The trail was well maintained and the area was beautiful with great views. This park is off leaf…read morefor dogs. Parking lot is small.

Nice open space to walk the dogs, run, fish with the kiddos, or just sit with a to go order of food…read moreand enjoy the views. Unfortunately the parking lot is extra small right now because they're doing construction... 4 standard and 1 accessible space is all they have right now right on the water. Across the street is a larger parking area though and that's got plenty of spaces. Very dog friendly trail so if your pup is extra chaotic around others might want to have that in mind. The piece I traversed didn't have much shade so recommend sunglasses and a hat at the very least. Enjoy!

A creek that flows through Boulder. I've heard people go fishing and tubing here. I didn't do any…read moreof that; I merely walked/hiked alongside, and also randomly encountered the creek or one of its offshoots. You don't have to be an outdoorsy type to appreciate the creek.

I love Boulder Creek. It did take a bit of work to forgive it post flood but I am happy to announce…read morethat my relationship with the creek is no longer on the bedrocks. Year round I have seen people fishing in it's crisp waters and you just know summer is near/here with the CU students bouncing through the rapids on air mattresses, bike tubes, and inner tubes. I highly recommend bringing out of town guests to dip their feet or just gaze at it's beauty from the shore.

Sugarloaf Mountain is an excellent close front range option for a scenic hike. Parking is fairly…read moreeasy off Sugarloaf rd, really not far from downtown Boulder! It's an uphill and sometimes steep drive on dirt, but nothing a small car can't do. The hike itself starts unmarked but easy to spot the wide gate and uphill trail. You're in the woods for about the first third, then get some great views after some switchbacks. The top is denuded from a fire over 30 years ago, the Black Tiger Fire. Many large trees and stumps can be seen. This is a fantastic view and you can see in 360 degrees. It's particularly great for mountain views, sunrise, and cool clouds. The trail is pretty short 1.5 miles and around 300ft gain, with a broad open top. It's a great trail for most any skill level!

Colorado residents and visitors should make the time to take in this Rocky Mountain experience…read more This is a moderate hike for those in decent shape, just remember if you're not acclimated, you are hiking roughly from 7900ft to 8900ft. Sugarloaf Mountain is about a half hour outside of Boulder. It is easily seen from the plains-it's the mountain just behind the foothills that is uniformly cone shaped. Let me cut ahead to the pay-off before I fill in the details: A hike up Sugarloaf Mountain from the parking area pays off with magnificent 360 views. The Continental Divide is spread out before you in spectacular fashion. Long's Peak (one of the 14teeners) views are fabulous. To one side are steep drops down talus slopes into Four Mile Canyon. Turn around and you can see Denver and on a cool, clear day, probably Kansas. (not really but it seems that way). I have knocked around the high country quite a bit and been to the top of several peaks, and for the accessability and proximity to Denver and Boulder, Sugarloaf Mountain has some of the best panoramic views. Some of my personal highlights from Sugarloaf hikes: -Watching an eagle glide along on thermals, sometimes above me, sometimes below. -Waving at people in a glider and actually being able to hear the wings of the glider whistling through the air. -Watching the sun set below the snow-capped divide (you can see the Indian Peaks and Never Summer range from here) while sitting in adirondack style chairs made from loose slabs of stone on the western facing side of the peak. Drive west out of Boulder on Canyon (toward Nederland). About 5 miles. Turn right on Sugarloaf Rd., follow it about 4 miles to a right, watch for signs. Trailhead is just a dirt lot. Trail starts with gravel/dirt, becomes very rocky as you climb. Not very steep or challenging if you take your time. Also views of forest fire damage from recent years in surrounding foothills. Just don't do what I did with a visitor: Hiked up sugarloaf one day, biking the next day, on the third day of their visit (they were visiting from an elevation of 600ft.) we went to play racquetball in the morning. Ten minutes into racquetball my guest says "Are the lights in here flickering? Wait, I think I might pass out..." Oops. Altitude.

