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    Shires' Rooftop

    3.6 (286 reviews)
    Closed 3:30 pm - 10:00 PM
    Updated 2 months ago

    Shires' Rooftop Photos

    SHIRES' ROOFTOP ATMOSPHERE

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    Reviews With Photos - Shires' Rooftop

    VEGETARIAN FLATBREAD
    Madison J.

    The food was falsely advertised. The flatbread was not on a flatbread and the beef Wellington bites had a ground mixture inside. The prices are very steep. The service felt a bit off and we were the only people there on a Sunday at 6-7 times. The host made it seem like we could only sit at the bar if we were getting appetizers, but the whole place was empty. The food was tasty but not worth the price for the service and food personally.

    GRILLED SALMON OSCAR
    Trinity G.

    I was super excited about this place and my expectations were not quite met. The food was good but I was expecting something more. Our waitress was very kind. The service was very very fast. Almost too fast. The restaurant has a good view of the city.

    Anna O.

    For such a nice restaurant and view you would think the service and food would match. We sat down and our waiter was quiet slow to come and greet us. I know they were busy for restaurant week and I aknowledge that but it took a long time for our food to come as well. The items on the menu we ordered didn't match the description and the presentation felt sloppy. We orderd the soup and not till after we had our first course and probably 20 mins goes by we were told they were out of the soup. Very disappointing and felt like when we ordered they should've let us know. The caesar salad was small and nothing special. The bread for the lobster roll wasn't even toasted. Everything about our meal felt careless. Our main was the NY Strip and the chef feast for two. The NY strip was cooked well but everything was over salted. The chef feast for two was smaller than anticipated. The NY and filet were not cooked well and tough. It did come with two sides, we chose the mac and cheese and french fries. Those were better than the meats. My friend wanted to order dessert and when the waiter came back he said the kitchen was already closed. I think we should've been notified like any other restaruant would for any last calls before kitchen close. Everything about our experience felt unprofessional and sloppy. Shires is an expensive place to dine and certainly was not worth it. We all left still hungry and unsatisfied. The only thing good about here is the view.

    CHICKEN ROULADE
    Carson J.

    I wasn't wow'd by this place, but I would be interested in going back. The biggest compliment I can give is the ambiance - the inside is on the quirkier side which adds to the already unique experience of being on the 10th floor. If you like speedy and efficient service, you will be delighted. I was between the chicken roulade and wild mushroom tagliatelle. I chose the former, but wish I would've gone for the former in retrospect. Overall, a good spot for a relatively casual date night.

    Crème CINNAMON TOAST CRUNCH CR-ME BRULEE
    Sidney V.

    I was greeted off the elevator and was quickly informed that the kitchen was closing in 5 minutes. Which was fine, I knew I wanted a steak and I could figure out a side quickly. I asked to sit near a window and they were so nice to accommodate me. Justin was my server and reiterated the kitchen closing shortly. However, he did not make me feel rushed. I asked him what he recommended for an app and he did not fall short of the beef Wellington bites as they were delicious! I ordered the Filet and as a side -- the mushrooms and onions (which included spinach and garlic in it). This meal and side combo worked so well together. The red wine Demi and herb butter for the filet worked well. I had my filet medium rare and it was cooked nicely. But the flavor of this steak was spot on! So delicious. Justin was so kind to box up my leftovers and said he could see if the kitchen would prepare for me a dessert -- even though they were closed. He did not have to do this but I appreciate it so much as I love to finish off my meal with something sweet. They were so sweet to prepare for me the crème brûlée. I had no idea there would be Cinnamon Toast Crunch and it was honestly a nice touch. The custard was rich and creamy and contrasted nicely with the crunchy cereal and torched sugar. I enjoyed everything from start to finish. After a long work day of hustle and bustling, it was nice to have a quick dinner and not feel rushed by Justin. He paced everything perfectly and made me feel welcomed and taken care of. I would return if ever I am booked in Cincinnati again.

    View from side
    Dani ..

    Nice spot - very nice on the inside. Did not have food only sat on terrace for drinks. Cool but really only have a view if you are on the front or corner every where else on the balcony you cannot see over due to a large wall. Would be worth it if you can get one of those seats if not, not so much. Drinks were pricey but good.

