The veggie burger was scrumptious! The veggie patty was not very flavorful though but the two…read moredifferent types of cheese I added to it were! I customized it by adding mozzarella and feta cheese but come to think of it the cheese tasted more like cheddar and mozzarella instead....Hmmm well either way it was delicious. The vegetables inside tasted fresh as well. The French fries were a bit slick with oil but still yummy. The waitress was very kind. This restaurant is spacious and I love the big windows overlooking the patio.

The food. I was served a Clam chowder that was 95% water with lemon juice taste to the palate…read more I ordered scallops and the plate was half full with hush puppies which the menú said nothing about the hush puppies. Silverware was dirty full of spots and food particles. Never would I sit down in that place again. They're in dyer need of a good manager that know what they're doing! If could give it no star I would.

A true bar, but with really good food. I had one of the poutine dishes. Could be one of the best…read moreI've had. Wish I had time to go back and try others. I did not have one, but their chicken sandwiches look great. Staff is very friendly. They have multiple locations, but I went to the "OG." That's what they call the original downtown location.

Giant mozzarella stick Caesar salad was amazing. Service was top notch and the patio is dog friendlyread more

Good experience when staying in Regina for a night. The food was good, the drink was good. I would…read morecome back.

Food was ok but very simple. Beer was good for a tavern. Very noise place. Great service spéciale…read morein the Small room close to the bar.

The waitress was beautiful and genuinely a great waitress. She made sure I had enough to drink etc…read moreI ordered the tacos with avocado and cheese in them. The Ice tea was pretty delicious. Then I tried their sweet potatoes and those were delectable! The ambiance is casual in a big building with ample space for large groups of people. It's a nice establishment.

Peaks Pizza is a take-out located within the Cathedral Social Hall. I got their take-out special #3…read more- any 3-14" pizzas for $60. We got Las Veggies, The Hog, and Queen Bee. The general review of all three were that it's too thin which made the centre of pizza quite soggy and some edges were too burnt. I kinda did like the soggy part but it was quite thin for the cost. Now going more in-depth with each one. Starting off with Las Veggies, made with San Marzano, Fior Di Latte, Goat Cheese, Spinach, Mushroom, Onion, Fresno Peppers, and Balsamic Reduction. (Don't worry; I had to google a lot of the ingredients to know what it was too ). I personally didn't have any due to the all the veggies but the feedback I got from it was that it had the best taste amongst the three. Next up was The Hog which is made with House Smoked Pork, Apple, Honey BBQ Sauce, Fior Di Latte, Fresh Chives. My niece loooved the apple slices but unfortunately the rest of the pizza was too dry for her to eat (and us too). I was quite disappointed to see the amount of apples and how thin they managed to slice it (...but my niece seemed to enjoy it regardless! Last but not least, Queen Bee, which was my favourite. This is made with San Marzano, Fior Di Latte, Speck Prosciutto, Arugula, Olive Oil, Chilli Honey, Pecorino. I never had honey on pizza so I was excited to try it and it was such a sweet and savoury flavour! I think I would have liked it more if the arugula was cut up a bit more but that's just my preference. Overall, the flavours were good for a couple of them but not quite worth it for the price. Would we order again? Honestly not sure ‍

In all fairness service was great. The beef Wellington ; yummy. It is not made to order I paid $70…read more for re heated left overs from god knows when. It just shows a lack of skill on the part of the chef