There are a ton of booths to explore here. I'm glad I ran across my favorite yesterday! Adventurist…read moreSoap Company located closer to the Tea house. I was down to my last bar so I did a stock up. Once you try this soap (amongst other products) you will be hooked. The owner Daina is super knowledgeable about your skin needs. You can't find soap like this in any grocery store. She also has a website where you explore and order online. Super friendly, awesome prices. Hands down the best booth here. She has many events over the summer! I will never go back to the grocery store for my soap! Hopefully this link will work for the website. Adventurist Soap Co.

What a great time this past summer at the Boulder Creek Festival! Even though I've been here I few…read moreyears, it was my first time going. It's set along the creek with ample space for fun. There's usually an art show happening too so there's lots to do. You buy a reservation online for a drinking window. Get there on time cause once your times up, you're out! So go as early as you can for maximum sampling. And you'll want time too, cause there's like 25-30 breweries out! Local favorites like Avery and Stem, and some National big buys like Woodchuck cider. You get a pretty cool glass too ( sometimes half the reason for going!). Overall, can't wait to go next year!

Beautiful trail. Great views. There is a trail area and an off leash dog park area. Parking lot is…read moresmall.

Amazing classic view of Boulder, as you arrive by car from Denver metro area. It can be beautiful…read moreon a blue sky day but you can also see to the continental divide. Today the high winds up there swirled snow and clouds almost vertically. To the right in this view is Longs Peak in RMNP. To the left is the Indian Peaks Wilderness area due west of Boulder. You might not use this this approach to Boulder on a weekday commute in when it will likely be bumper to bumper going very slow for several miles. And a bit dangerous with snow and ice and high winds at ground level. But on a beautiful clear dry winter day, it is classic and how so many people see Boulder for the very first time.

Frieker has made it to the SF Bay Area and onto the local news…read morehttp://abclocal.go.com/kgo/video?id=6747072

We were so pleased w our overall experience. After reading previous diner reviews we had our hearts…read moreset on some items however after speaking w our server and the specials we decided to change. We both went w the homemade pastas instead. Our waitress was lovely she was attentive and recommended many great options. We started w drinks a beer and non alcoholic sea glass white wine, I was impressed this was one of the best non alcoholic glasses of wine I've ever had. We order the scampetti alla romana grilled shrimp it was the best we've had since moving from Chicago and our beloved "Orzo Italian restaurant" of old town we frequented. Was hot when arrived perfectly grilled nice char and not overly garlic w touch of red pepper flake. We both filled up our order w shrimp in our main dishes based on how delicious and perfectly cooked our shrimp was. My husband ordered the pallardelle fruta which came in red vodka sauce w shrimp and small lobsters and I order the pappardella costa added grilled shrimp this was in cream sauce w truffles. Both were on special from homemade in house pasta not on regular menu. And both were rich and delicious and perfect size we left comfortable not stuffed. We opted not for dessert at this meal. The atmosphere was spring break for CU so it was quieter I'm sure if classes in session would have been busier but it was lovely for quiet dinner date w spouse to be able to hear each other wo shouting. We most definitely will be back very impressed from seating within 2 mins of arriving for our reservation of 630pm to wait staff and bus staff on point w checking in and removing dishes and cleanliness of restaurant to food arriving well spaced between drinks and appetizer to entrees and allowing us to rest before being rushed off for our table to be sat next. The food was outstanding highly recommend.

Sforno is truly some of the best Italian food I've ever had--outside of Italy itself! Every pasta…read moredish we tried was flavorful, hearty, and absolutely delicious. The Tortelloni, Bolognese, and Lasagna are my favorite dishes. We couldn't get enough of the fresh bread with garlic, pesto, and olive oil and asked for a second basket. Our server, Payton, was fantastic--friendly, knowledgeable, and clearly a hard worker who added to the overall experience. 10/10 experience. Can't wait to come back!

Fantastic shop and they have vegan truffles--the blueberry crumble was to die for. Welcoming staff…read moreand the cowboy cookie, while a bit dry, was delicious. Can't wait to return!

Always many fun things to try here, always very tasty. This time, I got a strawberry matcha…read morechocolate, which was really good (moist, with cherries inside); I think $12 is a lot for such a small piece. But I hope they continue to make that flavor profile. Ambiance - often busy with people. Service is fine.

