UPDATE: Listen... I…read morehave no financial ties to this place, although I wish I did. I'm just a rolling stone drifting through and stumbled across this place that was so good, I went back the next day. Wait, free OJ refills?! Who does that? This time I had to try the pancakes, only expecting greatness now, and I'm more upset at myself that I could only eat half the plate when my eyeballs were saying EAT MORE! Last note to make, look at the picture, that's the regular Breakfest with nothing added on. All I can say is SHEESH! (There were 2 eggs, 2 bacon, and 2 sausage originally) total cost 27 bucks. ORIGINAL: You would be an absolute fool to go anywhere else to eat Breakfest. Seriously, assume your IQ is in the low double digits or lower if you feel the need to go elsewhere. Karma alone would probably give you food poisoning, so don't chance it. Eat here and you'll go about your day knowing you made the right choice. Fair warning, once you do patronize, you will be thoroughly spoiled to the point you'll laugh at anyone walking by if they don't go in!

I had Avocado Toast here…read more It was good, not great but good. They only use butter here not oil....so you're not going to get a olive oil drizzle or anything like that. They were able to put a fried egg on my avocado toast which really made my day This is more of a traditional breakfast place with excellent prices. I will go back.

I don't always give a five star review even if I really love a place because there's always room…read morefor improvement but Turners should have over four stars. I'm not sure why it's at 3.9 stars but hopefully this will help push it over the top. It would be nice if they stayed open maybe an hour later but that just means you need to go to dinner by 6:30 or so. We tried to go on Friday night although they were booked, but they told us you can usually come in and sit at the bar without any problem and they also told us they would call us back if there was an opening. They did call us back, but by then we had made other plans. So we were able to get in there on Saturday night. It's a dark restaurant, but very nice and homey. We had a comfortable and private boost. Our server was very personable, upbeat and guided us through the menu and gave some suggestions. The Manhattan cocktail, which I asked for with a little less sweet vermouth, was just perfect. The fried green tomato Caprese was absolutely delicious. They use local suppliers for their produce, and I presume for their fish and meat as well. The Caprese had a locally produced mandarin orange oil in it that really made the dish pop. The cornmeal coating on the tomatoes was perfect and crunchy, and the dish had just the right amount of mozzarella. My wife is a vegetarian and had the grilled vegetables that were also perfectly cooked and delicious with some of that mandarin orange oil. Her mother had the Duroc pork chop, which was cooked very much to her liking, and she also quite enjoyed the sweet potato pancakes that came with the pork chop. I love shrimp and grits and was all set to order some but then I saw some of the other mains on the menu and that's why I have to go back because there was a bluefin tuna dish with fried fried oysters and there was another grilled shrimp dish that looked delicious. We saw the prime rib go by because that's the special on Saturday night and that looked great too. But ultimately I did go ahead and get the shrimp and grits. The chef is from South Carolina and he's rightfully proud of his shrimp and grits. Lots of great flavor. The grits are slightly al dente and flavored with a pimento cheese that is really nice and there were plenty of shrimp and some bacon jam and some other tasty tidbits in there. I just loved it. Some of the best shrimp and grits I've ever tasted. I asked the waitress waitress which wine she would recommend with that and she told me about their whites, but I'm not a Chardonnay person so she suggested their Pinot Noir which I never would've expected, but I had a glass of it and it went perfect perfectly with the food. We live in Los Angeles, but my wife's mother lives near Leesburg and we will definitely be back to Turner's next time we visit. I wish I took a picture of the food, but it looked so good, we couldn't wait and just dove in. Highly recommended.

