Guys guys guys this place is the BOMB.Com. !!! It's only been open for 3 months but I've been to…read morethe one in Laval and for now this place has no long waits like the one in Laval! Plus laval is so far of a drive for me but It's just as good or better than the Laval Location!!! This is truly an amazing place and definitely worth coming here!! You won't be disappointed one bit. Ambiance: So clean .. place was spotless and super inviting and welcoming! It has a nice modern decor Very enjoyable! Service: AMAZING!!! We got served by Oliver and Mustafa they were super welcoming and kind they really cared and really made sure we were well taken care of ! It's not a boustan/ Amir joint I find those places are run down and their service is sub par .. this place exceeded all of my expectations At Shawarmaz: the food is fresh and just delicious middle eastern flavours!! We got shish taouk and shawarma subs with fried cheese on top you gotta ask for it it was hella cool seeing The chef grill up the cheese in front of you and layer it down on the sub like wow my sub tasted AMAZING! The experience itself was SO COOL! So fresh juicy and worth every penny! Try the grilled cheese on top of your sandwich soo delish! You can pick anything you want on your plate there's a small medium or large and they're extremely generous ! I loved my experience so much I'll probably be back VERY SOON! Overall, I recommend this place wholeheartedly without a doubt and will be back here very soon Cheers!

Nice ambiance, clean and bright. Baguette was really nice, a…read morelittle too spicy but really good taste combination with tahini and sesame and pomegranate sauce. Chicken not so great. A littke too dry for my taste. Service is incredible and super friendly staff. They are there to serve and make you happy and leave with a wonderful experience. 3.5/5 Not sure how to put a half star. Only reason for the 0.5 is due to dry chicken. Woukd definitely go back for the beef/lamb doner.

I'm baffled by the poor reviews here. I really loved this place! Came on a Monday night and sat…read moreoutside on the terrasse. The "Antipasto Olivia" was excellent - a perfect variety of olives, nuts, veggies, cheese etc. I had the Linguini Gigi, and my husband had the steak tartare. We both loved our meals! The pasta was perfectly al dente and very tasty, but... a bit salty. The wine list is good (I enjoyed the Bourgogne), but the beer options are totally lacking. What a crap list of tap options. Such a shame. The food was really great, and the wait staff couldn't have been friendlier! Everyone we dealt with was super nice and chatty, bilingual, and just overall number 1. Give it a try. Srsly.

The decor and setting is very nice and great for a little romantic evening. My only complaint was…read morethat the tables are a bit too close together which made getting in and out of seats a bit uncomfortable. We started off with drinks and the Brie appetizer which were great. The Brie while on the pricey side was well presented and very tasty. It was definitely the high point of the meal. My husband ordered the creamy pizza and I ordered the Mediterranean penne. Our food arrived and I had Mediterranean linguine (not penne as ordered). The pizza was a bit bland and the crust seemed like a store bought naan bread crust. At 18$ we expected a better pizza. The pasta was flavourful and worth the price but it was nothing extraordinary. The service was fast and our waiter was great. Overall, our supper was pleasant but a tad overpriced for what we got. We will likely give it another go sometime in the future.

Casablanca is a Moroccan restaurant located in the heart of Saint-Sauveur village. While the…read moreinterior is small (and a little outdated), they have a great wraparound terrace that is quite spacious and perfect for summer. The wait staff was friendly, and the manager/owner was incredibly nice. He was really on top of his game and made a point of regularly checking in on all patrons to make sure everything was OK, and he made you feel like you were part of the family (in fact, he kept telling us Casablanca was our home!). I've dined at Casablanca in the past and it had been a while since I stopped in - one thing that I can say is that the menu hasn't changed very much in the last couple of year. That said, our meals were delicious. First, they serve super fresh bread with the perfect type of margarine (I'm picky like that). No problem if you want more bread either - the wait staff will happily bring more. As well, my water glass was full all evening, which is something that I appreciate. I opted for the Table d'hote, which was a 5-course meal. To start, I had the lentil soup. It was fragrant and VERY flavorful. The manager told me they use duck carcass, saffron and Tajine to make the soup (now, this Tajine bit was unclear to me so he may have been referencing to how the soup was cooked rather than an ingredient!). In any case, while I normally don't eat lentils, I couldn't skip this dish. Noms! The soup was followed by a Moroccan salad; this was basically a house salad topped with a Moroccan-style bruschetta. The salad itself was nothing to write home about - Iceberg lettuce with some cucumber and radishes (it came with a creamy dressing but I asked for olive oil and Balsamic on the side), but the bruschetta topping was great. It had a bit of a kick to it but wasn't vinegary at all. Personally, I would showcase that by serving it on crisps or baguette. After the salad, I opted for snail in a brown sauce with pastry. Now, the look of the dish isn't appetizing at ALL. I mean, it's brown. But the sauce/gravy was really good and worked very well with the shrimp, which were cooked to my liking. The pastry on the other hand, seemed old. It wasn't soft and flaky but rather a little tough. My main dish was linguine with shrimp. I should mention that I rarely eat gluten anymore - but I'm glad I made the exception for this dish. The pasta was perfectly cooked (Al Dente) with olive oil and herbs. I'm not sure what was used, but it reminded me of a black olive tapenade (which I LOVE). It was topped with some fat shrimp and grilled tomatoes, with a side of garlic butter. I really enjoyed this dish. Apparently the chef used to work at Papa Luigi, which explains why the pasta dish was so good! Dessert was included - there were two choices; one was a praline thing and one was a chocolate thing. Obviously I had the chocolate. The waitress told me dessert was made by a Moroccan bakery..... which may be the case, but neither dessert struck me as being particularly Moroccan. My dessert was very, very chocolatey. I enjoyed it but if you're not a fan of the overly sweet, you might want to pick something else. The praline was nice - nutty and not very sweet. I finished off with Moroccan tea that was positively fabulous! Green tea with fresh mint (whole sprigs) and honey. I drank the whole pot. Yummo. My meal cost $26.95 +tax and that was a real bargain for everything I had. The only thing that wasn't included was the tea, which I found strange but I won't complain - my meal was a bargain. The outdated decor lends to an 'old people' feel but just ignore the flowered chairs and enjoy the food - or sit outside on the awesome terrace!