This was my first trip to Regina and man, am I glad my wife and I came here to eat. Everything from…read morethe food and cocktails to the service to the general decor and vibe of this place were superb. My wife was celebrating her birthday so we indulged in a chef curated four course meal with wine and cocktail pairings and everything was an absolute hit. For our meal, the courses were structured with a few appetizers for the first course, a pasta dish for the second, a fish entree (I requested no red meats) and then a dessert to top it all off. Our appetizers included the house whipped ricotta, the heirloom tomato and compressed melon salad and the seared albacore tuna. I have to say, I've never had melon as good as the melon in the tomato and melon salad. The depth of flavor they achieved with by compressing it with oils and herbs was remarkable, I would come back for that alone and I normally don't like melon. The seared tuna was exceptional, as was the whipped ricotta. All of this was paired with a light sparkling citrus cocktail, which I unfortunately cannot remember what it had in it, but it was my personal favorite of the night. For the pasta course, we had an agnolotti pasta that was filled with what I believe was a delicious ricotta filling and a light tomato sauce, paired with a Cabernet Sauvignon. The pasta was cooked perfectly, the sauce was fresh and herbaceous and it was the right amount to leave you satisfied, but not feeling too full. The cab sauv wasn't over oaked, like most California cabs, but still had that traditional peppery cab sauv taste that paired so well with the pasta sauce. Our main entree was the la ronge walleye paired with a Sauvignon Blanc. The walleye and potatoes were delicious, however I did feel like the fish was overpowered by the spring pea velouté, which was unfortunate but personally, I'm not a massive fan of peas. However, if you like them, this is a great option and the quality of the walleye was top notch. The dessert course was a pistachio & coffee semifreddo with boozy cherries and the cocktail I would describe as sort of a play on an espresso martini, but way better. Both were fantastic! I was really able to detect the pistachio, which I assumed would be masked by the coffee, but I was pleasantly surprised. On top of that, we were also generously given an order of the madeleines for my wife's birthday and we absolutely adored them. They had a light citrus note to them that really enhanced the flavor. Our server was also excellent and very kind. We told him we were from the US and it was our first time in Regina and he gave us a bunch of recommendations for things to check out around the area. The four course meal and cocktails were a wonderful value for the price, I would highly recommend it and I'm excited to come here again!

The food here was good but it was severely understaffed and it took over an hour for us to get our…read morefood. Lack of a nutrition guide also benefited to its current score. Food was mild overall. The fish and chips being a high light. Seating area was incredibly cold, which did not help since it's the middle of winter.

Fantastic service and a great atmosphere…read more I travel a lot for business and their bar was perfect for watching some football and having a beer and a burger. Safe bet for the road warrior.

Nice staff- my bartender was friendly was helpful and nice…read more Food was fresh fash and tasty It was a good experience. Food Prices are even more decent than other places I've been to in the city. The service everywhere in Canada seems so bad right now but this place was a saving grace. Thanks.

O'hanlon's is an irish pub attached to it's next-door neighbor, the Copper Kettle. So, not only can…read moreyou drop in for a pint of guinness - you can get some top-notch pub food to go along with it. The atmosphere is warm - old wooden tables, comfortable seating, a nice loft above the bar for more secluded and quiet drinking and dining, and most of the staff is very friendly, accommodating, and always provide fast service. The restrooms are spacious and ALWAYS clean! This is THE place to come for a pub lunch - I recommend the fish n' chips. I'm from California, right on the coast, and I LOVE fish n' chips... so when I came to Regina, smack dab in the middle of a landmass with no ocean, and even I'm blown away by the freshness and flavour of the fish n' chips, that's pretty insane. The oven-baked nachos are also delicious. Have a seat and wait for service, or go straight up to the bar. If you don't know what to drink, don't be intimidated! The staff is friendly and makes GREAT recommendations. If you're looking for a relaxed, easy-going atmosphere, drop by for lunch. If you don't mind it a little louder with a few more bodies in the room, it's a great place to socialize at night. A couple of things to know: Sunday night at 9:30pm is trivia night. There will be a large crowd of usually very cheerful, excited, and loud drunks. I have heard that Saturday night is "club night" - I'm not sure what the deal is about that, but my social crowd veers away from club atmosphere, so we don't go. Parking outside is metered, Sunday and "holidays" are free all day, Saturday is free for 2 hours.

The server was excellent. Took the drink orders right away and super friendly. I live the…read moreatmosphere here and it's a nice place to go for a drink. I wish they had at least some healthier options on the menu. Almost everything is deep fried if full of salt.

Came for lunch and was pleasantly surprised. A new tavern but the wait staff were warm, friendly…read moreand efficient. Had the Thai Bowl and loved it. It came out hot and fast. They have a great menu for lunch with something for everyone.