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    Himalayan Heritage Restaurant DC

    3.7 (593 reviews)
    Open 11:30 am - 3:00 pm, 4:30 PM - 10:00 PM
    Updated 2 weeks ago

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    HIMALAYAN HERITAGE RESTAURANT DC ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Good for groups
    Good for kids

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    Chef's Special Biryani
    Maria K.

    We came on a Friday evening with a large group (8 people) and made a reservation in advance. The service was really great, especially considering our large party. Highly recommend the buffalo and pork jhol momos, they were my favorite dishes of the night. The biryani was also very aromatic and flavorful, and the gobi manchurian was delicious. The goat curry in the dhindo thali was a bit too spicy for me, but still good flavor-wise. I also recommend the chaang, a type of fermented rice drink, which is slightly sweet and goes well with the spicy foods.

    Momos
    Zarin B.

    Came here with a large group of friends and the restaurant was able to accommodate all of us! We shared the buffalo and pork jhol momos, combo biryani, and the gobi manchurian. Everything was delicious, especially the biryani imo! One friend has a severe dairy allergy and they were able to check the ingredients in everything for us. We also shared a pitcher of the chaang which I wasn't sure I was going to like since I'm not a sake girl but I actually loved it. Was very easy to sip due to it's mild and slightly sweet flavor. And I got the dhindo thali with goat curry which was delicious! Never had dhindo before but it reminded me of fufu. I love trying new things. Goat curry was delicious but the goat pieces weren't as tender as I would have liked. The pickles and veggies were also delicious. The tandoori naan is ok, super thin and not very flavorful - reminds me more of a roti. Prices are a bit high ($27 for my thali) but it's doable if you share a bunch of dishes with friends. Overall I'd come back here.

    Dave W.

    I'm not a huge fan of Indian food, but I was with a group that likes it so I was up for giving it a try. We ordered a wide range of dishes to share. They were generally pretty good, but in my limited experience with Indian food, I have definitely had better. The ambiance of the restaurant was a little underwhelming, but it was fine. Overall , not a bad experience, but it just isn;t my favorite kind of food.

    Tikka Masala
    Jamisha A.

    Omg!!! This place is so good. I went during Adams Morgan day and I was blown away. It was just me in there so service was top tier. The food was 20/10. The samosas were so filling!! I loved the vibe. It reminded me of the restaurants back home. Will return!!

    Munsa M.

    Came here with some friends and it was sooo delicious!! This is hands down the best Nepali restaurant in DC!!! We got the thali with khassi and the plant based momos and everything was so incredible!!! The owner is so nice and made us feel welcomed and like family!! We will definitely be back!!

    Dhindo Thali (Thick Porridge or Mush)
    Daniel R.

    Delicious Nepalese restaurant in Adams Morgan! I love Nepalese food and try to eat it often; this restaurant lived up to the hype for sure. The momos were a great start with a very hearty filling--they did not taste like a bland veggie dumpling in any way! For entrees, we ordered the thali and the butter chicken. Both came with perfectly cooked chicken in gorgeous sauces. Our service was extremely prompt, which was great since we were in a hurry. And the interior was beautiful and pretty empty too. Definitely come check this restaurant out!

    Bryan I.

    Decent place, food was good , I think the strength here was to get less of the "indian stuff" and more of the other stuff. The chicken tika was very tomato based ,which some love but the classic indian flavor wasn't there for me! Also, not a lot of chicken. The chicken biryani was an original blend , not the best but interesting enough to say its good, Cozy little spot not a bad place to grab a bite . Service was good .

    Momos
    Roxy A.

    I'm not a huge fan. The location is really nice, but the food is very average. The Momos tasted like trader Joe's' dumplings. The waitstaff was unable to answer any questions, such as what does fried vs. pan friend mean when it comes to Momos? Are fried Momos deep fried? The staff was anxious to take our order and almost pushing us too. We felt that was very unnecessary.

