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    Boulevard American Bistro

    3.5 (132 reviews)
    Closed 11:00 am - 9:30 pm
    Updated 2 months ago

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    BOULEVARD AMERICAN BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Recommended Reviews - Boulevard American Bistro

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    Elithea H.

    I honestly don't know how the rating for this location is so low. This place is great! I have not one thing that I can complain about out in this review. Our Server Bailey, was so wonderful! She was helpful? Knowledge and truly the sweetest. We ordered several things, started with the House Salad. It was perfect! The dressing, the freshness of the ingredients, it was a 5 out of 5. We then ordered the Hot Honey Oysters with blue cheese sauce, from the happy hour menu. They were so good! Not too hot and full of flavor. We then had both the House Club Salad- (delicious) and the Tempura Chicken with the Bacon & Onion Potatoes (SO good!). The dishes really were both full of flavor and quality ingredients. We finished off with a Jalapeño Pineapple Mocktail as well as a Lemon Drop. Great ending to our meals. They got it right. All of it! These things, along with the upscale look, and the casual comfortable atmosphere was just that big extra taking it to amazing. We could literally find not one thing to add here as a negative. They got it right! Highly recommended!

    Seared Tuna salad
    Amy C.

    Came for brunch! Let me tell you, it's worth it! Delish food, good brunch drinks and friendly staff! I got the Bbq shrimp and grits, was wonderful! Hubs had eggs Benedict, and he was pretty happy as well, although he mentioned the hollandaise was a little too lemony for him, but overall enjoyed his meal. We enjoy going to boulevard for date nights so we switched it up for a morning brunch! We're glad we did!

    Christine Y.

    We dinally decided to try this spot after being recommended months ago, the atmosphere service was on point. The Hawaiian ribeye is what we both chose to get, although mine was a bit too charred on the outside it was still yummy. What I've been thinking about is that mascarpone cheesecake. I need to take the drive for another slice.

    Oily chewy tenders.  Nothing like they used to be
    Jen Mehrgut M.

    I was craving their famous tempura battered chicken fingers so bad. I drove an hour just to have them. They are not anything like they used to be. They are soggy, chewy and the batter is nothing special. I wasted $28 on this when Caines would have been better. Take a look at the pic. Pathetic. Service was very lackluster too. My partners burger was not good either. Bummer all around

    Redfish, crab meat, and sautéed spinach
    Al M.

    Stopped by on the way back to New Orleans for a late night meal and was pleasantly surprised! Around 9 PM, the restaurant was fairly empty for Friday night, but most people seemed to be vibing at the full & extensive bar. Brian was awesome at recommending dishes. I had the redfish with sautéed spinach. Man, that was a 10/10 decision. The fish was cooked perfectly and added a side of the lemon herb aïoli to go alongside the lemon butter & it was the perfect blend of flavor. Don't be deterred by the picture because the portion was actually very filling. Definitely looking forward to returning for the awesome happy hour or even brunch back in New Orleans!

    Bart C.

    This is a very nice place. A little on the upscale side. We ordered a bacon cheeseburger. I really couldn't taste the bacon. It was very good and very expensive. $20.75 for a burger and fries. Again, very good and messy. Cooked perfectly, nice flavor, but the bun was no match for the burger. Towards the end it was mush. The service was iffy. It wasn't busy and I had to request the waitress to come to our table. I needed refills of tea and to get the check. It's not a problem when it's busy, but she seemed more occupied with the host and another waiter up front.

    Roasted pork chop with braised red cabbage and goat cheese

    Really good experience overall. The pork chop was amazing, and the espresso martini was one of the best I've had. Great atmosphere and friendly service. Our server Jeremy took great care of us and made everything easy. Will be back for sure!

    Spinach Spinach & Artichoke Dip

    We sat at the bar, it was very busy. Only 2 bartenders were working and both seemed overwhelmed. Some dishes were broken, a bottle of liquor fell and broke- it was a bit chaotic. We were thanked for our patience, and they were working hard. We ordered the spinach dip which was delicious. We also ordered chicken tender salad, also very good. I prefer to go for happy hour, as the drinks are pretty expensive at regular price.

    Shrimp pasta at the Boulevard American Bistro

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    3 years ago

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    2 years ago

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    11 months ago

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    1 year ago

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    2 years ago

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    3 years ago

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    1 year ago

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    3 years ago

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    1 year ago

    The Roated Chicken is amazing. My daughter loved the tenders. Also the mash and gravy was very flavorful.

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    2 years ago

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    3 years ago

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    2 years ago

    Nice atmosphere for hosting family members from out of state. Good food and service with a nice variety on menu. Deviled eggs were yummy!

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    2 years ago

    We have eaten here many times and have never had a bad meal or experience. Service is always great along with consistent food.

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    4 years ago

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    2 years ago

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    2 years ago

    found this sweet spot when i was passing through town. the vibes were great & my server/bartender Tabitha was the best!