Nice decor and friendly staff. The Table de Haut is a very good value selection even thought the…read morerest of the menu is reasonably priced.

This place is right near my yoga studio and I've seen it open up about a month ago fairly new but…read moretook me a while to try it out. Finally took the leap of faith and tried it out! It's a nice shop and the vibe is like a soup kitchen cantine where it's mostly grab and go. Wow what a fresh delicious spot for grilled meats on charcoal grill wow! I picked the mixed kafta meat , chicken thighs, rice fatouche and coleslaw salad skipped the fries and went for falafel balls. The meats were incredible! Cooked to perfection the y were insanely flavourful and tender I was very impressed with the spices and texture. Very fresh and delicious. My favourite was the chicken thighs The pita bread is dressed with a spicy middle eastern sauce and you can made a pita sandwich very easily. It came with a cup of garlic sauce and hummus so delish! Falafel balls are homemade so fresh and crispy wow I really enjoyed everything even the basmati rice was insanely flavourful. Service: very friendly seems like a mom and pop local spot. They put a lot of love into their food And they truly care Overall, food is amazing you must try this place out if you're around the area ! Will definitely be back 100% Cheers

Amazing fresh grilled food. The restaurant is halal and this is a very friendly family owned…read morebusiness.

The waiter tried his best but our order got cancelled by mistake when people beside us moved…read moretables. We ended up waiting a long time for our order. they brought warm bread which was nice but the ceasar salad was horrible. no taste- basically lettuce with a little dressing and boxed croutons. we got a coupon for free calamari if we go back but honestly don't know if I would bother.

completely horrible experience. bad staffing. bad attitude, and racsim experienced there. Also…read morevery bland food with a limited menu barley anything to choose from.

Last week we tried Tanoura for the first time and had an amazing experience!!…read more Tanoura is a cute family-owned Egyptian restaurant located in the West Island of Montreal. They usually have a dine-in option but their their dining area is currently closed due to covid. Nonetheless, you can still enjoy their delicious food by taking your food to go! You can also order their food on UberEats and Doordash! Based on the recommendations of the owner, we tried the following dishes: - Fava bean falafels - Mulukhiyah - Egyptian bread - Kushari (rice, lentils, chickpeas, noodles, tomato sauce and fried onions) - Bachamel (ground beef mixture, noodles and bachamel sauce) - Zalabia (puffy fritters soaked in syrup) This was our first time having Egyptian food and we were blown away. Everything was bursting with color and flavor. The falafels were incredible, especially when eaten inside the Egyptian bread and smothered with tahini (a spread made of ground sesame seeds). It was so good we bought ourselves a second serving to bring home!! The bachamel was also extremely delicious. They typically make it in a larger platter, which makes the dish great for catering and feeding big groups! And the zalabia was a perfect way to end the meal! The food alone merits a stellar review but the owners are what makes this place so special. Both of them were so welcoming and kind when we showed up, and took the time to make sure we were happy with the food. Miriam especially was super sweet and you could tell she truly loves what she's doing. Both of them are beautiful people and make Tanoura a beautiful place to eat. Overall, we had an amazing experience at this restaurant. We highly recommend to anyone looking for authentic Egyptian cuisine in the West Island!!

Visiting Cairo! Egyptian food in the west island !  * video Swipe right*…read more They serve traditional egyptian cuisine and even a popular street food called Kushari.  It is basically a simple dish made with lentils, rice, pasta in a flavorful tomato sauce , topped with fried onions.   I enjoyed karkade juice. It is hibiscus juice prepared in its very egyptian way. The flowers are imported directly from Sudan and have all kinds of health benefits. The fava bean falafel was crispy  and served with tahini and the soup . I got the chance to taste molokhia soup, a green soup made from minced jews/jute mallow leaves and cooked in broth. The quality of the broth was there, simmered for hours. Had wedding dessert Om Ali made with phyllo dough, milk and nuts. There is no wedding without this desert. It is my first time having Egyptian cuisine. I usually have the known Lebanese cuisine. I was very happy about my experience. I think this is the closest traditional food I can get unless I get invited to a friend's house. Tanoura is owned by a lovely couple,  they ve been around for over 7 years. I saw pick ups from  elders egyptians. It is a good indicator. This restaurant have closed their dining section and so you will have to do pick ups. A good recommendation if you would like to try Mediterranean food/drinks/desserts from Egypt and you are in West Island or nearby.  *Ubereats, Doordash, Skip the dishes. . .

We were a group of 4 ladies served by Emilie. The food was excellent as always and our friendly…read morewaitress made great recommendations for our group and provided excellent service.

Food is delicious and very generous portions. The interior is very clean and the waitstaff…read moreaccommodating.