Boulder Dushanbe Teahouse
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Lovely spot for brunch with friends or family. Theming seemed out of place in Boulder but it's all very whimsical and enjoyable. Packed on a weekend morning. Tea variety really has something for everyone. Food tasted fresh and tasty. If you're coming at a peak time like we did for lunch, you may expect to wait an hour to be seated. But if you're willing to wait, it'll be a pleasant meal. Servers were friendly and attentive.
I had the pleasure of trying Dushanbe Teahouse's afternoon tea. The story of the building is impressive. That being said, do be aware that if you come on a hot day, it does get pretty stuffy in there. At least it was on the day that I went. The teas that I tried were yummy, but my favorites were the strawberry tea and the Lady Grey tea. The afternoon tea featured a variety of little sandwiches, pastries, and scones. It came with a jam, lemon curd and clotted cream for the scones. It was a lot of food so do go hungry. I made the mistaking of having a small lunch before this. The small sandwiches were so delicious! As well as the scones with the accompaniments. The cakes did not stand out to me in any way. If you're looking for a nice little afternoon tea with a friend, this would be a great place for that.
I would highly recommend skipping the Char Kway Teow, as it was way too salty to eat and I ended up only picking out the shrimp. The Swedish Svamptoast was a much better, edible alternative, though the bread was a bit soggy from the mushrooms. The standout was definitely the Jamaican Jerk Steak, which was genuinely enjoyable and worth ordering. The dinner ambiance was pretty loud, though the gardens offer a very pretty view. Thanks to a reservation, I was seated right away and the food arrived quickly, but because it was so busy, the service felt a bit minimal, just the initial order and a single check-in with no water refills until the bill arrived. Honestly, dinner fell a bit short, so I'll likely only return for their tea service next time.
Pretty nice location and beautifully decorated. Ordered the Persian Dolma Bademjan as our appetizer and the Thai Beef & Pickled Vegetable Salad and Tajikistan Osh for our entrees. Our favorite dish was the appetizer. It was full of flavor. The entrees were good but just not as good as the app. The tea was lovely and the experience overall was very nice. Service was top notch.
Never been disappointed with the food and drinks here. The location is stunning and just brings you to a higher vibration and happiness upon entering. They are usually pretty busy but on a Wed afternoon, it wasn't busy at all. We got the Swedish Svamptoast and a Cream of Mushroom soup. Best part? The soup had no dairy in it! Huge win for me. I destroyed the Swedish Svamptoast in seconds, as the flavors of earthiness, tangy/citrus and the creaminess from goat cheese couldn't have melted more perfectly together. Always a great experience here.
This place is AMAZING!! They have over 100 different flavors of tea, including some very unique ones. The breakfast menu also had a good variety of staples, unique items and classic items but with a twist. The history of this place and artistry that went into it will leave you awestruck. I got goosebumps sitting in there, looking at the ceiling and walls as my friend told me that it was all hand carved and painted! You would think a place like this would be super expensive but for tea and a breakfast entree, I got out of there for about $20, including tax and tip, which is basically unheard of these days. If you're in Boulder, you HAVE to come check this place out!
Me and my friend were in Boulder and came across Boulder Dushanbe Teahouse when looking up food spots, and loved it was even on the Michelin Guide! We loved how it was so unique and has cuisines from so many different counties. We ordered the Palatschinken as well as the Spicy Indonesian Peanut Noodles. Both were very tasty and loved being able to try something new like Austrian food. If you know what time you'll be eating, I would highly recommend a reservation. Me and my friend were walk-ins and had a bit of a wait, and the restaurant was very crowded.
Our friend really wanted to go here during our Colorado/Denver road trip. We made a point of making reservations in advance because of how hyped they were. This place has definitely lived up to the hype. The ambiance is amazing, and the service is excellent. I have never seen so much tea in my entire life, and each selection is top notch quality. If tea isn't your cup of tea, the cocktails are also pretty delicious. One of the best kabobs I've ever had. No further notes. Highly recommend people come here.
