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    Rosetta Hall

    3.8 (313 reviews)
    Closed 11:00 am - 10:00 pm

    Rosetta Hall Photos

    ROSETTA HALL ATMOSPHERE

    What's the vibe?
    Moderate noise
    DJ
    Good for groups
    Happy hour specials

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    Recommended Reviews - Rosetta Hall

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    tonkatsu ramen
    Amanda L.

    Fun vibe and pretty nice people. You go and pick up the food on your own and water is self served too. Food is mid at best. The tonkatsu ramen was one of the worst ramen I've ever had. The egg was the most foul bite, very chemically and I immediately gagged. Honestly hurt my appetite for the night. The roast beef sandwich was okay, needed more sauce/flavor and the bbq seasoned fries were a bit too salty for me. Good texture and fry on it though. Drinks are extremely expensive and not that good. Maybe during happy hour it's more reasonable. We sat on the roof and it was nice.

    Pad Thai
    Matt C.

    The concept is tried and true in Colorado. We love a food hall. Rosetta, to my knowledge, opened prior to the pandemic, and it's still going strong. In the heart of Boulder, with some lovely rooftop views overlooking the Flatirons, it's a place to be seen. Contrary to other food halls, their shtick is that all the concepts are from the same team. It's a great format where each stall houses a different nationality of cuisine. Clearly labeled: American (FLATIRON) Thai (CHIANG MAI) Italian (AMALFI) Middle Eastern (AMIRA) Latin American (CRUZ) Japanese (YATAI) Patisserie (PETITE FLEUR) In addition you'll find two bars, one of the main floor and one on the rooftop. I like how they had plenty of dish bins scattered throughout the venue. Sometimes at these types of places you don't know whether to bus your tables or not. You can assume the former here! Thai was the move on this particular day. Who doesn't love Pad Thai? This plate was a beauty, a surefire showstopper as I captured a noodle pull in millenial fashion. Pro tip: ask for the spicy and vinegary sauce on the side, similar to a nuoc chim in Vietnamese cooking! I must say, this was delicious. The noodles had great texture. I like the combination of chicken and tofu. It was herbaceous and vibrant. Like many "chef-inspired" places, I wish the portion was a little heftier. It was light on the noodles and those are the best part! Service could've been friendlier, too. I hate to say it, but it's the truth. I did go up to them after I finished my meal to tell them it was delicious, because it was and they deserve to hear it! Love to see them still in stride after six years. Sometimes I forget to come here mainly because it's on the south side of Pearl Street. I want to try more of their offerings and see which one is the best!

    Sim style lights above the dance floor in the bar
    Ellie B.

    The line for this bar seemed like it was going to take a while but it actually went really quick and we were in Rosetta Hall within 10 minutes. All I got was a beer but the bartender was happy to answer my questions about pricing so I could find an affordable drink and I ended up getting a can of beer for $5. The bartender was quick with our green tea shots and service in general and then we headed to the dance floor. There was a decent amount of people at the bar (mainly 20-something year olds) and it had a great space for dancing with platformed steps by the DJ booth which was a great spot to dance at if you wanted a birds eye view. Once I was up there, though, I was definitely surprised there was even a line outside because there was plenty of space for more people to come in so I'm not sure what that was about. The hanging lamps looked kind of like the sims diamonds which made me laugh but the changing colors made them a fun vibe with the dance floor. My only real complaint about this place was the music, the DJs were two college age guys who looked like they didn't really know what they were doing, played every song for way too long, didn't know how to do transitions, and played kind of lame music (obviously that's a matter of opinion but it didn't seem like people were as much there for the music as the vibe). Overall, this place seemed to me like the epitome of Boulder nightlife, which is not necessarily my vibe but was fun to experience nonetheless and I enjoyed the bar as a whole. If you want to dance and don't really care about the music, this is a great place to go!

    Fried chicken sandwich - was cold and crunchy. Nice portion of Fries which were crisp and ok. Pickles were tasty, slaw was good
    Bruce D.

    Amazing two of the same style good courts can be in one small town. Not impressed / what's worse is the competitor at least has an elevator to take you three floors from the food area. In Rosetta you've got to do a magical balancing act to bring your food to the seating area. Service is the same "here's your food" counter service.

    Natasha H.

