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    Bouquet Restaurant

    4.5 (410 reviews)
    Closed 4:00 pm - 10:00 PM

    Bouquet Restaurant Photos

    Business Info

    BOUQUET RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Dogs allowed

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    Recommended Reviews - Bouquet Restaurant

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    Ebony P.

    Absolutely love this place! You will have to wait a while for your food, but it's being prepared from scratch so it's totally worth the wait!! We made a reservation to celebrate a friend's birthday and our table was ready as soon as we arrived. The staff is always super friendly and the menu is VERY accommodating and customizable. Great for all of us with dietary restrictions. They give you the perfect portion size for your food, so you leave full and satisfied. The space is beautiful. We sat upstairs this time which has beautiful historical aspects to the space. There is also outdoor seating which was great during the end of summer last year; wasn't too hot.

    Duck
    Alonzo A.

    Small, quaint spot with great food and service. Menu is very reasonably priced for the quantity. I started with the scallop pasta. Perfect appetizer and piping hot. Moved onto the duck which was interesting with the fava beans and mustard seeds. This restaurant has all local ingredients as much as possible. Finished off with the date cake which was good but had way too many raisins for me. Overall, a restaurant worth a visit and worth your dollars. Check them out.

    Julie W.

    We had a great dinner here. Located in a renovated old building, our table was upstairs on the second floor. The atmosphere is cozy and laid back elegant. I recommend reservations as Bouquet quickly became full. They offer a variety of creative cocktails along with a nice selection of wines. We even tried a superb espresso martini. The salad we ordered was full of fresh lettuces and topped with a yummy house made vinaigrette. My main course was the salmon. Which was cooked to perfection and full of flavor. Be sure to save room for dessert also. The carrot cake we split was truly a finishing touch.

    Panzanella salad
    Erin F.

    Bouquet is a gem. We visited for our wedding anniversary and knew ahead of time that we were looking forward to the tasting menu. We decided to bring our small baby so we made an early reservation and opted to sit outside- there was still outside availability at 5:30 but it fills fast! The staff were accommodating and positive, and it was a real treat to sit right on Mainstrasse and watch the pedal pubs and cars and walkers go by on their way to their Saturday evenings. The portions for each course are generous... I'm a hungry nursing mom and my husband always eats everything on his plate, so it was awesome for us! But I can see how it might be a little too much food... if that's even possible! The panzanella salad was gorgeous and fresh. I read some reviews about Bouquet's dishes being salty and I did find the salad salty, but not so much that I didn't enjoy it. For course two I had the tandoori salmon and risotto which was excellent with a delicious crust and soft flaky inside. We both chose the steak for our main course, which was served with beautiful colored potatoes and veggies. We were very full but of course excited for our pastry option... I had the olive oil cake with berries and coconut sorbet which was absolutely delicious to the last bite. ALL of the dishes were colorful and a delight to eat... everything at Bouquet is sourced from farms and changes up quite a bit, and you can tell it's different and intentional and fresh. I would recommend the tasting menu... if you went a la carte, I think you'd either spend a lot more on several courses or end up a little hungry from one of the smaller courses. But on the other hand, because the tasting menu was so much food, I didn't have room for an appetizer or drink, so it would be nice to try some of that a la carte. Our server Caroline was so attentive and kept things excellently timed. She took the time to explain what on the menu was dairy-free and even asked the chef several questions I had about allergens. She was happy to make changes or substitutions to dishes that made sense and were still delicious, and you could tell she had experience with making accommodations for any need. That being said- most dishes on the menu were already allergy friendly, gluten free, dairy free, etc. Most dishes in courses one and two had an animal protein (actually I think all of them did) so it would be a little hard for a vegetarian but I fully trust they are would accommodate with a delicious substitution. We also requested things be brought out quickly because of our baby, which they were happy to make happen. Excellent service overall! They even brought us a delicious hibiscus soda to toast with for our special anniversary occasion. I feel the price point of $70 for the tasting menu is a great deal. Yes, it's more expensive than we would typically spend eating out but we saved it for a special occasion and it was SO much food and delight for the price- definitely one of the best values around. I already want to come back in the winter to see what their menu is like then. Overall, a beautiful evening in Covington and a great spot for a special dinner!

    Marksbury Farm Pork Chop*
    Bennet K.

    Bouquet Restaurant in Covington offers dishes made with high quality, local ingredients in a cozy, intimate setting. It was a great night out eating there. To start, I had the charcuterie board with four different cheeses, two meats and pickled assortments. I especially enjoyed the apple butter spread. I enjoyed the pork chop for my entree. It came with a truffled rutabaga and cauliflower mash and smoked BBQ pomegranate glaze which were a great combination. Service was great throughout the meal as well.

    fall salad with sweet potato puree
    Kim S.