We had a beautiful dinner with our family--the food was excellent, and our waitress, Havana, was outstanding. I live in NYC and dine out frequently, so I fully understand time limits and table management. That's not the issue. What was unacceptable was how it was handled. At the end of our meal, the manager, Patrick, abruptly dropped the bill and told us we had eight minutes to leave. We still had half a bottle of wine and hadn't even been offered a dessert menu. The tone was curt and dismissive, and it completely undercut what had been a great experience. There's a professional way to manage timing--this wasn't it.
TLDR; beautiful tea house with very nice vibes and a wide selection of teas Boulder Dushanbe Teahouse is a gift from Tajikistan, a sister city of boulder. The entire teahouse is crafted and built in Tajikistan, carefully taken apart and shipped to boulder before being built up the same way. The interiors are beautifully painted and the walls and beams have intricate designs carved in it. There are plants inside and the overall vibe is very relaxing. They have a huge variety of teas, ranging from Chinese, Japanese, Indian, South American, Russian, English, etc. the staff are also wonderful and helpful in choosing what tea to try out. If you are a tea fan and in Boulder, this is a must visit location!
I have not try the tea, but came for lunch. And im not sure if their seasoning counts as comfort food. Its particularly not for me. All the seasonings had like some part of tea/herbal infused ingredients? Probably great for drinking but not for eating. Service is pretty busy. You can come and do self serve sitting outside otherwise need to reserved ahead of time. Good for trying once, but nothing more.
Always a good time at Dushanbe! I've been here so many times and I will keep coming back. I brought a cousin visiting to Dushanbe and she absolutely loved it! This time around we tried the dolmas, samosas and the Malaysian noodles with tofu - everything good and fulfilling (I almost never have an entire order of vegan/vegetarian food when dining outside). I got the usual London fog and loved it! Dined indoors for a change - we stopped by at 8 pm on a Wednesday evening. The first time I experience no wait at Dushanbe. Highly recommend especially if you're a tourist visiting boulder - Dushanbe will add to your experience.
Amazing ambiance for brunch or afternoon tea. There's usually always a wait but it moves fast. The Mediterranean salad was tasty.
1 year ago
Just stumbled onto this place while staying in Boulder. You are transported to another world walking into this unique structure. The history behind this building really adds to the charm. There's a koi pond in the center of the restaurant & we were sat right by it. The tea- There's an extensive list of teas from around the world. I loved the whole experience. The food- I specifically picked this restaurant because of how detailed their menu was with labeling what was GF. Pretty much everything on their menu was GF. I got the salmon with a curry sauce & forbidden black rice. The salmon was cooked perfectly. I loved the dish! The service- we were seated right away. Our server was very knowledgeable & helped us with choosing our tea & entree, and we were not disappointed. Takeaway- - Don't order the hummus. The hummus wasn't smooth & I can make better homemade hummus. -This is a great place if you are not drinking. -This would be an amazing date night place or even for a group. There was a cool table with cushions that reminded us of Along Came Polly. -Definitely want to go back & try more teas & different entrees. Loved!! read more
1 month ago
Amazing experience! I only got an iced chai but it was the most flavorful chai I've had in years. Beautiful tile art and totally recommend! Everyone was kind and the service was quick- but I got only one takeout drink. read more
This place is a gem! Like eating inside a work of art. The food was both visual appealing and delicious. Exhaustive menu of tea which was fun. The hummus plate and the beef with pickled veggies were divine. Char kway teo was on the salty side for me and lacked some of those deep Malaysian flavors but was still solid. Highly recommend making a stop. read more
5 months ago
I showed up at 11:09am on a Friday (they open at 11am) and groups of diners were already filing out after finishing their meals somehow. I asked for a table for one and waited a little bit for my preferred table by the fountain, while the hostess cleaned it off for me. The space filled up quickly, but my server was over with water and menus right away. I went with a pot of the Genmaicha toasted rice green tea and sipped that while I looked over the menu. After a back and forth, I opted for the Spicy Indonesian Peanut Noodles with chicken. It came out VERY quickly and was a nice sized dish, with rice noodles, carrots, broccolis, soft cabbage, bean sprouts, bell peppers, and a spicy peanut sauce. Full of flavor, not too spicy, and I loved that the cabbage was actually cooked into the dish, not a crunchy afterthought. The line was starting to build out the door, so I packed up my leftovers and headed out to open up spots. A bit of a splurge, price-wise, but the ambience and flavor is worth it once in a while. read more