    This is such a fun and cute place in the cute college town of Boulder! It's an elevated, upscale looking bar with plenty of food options and great drinks. We came here on a Friday night for live music, it was supposed to be on the rooftop but it was raining so they had it inside and we had a great time dancing and listening to great music with great people. Little disappointed though because on their website it said on Fridays the food places are open until 10 or 11 I believe and we got there just a minute passed 9pm and all the food places were closed except one. They said when school picks up they would stay open later but we were disappointed about the inaccurate information on the website. They also had late night deals where you could get one can + 1 shot for $10 which was a great deal.

    Tofu
    Gabrielle B.

    It's difficult finding a place to eat that will satisfy everyone in a group, but Rosetta Hall is guaranteed to do just that. This food hall contains several restaurants that offer a variety of food options from middle eastern, Thai, Chinese, American, Italian and more. There is indoor seating and a fantastic rooftop with misting fans, shade and views of the flat irons. I love the ease of ordering. From the comfort of you seat, you can view the menu of every restaurant from your phone and even place your order with Apple Pay (or a regular credit card). When your order is up, you simply go down to retrieve it. I ordered a fresh hummus plate as well as a spicy and flavorful tofu dish from two different restaurants. Both food items were filling, wholesome and flavorful. They have plenty of vegan and vegetarian options as well as an entire bakery with lots of sweet treats. The rooftop also has a bar in addition to excellent ambiance. This restaurant is a stones throw from the pearl street mall and it's sure to be a crowd pleaser. I'd highly recommend this wonderful food hall. It seemed much more quiet than Avanti with who extensive options!

    Chicken Tortilla Soup
    Cierra P.

    - The food was delicious with a wide variety of choices to fulfill any craving. - The service staff was friendly and very accommodating. - it has a casual ambiance that would be great for a family dinner or spontaneous drop in with plenty of space and types of seating.

    Beef pad see ew
    Vicki W.

    Outstanding food and way beyond my expectations for a food hall! We stopped in for a late dinner on a Monday night and the place was still busy, with a lively crowd and great vibes. Beautiful interior with a fully stocked bar and lots of open seating. It was cold outside, so we didn't get to experience the rooftop area. Seven individual restaurants offer a variety of options that you can conveniently order from your phone and pick up at their stations. We opted for middle eastern and Thai, as well as dessert and ordered: Moroccan carrot dip, beef pad see ew, chicken satay and a tahini brownie. Everything was amazing! The carrot dip came with assorted veggies and warm, soft pita, and had a complex savory-sweet flavor. The Thai dishes were perfect spice level, flavorful and tender meats. Our tahini brownie was excellent as well, perfect creamy texture and a just-right level of sesame flavor. Highly recommend this eclectic food hall!

    The bar
    Jen C.

    The good: love the space and the different options! Staff and employees are very nice and attentive. There are unisex bathrooms and many of them. The fries were good very crispy and the plantains were yummy! The not so great: the food, the shrimp tostadas were sooo salty. Blah, do not recommend. The mahi mahi was a bit dry, and the dumplings were sitting in a puddle of hot oil and they were very hard the skin. Not a fan! Overall I hope they fix the food this place would have much more potential. One point I forgot, no one told us we had to pick up our food and there was no alert system. Food was sitting there for a while until we realized.

    View from rooftop
    Hannah M.

    Great place for grabbing a drink or two, whether you're meeting up with friends or it's date night. Also, can I just say, the view from the rooftop is amazing! I'd return just for the view lol. I'll admit, I was a bit concerned about the possibility of overheating, but they had a cooling mist for the majority of my time here, which was so refreshing. I was comfortable the whole night. For some reason my phone didn't register the QR code, so I had to wing my drink order--a Mexican lager, I think. Thank you to the guy waiting on us for the recommendation.

    Espresso martini

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    Great views with many food options that makes dining as a family or friends easy. Relaxed cool vibe

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    Page 1 of 8

    Ask the Community - Rosetta Hall

    Do you allow dogs on the patio?

    Hi Wayne, Unfortunately our rooftop doesn't have an outside entrance so dogs are not allowed up there. We do have an outside area in front where we do allow dogs.

    Do they offer reservations during covid? (Didn't see it on the website anywhere)

    Are babies welcome here?

    Yes, but it is very noisy and crowded at least on the weekends, so I suggest going during the week. I also didn't see any children's menus so bring your own food for the baby.