    Vegetarian Jhol (Soup) MoMo No Gluten-Free
    Elizabeth S.

    I left feeling full and happy. This place is the real deal. I came here with 2 of my friends and they were both impressed by the food. We ordered 1 appetizer (gobi manchurian) and 2 entrees (paneer masala and veggie jhul momos) which was plenty for us. The vibe of this restaurant is really nice, and service was quick. I usually drink water quickly, and they refilled it every time. There was hand sanitizer on each table, which every restaurant should do. This is how we rated each dish: 4.5 - gobi manchurian. This was crispy and a little spicy, but delicious. Highly recommend! 3 - paneer masala. This was a bit more plain but a classic. I think this was more of a miss because it's a bit sweeter than we would have preferred. They could've added more vegetables in it, it was just plain paneer. If you want another vegetarian entree with a bit more spice and flavor, I would recommend the eggplant dish instead. 4.5 - jhul momos. I'm not vegetarian but I actually prefer the veg momos over the chicken. I believe the jhul momos had cabbage in it, and my friend and I usually don't like cabbage but this was delicious. 4.5 - garlic naan. Bread could've been softer but I liked the garlic coating. It was crispy, just not as fluffy as it could've been. 3.5 - mango lassi. In my opinion, lassi could've been sweeter. Overall, 5/5 restaurant. Second time coming, and hopefully won't be the last.

    Indoor seating.
    Konrad J.

    This was my first foray into Nepalese food. Nepalese is similar to Indian cuisine, which makes sense as the countries share a border. We tried the chicken momo dumplings and the Nepalese style curry. The chicken momo was good, though in my mind I would have wanted those more as an appetizer than a main dish. The curry consisted of a choice of protein and then onions in a tomato-based sauce cooked with roasted cumin, coriander, cilantro, and green onion. Since I selected chicken the dish was $19. I would have liked there to be more ingredients than meat and sauce in the curry, but that's not a restaurant-specific opinion. The curry was made-to-order, and the chicken was well cooked. The space is in a fun area and decorated with interesting art and murals. If you're seated in the alcove, you can sit on decorated pillows.

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    5 months ago

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    2 months ago

    The best Indian food in the area! The service and vibe of the place is great, but parking can be a nightmare so arrive early.

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    3 years ago

    Business owner information

    Photo of Himalayan H.

    Himalayan H.

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    2 years ago

    Lived here for almost 10 years, it's one of the best restaurants in the area. Was shocked by the low score.

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    1 year ago

    Momo jhol is awesome! The service is great and the food is amazing. There are lots of good options for both vegan and non-vegan.

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    Page 1 of 15

    Himalayan Heritage Restaurant DC Reviews in Other Languages

    Ask the Community - Himalayan Heritage Restaurant DC

    Astoria DC - Fried chicken wing flats

    Astoria DC

    4.3(623 reviews)
    0.7 miDupont Circle
    $$$

    Astoria continues to be one of my favorite spots in DC. While the service can occasionally be a bit…read morespotty, the food and overall vibe are exceptional. Every dish I've tried has been mouthwatering, consistently flavorful and generously portioned. Some of my current favorites are the dan dan noodles and the garlic eggplant, but honestly, you can't go wrong with anything on the menu. If I could, I'd eat here once a week.

    Astoria is known for their Sichuan-style food and drinks, and we decided to come here for an early…read moredinner as a group. We knew it was stone crab season, so we were excited to include this in our eats - we ordered the Mala Lobster, which was prepared in fermented chili sauce with ginger garlic scallion; we also ordered the Pea Shoots (stir-fried in garlic; we liked that this didn't come 'watery'), the Walnut Shrimp (with a nice honey sauce with candied walnuts), Mapo Tofu (with beef, chili, garlic, scallions, and sichuan peppercorns), and the OG La-Zi (a fried chicken thigh with peanuts, chili, and sichuan peppercorns). My counterparts enjoyed their drinks, and the the bartending staff were great. Portions are generous and easily shareable! The space is beautiful, which is like a railroad-style; the staff were friendly and attentive. Metered and some restricted residential parking can be found in the area. +sichuan-style shareables +friendly & attentive staff +metered street & restricted residential parking available

    Photos
    Astoria DC - Interior dining space. Narrow but really nice on the inside.