4 months ago
I used to treat Boulder Dushanbe Teahouse like a ritual; something sacred, almost. For nearly a year, I went every month, sometimes more, drawn in by the intricate carved ceilings, the painted tiles glowing with color, and the sense that every meal there was meant to be savored slowly, intentionally. It felt like stepping into another world. The food matched that atmosphere. Everything was carefully plated, balanced, and thoughtful. I remember dishes arriving like art, especially the Thai beef salad, always arranged in this precise, almost meditative X shape across the plate (picture is attached). It wasn't just a restaurant; it was an experience I genuinely loved. Then I left the country for almost nine months with my wife, holding onto that memory like it would be waiting for me, unchanged. Coming back, I expected comfort; something familiar and grounding. Instead, it felt like walking into a place wearing the same face but missing its soul. The food was, bluntly, disappointing. The chicken dish that once felt intentional and well-executed came out careless. The green beans were so undercooked they bordered on raw, snapping harshly rather than yielding to a clean bite, while the chicken itself was dry, stripped of any moisture or depth. The Thai beef salad, which I had looked forward to the most, was worse. The beef was dry and tasted burnt, with a bitterness that overpowered everything else. There was a massive, unrendered chunk of fat sitting in it--something that should never make it past a kitchen with standards. Even the vegetables felt neglected, cut into oversized, awkward pieces that made the dish physically difficult to eat, not just unpleasant. What made it more frustrating was how sloppy everything looked. This place used to pride itself on presentation, and now the plating felt careless, like an afterthought. That once-beautiful X-shaped arrangement was gone--replaced by something that looked like it had just been dumped onto the plate without intention. It reflected a bigger issue: a lack of care. The service didn't help. Our server barely checked in, leaving us sitting with dishes that clearly weren't right and no real opportunity to address it. For a place that used to feel attentive and warm, the absence of engagement was noticeable. What's hardest to understand is that the menu hasn't even evolved. With that much time passing, you'd expect some creativity, some refinement, but instead, they've reduced the quality of what they already had. They've even removed items, yet somehow still struggle to execute the remaining dishes properly. It doesn't feel like growth or change; it feels like decline. I don't know if it's new management, a different, less qualified chef, or something deeper behind the scenes. But whatever it is, the place I used to love isn't what it was. And that's the most disappointing part--not just that the meal was bad, but that something that once felt so special now feels careless and forgettable. I miss how delicate the food used to be, and I most likely won't be returning here until the standards of food improve. read more
1 year ago
So glad we ran into the Dushanbe magic! What an original and beautiful Tajikistan architecture. Allegedly at the end of the Second World War the entire house was relocated to Boulder as a symbol of peace. It is a welcoming and beautiful place that is so rich in original dishes. You can explore Persian dishes, Chinese inspired Boa. Lorelei was a delightful host chanting my edelweiss and many praises of the menu. read more
Absolutely must visit just for the ambience. One of the coolest buildings with a deep and rich history going back to cold war era. Really good attempt at a very diverse menu. Most items we tried were good except the Persian Khoresh which was just too bland to belong here. Food - 3.5/5 Service - 4/5 Ambience - 5/5 read more
9 months ago
Such a colorful, detailed building inside and out! My friend and I enjoyed an afternoon tea in late October. We had reservations and were seated promptly. Our waiter courteously went over what teas we could order and explained each food item as it came out, from the squash soup amuse-bouche in a tiny cup, yummy sweet spreads and the savory and sweet "finger foods" on the very tall 3-tier tray. Had to nudge the tray over a bit to see my friend. I slowly sipped my chai - rich & sweet. Laid a good dollop of spreads on the scones. As expected, they were a treat to eat. The middle tier had chicken salad on tiny toasted foccacia, which I really liked, & cucumber sandwiches. On the dessert level, the chocolate and carrot cake tasted best, the white cake with raspberry filling was a smidge dry. We were stuffed! Overall, a lovely experience after a short hike near the Flatirons. The building itself deserves a long look to take in all the beautiful skill put into its design. Note: if Google translate is correct, some of the artisan names are painted in Georgian script near the ceiling. read more