The 4 of us had dinner at Turner's. The decor was nice, pretty dark, but had an open feel…read more Upon looking at the menu, I quickly realized that this menu was different from what I saw on Yelp. As a vegetarian and my wife being Gluten Free, we wondered what we would order. If we knew our friends better, we would have suggested going elsewhere, but did not say much. I saw that they have a side salad and wondered if they could make that into an entree portion for me. The very nice waitress came back with a resounding 'no', they could not accommodate. The menu was almost 100% meat or fish. There was one vegetarian plate, which was expensive and I could not see the value reflected in the rather large asking price. Instead, I ordered 3 sides, Brussel Sprouts, grits and sweet potatoes, each $5.00. They were all good with the exception of the Brussel Sprouts having a gas taste. So too much flame there. My wife eats meat and had the Prime Rib (first time in 20 years). She said it was good and it was $34. The Salmon was also $34. Our friends each had the blackened salmon and they were also $34. These came with 1 side. To us, we felt the food was overpriced. The mostly meat menu caters obviously to only meat eaters and the owner was not willing to make any changes as our friend wanted to leave the bacon oil out, and that didn't happen. I suppose they do not need our business and our friends felt the same way. Of course, after hearing such good things about the place, we were sorry we went there. Or course, if in the future the name of the restaurant comes up, we will share our experiences. Word of mouth advertising came be good or bad. Seemed like the waitress has had to give the 'no change' answer lots of times before. So, this was not our kind of restaurant as they didn't serve what we wanted. Oh well, we tried.

A great little wine bar in Leesburg. Buy a bottle, order some delicious apps and hang out and…read moreenjoy the music. We loved it.

We dropped in for lunch with a friend and we were welcomed as we walked in and seated right away…read more We got a bottle of Angels & Cowboys. I ordered the Pepperoni Flat Bread and my Partner ordered the Mushroom Flat Bread. The atmosphere has an artist studio feel. We enjoyed the Sipping Garden.

Seafood Steamer 2.5# lobster. 2 meaty crab legs maybe a dozen oysters, mashed potatoes, coleslaw…read more Fresh, delicious, nothing fancy. Just fantastic food & they deliver to the table. They also check on you a couple times throughout the meal. My go to place in the Villages for Seafood. Oh forgot they don't overcook & dry out the seafood..

Excellent food, was hot, tasty and cooked perfect! Service…read morewas basically counter serve and brought to the table. Friendly servers. Ambiance put me in mind of a pizza place from back in the day. Was kept very clean.

Food is delicious and portions worth what you pay for them. Cute little place with friendly staff…read moreand a warm vibe.

True southern charm. Wonderful vibe. Great wait staff. Delicious home cooked foods. Breakfast and…read morelunch only

Was having a bad day, went to Marmadukes and met the best Bar…read more manager I've had to date. I walked in very disheveled from the day, the bartender service was very quick and timely, I then proceeded to tell him about my ongoing divorce due to complications with my previous abortion, and how I was gonna be filing for bankruptcy the following morning, but Anthony did not give me any wayward glances. He just said oh shit and kept it moving. This sense of professionalism is hard to find in such a field as this, and it made me feel very at home. I'm not a religious person, but this is the closest thing to a Catholic confessional I will ever have in this lifetime. Anthony was so good! four stars cause the beer could've been colder... shout out to Anthony and Jaden

Been there several times and food & service are always on…read morepoint!! Do yourself a favor and stop by

Food excellent Service quick, friendly, attentive!…read more Ambiance -clean and airy. Prices great Best gumbo and boil ever!

Five stars for amazing waterside tiki-roofed ambiance with expansive, free boat docks, enough to…read morepark a whole fleet of small craft. What a relaxing place. A beautiful build. The food, though, based on our order on a sunny Sunday lunch, didn't set well with us that night. The menu offered more than just fried bar food, but what we got was overly rich and salty. A side of grits was ordered, which we should have sent back; it had been overcooked so long that it had become like a greasy papier-mâché paste. Nevertheless, we would give the place a second chance because the vibe is just so cool.

First time purchase at farm market. Very disappointed with produce- mango, plums and cucumbers all…read morerotten when opened. After a long drive to get here I really was excited to shop at a farm to table market. So this was a one and done for me.

A small, local eatery set in a nice farmers market . Check dates and times before you go.read more