    View All 4 Questions

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    The Bitter Bar

    4.2
    (218 reviews)
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    Creative and tasty cocktails, and an intimate and dark Ambiance highlight Bitter Bar…read more The service was also amazing. We stopped on New Year's Eve and they were busy but not crowded. We were greeted almost immediately and presented with drink menus. Our server answered questions about what the drinks tasted like to help us decide as well. The drinks were VERY good and reasonably priced while not cheap, I didn't feel gouged either. This will definitely be on the return list on our next trip to Boulder.

    I totally dug the bitter bar! I came for a happy hour drink before my dinner reservation after a…read moreday of hiking in the Rocky Mountains nearby, and I wasn't disappointed. The inside is a little bit divey in feel but more upscale than your typical dive bar. They had tons of seating, and I saw next to a fireplace because it looked cozy (it was). The server was quick to take my order even though it was pretty busy in there (was rush weekend I think for the university?). I had the tin man HH cocktail because my server said it would be the most floral (has elderflower in it) and I quite liked it! Was very refreshing, not too strong. Aside notes: the bathrooms were quite clean. Parking was a little chaotic, some is paid parking and some is free 2 hour. There are only a couple spots right in front, I had to park a few blocks down but it was in 2hr free park by another small business that was closed for the day. I didn't have any issues there. Overall thought this was a fun little bar in Boulder with good happy hour drinks, I would def come back :)

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    Gin and tonic
    Gin and tonic
    Inside
    Inside
    Clean bathrooms!

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    Clean bathrooms!
    River and Woods

    River and Woods

    4.0
    (578 reviews)
    0.9 mi
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    Went here with a group of friends and immediately understood why people love this place. River and…read moreWoods has that very specific cozy Boulder atmosphere that somehow feels both rustic and intimate without trying too hard. The whole space feels warm and relaxed in a way that makes you want to stay longer than planned. Food was genuinely very good across the board and the service struck that perfect balance of being attentive without constantly interrupting the table or hovering over conversations. I'd especially recommend it for small groups or date nights because it manages to feel social without getting overwhelmingly loud. Parking is mostly street parking, but we didn't have too much trouble finding a spot nearby.

    A group and I visited River and Woods for dinner on a weekday. We easily found parking on the…read morestreet right in front of the restaurant where there is a sign to easily identify it. I think the best thing about River and Woods is the interior and exterior decoration. It is very clear that a lot of thought and time was put into the atmosphere here. From the cute door knocker to the bathroom wallpaper, the theme is well-executed. The food was a bit disappointing. The blue oyster mushroom appetizer was extremely salty. I thought it was just me but the rest of the table agreed as well. My trout was well-cooked and I enjoyed it quite a bit. The chicken was also salty although cooked well. I did not try the burger but I was told it was salty as well. The prices of all the items were quite high for what I thought was presented. Service was good and thankfully our waters were filled frequently for how much water we were drinking due to the high salt content.

    Photos
    Outdoor seating
    Outdoor seating
    Braised Shortrib; gnocchi verde with grilled chicken.
    Braised Shortrib; gnocchi verde with grilled chicken.
    S'mores for desert

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    S'mores for desert
    Cozobi Fonda Fina

    Cozobi Fonda Fina

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    0.1 mi

    An exceptional experience, from beginning to end. The chef, Johnny Curiel, has a Michelin star and…read moreis a James Beard nominated cook, and it shows. The restaurant itself is beautiful and the beautiful bar is the centerpiece of this gorgeous restaurant. The atmosphere is a lovely combination of elegance and dining comfort. The waitstaff is beautifully trained, and everyone who works here seems to be very proud of the food and ambiance. We started with a tuna crudo which was one of the stars of the meal. The tuna was delicious and the broth was heavenly. We ordered pork taco and a beef taco, both so tasty. For our entree, we had the snapper in tomato broth. I'm still thinking about it! As soon as you know you're going to Boulder, book a reservation. Even is all you can get is an 8:45, take it! This was without a doubt the best dining experience we enjoyed in Boulder. My only regret is that I didn't book at least 3 meals here during our stay! I won't make that mistake again! Cozobi Fonda Fina is simply that good!