Beautiful restaurant! Vast tea selection and a great international menu. Everything was really good and big servings. The ice chai tea was perfect. The saang paneer was excellent and comforting. Finally, the Indonesian spicy noodle was excellent. Overall great experience. read more
Dushanbe Tea House is a beautiful place to grab some brunch. Despite it being busy on a Saturday, we arrived around 11 requesting a table for 8 people and didn't have to wait too too long. Although the interior was well decorated, I don't think there was anything "Dushanbe" related here. I got an eggs Benedict that was okay with the sarong lapchoung sausage. Others at my table got a variety of different foods from sesame noodles to chilaquiles. The tea was just okay as well, with no options from Tajikistan. read more
Definitely a place with a story and architecture to go with it. A very popular spot in the middle of downtown Boulder, Dushanbe Tea House offers many dining options from lunch, to afternoon tea, to dinner. We went for lunch and had a 30 minute wait. Once we got our table, service was fast, friendly, and knowledgeable. The tea menu is extensive and there are also tea cocktails available. There are several small plates and entrees of international cuisine to choose from. I decided to try the Smokin' Dragon cocktail which had a flavor that was a perfect fit for the name - Houjicha tea infused with mezcal, habanero agave, and orange liqueur. It paired well with my entree of saag paneer - a generous portion of curried spinach with Persian cheese and garlic naan. Not to be forgotten, all of this was enjoyed among the elaborate and intricate architectural decor. Carved wooden pillars reached towards the colorful painted ceiling. These were among white carved plaster panels with the Seven Beauties in the center. read more
6 months ago
Gorgeous inside. Good variety of dishes and a very cute kid menu! The tea is also great and the servers are happy to help you pick something you'd enjoy. read more
2 years ago
We went for high tea which I had soooo been looking forward to. I wasn't super thrilled with the experience which was disappointing. When I called in to make the reservation, they asked if there were any food allergies or preferences. I let them know I don't eat cucumbers which they repeated back to me. The day of we arrived and sat near the front door which made for a very cold experience. The food platter came out and there were cucumber sandwiches. I let the waitress know our request and she went to get us an alternative from the kitchen. The alternative was a squash and cream cheese sandwich. It felt like SUCH an after thought and wasn't good. The carrot cake was pretty good but the other desserts were so-so. Our waitress was very nice but overall disappointed by the food. read more
We had another fantastic outing to Dushanbe - this time for lunch! There are no reservations for lunch, unlike dinner and tea but we didn't wait too long on a Friday. We enjoyed the al fresco seating in the garden and some amazing dishes! Both the spicy peanut noodle and the Thai-Korean Bulgogi fusion entrees were bomb. I tried the peony white tea, which was surprisingly flavorful - almost sweet! And of course the place is beautiful. But everyone knows that! It's always such a pleasure to dine here! read more
Beautifully decorated tea house with a vast tea selection and food options. Stopped by for some midday lunch and was presently surprised with how nice the ambience and service was. Would recommend as a cool place to check out for those in Boulder for the day! read more
We really enjoy coming here when we're in Boulder, it's also a great place to bring guests. The inside of the tea house is truly a marvel, the fountain and intricate designs create a fantastic atmosphere for delicious food. We were eating with a vegan in our party and they were incredibly accommodating. Overall we would definitely come back, but you need to make a reservation well in advance. read more
Loved the experience at Dushanbe Teahouse! The setting is so pleasant, an open space filled with tiled art, plants, and lots of natural light. The interior alone is worth a visit, it feels like you're transported to another country. And then the tea -- it's GOOD. I tried one of the black teas and loved everything, from the presentation to the balanced flavors. It was fantastic. My friend had a green tea and enjoyed it as well. Our server was very knowledgeable and helpful with how best to prepare each tea. Food was good too, this is a good spot for breakfast or brunch (paired with tea, obviously). Come for the novelty of the space, expect good food and drink during your time here! read more
2 years ago