    Interior dining space. Narrow but really nice on the inside.

    Astoria DC - Fried rice

    Fried rice

    Astoria DC - Lost lake and rum runner

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    Lost lake and rum runner

    ANJU - Yukhoe

    ANJU

    4.3(667 reviews)
    0.4 miDupont Circle
    $$

    Let me preface this by saying that we're from NYC, so we're used to amazing food spots…read more Amazing food and good service. Probably one of the best spots we tried in D.C. Highly recommend and would definitely come back.

    I made RSVP for this Korean restaurant on a Sunday evening...and it was bustling!…read more Despite RSVP for the main room, we got seated in an extended part of the room (more like an indoor patio?)...so frankly, the ambiance was a bit off for me. So was the overhead music. Guess I expected a more authentic Korean experience, but the place was more or less an Americanized Korean bistro. Still, the foods seemed authentic! We ordered a few things to share... Mandu, Dolsot Bibimbap, and this Ssam Board. For drinks, my husband got some beer (?), and I got this fruity cocktail (??). First, the positives! The Mandu was really, really good...and quite meaty! The Dolsot Bibimbap was good in that it came with a generous load of fresh veggies. Now the problems. The Bulgogi in the Dolsot Bibimbap was problematic. It was a bit too fatty...and too chunky...and just hard to eat. It was also a bit bland! They should have cut it up a bit...or provided us with proper cutlery, like a fork and a knife! This is a pet peeve of mine...but nowadays, hardly any restaurant gives you the full set of cutlery. Just fork, or just chopsticks!! Then the Ssam Board. While it looked luscious, I personally had a problem with the meat. While I love Galbi, cuts of Galbi was all-out rare. The waiter didn't even ask for our preference, by the way. If I knew it'd be prepared that red, I would have ordered something else. If it was medium-rare, for instance, I might have liked this dish. My husband prefers a much more rare cut of meat than me, yet even he thought this was too red. Also, I expected something more than raddish for sides. Not sure if this "Board" was worth $42. We also tried this Black Sesame Ice Cream dessert. I loved the flavor...but nothing too special. Service was a bit off as well. While friendly at our table, our waiter wasn't too attentive...especially in the beginning. If he stopped by our table earlier, I might have gotten them to bring back the Ssam Board to cook the meat a bit more. Frankly, I was underwhelmed with the foods, the presentation, even the service. Overall, there were just too many things amiss (or just underwhelming??)...so much so that I doubt I'll pick this place again.

    Photos
    ANJU - Upstairs dining

    Upstairs dining

    ANJU - Korean "Jambalaya"

    Korean "Jambalaya"

    ANJU - Tuna bibimguksu

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    Tuna bibimguksu

    Soupy Dumpling & Fancy Cuppa Bubble Tea - 5. Spicy Wonton In Chili Oil

    Soupy Dumpling & Fancy Cuppa Bubble Tea

    4.5(125 reviews)
    1.0 miLogan Circle, Downtown
    $$

    I found this place on tiktok and I love soup dumplings, soup and boba. This place has it all!…read more Coming inside there's a counter where you can order drinks and food to go but if you plan to dine in, you just sit down at any available table and order from the QR code. The restaurant I very clean and the decorations are really pretty. We ordered soup dumplings and noodles and our food was ready really fast. I ordered the veg spicy and sour noodles and they come with an egg and crispy pieces of corn and a lot of boi hot which I love. The flavor was spicy with a hint of lime for the sour flavor. My husband ordered the beef noodle soup and he said it tasted amazing. Our chicken soup dumplings were full of flavor and a lot of broth inside. This place is really similar to Yu noodles which is one of my favorite places so if I'm ever in the area again I would go to this place for soup dumplings. Our server was really sweet as well.

