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    Shires' Rooftop

    3.6 (288 reviews)
    Open 10:00 am - 11:00 pm
    Updated 2 weeks ago

    Shires' Rooftop Photos

    SHIRES' ROOFTOP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Classy

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    Jacob D.

    After our happy hour drinks at Bar 901, we were trekking over to a different restaurant for dinner; however, only bar seating was available so we went to plan B (which was this place in the AADVANTAGE dining program). Located on the 10th floor of an apartment bldg., this is a beautifully upscale and library quiet restaurant perfect for dining out on special occasions. We ended up ordering the meal for 2 @ 120.00 which incl 2 Caesar salads, big bite size pieces (2/ea) of salmon, filet mignon, sirloin, chicken, & 4 shrimp. You also get two sides of your choice in which we chose the broccolini and the mac n cheese. The food was good but a little too rich for my tastes as I felt like they cooked everything in butter. The broccolini was crisp but also felt heavily cooked in butter and cheese. We ended the meal with the berry creme brulee which was also very good. Views are spectacular and the patio is open; however, no dining service is available (you have to place your order with the bartender and pick it up yourself to dine al fresco). Overall, a very elegant and either casual/formal dining for special occasions. Food is good but didn't "wow" me either.

    VEGETARIAN FLATBREAD
    Madison J.

    The food was falsely advertised. The flatbread was not on a flatbread and the beef Wellington bites had a ground mixture inside. The prices are very steep. The service felt a bit off and we were the only people there on a Sunday at 6-7 times. The host made it seem like we could only sit at the bar if we were getting appetizers, but the whole place was empty. The food was tasty but not worth the price for the service and food personally.

    GRILLED SALMON OSCAR
    Trinity G.

    I was super excited about this place and my expectations were not quite met. The food was good but I was expecting something more. Our waitress was very kind. The service was very very fast. Almost too fast. The restaurant has a good view of the city.

    Anna O.

    For such a nice restaurant and view you would think the service and food would match. We sat down and our waiter was quiet slow to come and greet us. I know they were busy for restaurant week and I aknowledge that but it took a long time for our food to come as well. The items on the menu we ordered didn't match the description and the presentation felt sloppy. We orderd the soup and not till after we had our first course and probably 20 mins goes by we were told they were out of the soup. Very disappointing and felt like when we ordered they should've let us know. The caesar salad was small and nothing special. The bread for the lobster roll wasn't even toasted. Everything about our meal felt careless. Our main was the NY Strip and the chef feast for two. The NY strip was cooked well but everything was over salted. The chef feast for two was smaller than anticipated. The NY and filet were not cooked well and tough. It did come with two sides, we chose the mac and cheese and french fries. Those were better than the meats. My friend wanted to order dessert and when the waiter came back he said the kitchen was already closed. I think we should've been notified like any other restaruant would for any last calls before kitchen close. Everything about our experience felt unprofessional and sloppy. Shires is an expensive place to dine and certainly was not worth it. We all left still hungry and unsatisfied. The only thing good about here is the view.

    Crème CINNAMON TOAST CRUNCH CR-ME BRULEE
    Sidney V.

    I was greeted off the elevator and was quickly informed that the kitchen was closing in 5 minutes. Which was fine, I knew I wanted a steak and I could figure out a side quickly. I asked to sit near a window and they were so nice to accommodate me. Justin was my server and reiterated the kitchen closing shortly. However, he did not make me feel rushed. I asked him what he recommended for an app and he did not fall short of the beef Wellington bites as they were delicious! I ordered the Filet and as a side -- the mushrooms and onions (which included spinach and garlic in it). This meal and side combo worked so well together. The red wine Demi and herb butter for the filet worked well. I had my filet medium rare and it was cooked nicely. But the flavor of this steak was spot on! So delicious. Justin was so kind to box up my leftovers and said he could see if the kitchen would prepare for me a dessert -- even though they were closed. He did not have to do this but I appreciate it so much as I love to finish off my meal with something sweet. They were so sweet to prepare for me the crème brûlée. I had no idea there would be Cinnamon Toast Crunch and it was honestly a nice touch. The custard was rich and creamy and contrasted nicely with the crunchy cereal and torched sugar. I enjoyed everything from start to finish. After a long work day of hustle and bustling, it was nice to have a quick dinner and not feel rushed by Justin. He paced everything perfectly and made me feel welcomed and taken care of. I would return if ever I am booked in Cincinnati again.

