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    Let's Eat Soul Food

    3.6 (47 reviews)
    Closed 11:00 am - 6:55 pm, 7:30 PM - 3:00 AM (Next day)
    Updated 2 months ago

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    Lemon pepper wings, yam souffle, baked mac and cheese, turkey and pinto beans, and banana pudding.
    Kassim C.

    What I recommend: Lemon pepper wings, yam souffle, baked mac and cheese, turkey and pinto beans, and banana pudding. Let's Eat Soul Food might look unassuming, but it's some of the best southern food in Durham. The portions are big, prices are great, and every bite tastes homemade. It reminds me of my grandma's cooking. I've eaten here plenty of times and never take photos because I can't wait to dig in. This place is a true gem.

    Fried Chicken Wings Combo with 1 Side
    Kiki K.

    Was close to this location and called in an order. We got the wing combo with a side of turkey collards and a fried fish sandwich. The food was ready when we got there and the line moved quickly. The place was very small inside but the staff were nice. The fried chicken and collards were good but they could have kept that overly fried fish.

    Honey hot wing entree
    Ashley D.

    Came across this place last night via yelp of course, as i was looking for something to eat at almost 10 pm. This was only 5 minutes from where i was so i decided to give it a try because i love wings. It is placed in a shopping center. You have to walk up, as it is legit a window and order your food. There was a slight line that moved fairly quickly. They have soul food and typical late night eats options. I ordered the 6 wing entree (hot honey) with fries, and a peach lemonade, and my sister ordered the whiting entree with collard greens. The wings were pretty good as the flavor was there. The fries were not good at all. The whiting was very tiny compared to most I've seen and lacked flavor. The greens were super salty. The menu has so much potential, but the execution just wasn't there. The hushpuppies were not it. The peach lemonade, however, was amazing lol. I would've given at least one more star, but my sister got someone else's order and we had to wait a while for her actual food to be remade, as I'm sure it was given to someone else.

    Potato Salad was good.
    Alex G.

    This place was ok. I had the meatloaf with rice and hush puppies. Small portions for what they charge. That meatloaf was good.

    Menu
    Tiffany L.

    Great customer service! Food was amazing definitely didn't disappoint! Banana pudding and lemonade is a must !

    Let's Eat Soulfood -- The Late Night Window -- Menu
    Ivan C.

    Y'all...this is the spot. I think I searched for "open late" while I was near BK and this place came up right down the street. There wasn't anything but the menu and a 2009 Google StreetView for a picture, but the parent restaurant being called "Let's Eat Soulfood" and them having a chili cheeseburger on the menu, I had to check them out. I think it was about 11:00 at night when I pulled up. It's in a relatively dark parking lot, but they have lights along the storefront. If you're from the suburbs, it might sketch you out some; but I'm telling you -- it's worth it. This is not fast food by any means. It's made-to-order, so it might be a minute to get yours if there's people who ordered ahead of you. I think they take call-ins, but I won't be the one to promise you that it makes anything happen quicker. Despite that, it's also to be expected; from the curb, it looked like they only had 1+1 working. Patience is a virtue. Bro at the window was cool. Polite, and was a good host. Now, the food: I don't know what I was really expecting, trying a chili cheeseburger from a hole-in-the-wall spot -- but what I can tell you is that the flavor was on point. Yesterday I wouldn't have told you I was a fan of a chili cheeseburger, but I would today. I'll have to come back and try some of the other things on their menu I thought were interesting; but if I gotta have a go-to while I'm working in Durham, I'd definitely grab another chili cheeseburger.

    Mixed greens baked macaroni and cheese and the other half of my fried whiting sandwich with mustard and hot sauce
    Troy M.

    Made to order with really short wait times, I would hardly recommend this restaurant if you got a taste for great soul food! Great service with a half dozen tables to sit at right there on Fayetteville and Burlington I forgot vinegar on my greens. lol

    Oxtail, rice and peas, cabbage, plantains and mac
    Tiff T.

    I picked up a Togo order here and it was delicious. They do have indoor seating and a parking lot. had an oxtail plate and Oreo cake on Caribbean Sunday. I think that prices are decent for the portions served. I can't speak too much on service since I ordered pickup, but our order was ready when we arrived.

    Fried Okra, Garlic Mashed Potatoes, Chicken and Dumplings, and Cornbread
    Leo B.

    Their food is bomb. I never had fried okra with so much flavor and crisp to perfection. Cornbread was like heaven. My whole order was $16 and it's enough for lunch and dinner. The restaurant itself has a lot of seating so even when it's rush hour you'll probably find a seat. Definitely get the cornbread.

    These are the baked chicken wings they have!
    Anizha H.

    10/10 chicken wings and the BEST potato salad and yes it's sweet! The service was 10/10! Fast & Hot Food for sure! You can eat in with your family or just take it to go! Nice sitting areas and located in a convient area.

    menus on the wall

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    2 months ago

    All the food is delicious. The fried chicken, flounder fish, pork chops, macaroni n cheese, collard greens cabbage and pinto beans so good.