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    4 years ago

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    2 years ago

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    2 years ago

    Good food, service, and atmosphere. Spinach dip, salad, and Hawaiian ribeye are so good!

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    3 years ago

    Food was just ok. Nothing special for the high prices. Service was good. Probably won't return.

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    Page 2 of 4

    Ask the Community - Boulevard American Bistro

    Do you have happy hour?

    Monday thur Friday 3-6

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    Social - Whole branzjno Father's Day special !

    Social

    4.6(29 reviews)
    3.4 mi

    What an amazing experience with service, ambience and the exceptional flavors this restaurant…read moreoffers! Truly the biggest gem in Madisonville! We dined here late lunch/early dinner. The decor from street view of the restaurant is welcoming and yet, once you walk inside it gives you the artsy, modern & sophistication to another world. I was pleasantly surprised and admire this take in its art form. We ordered 3 plates to share, Calamari, Cevice Clasico, & Pulpo Anticuchero & a couple Pisco sours. Each dish was plated and cooked perfectly, especially the octopus. Octopus is usually overcooked in most establishments, but not here... it was melt in your mouth outstanding. I honestly can reorder those plates again for the next visit because they are actually that outstanding. They do have a speakeasy (upstairs) open on Friday's and Saturdays which is themed to Scarface and even have a connecting outside front patio lounge to that. Unfortunately they weren't open at the time, as we visited on a Sunday. But we still got a pretty cool tour by our awesome server. Needless to say, this place has won our hearts and we will be back to try more! Note: if all the parking spots are taken in front of the river, there is ample parking right behind the restaurant.

    We had tried prior the location in New Orleans and today we actually came here.. to their original…read morelocation! We loved it even more !! I guess the branzino father's days special made the day!! We sat at the bar and had the ceviche as app along with some Spanish brut to wash it down the proper way.. lol.. for entrees we tried the whole branzino fried fish, the wings and the ribs and all were amazing !! Sarah was our server and she was welcoming and chatty which we like in a waitress ! Restaurant was nice decorated and kept same vibe in downtown New Orleans .. we will definitely be back!

    Photos
    Social - Momento

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    Social - Pisco Sour, Ceviche Clàsico

    Pisco Sour, Ceviche Clàsico

    Social - Patio to speakeasy

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    Patio to speakeasy

    Tchefuncte’s - Stone crab

    Tchefuncte’s

    4.1(104 reviews)
    3.3 mi

    We stopped in for Sunday brunch on my daughters birthday and had another fantastic meal…read more I ordered the Louisiana Crabmeat Sardou, and it was outstanding. Think eggs Benedict with a Louisiana crabmeat twist. It starts with a buttery homemade biscuit topped with a whole artichoke heart, creamed spinach, a perfectly poached egg, hollandaise, and caviar. It's served with a generous portion of lump crabmeat and a side of potatoes. With so many rich components, I expected it to be heavy, but everything was surprisingly balanced. Every bite worked together, and it was an incredibly delicious dish. My wife ordered the French Dip, which was the brunch special, and she absolutely raved about it. The shaved ribeye was incredibly tender, the Gruyère added just the right richness, and the au jus was packed with flavor. My daughter, who considers herself a burger connoisseur, insists their Brunch Burger is the best burger she's ever had. She ordered it again today, and it only reinforced that opinion. I also tried the Golden Hour cocktail, and it may have become my new favorite. I highly recommend giving it a try. From the food to the service, everything was exceptional. Tchefuncte's continues to deliver one of our favorite brunch experiences, and we can't wait to stop in again the next time we're in the area.

    We really enjoyed Tchefuncte's!…read more They have their own parking lot, so it made it very easy to get in and out. You just park, the go inside, and the restaurant is on the 2nd floor. The service was phenomenal! It was for an anniversary, and they made sure to tell us happy anniversary, and add it to a little sign that was left on our table. Now for the main part: the food. Fried Oysters and Pork Belly - very good, if you get this make sure you eat them together (that was our "best bite" for that serving). Wedge Salad - one of the best wedge salad's we have had. The blue cheese dressing was creamy (rather than chunky blue cheese). It had crispy shoestring onion strings that almost acted as the croutons. I loved every bite that included lettuce, tomatoes, onion, and bacon. Delmonico Steak - this was probably our overall favorite item. Just a great steak, and large enough for both of us to enjoy. Redfish - this was good, not great. Would probably try something else other than this if we went back. Tchefuncte Potatoes - they almost were like a twice baked potato (flavor wise), but they are super creamy and fluffy and then turned into a lightly fried ball. Good and very unique. Crème Brûlée - if you like crème brûlée then you will enjoy it here. A classic dessert that was delicious. And to top it all off, the ambiance was great. It is right on the water, and service was very attentive.

    Photos
    Tchefuncte’s - Booth seating

    Booth seating

    Tchefuncte’s - French onion soup

    French onion soup

    Tchefuncte’s - View from our table

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    View from our table

    Boulevard American Bistro - tradamerican - Updated September 2026

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