    I absolutely loved the atmosphere of Bouquet. It's a small restaurant, but tables were spread out and you didn't feel like you were on top of each other. After a stressful week, it was the perfect place to relax and enjoy a glass of wine and a delicious meal. I started with the fall salad with a sweet potato puree which was divine! For my main course, I ordered the pork chop. It came on top of the best succotash I have ever had and was seasoned beautifully but unfortunately, the chop was overcooked and dry. Even with that, I can't get myself to take my rating down to a 4-star because the rest of the night was so spot on.

    off the hook* jasmine rice | holland farms tomatoes | melted leeks & spinach | picata sauce | dill ailoi | toasted almonds
    Marianna W.

    Four Course Tasting Menu for $70! The perfect farm to table experience for a birthday! Everything was cooked to perfection with incredible flavors!

    Beet salad
    Gwendolyn W.

    If you have not tried Bouquet yet you need to go! When we walked in I loved the small feel and quiet ambiance. The staff were so kind and helpful. The drinks were delicious and the food was spectacular. It was well priced and everything was wonderful. Props to the chef.

    Angelina K.

    The restaurant has a lot of character and is very cozy with tables spread out enough to cut down on the noise and enjoy an intimate dinner. The menu is limited, and I wish there were more non meat options. I am not a vegetarian, but I prefer to eat as little meat as possible and there wants much to choose from. I decided to go with the special which was a fish dish. It was good, but a little underwhelming. Service was fantastic, and I will keep an eye on the menu changing to give it another shot.

    Meatballs
    Christopher F.

    We went to Bouquet for our anniversary and it couldn't have been better! My wife had been before with friends and so I knew I was in for a treat. The tasting menu provides soooo much food. I had the panzanella, meatballs, steak and lemon cake. The service was amazing too!

    Apple cake with hibiscus mule
    Steve M.

    Went there for desert after eating at another B-Line Passport location for dinner. I had the apple cake that was simply delicious! The cream on the top was fresh and made it so good! Also, had a hibiscus mule (NA because I had to work at 6am the next morning) that tasted great!

    Maple Leaf Farm Duck
    Justina H.

    Farm to table fine dining. I went for the tasting menu, which for me was a great experience and well worth the price. I did not consider the entree size unfortunately for those in my party that opted for only one or two items (my bad). The portions were perfect for me but I think most people need a tasting menu to be full. Everything was great! I love how the menu highlighted local items. I do think there's a little to be improved for some plating (for example, a dark sauce as the base on a dark colored dish could have been improved with a lighter dish for better contrast) and seasoning (the salt was a little heavy in some dishes), but those are tiny little things that don't significantly detract from the meal. The bread was amazing! SO fluffy. Loved the sunchoke; I have never had it before. I would come back here with foodie friends willing to drop some $$$. A meal like this in LA would probably be about $85 base so this was a great deal to me, but I think it is probably a little high for others.

    Bouquet Old Fashion and Beet of Your Own Drum
    Doug K.

    Grabbed a last minute Tuesday night reservation here! It is a relatively small restaurant and reservations fill up fast, so make sure you plan ahead, especially for weekends! We got our table right away when we got in. We got an assortment of items, starting with drinks: Bouquet Old Fashioned and my wife got a NA Beet of Your Own Drum. Both drinks were superb! We started with their Pickle Board which had an assortment of pickled things (fennel, cucumber, carrot, onions, etc) and it was delicious, came with an assortment of crackers as well. Next my wife had the Seared Sunchoke and I had the Candied Beet Salad. Both were fantastic, though I think the Sunchoke was my favorite of the two! For our main dishes, we got the Tandoori Salmon and Maple Leaf Farms Duck. Of those two, the duck definitely took the win! The meat was tender and juicy and the skin crispy! For dessert we grabbed a slice of the Lemon Cake, also super yummy. Overall, an awesomely diverse menu and it all was delicious! Highly recommend checking this place out if you get the chance!

    Coconut Chai Rice Pudding

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    4 years ago

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    2 years ago

    Truly delicious food. The wait staff was so friendly and knowledgeable. Dark, intimate seating and perfect for date night!

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    2 years ago

    This place is a mess! Horrible service and management. Food was just okay. AVOID!!! There are many other options in the area.

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    Page 3 of 11

    Ask the Community - Bouquet Restaurant

    Is there a happy hour here?