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    11 months ago

    Place not open at 7:30 pm, when hours are until 3am. Change hours online to specify most current hours.

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    2 years ago

    Food was good. I got the fried flounder with Mac & cheese and pinto beans with turkey. Not a long wait and the staff was very friendly.

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    3 years ago

    Food was delicious! Environment is like your mama or auntie's house. 1st time here and I'll be back!!

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    Page 1 of 2

    Ask the Community - Let's Eat Soul Food

    Nerra

    Nerra

    4.5
    (46 reviews)
    1.5 mi

    I keep trying to remember the last meal out I've had where EVERY bite of EVERYTHING was 150%…read more Nerra, this weekend, comes close and could perhaps exceed that benchmark. Nerra is at 506 Ramseur Street, Durham, NC. Get a reservation. Don't show up hoping. We went for a belated Father's Day, a week late, because my wife and son let the date slip past them. They'll deny it. I know better. And I'm not actually upset about it, because if they'd remembered, we'd have missed this. We started the night with the Baker's Flight (pumpernickel, cheddar rosemary biscuits, cornbread, house butters). The pastries were excellent. The butter was something else entirely. I asked for 8oz to take home, which is not a thing I do. I don't need more butter in my life. Seriously. But this butter was coming home wiht me regardless. Our entries: Shrimp and Grits (built on stone-milled grits with jumbo shrimp, spinach, seared peppers, smoked gouda and parmesan, under a Cajun cream sauce). Number two, the Sun-Fire Jerk Chicken (bone-in, braised and marinated, with fried plantains, island jerk sauce, jasmine rice, and a salsa). Lastly: The Whole Roasted Fish (Snapper this particular night, with spinach, tomatoes, citrus caper, and roasted potatoes). Each dish was spectacular. As if not enough, we still ordered dessert. Mama Made, we were told. Cheesecake and a Chocolate Brownie with ice cream. I'm not going to lie here and say either were shared. Somewhere about this time I was doing math in my head of how we could come to Nerra on a weekly basis. Seriously, I was. The Chef came by the table. The Chef's Mama came by too. Our server, Andrea, did the kind of work that doesn't get talked about enough. Andrea was attentive without hovering, present without performing. Andrea should take some time to right the manual on how to take care of a table and party, cause she's a master at it. If none of this moves you, I don't think I can do more for you here. If it does, you already know you're booking a reservation in the next 30 minutes. We are absolutely going back. The only question is how often I can make that happen without rearranging our entire budget. I'm working on it.

    My husband and I went to Nerra for our anniversary. It was totally unplanned so we grabbed a last…read moreminute reservation and went at 1:30. So we were near the end of brunch/lunch and before dinner. The restaurant itself is really quaint and I just loved the decor. Staff was warm and friendly. Our waitress was Patience and she was AMAZING! We started with the vegetable tempura and we also tried the calamari. Now I will admit I wanted to stab my husband in the back of his hand with my fork for wanting me to share that tempura. It came with blackened ranch which I have never head of, but it was outstanding. I tend to be super sensitive to salt, and I found the Calamari slight salty. It is one of the primary reasons I don't opt for fried foods. Somewhere there was a memo that say if it's fried, go ahead and OVER SALT it. I will never understand. I had the Sesame Cruisted Tuna with brussel sprouts and my husband had the Golden Crusted Platter. I did not have one complaint about my entree. It was cooked to perfection, and I just enjoyed it to the last bite. I did taste my husband's dish and it was fried and it was salty. More so than the Calamari HOWEVER, he loved it and he did say it was just slightly salty for him, so ya know, it's probably me lol. His broccoli though...it had a grilled flavor to it but no grill marks. How they did it I don't know, but I had to steal a couple off his plate because he owed me for eating my tempura. ha! I rarely drink but I had a glass of wine and my tequila guy has a blood orange margarita! He loved it and that was a recommendation from Patience. Thanks Sis! All said, I only took a point off of this review for the salt. I just think chef's should know better and be careful that it's not too much. A little salt goes a long way and when in doubt, just leave some space for us to salt our food at the table, You can add, but if it's overdone, it ruins the dish. Otherwise, I will go back and try it other menu items! Tempura and then something different lol. The good news is I want to go back and sure, you go ahead and try it too. I think this one is a winner.