    Candice L.

    My friends and I attended restaurant week this fall at Shires. None of us had ever been before, and I'd love to try it out again when the weather is nicer so we can take advantage of the Rooftop. Our server was attentive - quickly catching on to the likes/dislikes/quirks of our group and capitalizing on them (hello extra cherries with our cocktails lol). We all ordered something different to create a bit of a smorgasbord to sample the entire restaurant week menu. I loved the beef wellington bites, mussels, and chicken roulade. The old fashioned was chef's kiss!

    CHICKEN ROULADE
    Rachael B.

    I tried to offer more grace as we visited during Restaurant Week, but I can only give soo much grace. We arrived on time for our reservation. They brought us water but didn't take a drink order for 20 full minutes. The food was very slow to arrive- while I generally love a long dinner this was excessive- I love the ambience and atmosphere- the rooftop was enchanting- The sad thing was the food was actually flavorful- they have a special cooking method-

    Caesar salad with chef's feast for two
    Chad P.

    We continue to love love this place. My husband and I come here either for Valentine's Day or our anniversary. It's become one of our favorite restaurants to go to when we know we are willing to spend quite a lot of money. They have a great view from all of their windows and the place is just great overall. Ambience is very comfortable and service has always been top notch. Food is always good and there's really no complaints at all! You can either park in the garage across the street or find Street parking. Walk in and they have their own elevator that goes up to the very top. Reservations are recommended!

    Apurba B.

    Really good brunch, loved the service and the views are impeccable. I enjoyed the stuffed French toast.

    Sangria
    Amy W.

    We decided to celebrate my birthday in Cincinnati and we got sooo lucky with the beautiful weather. The weather has been so hit or miss so I was of course thrilled to get to enjoy some rooftops! We love the summertime and we love to be able to enjoy rooftop drinks all summer. This was the perfect place to celebrate! The menu is pretty vast so we were excited to see a feast for two! And let me tell you, this was quite a feast. Two types of steak, chicken, salmon, and shrimp. You also get a choice of two sides. We chose Mac and cheese and the potato fingerlings. The price was very reasonable - $120 was definitely worth it for all of this food. We devoured what we could and still had left overs to bring back to our VRBO. The views were gorgeous and we loved the atmosphere. Definitely heck it out!

    CHEF'S FEAST FOR TWO CRISPY FINGERLING POTATOES GRILLED BROCCOLINI
    Samantha H.

    Wonderful birthday experience at the Shireś Rooftop! Beautiful decor throughout. Sultry lighting, and stunning color scheme. Greeted & sat immediately. I opted to get a Moscow Mule. Crafted with care & absolutely delicious. You can tell they make their mixers in house! The feast for two was everything & more. The Caesar salad was gone before I could even get a picture! Steaks were cooked perfectly mid-rare & We enjoyed the fingerling potatoes & Goat cheese broccolini. My favorite part might have been the rooftop remoulade with the grilled shrimp! . The margarita I had was desirable. Again, house made mixes make a difference! Last but not least, They brought out a Cinnamon Toast Crunch crème brûlée & enough spoons for the table to share overall, I'll be back for brunch!

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    Ask the Community - Shires' Rooftop

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    Sacred Beast

    Sacred Beast

    4.2
    (580 reviews)
    0.9 mi
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    Sacred Beast delivers an experience that feels both vibrant and thoughtfully composed. The ambiance…read morestrikes a beautiful balance between relaxed and energetic, with a music selection that creates an atmosphere you can settle into while still feeling inspired by the space around you. From the moment we arrived, the hostesses were warm and accommodating, and the service throughout the meal was attentive without ever feeling intrusive. As someone with gluten allergies, I felt genuinely cared for. The team listened closely and offered recommendations that never felt like a compromise on flavor or creativity. We began with a dirty chai latte, aromatic and comforting, though I personally would have enjoyed a touch more sweetness. The dirty French, customized gluten free, was rich, decadent and deeply satisfying. It felt indulgent in the best way and showcased the kitchen's ability to balance comfort with culinary intention. To go, we ordered the crunchy chicken nuggets, fries and lemon ricotta pancakes. The fries were outstanding, perfectly crisp and addictive. My husband loved the pancakes, light and flavorful with a bright citrus note. The gluten free nuggets were enjoyable, though they did not quite reach the level I expected compared to the rest of the menu. Overall, Sacred Beast offers a dining experience where hospitality and thoughtful cooking meet effortlessly. It is a place that respects dietary needs without sacrificing taste or creativity, and one I would gladly return to.