    My husband and I live in southern California and initially wasn't excited to eat at what our local…read morefriend classified as an "upscale Mexican" restaurant. I'm quite the foodie and cook for multiple friend groups so I was skeptical. When we walked in on a Tuesday evening near closing time, I noticed the Bib Gourmand plaque on the wall, mention of Michelin star sister restaurant, Alma and at least 6 parties still seated. Let's talk about the food now. Our party of 3 ordered alot which included: -camote (that ricotta and fennel pairing-oh my!), -caesar salad (huge portion and the BEST I've ever had; even better than any tableside caesar) -yellowtail carpaccio (many renditions of this in LA, but this made me want to eat the whole plate and slurp the sauce!) -tostada (incredible. I wanted more) -carne asada taco (divine cut of meat, hands down the best I've had), --- -pork taco (my husband ordered it and said it was the best he's had) -red snapper (I've had this all over Baja Mexico w very fond memories, but THIS one was a tip the bowl kind of dish) cooked to perfection w abeautiful flavors in the sauce. - mushroom entree. (ordered by our friend, and had a few bites. This dish was way larger than I expected! it looked like a garden box of shrooms. Flavors were delightful. We finished every crumb on our plate. I was extremely surprised with every dish we had, as I found myself swooning into another dimension of pleasure and slight jealousy with every bite. I haven't been WOWED by Mexican flavors at all (in LA or OC ), but only since my trip to Tulúm. I can taste the intention of each flavor combination, freshness of the corn, I really can go on and on. I can still remember being impressed beyond belief, and saying out loud, "THIS is what I want Mexican food to taste like". Prices were so reasonable. Entree portions were hefty and fullfilling. Staff was friendly and knowledgable about the menu and brand story. Hoping and wishing that one day they'll open up a location? chef's kiss to this place. Will try Alma and others when back in CO.

    Photos
    Cozobi Fonda Fina
    Costra de NY strip - Steak taco with a layer of crispy cheese
    Costra de NY strip - Steak taco with a layer of crispy cheese
    Cozobi Fonda Fina

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    Bramble & Hare

    Bramble & Hare

    4.0
    (258 reviews)
    0.1 mi
    $$$$

    Booked this for a monday evening for a business dinner. i really wanted to like this restaurant…read moreand there were several things that i did like, but the food was just OK from my perspective. Ambience - this isn't the best place for a business dinner. very quiet/romantic and i felt like our group was out of place there, but no one looked at us oddly. It felt more like we might have been interfering with their romantic vibe as we were talking business. The restaurant and staff present a very inviting atmosphere. Food, this is where i was disappointed. the Bread at the beginning was very good/ with salted butter. I ordered the salted radish appetizer and it honestly just felt like salted radishes on top of a puree that i didn't really care for. So would put this as a 5/10 in terms of rating. I got the rabbit, which was recommended as being the best entree option. i have never had rabbit previously and wanted to try it. I thought it was OK, but not very memorable. It did taste like dark meat chicken. however the chick peas they were served with were underdone (crunchy in texture) and simply not that good. Our dessert, blueberry Tres Leches, was the best of the 3. My dining companions had a variety of things (striped bass, meatballs), but no one was raving about their food. Service was quite nice. would give this more like a 3.5 out of 5, as the atmosphere and service were good. Sadly won't be returning.

    What a disappointment - food wise. The concept -- a farm to table restaurant sourced from a local…read more500-acre farm with 430+ varietals is so appealing. However, the kitchen fails to deliver quality or good tasting meals, despite the well-sourced food. The menu is prix fixe. 2 appetizers and an entree, or 1 appetizer, entree and dessert. The salmon tartare was salty, too salty. The kefta balls were over salted as well. The onion tarte shell was so hard it could barely be chipped away to eat. When we mentioned this to our server, the response was we get more complaints about the tarte than any other appetizer. I was surprised to see that the appetizers were all served at the same time, so by the time, I ate the cold salmon, the warm kefta, besides being salty was also cool - might have been more appealing if warmer. The rabbit entree was dry, overcooked and tasteless. The accompanying garbanzo beans were undercooked, crunchy and too salty. The food highlight was the family style vegetables. Beets, onions, asparagus were alright; the sugar snap peas which still had strings were not as good. The dessert were disappointing as the rest of the meal. The macaron was brick hard, so hard, we had to ask for a fork and knife to chip hunks off of it. Tasteless. After we departed, my dinner companion said she wished we had sent the dessert back, it was so hard and inedible that we left most of it. Bramble & Hare has a few things going for it: Service was spot on, attentive, helpful and friendly. The wine list is very good. Ambience is pleasant and the dining room is quiet. I really wanted to like Bramble & Hare as the farm to table concept appeals, but with the poor food preparation, this is a tough restaurant to like.

    Photos
    Sitting area
    Sitting area
    M. Salad
    M. Salad
    Salad

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    Salad

    Rosetta Hall - coffee - Updated July 2026

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