Great place. People are super friendly and really helpful. Had the pizza - and it was awesome. Thin crust, hand rolled. Really good. And right next door to Tribute Brewing - another really great location. read more

No service equals poor service. Restaurant decided to stay open on a Saturday with skeleton crew due to a wedding. We waited 20 mins. for drinks, another 30 for appetizers, and the entree's were served cold at 90 minutes. Felt bad for the waiter and they've only been open 3 weeks, but not even any monetary concessions offered on the bill. They won't be around long is my guess. read more

Cin Cin is a great change of pace for the Northwoods. The food and service are excellent. We can't wait to go back and try more dishes.

Just had a great meal at a time when many places are closed for slow season. They have updated the menu for the Spring. Look forward to a return visit. read more

I really hope businesses succeed when they are new. Especially one woman-owned. But I have to say when I went there the service was just horrible. They had been featured on a local tv station so they had to know business might be rolling in. I was there with my sister and 5 year old niece - its the Northwoods, restaurants are supposed to be family friendly. When we first got there, no one was there to greet us. We stood by the kitchen door for about 5 minutes which is a long time to wait. People were walking in and out of the kitchen, yet no one even acknowledged we were there. I finally stopped someone and asked if we are supposed to seat ourselves and we were told to wait. The tables were pretty empty, but the bar was packed. It's supposed to be a wine bar, but most people appeared to be drinking beer. They didn't have anything to make a kiddie cocktail, and the waiter was doubtful about having any milk for my niece to drink but they did have some. We ordered a couple glasses of wine and some appetizers and again, the waiting game started. I finally told the waiter that we needed to leave - we had been there for over an hour with no food in sight. Then they hustled and brought out our food one plate at a time. While we were waiting for the food 2 women came in while their husbands waited in the car to see how long the wait was. They stood around for about 2 minutes and finally just left. Cin Cin needs to thank the waiter, who had been running his "butt" off because they didn't have enough help to keep the place running smoothly, he ran out and coaxed the 2 couples back in. The price was too high, the food was a little weird, not the norm for the Northwoods, but I like different things, but the appetizers just were not appetizing. I hope they improve their service but I won't know because I don't plan on going back. But give the waiter a raise! He was doing the best he could under the circumstances. read more

We finally got around to trying this delicious and intimate low-key Italian restaurant. Best Italian in the area, hands-down. Interesting and affordable wines by the glass and by the bottle. Tasty pasta dishes. Great, attentive service. We are definitely looking forward to a return visit. read more

Disappointing experience. With all the other great reviews thought it would be really good. Nice, clean place but food and service not the best. First, they were out of diet soda. No diet soda at all. Ordered an ice tea and came with no ice and no offer of sugar or sweetener. Had broccoli cheddar soup and it looked like they microwaved a bag of frozen broccoli and added some chicken broth. Not sure where the cheddar came in. This was served with 5 townhouse crackers on the plate. Odd. Stuffed mushrooms appetizer tasted very odd. Mushrooms were undercooked. They had pieces of strawberries as a garnish. Very odd. Forgot our salad. Brought it out after our enter. Looked like she grabbed a handful of lettuce, put it on a plate and the salad dressing was served in a shot glass on the side. Entree was baked mostoccolli with sausage. Cheese layer on top was so over baked it was one big chunk. Red sauce was very runny and did not stick to the pasta. For $60 we should have not left hungry but we did. Got soft pretzels at the brewery next door for $8. Wish we would have just went there. read more

Jessica catered our ENTIRE wedding weekend, from Friday night through Sunday morning. Quite an undertaking, and she and her staff did an incredible job. They are super prepared, punctual, professional, and friendly. The prices are very reasonable and the food was outstanding. People have been remarking all week long about the tenderness of the beef and how rich the walleye was. She led her team to 5 perfectly executed meals for a group of 250 people. Not bad!! We loved working with Jessica and her staff. Even when our pre-planned lunch numbers ran much greater than we expected, she was prepared and quickly made more wraps for everyone to enjoy. No stomach was unfed - even though our numbers had nearly doubled without any advance notice. She made our wedding weekend much less stressful than it could have been, and we are so, so, so SOOOOO grateful for her efforts. I can't say enough about the service and quality. There is nothing we would have changed about this experience. Thank you to the whole Bortolotti gang for an incredible, everlasting experience. read more

We have a Cottage in Eagle River and love to try new places to eat. We did not realize Bortolotti's had opened in June but happened to see it on Yelp when we were trying to decide where to go for dinner. It was just my husband and myself and were excited to see this place was a bit different than many restaurants in the area. It is nicely decorated with just 7 tables and two sitting areas with couches and comfy chairs, I guess to sit and enjoy wine. We went there on a Tuesday in November and it was slow. Only a few other diners. Keith was our waiter and he was very pleasant and attentive. We opted to go with a bottle of wine and number of small plates or appetizers. The wine list was not huge, maybe 25 bottles with a heavy Italian bent but they were priced relatively reasonable from 30 to 60. I think all were also available by glass. We had five appetizers which was more than enough but being food lovers we could not decide. First up was antipasto plate served with olives, a few slices of prosciutto ham and four slices each of three different salamis. There was a pepper one which was our favorite. Next up a puff pastry with cream cheese mixed with asparagus and prosciutto garnished with balsamic. Then bruschetta with fresh basil and steak Crostini served with cream cheese, Fresh parsley and cherry tomato. We finished with stuffed portabella filled with spinach, ricotta and Parmesan. Very enjoyable meal. I hope they can sustain through the winter. We would definitely go back. read more