Reasonably priced pies. Had the lemon meringue and it had a ton of meringue. The fritter bomb is a…read morebit pricey but yummy and not overly sweet or heavy. They had sold out of a lot of the bread varieties by the afternoon.

The ham sandwich was one of the best sandwiches I've ever had. Food was fresh and delicious!…read moreFriendly, fast service and a relaxing environment!

In every little town, there are bakeries. Many do wonders, both for the community and for bringing…read morepeople in to try something new. On our family trip, my wife a constant searcher for a good Scone and Baked Pastry, saw the sign for this place as we drove between Qualicum Beach and other sights to be seen. In that, we quickly looked them up, and saw they have been around for a long time (1995), and give ourselves a waypoint to stop on our drive back to our holiday rental. So when you drive up, you feel like you might be traveling to a farm house, which happens to be a bakery. The vibes definitely put you into that mood. On our occasion, it was a mild but warn day, and people were outside on their stone patio having baked good, so maybe we were in for a treat. Upon entering, you are in a small room, just enough for a few things on the side, then the case of goods, front of center. They were well stocked with lots of delights, and breads too. Sausage rolls, scones, cookies, bars, and cake slices. Today, we got a couple sausage rolls and a scone... and let's just say, each was proper delicious. That said, we were in the out, because as we stared ordering, a line of people started to show up, and we quickly paid and left. So is it worth coming, sure. Is it delicious, yes.

How lucky we were to be in town when they were open! Had a delicious cherry tomato / fresh! and…read morejuicy - spinach and feta scone and a lemon berry one one too! Got the special asiago sourdough loaf that we will enjoy for the next few days . The lemon fig cookie I'm having for breakfast tomorrow

One of the best meals I've had in a Long time - fine dining in a homey and friendly farm-table…read moreambiance. We had the 7 of the 10 dishes of the Ala carte menu ! and given what we had - very good value ! Each dish was unique, creative and delicious and Perfectly cooked fish ! Hard to choose but Our favourite was the beautiful snap pea dish with the amazing sauce. Only one wish - if there had been a side basket of a crusty baguette slices to mop up all the fantastic sauces ! Wonderful and timely service too - from accommodating our reservation time to offering an extra dish that was some result of an order error. All the servers were delightful and Chloe did a lovely job on her first day. Thank you for a wonderful meal!

DeL'ile is an excellent, exclusive, special place to dine. Always fabulous. The owners also have…read morea bakery next door called Lilette Boulangerie. But watch out for the self important, stern and nasty employee at Lilette who acts like she owns the place. She will dress you down for "staying too long" although a time limit is not stated. We were there two hours. Even though we spent considerable money on pastry, bread, coffee, tea and full lunches she went on and on furiously repeating her tyrad. This is the second time she has done this to us. We are mature, respectful, regular patrons of Lilette who live in Qualicum. She is a casting a dark cloud in a beautiful space.

I gave five stars to this bakery for these reasons. Almost everything made at this bakery is…read morehomemade. They make their own dough from scratch meaning no bake offs. I have tried a few items including their cinnamon buns. One of the owners mothers taught her how to make these cinnamon buns and they are great. Nothing too fancy through out the bakery but real and very very high-quality. I am going to start getting all my bread from there. Check out the homemade sourdough bread for a real treat.

To begin with, the bakery is exposed to see all that is happening, with presentation cases full of…read moregoodies in the foreground to tempt the senses! Everything is made from scratch, with no preservatives, so it's doubly important not to linger too long on what to choose to enjoy; fresher the better! From breads of many types, to blueberry tarts, or cheese scones, or just a plain croissant, you'll come back for more, guaranteed! And that's what happened with us, we had a few goodies, went camping at Telegraph Cove, and on the way back down the island, replenished our supply!

Looking for snacks and decided it was pastry time. A cozy little bakery in the heart of Qualicum…read more We got the country style sausage rolls, the Cornish pasties and a couple of steak and mushroom pies. My mom and my wife both make the best pastry in the world (yes they both do) but these treats were crispy, flakey, light and oh so delicious. Ample fillings and top notch pastry combined to provide very satisfying snacks. Fantastic selection of muffins, breads, buns and baked goods with a warm, inviting staff that has an obvious love of their trade. Thanks for feeding us on our adventure.

Nice bakery for all the normal bread, pastries and cakes. They also have a little lunch spot where…read moreyou can have a piece of fried chicken with your pastry, or pack it up for dinner. Friendly people too!