Single diner review (10/30/2024). I came for tea on a weekday afternoon. I was surprised and how many other women were there -- as someone on holiday I questioned if there are so many people who can take tea in the middle of a weekday afternoon. We had to wait for our tables (despite them being empty) in a very small vestibule that opens to the chilly and damp Boulder weather. The tea service was fine. My favorite bite was probably the cucumber and hummus that started the meal off, but everything else was enjoyable. I did order a glass of sparkling wine that came out a little lack luster (very few bubbles) and their tea menu, while extensive, had many teas that they had run out of. I was frustrated that I had to order my third choice of tea when the first two were not in stock (and that wasn't shared by my waitress or stated on the menu). Bottom line: Come for the history and ambiance. It's worth it to see the beautifully carved and tiled dining room. read more
Made a reservation for dinner after looking at the amazing reviews and stunning interiors. Came here with a group of friends, and we're very excited by the ambience the place offers. We ordered tea, appetizers, veg jalfrezi , Vietnamese noodles, hummus plates, chicken and more. To our surprise none of really enjoyed our meal, the flavors were bland, not just bland but lacked balance. The teas were good, and we enjoyed the atmosphere and service. Unfortunately the food was not right for us. read more
Flies everywhere!! We were originally sat in a corner where flies were sitting on us and our utensils so we asked to move and they moved us. But still it was insane how many flies were buzzing around. I usually don't mind this kind of stuff but this was intolerable. The food was great, but I really could not enjoy it whilst shooing my food every 2 minutes. read more
We arrived at lunch hour, and it was busy. We were sat immediately. Wife ordered the Indonesian peanut noodles, and the Bulgogi for me. Bot dishes were very tasty. The service was good. This place is definitely different from anywhere else. The food is wonderful, but the architecture is phenomenal. read more
3 months ago
1 month ago
Very unique and beautiful location. Service was friendly and efficient, and the food came out fast when ordered. The extensive tea list and tea based cocktails were impressive and tasty. The menu is diverse and globally inspired with something for everyone including vegetarian/vegan options read more
This is such a beautiful tea house. You need a reservation to sit inside and do afternoon tea but the bar will serve you and you can sit outside! We got a cocktail (Alpine Glow) and a pot of tea that were great. So pretty, highly recommend visiting while in Boulder read more
My friend and I enjoyed our spur of the moment afternoon tea here. Our server was attentive and kind and it was fun to look around at all the wall and ceiling adornments. We didn't have a reservation so we didn't get the fancy high tea treats but they sure looked good when they walked by on the three tiered plates! Beautiful place inside and outside with a lovely history. Make it a point to come here for tea! read more
The vibe of this place is amazing! I got an iced chai tea latte and my mom got the Boulder tangerine tea, both were delicious. We started with the Indian samosas and they were great. I got the spicy Indonesian peanut noodles and my mom got the bulgogi lettuce wraps and all of it was amazing! I would definitely recommend for anyone visiting Boulder. read more
The ambiance is very calming and welcoming. The service is good. Though it did take a long time for our food to come. Luckily I wasn't in a rush so it was fine. I had a strawberry black decaf tea and my friend had chai. Our food was very good as well. They have a nice outside patio seating also. It rained on the day I went but it's a nice spot. read more
I came to Dushanbe Teahouse for afternoon tea with some friends on a snowy Saturday. Our server was super knowledgeable and was able to walk us through the menu and to answer all of our many questions. Everything was delicious from the tea to the treats and not to mention the service! I have lived in Colorado a long time but never experienced afternoon tea at Dushanbe. I highly recommend it, the experience was fun for an afternoon out with friend! read more
1 year ago
Service was chefs kiss! Server was funny and attentive I could just stare at the walls for days. It's so gorgeous in there. Vibe was sorta weird tbh but I think that was the crowd, not the staff. Best thing we had was the svamptoast under small plates. Second best was the peanut noodles and third was the shoko. We also ordered the saag paneer. The paneer was some of the best I've ever had! The saaag.... Well it didn't seem like saag. It seemed more like a coriander sauce or Indian pesto type thing. That and the fact that everything could've used a tad more salt are my only gripes and why I'll leave off one star. But soooo worth making a reservation and checking it out! read more
6 months ago
Some of the best food and vibes ever!! We shared 2 entrees and 1 app. It was the perfect amount and soooo delicious! read more
1 year ago