For years, I had told my Denver-centric friends that if they weren't making the trip to Boulder for…read moreFrasca, they were missing out on what must be on of the top places anywhere between Chicago and Vegas. When Colorado announced Michelin was coming for the first time, I was confident Frasca would get a star. The high end food scene in Denver has improved over the years, but Frasca keeps getting more impressive too without moving away from their fundamentals. The menu changes with the seasons and ingredients, but it can always be counted on to be delicious, impressive, and artistic. The wine menu is almost overwhelming but we'll guided, and the cocktails are unique. Service throughout is expert and engaging, with depth and attentiveness. The occasional crossover events with wineries or other restaurants create completely different experiences. The location on a quiet end of Pearl Street and modern interior fits the understated elegant experience.

What to say. What to say. Well let's start with the good. Exceptional service in a beautiful…read moreenvironment that has spent an inordinate amount of time paying attention to detail. The platings were quite beautiful. The wine pairings were a delight. My expectations were set high, as their many accolades suggest. We both got the full experience with their friulano tasting menu. And also added on the caviar course. That may have been the only highlight of the meal. And I say that because the cheesy potato it was served on was absolutely delicious, although it was an odd pairing for the flavors of caviar which did not elevate the caviar in any way. The cheesy potatoes seemed clunky and too rustic to enhance the caviar. It would have been better served with a red meat or heartier protein. After that, absolutely nothing stood out to me as being uniquely delicious. The squid ink pasta was a major let down as the squid ink was so overpowering in the balance of the dish. Probably my least favorite course, although even that is debatable. This was a very salty dish, the first of many to come. One of the major takeaways from the meal as a whole, was how overly seasoned everything was. I am a salt fanatic and I really enjoy salt, however nothing seemed balanced when it came to salt. Just way too salty on several courses. Almost as if their proteins had been in a brine just a little too long. Although that's just a guess.... I'm glad I had the opportunity to try this restaurant however I would not go back again. It has been my experience that some places, once they earn James beard and Michelin recognition, almost give up. As in point Joel Robuchon, who lost their Michelin status. Highlighting more locally grown, seasonally harvested ingredients and showcasing them to their fullest potential in unique and innovative ways is much more impressive than caviar on cheesy potatoes. Btw, the cheesy potatoes, if served in a smaller portion, would have been an excellent accompaniment to the very salty red deer course. The desert course looked pretty and some elements were good, however not innovative nor original. Quite the lackluster afterthought, which again, was subpar.

I finally made it here and oh em gee! It is so frikkin good. It's like being transported to Italy…read more Even though I made a reservation and had hoped for a table, party of one, the place was packed on arrival and I got seated at the two person bar. All good. I loved having a view of the bustle of the restaurant and especially all the parties celebrating birthdays. A few employees would gather at the table while delivering dessert and sing happy birthday. A few patrons like me joined them in the serenade. Such a warm, family vibe. A lovely gentleman sat in the open bar stool next to me. Turns out he's a regular and longtime Boulder resident. He gave me some menu tips. Plus it was fun to learn about him and his business. I had the red wine on tap. Delicious and $9. Two favorite qualities in wine. I got the bolognese with linguini. It was beyond fabulous. Insert chef's kiss! I took a small container home because I knew it would make a perfect lunch the next day, and it was. The rolls are divine. Hard, crunchy exterior with softness on the interior. I had one there and brought a second home to enjoy with lunch the next day. I know how to live. I enjoyed a short chat with Mariano, the owner's son who basically grew up there. It reminded me of all my favorite places in Philadelphia where I'm originally from. I had been missing my casual Italian restaurant places but now I've found my new home. Cin Cin! See you soon again.

This small restaurant was absolutely delicious! Everything is made-in house and you can taste how…read morefresh it is. We came at dinner and tried the salmon ravioli with Aurora sauce and the pappardelle with basilico sauce and shrimp. Everything was well seasoned and perfectly al dente. We also enjoyed the complimentary bread for the leftover pasta sauce. Be sure to make a reservation for dinner because it can get busy and there are not many tables.