    Service was very good for out outside table. Quick drinks and when food was brought, it was hot and…read morecorrect as ordered. But unfortunately, my Lemon Ricotta pancakes - part of Diner Breakfast - were waaaaaay undercooked - totally gooey inside. I brought them home to cook them more in my toaster oven - but even after that they had a weird, gummy texture and were too sweet. Disappointing.

    Photos
    Their spicy bloody Mary is awesome! Love the reel to reel!
    Their spicy bloody Mary is awesome! Love the reel to reel!
    The Diner Breakfast
    The Diner Breakfast
    Sacred Beast

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    Salazar

    Salazar

    4.5
    (44 reviews)
    0.2 mi

    Tonight we had the...best...meal...EVER! We sat at the bar and it was nice and quiet. The seats are…read morecomfortable and Greg took excellent care of us. If you prefer a quieter setting, then eating in the bar is your best bet because the dining rooms do get loud. We started with the east/west coast oysters and they were so fresh. The passion fruit mignonette was the perfect compliment. I kept scooping out tiny spoonfuls and drinking it after we finished the oysters. The Fluke Crudo was fantastic. The combo of flavors and textures was a delight for the palate. The scallops over the miso leek risotto was one of the best scallop dishes we have ever eaten. The scallops were huge and cooked perfectly and there were plenty of pieces of leek in a lovely, smooth risotto. We're not a fan of hijiki, so the chef prepared the risotto without it - Thanks Chef Jose! And you would think chicken schnitzel would be basic, but not this dish. The chicken was so moist, perfectly seasoned, and pan fried in butter. We asked for the sauce on the side because we knew we wouldn't finish the big piece and wanted to heat it up later and still be crispy (which we did). We were amazed that eating the chicken, almond, asparagus, and some sauce in one bite, was SO good. The best two meals we have had in Cincinnati so far in 2026 have been here, and Mita's. Chef Jose is a real talent.

    First time trying this spot after the old Salazar closed - used to be one of my favorite places…read more Overall had a great experience, most of the food was fantastic. Loved seeing some menu throwbacks to the previous restaurant. The rigatoni, beets, bread service, squash & fish were all delicious. We only had two sour notes all night - celebrating a birthday (directly told our server when she asked), and no birthday dessert was offered. Normally wouldn't expect that, but TWO tables next to us got a cake slice with a candle. It felt a bit rude to have our special night missed when others were acknowledged. Our table ended up ordering the chocolate cremeux which had the worst, over-smoked ice cream flavor any of us ever experienced -- mother of god. Not sure why that exists.

    Photos
    A look into the line
    A look into the line
    Snow crab salad and the world's best biscuits
    Snow crab salad and the world's best biscuits
    Bed head and into the undiscovered (yellow)

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    Bed head and into the undiscovered (yellow)
    Five Kitchen & Bar

    Five Kitchen & Bar

    4.6
    (139 reviews)
    0.8 mi
    $$$

    Honestly, the best restaurant experience we've had in awhile! Jenna was our server and she was…read morewonderful! Four of us dined on Easter. What we drank/ate: -Bottle of red blend - Fine -Pineapple mocktail - Really good! -Garlic Bread - Delicious! -Fries with horseradish sauce - Loved the fries and sauce! Large portion. -Caesar salad - Fine, but not oustanding. -Vodka rigatoni x 2 - Delicious. Spicy. -Truffle fettuccine - Really good! -Medium rare steak frites - My son liked the sauce. I would pass on the sauce next time, because I thought it tasted like bacon. Upcharged $3 for truffle fries. Next time I would stick with plain. Son loved the garlic aioli (spicy). I preferred the horseradish sauce. -Hummingbird cake - Amazing!! Favorite dessert anywhere! -French press coffee - @ $5 this is a steal! Honestly, it was enough for our whole party and was really nice coffee! Everything was delicious and service was top notch! We love Sotto. We all agreed that Sotto's Caesar is better and the donuts are close, but Five wad better in every other way! We can't wait to return.