    Stopped by for dinner and had a good time overall. Seat yourself at an open table and place your…read moreorder using the QR code. Our order was brought out faster than I expected, with our mains coming up before the apps. Although not as spicy as I was hoping for, the spicy mapo tofu with noodles was really good. Of course I had to add ground pork for a few dollars more! To drink I had the strawberry fruit tea (50% sugar), which was good and refreshing. I also tried the pan fried dumplings and spicy wontons in chili oil. Both were just okay. I'll be back when I'm in the area to try out additional items.

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    Soupy Dumpling & Fancy Cuppa Bubble Tea - Inside

    Inside

    Soupy Dumpling & Fancy Cuppa Bubble Tea - 1. Spicy Beef Noodles

    1. Spicy Beef Noodles

    Soupy Dumpling & Fancy Cuppa Bubble Tea - Assorted soup dumplings.

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    Assorted soup dumplings.

    Toki Underground - Pork gyoza/dumplings- served with chili oil, sweet soy sauce. Pan fried, steamed or fried

    Toki Underground

    4.1(2.6k reviews)
    3.1 miH Street Corridor/Atlas District/Near Northeast
    $$
    13 years in business
    Vegetarian friendly

    I really enjoyed my experience at Toki Underground!…read more Toke Underground a small bar and restaurant in the H st corridor which seems to be most well known for its ramen offerings. We got there nice and early on a Friday to enjoy the happy hour which is available from 4-6 on weekdays. As a part of happy hour they had several cocktails and small bites for $10 or less. I had the pumpkin spice spritz and an order of the fried chicken bites - both were really really good. I'd order both items again. For awareness, they limit dining in to about an hour and a half - because the restaurant is fairly small, they want folks to make their seats available for other guests pretty quickly. They weren't rude about enforcing this time limit, but they definitely tell you up front and quickly gather your orders/plates to help move you though the meal quickly. This is a nice date spot - it's coziness would make for the perfect ambiance in you're looking to grab a bite with that special someone. Pro tip: Be careful not to walk past it! The signage outside isn't the best, so it's very easy to miss the door completely (as I did).

    TLDR: would recommend, decent ramen. Appetizers are great and the drinks are well made. Definitely…read morenot good for a large party size due to restaurant size. Servers are very attentive and come by very often. Must Try: Shrimp Naruto Atmosphere/Setting: very small place with dim lighting. This isn't the place to have your birthday celebration with a Partiful of 20 people. It's moreso catching up with a friend or having a good meal after a long day alone. Food: it's a ramen spot but honestly I've had better ramen but this one is pretty good. I think the appetizers are moreso the star of the show ! Appetizers : Shrimp Naruto (10/10) , Brussels Okonomiyaki (8/10) , Yuzu Rootbeer Wings (6/10) Shrimp Naruto is phenomenal , literally my favorite. I wanted to like to e wings but they were too soft for my liking. If they were fried harder or had a bit more of a crunch I'd rank them higher because the flavor is there. Drinks: both drinks were great !

    Photos
    Toki Underground - The Toki Classic- tonkotsu (pork bone soup), chased, soft egg, kale, pickled ginger

    The Toki Classic- tonkotsu (pork bone soup), chased, soft egg, kale, pickled ginger

    Toki Underground - Shiiitake & Cashew Dan Dan

    Shiiitake & Cashew Dan Dan

    Toki Underground - Fried Chicken Steam buns- karaage fried chicken tossed in sweet chili sauce served with kewpie mayo, pickles, scallions and cilantro

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    Fried Chicken Steam buns- karaage fried chicken tossed in sweet chili sauce served with kewpie mayo, pickles, scallions and cilantro

    Himalayan Heritage Restaurant DC - indpak - Updated June 2026

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