I came in really excited to try this place. It was to be my lunch stop during my day trip to Boulder. Unfortunately, the experience was far from what I'd hoped. First off, **do *not* sit at the tea bar.** I was served tea in a pot that was visibly broken and stained, which already felt unsanitary. Service overall was underwhelming; staff seemed distracted and inattentive, and there was a man, possibly a manager, though he wasn't in uniform; who was washing out his personal blue water bottle right in front of me. It felt out of place and disruptive in an already cramped setup. The one redeeming part? The food was actually decent. But just as I started to appreciate the flavors, a swarm of flies around me and the pastry case killed my appetite. Speaking of the pastry case, it's positioned awkwardly next to the bar and filled with older-looking breads wrapped in plastic. The entire display desperately needs a refresh and a good cleaning. It's a shame because the, location is gorgeous. Maybe I caught them on an off day. It was busy, but that doesn't excuse the sense of being rushed through an experience that felt messy and unpolished. Would I return? Maybe, but definitely not at the bar. Try at your own risk, and keep expectations in check. read more
2 years ago
The Dushnabe Teahouse is an iconic restaurant in Boulder, and as a tea lover, I had to check it out! I went here for lunch on a weekday and it was already crowded. I didn't want to wait for a table inside so I sat outside on their patio instead. They lined it with flowers and you can hear the river flowing by, so it is still very pretty. Even with how busy they were, the food came out super fast. They had multiple good veggie options on their lunch menu! I got the spicy peanut noodles with tofu. It was a perfect level of spice and they really jam packed it with veggies. I loved the crunch the cabbage added. I ordered the london fog latte because that is my absolute favorite tea drink! They add vanilla to theirs which is a good touch but I felt like they overdid it and it was a bit too sweet for me. read more
1 year ago
From the East Coast and was the #1 first place I wanted to go when we arrived! Came here several months ago but knew my fiancée would absolutely love it so on our trip to Colorado to visit friends and for her first time to Colorado, I just KNEW I had to surprise her and take her here! The samosas are absolutely to die for. We ended up getting 2 orders because they were so good! Also the chai is absolutely heavenly... so much so that my fiancée made us come back a few times to get it again because it was so good! 1000/10. Definitely coming back. Your trip and visit to Boulder is not complete without a visit to the Dushanbe Teahouse! read more
*CELIAC / GLUTEN FREE REVIEW we came for an anniversary dinner and it was SO beautiful. The building facade is absolutely gorgeous and the atmosphere is amazing. the GF options on the dinner menu are quite extensive, they do have a GF dedicated fryer, the staff are very knowledgeable, and they have a celiac protocol in the kitchen. for drinks, you MUST get the house chai hot. So so SO good. For tea, we got the colorado white peach and the golden sail 2005. The white peach was just okay but the golden sail was fantastic. we got the Persian dolma bademjan to start and that was very flavorful before moving on to the Tajik shish kabob and the spicy Indonesian peanut noodles. The kabob was cooked on too high of heat, unfortunately, and was quite charred on the exterior / overcooked in other interior parts. The rice and raita salad served with it were nice, though! The peanut noodles weren't anything special, TONS of cabbage haha - but the tofu that came with it was amazing. we ended with the mocha tortoni mousse, and that was good! Overall, I really loved the venue and the experience but wouldn't order any of the same main dishes again. I did not get sick! read more
4 months ago
More info about Boulder Dushanbe Teahouse
1770 13th St
Boulder, CO 80302
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(303) 442-4993
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http://www.boulderteahouse.com
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Ask the Community - Boulder Dushanbe Teahouse
Can I walk in without a reservation during 'tea time' between 3-5pm? If yes, can I order small plates off the lunch menu?
Ash, Good afternoon and thank you for your inquiry. You are welcomed to walk-in between 3:00 and 5:00 p.m., 7 days per week. However, many weekend days we will be fully…
Can one get just tea a scone?
Yes! You can absolutely get simply a pot of tea with a pastry!
As a first timer, do you recommend brunch, lunch, or dinner? Thanks
I recommend the formal afternoon tea. You must make reservations at least 24 hours in advance with a credit card. For about $30 you get a pot of tea and wonderful selection of nibbles and desserts. They're extremely good with allergies and dietary…
During Covid, Are reservations allowed or required to dine here?
When we went they didn't require reservations and had people well spaced. This was in October of 2020. Hope this helps!
Why does Yelp recommend reviews?
117 reviews that are not currently recommended
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Boulder Dushanbe Teahouse - tea - Updated August 2026
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