well.

    Overall it was a good experience! We absolutely loved the bread and the difference sauces that…read morewent with it. The pumpkin dumplings and pan fried veggie filled dumplings were great as well. I thought my salmon wrap and the chickpea side was ok. Interesting flavors for sure. As for the service, there was always someone filling up our waters and our waiter was very nice checking in every now and then. The only downside of the experience is at the end when the waiter was boxing up all the food for us. Very sweet that they do this but when boxing up my partners food, they only boxed up the rice and they got rid of the lamb that he was looking forward to eating more of later. So that was kind of a disappointment for us. I think if we go again, we would request to box our food ourselves since I'm not sure why they decided to get rid of all of his lamb.

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    Zaytinya

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    4.2(6.3k reviews)
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    The baba ghannouj is well-balanced -- smoky char from the eggplant comes through clearly without…read morethe tahini overwhelming it, and it's not overly heavy despite the richness. Good start to the meal. The lamb kleftiko is the standout of the three. Slow-cooked until it falls apart easily, with the seasoning penetrating all the way through rather than sitting on the surface. It's a dish that rewards the time it takes to prepare -- nothing rushed about it. The kofte kebab holds its own too -- well-spiced, good char on the outside, moist inside, not dried out the way kofte can sometimes end up. Solid textural contrast against the kleftiko. Overall a strong meal across the board -- each dish distinct but all working within the same confident, well-executed style that Zaytinya is known for.

    A coworker recommended Zaytinya, and I quickly agreed--without realizing it's under the direction…read moreof celebrated chef José Andrés. That made the experience feel even more special in hindsight. We walked in on a Monday night without reservations (clearly a theme for us!), not knowing they were needed. Thankfully, they were able to seat us in the bar area, which turned out to be a perfect spot for a relaxed dinner and a glass of wine. We ordered a mix to share: hummus, spanakopita, kofte kebab, and adana kebab. Everything was delicious, but the spanakopita really stood out. It was a bit unexpected--not layered like the traditional version, but more of a rolled presentation. Even so, the flavors were wonderful and elevated in a way that made it memorable. The only slight disappointment for me was the wine selection. The red wines leaned more dry than I typically prefer--I tend to go for something more fruit-forward--but it didn't take away from the overall experience. Dessert was the one miss. We were really hoping for baklava, which wasn't on the menu. Instead, we ordered the walnut delight. While it had all the right flavors, it didn't quite deliver the wow factor we were hoping for. That said, the food, atmosphere, and overall experience were still impressive. I was excited to learn that Zaytinya has locations beyond D.C., including closer to home in the Bay Area--so I'll definitely be visiting again. Highly recommend, and maybe make a reservation!

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    Afghan Restaurant  - Lamb kabob

    Afghan Restaurant

    4.4(55 reviews)
    7.5 mi

    Came for the Sheeryakh, but had such delicious, authentic Afghan food! I'd give 4.5 stars for some…read moreconstructive modifications to make in the future related to service, but overall amazing food! I left with a full belly and a happy heart. Got a combo of chicken kabob and shami kabob along with a side of their borani banjan/eggplant dish. The eggplant was honestly one of my favorite things- it's a must get in my opinion. Homey dish with incredible flavors! Their naan is fresh and pairs well with it. The chicken was good, but I've had better honestly. The shami was a little disappointing as I expected more flavor and it was slightly dry, but good. Their rice was so tasty and I loved the sweetness coming from the carrots an raisins. Of course, the sheeryakh was great- quite a big portion for one person, but I loved the texture. It tastes very similar to the Indian/South Asian/Pakistani ice cream, "Kulfi." CONSTRUCTIVE FEEDBACK: Service needs improvement. The whole time I was there I had to keep looking for waiters to make eye contact with to ask for menu, water, paying, etc. It took about 10 min or more for me to have to call a busy waiter over just to look at the menu- no one came over on their own. Things just took time for a Saturday night- plus they were hosting an event on top of this. Needless to say, I've never had service like this, but the vibe and food made me be not as harsh. Despite the service, this place is a must try for authentic Afghan cuisine. Can't wait to try more of their menu (and the borani banjan again) in the future!

    The chicken bowl was amazing. Friend loved the spinach and we got the chickpea. The star of the…read morenight was the eggplant dish! We have had it at other restaurants but this place topped it!! Way too stuffed to get dessert but the ice cream looked phenomenal!

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    Afghan Restaurant  - Tea party set with Afghan cream roll and cake

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    Tea party set with Afghan cream roll and cake

    Afghania - afghani - Updated July 2026

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