    It's a cute, small place with an engaged staff and great energy. When we arrived, there was an…read moreengagement party in the bar and they were LOUD. The rest of the restaurant was compensating to hear each other and my husband and I were considering texting across the table since there was no way we could hear each other. Fortunately, they left about 15 minutes later. Service was prompt and attentive. I ordered an old fashioned and got a cute glass with an ice cube the approximate size of a baseball (and the old fashioned was good). We had the shrimp cocktail as an appetizer and it was great - mix in your horseradish as desired (if you don't mix it in, the cocktail sauce is sweet, but with your desired level of horseradish, very good). My husband had the burger, and liked it a lot. I had the pork chop and a side of mashed potatoes, and I think this was the best pork chop I've had in my entire life. The apple finish and the carrots were divine (I didn't love the greens but they were okay) and the mashed potatoes were spectacular. We loved this romantic dinner experience and can't wait to come back. Hopefully without a loud party in the bar. (We were happy for them - they were just loud). Definitely recommend.

    Photos
    Five Kitchen & Bar
    Sat at the bar
    Sat at the bar
    Cornbread with honey butter! It was the perfect balance of sweet and butter. I even said we could have it for desert!

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    Cornbread with honey butter! It was the perfect balance of sweet and butter. I even said we could have it for desert!
    Emery

    Emery

    4.3
    (144 reviews)
    8.1 mi

    Oh. My. Gosh. SO so good…read more We started with the lavender lemonade mocktail -- which I absolutely added tequila to -- and it was smooth, refreshing, and dangerously delicious. 10/10 would order again exactly the same way. For appetizers, we got the whipped feta. Delicious, creamy, and perfect for sharing -- but fair warning: avoid the peppers if you're not into a little kick. They sneak up on you! My friend and I split the house salad and WOW. A complete showstopper. So fresh, the vinaigrette was bright and delightful, and those fresh bacon bits? Chef's kiss. It's rare that a house salad stands out like that, but this one absolutely did. Now let's talk about the prime rib. I typically do not like steak or prime rib... but our waitress recommended it as the best thing on the menu, and honestly the Yelp photos had already convinced me. When I tell you it was BOMB -- I mean it. So tender. So flavorful. Perfectly cooked. Paired with broccolini and mashed potatoes, it was a whole experience. To end the night, we shared the apple tart with cinnamon ice cream -- warm, sweet, comforting, and the perfect finish to an already amazing meal. Overall, this was a fantastic dining experience from start to finish. Great service, incredible food, and such a vibe. I cannot wait to come back.

    My server Stevie was excellent - I ended up here after my reservation to Alara was cancelled - This…read morewas an okay substitute. I got the lavender lemonade mocktail which was delicious and refreshing without being too floral or soapy. For dinner I got the braised short rib which was so tender you could cut it with a fork. The bone marrow demi glaze I could have a bowl of that stuff is phenomenal. The broccolini was roasted perfectly but I felt the potatoes could've used more seasoning. My mother got the lemon chicken pasta, which was good at the time, but when she got home it did not sit well with her. All in all, I would come back for the short rib, and I hope Alara finds a new location soon. The inside is nice and romantic seating, but it is cold ... like bring a jacket and it seems it doesn't matter the season it is colder inside because I saw a google review that also mentioned the temperature of the dining room.

    Photos
    Another space upstairs
    Another space upstairs
    Crispy Pork Belly Buns (spicy aioli, carrot-radish sesame slaw, pickled Fresno chiles, soy-ginger pearls) $16
    Crispy Pork Belly Buns (spicy aioli, carrot-radish sesame slaw, pickled Fresno chiles, soy-ginger pearls) $16
    Main floor, by entrance and bar

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    Main floor, by entrance and bar

    Shires' Rooftop - bars - Updated July 2026

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