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    Boost Creative Services

    5.0 (1 review)
    Closed 8:00 am - 5:00 pm

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    Reno News & Review - I like the rustling sound of a newspaper.

    Reno News & Review

    (5 reviews)

    Downtown

    Some joys can't be digitized. Reno News & Review has got the write stuff. It's back in print, and…read moreit remains free. I read Reno News & Review for hyper-local news. I enjoy its local restaurant and entertainment reviews; local man on the street interviews; local biting commentary, local thorough investigative reporting instead of Russian push-bots' internet propaganda, as well as Reno News & Review's local calendar feature, comic strip and local advertisements. Yes, advertisements. Any business that will advertise here is usually a business that I'll want to support. I see Reno News & Review as a good source of relaxation. Then, I come from a family of voracious and obsessive print readers. The print version of a newspaper is more successful at capturing and keeping my attention for longer periods. Academic studies have shown greater retention and comprehension from print than electronic reading. I like the scent of a newspaper, I like the rustling sound of a newspaper, and I like the tactile experience of holding it. On my couch, green ice tea with fresh lemon for sipping, Reno News & Review in hand, I read not bombarded from a page that isn't glowing at me with bright ads blinking like Times Square. Reno News & Review is easier to navigate than the internet. On my laptop I am beckoned incessantly to click on one link or another or still another, boxes of irrelevant video appear and disappear, audio screeches out unbidden, ads scurry across the screen obstructing the paragraphs I'm trying to read. There there's those internet comments. I'm not terribly interested in what people I don't know or respect post in their internet comments. Internet algorithms push me toward internet stories and ads that they reckon must be of related interest to me, as though my having seen an internet story about some celebrity's broken finger I will now be desperately eager for a post of the latest developments in that celebrity life --I'm not. The computer generates heat, which on a hot day is just not cool. The newspaper could never be so noisy or presumptuous or raising the temperature in the room. The newspaper page holds still. The newspaper is not the echo chamber of my own interests that is amplified by my internet searches and visits. All that is 3 stars. Print is another star and free is another star totaling a High-5 star rating. Then I feel concerned about trees being chopped down to produce print and vehicle pollutants and them clogging up the motorways to distribute the print. Then I remember the tremendous cost to store all the digital stuff which all have their own staggering ecological impacts as they draw power from "dirty" electricity grids. A single data center can consume the equivalent electricity of 50,000 homes. There are some 10,000 data centers globally. Data centers now have a greater carbon footprint than the airline industry, which itself is huge huge huge. Collectively, data centers are among the top-ten water-consuming industrial or commercial industries in the US. A lot of that water is potable - that is drinking - water coming straight from the utility. There's no substitute for print for me and it turns out that many people agree. Long live Reno News & Review.

    Long live the Reno News & Review. The paper is run by people who truly believe in Reno, and not…read morejust some company looking to squeeze a profit with AI-generated content. Read them and support local news!

    Edible Reno-Tahoe Magazine

    Edible Reno-Tahoe Magazine

    (4 reviews)

    The local scene food magazine is great...........and their support ALL of things local is…read morefabulous. September 12, 2018 was the (I lost track) 3rd annual Wine & Dine. edible Reno Tahoe teams up with Dolan Lexus to host the fund raising event for AACT- Academy of Arts, Careers, and Technology. If you're a foodie this event is a no brainer. You spend three hours sipping fabulous wines, snacking on delicious delectables created just for this night, AND you are supporting our local kids and future chefs. Dolan has hosting to a science. All their new cars were moved to back lots, staff directed you quickly to wide open lots- easy peasy. Check in inside the front door and receive a real wine glass, snack tray and menus. Fill glass with choice of champagne and head upstairs. On the second floor in the larger room were the nine food stations represented by - hômáge, Moo Dang, Full Belly Deli, Homegrown Gastropub, Blend, Yosh's, Pignic, The Row and the students of AACT. In Dolan's coffee center were the sweet treats from - Dorinda's, Hub Coffee, Bibo's Freddo Gelato, Batch Cupcakery, and Bella Italia. Beyond plenty of incredible food and wine. With several areas to wander around in, the space was nice. Roaming, sitting and standing areas. I thought I was pretty smart- I headed straight to the dessert area to enjoy Dorinda's table and some chat time with Dillion. Then some creamy gelato from Bibo's. Now into the savory area. So many unique dishes. Homegrown- I heard several people rave on the tri tip torta sliders, and I agree. I had two. The students' steamed buns- so fresh and soft !! Don't underestimate hömáge, the savory items Nicholle creates are mouthwatering. Why should I describe every morsel? You should be here next year and taste for yourself!!! Thanks edible and Dolan for a fantastic event and supporting our future.

    This magazine is in many places in the community. While in a doctor's waiting room, I saw this…read morecopy! It was a comforting read. I was waiting for my ailing dad while he was in a surgical procedure and spotted this issue. Looking through it, kept my mind busy with more positive thoughts. This is one of my favorite periodicals. It keeps me in the loop of what places to see and try in the area!

    Boost Creative Services - web_design - Updated June 2026

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