    Candice L.

    My friends and I attended restaurant week this fall at Shires. None of us had ever been before, and I'd love to try it out again when the weather is nicer so we can take advantage of the Rooftop. Our server was attentive - quickly catching on to the likes/dislikes/quirks of our group and capitalizing on them (hello extra cherries with our cocktails lol). We all ordered something different to create a bit of a smorgasbord to sample the entire restaurant week menu. I loved the beef wellington bites, mussels, and chicken roulade. The old fashioned was chef's kiss!

    CHICKEN ROULADE
    Carson J.

    I wasn't wow'd by this place, but I would be interested in going back. The biggest compliment I can give is the ambiance - the inside is on the quirkier side which adds to the already unique experience of being on the 10th floor. If you like speedy and efficient service, you will be delighted. I was between the chicken roulade and wild mushroom tagliatelle. I chose the former, but wish I would've gone for the former in retrospect. Overall, a good spot for a relatively casual date night.

    CHICKEN ROULADE
    Rachael B.

    I tried to offer more grace as we visited during Restaurant Week, but I can only give soo much grace. We arrived on time for our reservation. They brought us water but didn't take a drink order for 20 full minutes. The food was very slow to arrive- while I generally love a long dinner this was excessive- I love the ambience and atmosphere- the rooftop was enchanting- The sad thing was the food was actually flavorful- they have a special cooking method-

    View from side
    Dani ..

    Nice spot - very nice on the inside. Did not have food only sat on terrace for drinks. Cool but really only have a view if you are on the front or corner every where else on the balcony you cannot see over due to a large wall. Would be worth it if you can get one of those seats if not, not so much. Drinks were pricey but good.

    Caesar salad with chef's feast for two
    Chad P.

    We continue to love love this place. My husband and I come here either for Valentine's Day or our anniversary. It's become one of our favorite restaurants to go to when we know we are willing to spend quite a lot of money. They have a great view from all of their windows and the place is just great overall. Ambience is very comfortable and service has always been top notch. Food is always good and there's really no complaints at all! You can either park in the garage across the street or find Street parking. Walk in and they have their own elevator that goes up to the very top. Reservations are recommended!

    Apurba B.

    Really good brunch, loved the service and the views are impeccable. I enjoyed the stuffed French toast.

    Sangria
    Amy W.

    We decided to celebrate my birthday in Cincinnati and we got sooo lucky with the beautiful weather. The weather has been so hit or miss so I was of course thrilled to get to enjoy some rooftops! We love the summertime and we love to be able to enjoy rooftop drinks all summer. This was the perfect place to celebrate! The menu is pretty vast so we were excited to see a feast for two! And let me tell you, this was quite a feast. Two types of steak, chicken, salmon, and shrimp. You also get a choice of two sides. We chose Mac and cheese and the potato fingerlings. The price was very reasonable - $120 was definitely worth it for all of this food. We devoured what we could and still had left overs to bring back to our VRBO. The views were gorgeous and we loved the atmosphere. Definitely heck it out!

    Julie W.

    Nice restaurant "hidden" away on the 10th floor. It has great views of the Ohio river and Roebling bridge. The atmosphere inside has an 'old club' feel. While others mentioned service as a stumbling block, our service was very good- attentive and timely. The pork chop was very flavorful as were the fingerling potatoes. We split the yummy hazelnut filled beignets for dessert.

    CHEF'S FEAST FOR TWO CRISPY FINGERLING POTATOES GRILLED BROCCOLINI

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    Shires' Rooftop - bars - Updated September 2026

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