    Hi Josh, we do happy hour from 430 to 6pm Monday through Friday. Cheers

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    Sacred Beast

    Sacred Beast

    4.2
    (580 reviews)
    1.9 mi
    $$

    Sacred Beast delivers an experience that feels both vibrant and thoughtfully composed. The ambiance…read morestrikes a beautiful balance between relaxed and energetic, with a music selection that creates an atmosphere you can settle into while still feeling inspired by the space around you. From the moment we arrived, the hostesses were warm and accommodating, and the service throughout the meal was attentive without ever feeling intrusive. As someone with gluten allergies, I felt genuinely cared for. The team listened closely and offered recommendations that never felt like a compromise on flavor or creativity. We began with a dirty chai latte, aromatic and comforting, though I personally would have enjoyed a touch more sweetness. The dirty French, customized gluten free, was rich, decadent and deeply satisfying. It felt indulgent in the best way and showcased the kitchen's ability to balance comfort with culinary intention. To go, we ordered the crunchy chicken nuggets, fries and lemon ricotta pancakes. The fries were outstanding, perfectly crisp and addictive. My husband loved the pancakes, light and flavorful with a bright citrus note. The gluten free nuggets were enjoyable, though they did not quite reach the level I expected compared to the rest of the menu. Overall, Sacred Beast offers a dining experience where hospitality and thoughtful cooking meet effortlessly. It is a place that respects dietary needs without sacrificing taste or creativity, and one I would gladly return to.

    Service was very good for out outside table. Quick drinks and when food was brought, it was hot and…read morecorrect as ordered. But unfortunately, my Lemon Ricotta pancakes - part of Diner Breakfast - were waaaaaay undercooked - totally gooey inside. I brought them home to cook them more in my toaster oven - but even after that they had a weird, gummy texture and were too sweet. Disappointing.

    Photos
    Their spicy bloody Mary is awesome! Love the reel to reel!
    Their spicy bloody Mary is awesome! Love the reel to reel!
    The Diner Breakfast
    The Diner Breakfast
    Sacred Beast

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    Salazar

    Salazar

    4.5
    (43 reviews)
    1.1 mi

    Tonight we had the...best...meal...EVER! We sat at the bar and it was nice and quiet. The seats are…read morecomfortable and Greg took excellent care of us. If you prefer a quieter setting, then eating in the bar is your best bet because the dining rooms do get loud. We started with the east/west coast oysters and they were so fresh. The passion fruit mignonette was the perfect compliment. I kept scooping out tiny spoonfuls and drinking it after we finished the oysters. The Fluke Crudo was fantastic. The combo of flavors and textures was a delight for the palate. The scallops over the miso leek risotto was one of the best scallop dishes we have ever eaten. The scallops were huge and cooked perfectly and there were plenty of pieces of leek in a lovely, smooth risotto. We're not a fan of hijiki, so the chef prepared the risotto without it - Thanks Chef Jose! And you would think chicken schnitzel would be basic, but not this dish. The chicken was so moist, perfectly seasoned, and pan fried in butter. We asked for the sauce on the side because we knew we wouldn't finish the big piece and wanted to heat it up later and still be crispy (which we did). We were amazed that eating the chicken, almond, asparagus, and some sauce in one bite, was SO good. The best two meals we have had in Cincinnati so far in 2026 have been here, and Mita's. Chef Jose is a real talent.

    First time trying this spot after the old Salazar closed - used to be one of my favorite places…read more Overall had a great experience, most of the food was fantastic. Loved seeing some menu throwbacks to the previous restaurant. The rigatoni, beets, bread service, squash & fish were all delicious. We only had two sour notes all night - celebrating a birthday (directly told our server when she asked), and no birthday dessert was offered. Normally wouldn't expect that, but TWO tables next to us got a cake slice with a candle. It felt a bit rude to have our special night missed when others were acknowledged. Our table ended up ordering the chocolate cremeux which had the worst, over-smoked ice cream flavor any of us ever experienced -- mother of god. Not sure why that exists.