Stopped here for breakfast before heading back to the ferry. Lots of parking. Restaurant clean and…read morelots of natural light. Servers were friendly and helpful. Large menu with many options. I had the Avocado Toast, my husband had the Scramble Sandwich. Both delicious and generous portions. Tasty coffee too! The dessert display case had some delicious looking in house made treats and bread. I definitely want to go back one day to try lunch or dinner and a dessert! Would highly recommend.

Meh Food was good enough for breakfast. Not fancy, and not bad. The service was complete…read moredisappointment. Ordered water, got coffee. My husband said- no problem, he would keep the coffee. Waitress walked off and never came back with my water. Had to track her down twice to request water before I finally got water. Ordered basted eggs with English muffin, got eggs over medium with whole grain toast. Politely said, I actually ordered English muffin, (did not mention that I didn't order fried eggs) she said "are you sure you don't want the toast? I said, no, I would like the English muffin. She walked off and served several other tables and started filling their drink orders. My husband tracked down a different person to get my English muffin, by then my not basted eggs were cold. I get it, mistakes happen to the best of us. A simple acknowledgment or apology would have been welcome, but not a word. It made me feel like I was the one being difficult and I hate being that person. It isn't cheap eats, so I simply wanted what I paid for. The fried potato hash towns were tasty and well seasoned, the eggs (however they were cooked) were good enough. Overall the food is what you expect for a traditional breakfast. If you don't expect amazing service you will enjoy the meal well enough.

Great coffee, funky decor. Lots of gluten free baked goods and snacks available. Friendly service.read more

Decadent treats and wonderful brews from tea to coffee to hot chocolate. All of it served up with a…read morebig heaping spoonful of magic. Do not miss this place when you stop in Port Alberni

These places somehow always end up on my radar…read more A French patisserie in the sprawling metropolis of Qualicum. It looks relatively new. Friendly staff and clean interior. Got a bunch of things. The one that stood out was the breakfast sandwich. Think sausage McMuffin with egg, but house made instead. No mass produced sausage patty. This was very good. Worth a repeat visit.

I've been going to L'ilette with friends (in total, there are about ten of us) quite regularly for…read morea couple of years. On October 9, four of us met for coffee. I chose a baked product from the display case. It looked like it was trying to be a kouign amman - but instead it was a dry, stale, brioche with a sprinkling of cinnamon. I took only one bite and left the rest on my plate. Another member of the group didn't finish hers either. When asked by a staff member, we said the brioche was not good and we didn't want anything else. On leaving the restaurant I noticed that there were two brioche in the display case - both of which appeared to have been covered in icing which was not there earlier. Lipstick on a pig? This is the second time in about four weeks that I have had a sub par product at L'ilette - the first being a crumble with tough, unsweetened, uncooked rhubarb. I returned it, together with the piece I had bought to take home. i Know it's new owners, but they really need to up their game if they want five star reviews. Ten of us won't be back any time soon. The renovations look nice. I feel sorry for the staff.

We have eaten here three times (so far) on our trip. Every day we have been happy with our food and…read moredrinks. The iced latte has been consistent, the lemonade sweet, the food fresh and hot, and the pastries delicious. All of the employees are friendly and smiling. The bakery is clean and has a welcoming atmosphere

This place is excellent, straight up! It's fairly new, I think, clean and tidy, and nice and…read morebright. The service is friendly, quick and efficient. You order from the kitchen at the counter and they bring to food out to you. The case looked to be full of tasty treats and reasonably priced. K had the skillet which came with toast that was so good. The skillet itself contained a good amount of food that was very nicely cooked. My bacon and eggs came with a choice of hash browns or toast. I chose the has browns and added a side of sourdough. The eggs were cooked perfectly, the bacon nice and crispy as specified, along with a slice of tomato and some fresh basil which was a nice touch. My London Fog left a little to be desired, but that was but a small blemish in an otherwise excellent breakfast/brunch! If you are in Parksville I'd heartily recommend the Brazen Poppy Bakery Cafe. We'll be stopping on our way to Victoria tomorrow for sure.

Let's talk food, this place has all the things, all the wonderful sweet items that you wished you…read moreasked your mom to teach you to make... because of you are there at the right hour (hint: early), there is a Cinnamon Bun here that feels like that warm feeling you get, when your mother hands you something straight from the oven, before everyone else gets one, that love that makes you the memories that you every forget every other bakery. So the owner is also amazing, and shop is expansive, and there are choices... and Thursday, the day for people with allergies. So five happy, warm stars here. Please visit.

Great quiche and wonderful cookies. Service was very friendly and informative. Prices are…read morereasonable. We would definitely come back.