    Photos
    Inside
    Inside
    Brussel Sprouts
    Brussel Sprouts
    Cajun Seafood Pasta

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    Cajun Seafood Pasta
    Locals Seafood Restaurant & Market

    Locals Seafood Restaurant & Market

    4.6
    (47 reviews)
    2.2 mi
    $$

    This is the ONLY place we get our oysters. And their mignonette is very good! Not all are equal…read more We've been coming here for years, and the food is always fresh and delicious. They crack those oysters there and then. Lots of fresh oyster liquor. Not some dried up tasteless oyster. I never once considered waffle fries with tartar sauce. Now, it's almost an addiction. We'll typically sit at the side bar area and chat with the employees, who are always friendly and knowledgeable about what they serve. And we'll grab a beer from the nearby bar- it is a food hall, after all- and enjoy a nice meal. They have new specials based on what's good, and they always make them tasty. We love this spot. Always on our rotation.

    This place never disappoints. Came here on a Sunday as a second choice but easily became one of the…read morebest meals in a long time. Plenty of seating since it's shared with all the other vendors. Being that it's in a food hall, if someone in your party doesn't particularly care of Locals, they can easily get something different. This is a huge selling point so that everyone can be happy and full. We ordered: - 4 grilled oysters - a dozen raw oysters - shrimp po boy (with generous portions of shrimp) - some huge fish, maybe snapper? - kale salad Everything about this place is so fresh. You never have to wonder how long it's sat there or if there has been enough patrons to keep the supply fresh. You know at Locals that everything is always on point. Highly recommend to anyone with a fresh seafood itch!

    Photos
    Counter near the entry
    Counter near the entry
    The Roasted Oysters
    The Roasted Oysters
    Fish market stocked with NC whole fish, oysters, frozen seafood, and more.

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    Fish market stocked with NC whole fish, oysters, frozen seafood, and more.
    Shuckin' Shack Oyster Bar

    Shuckin' Shack Oyster Bar

    4.0
    (130 reviews)
    3.0 mi
    $$

    We visited in a Monday a little after 5pm, after whole day at Duke…read more On arrival, easy parking and then we were greeted by a big smile from the young lady behind the bar (Megan) and we sat outside. We started with a dozen oysters, and calamari- followed by tacos. The food was fresh, their coleslaw is made in house and was delicious. The oysters were fresh and tasty. I had the grilled mahi tacos and my husband had the shrimp- it was all amazing. The ambiance was relax and welcoming. Fast service too. Priced reasonably.

    Shuckin' Shack Oyster Bar in Durham sits in a shopping center where the parking is posted as…read moreone-hour, but if you're a customer, you can stay longer without issue. That's the first thing you notice--plenty of parking. I had no trouble finding a spot on two separate visits this week. Inside, it's a cozy setup with a bar, table seating, and an outdoor patio area. It has that laid-back oyster shack feel. The patio looks like it could be dog-friendly, though I didn't confirm. The place is clean, and the staff are genuinely friendly across the board--welcoming without being overbearing. Food-wise, it delivers. On my first visit, I had steamed clams and steamed Gulf shrimp. Both were phenomenal. The clams were sweet and perfectly cooked, and the shrimp was just as impressive--simple, fresh, and done right. Second visit, I went a different route and ordered a hamburger--yes, at a seafood spot. Running keto, I skipped the bun, and it turned out to be a great call. Cooked exactly to order and full of flavor, it held its own against the seafood. Whether you're coming in for oysters on the half shell, fresh seafood, or even a solid burger, this place covers it. Make sure to check the chalkboard specials--that's really where the menu shines, with daily deals that are worth the visit.

    Photos
    Main seating area
    Main seating area
    My keto lunch choice
    My keto lunch choice
    The restaurant.

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    The restaurant.
    Squid's

    Squid's

    3.8
    (265 reviews)
    7.3 mi
    $$

    I've always wondered about Squid's since the parking lot seems to be full whenever I drive by. Even…read moreif the front lot looks packed, there's more parking in the back. My friend and I made a reservation, so we were seated right away. Since it was our first time, our server was super friendly and gave us a few recommendations while answering all of our questions. The meal started with complimentary hushpuppies, which were a nice touch. I ordered the pan-seared crab cakes, and they were good--you could actually see plenty of crab throughout them. The mashed potatoes and sautéed vegetables, though, were pretty bland and forgettable. Overall, I can see why Squid's is a Chapel Hill staple, and I think it's worth trying at least once!

    My wife and I love to go to Squid's! It's a favorite dining spot for us, as we both love seafood…read more The atmosphere has a nautical theme, as you might expect. Our server on this visit was Angelina, and she was personable, polite, and professional. She brought us or drinks and a basket of hushpuppies to start. We've eaten hush puppies at many restaurants, but these are exceptionally good! I asked Angelina to bring us three dipping sauces: tartar sauce, cocktail sauce and their delicious aioli mayonnaise. We devoured it all! For our dinner selection, we split a three-seafood combo meal of fried cod, scallops, and shrimp. It came with French fries and cole slaw. The portions were generous, and delicious. We'll be back!

    Photos
    Squid's
    Spicy Fra Diavolo with Chicken
    Spicy Fra Diavolo with Chicken
    Squid's

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    Let's Eat Soul Food - soulfood - Updated July 2026

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