    Photos
    A look into the line
    A look into the line
    Snow crab salad and the world's best biscuits
    Snow crab salad and the world's best biscuits
    Ambiance

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    Ambiance
    Five Kitchen & Bar

    Five Kitchen & Bar

    4.6
    (139 reviews)
    1.8 mi
    $$$

    Honestly, the best restaurant experience we've had in awhile! Jenna was our server and she was…read morewonderful! Four of us dined on Easter. What we drank/ate: -Bottle of red blend - Fine -Pineapple mocktail - Really good! -Garlic Bread - Delicious! -Fries with horseradish sauce - Loved the fries and sauce! Large portion. -Caesar salad - Fine, but not oustanding. -Vodka rigatoni x 2 - Delicious. Spicy. -Truffle fettuccine - Really good! -Medium rare steak frites - My son liked the sauce. I would pass on the sauce next time, because I thought it tasted like bacon. Upcharged $3 for truffle fries. Next time I would stick with plain. Son loved the garlic aioli (spicy). I preferred the horseradish sauce. -Hummingbird cake - Amazing!! Favorite dessert anywhere! -French press coffee - @ $5 this is a steal! Honestly, it was enough for our whole party and was really nice coffee! Everything was delicious and service was top notch! We love Sotto. We all agreed that Sotto's Caesar is better and the donuts are close, but Five wad better in every other way! We can't wait to return.

    It's a cute, small place with an engaged staff and great energy. When we arrived, there was an…read moreengagement party in the bar and they were LOUD. The rest of the restaurant was compensating to hear each other and my husband and I were considering texting across the table since there was no way we could hear each other. Fortunately, they left about 15 minutes later. Service was prompt and attentive. I ordered an old fashioned and got a cute glass with an ice cube the approximate size of a baseball (and the old fashioned was good). We had the shrimp cocktail as an appetizer and it was great - mix in your horseradish as desired (if you don't mix it in, the cocktail sauce is sweet, but with your desired level of horseradish, very good). My husband had the burger, and liked it a lot. I had the pork chop and a side of mashed potatoes, and I think this was the best pork chop I've had in my entire life. The apple finish and the carrots were divine (I didn't love the greens but they were okay) and the mashed potatoes were spectacular. We loved this romantic dinner experience and can't wait to come back. Hopefully without a loud party in the bar. (We were happy for them - they were just loud). Definitely recommend.

    Photos
    Five Kitchen & Bar
    Sat at the bar
    Sat at the bar
    Cornbread with honey butter! It was the perfect balance of sweet and butter. I even said we could have it for desert!

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    Cornbread with honey butter! It was the perfect balance of sweet and butter. I even said we could have it for desert!
    Emery

    Emery

    4.4
    (143 reviews)
    8.8 mi

    Oh. My. Gosh. SO so good…read more We started with the lavender lemonade mocktail -- which I absolutely added tequila to -- and it was smooth, refreshing, and dangerously delicious. 10/10 would order again exactly the same way. For appetizers, we got the whipped feta. Delicious, creamy, and perfect for sharing -- but fair warning: avoid the peppers if you're not into a little kick. They sneak up on you! My friend and I split the house salad and WOW. A complete showstopper. So fresh, the vinaigrette was bright and delightful, and those fresh bacon bits? Chef's kiss. It's rare that a house salad stands out like that, but this one absolutely did. Now let's talk about the prime rib. I typically do not like steak or prime rib... but our waitress recommended it as the best thing on the menu, and honestly the Yelp photos had already convinced me. When I tell you it was BOMB -- I mean it. So tender. So flavorful. Perfectly cooked. Paired with broccolini and mashed potatoes, it was a whole experience. To end the night, we shared the apple tart with cinnamon ice cream -- warm, sweet, comforting, and the perfect finish to an already amazing meal. Overall, this was a fantastic dining experience from start to finish. Great service, incredible food, and such a vibe. I cannot wait to come back.

    My server Stevie was excellent - I ended up here after my reservation to Alara was cancelled - This…read morewas an okay substitute. I got the lavender lemonade mocktail which was delicious and refreshing without being too floral or soapy. For dinner I got the braised short rib which was so tender you could cut it with a fork. The bone marrow demi glaze I could have a bowl of that stuff is phenomenal. The broccolini was roasted perfectly but I felt the potatoes could've used more seasoning. My mother got the lemon chicken pasta, which was good at the time, but when she got home it did not sit well with her. All in all, I would come back for the short rib, and I hope Alara finds a new location soon. The inside is nice and romantic seating, but it is cold ... like bring a jacket and it seems it doesn't matter the season it is colder inside because I saw a google review that also mentioned the temperature of the dining room.

    Photos
    Another space upstairs
    Another space upstairs
    Crispy Pork Belly Buns (spicy aioli, carrot-radish sesame slaw, pickled Fresno chiles, soy-ginger pearls) $16
    Crispy Pork Belly Buns (spicy aioli, carrot-radish sesame slaw, pickled Fresno chiles, soy-ginger pearls) $16
    Main floor, by entrance and bar

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    Main floor, by entrance and bar

    Bouquet Restaurant - bars - Updated July 2026

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