Whatever it once was (amazing) it is NO LONGER! they don't even make what they advertise yet charge…read moreyou the former fine dining prices from Jack's Grill glory days. Paid near $40 bucks got a piece of tough grilled chicken, and penne in tomato sauce. They call it Chicken Piccata (it's not that at all). Won't be surprised when restaurant will close its doors. Once the word is out? It's out! Oh and no effort made to make any amends when I called to explain the dish was not a true Chicken Piccata but some type of cafeteria knock off.

Met some friends here for a Christmas get together, 5 out of 6 meals were disappointing. Only the…read moremushroom pizza was good The meals are quite pricey and the quality and flavour is just not there They really need to do better. They have a great location and a restaurant that had a solid clientele, please focus on improving or it will fail

Legacy Post from 2019…read more I came to The Common for lunch a while back. They offered decent food in a good atmosphere...However, it took a while before the food arrived so I'd give them 7.5/10

Loved the atmosphere here, nice and cozy, almost like going back home to grandma's house. The…read morewaitress was very accommodating even with all of our special requests. The fish and chips were amazing, including 2 large fillets with a light crispy coating. The fries were also above par. The only thing I didn't like was not being able to eat it all and I was staying in a hotel, so I couldn't take it with me.

This was one of the highlights of our year! We came here for our anniversary…read more The atmosphere was sophisticated. The staff were friendly and attentive. And the food was absolutely amazing. I ordered the farro salad with chicken, it was hands down the best salad I have ever had! Every bite was different and you would think that too many items would make it confusing but it all worked together. Clearly an expert chef put that one together. Hubs had the black cod spaghetti with curry cream sauce, it was also amazing. It was definitely Asian fusion but it really worked! Our desserts were delicious, the butter cake was delicious and I'm not really a fan of cake. My creme brule was also good, standard vanilla, nothing exceptional but still good. All together a really wonderful experience and I would come back here in a heartbeat.

Ever wanted to feel like a prisoner? You know a place to get bad food? Maybe have some undeserved…read moreshame thrown at you and be held under duress?? Well, there is need to break the law! Just make your way to XIX. We went in on a Thursday evening and were seated in the lounge. The salad we ordered to share as an appie was good. Drinks were delicious. We ordered the Coconut Atlantic Salmon and the Tenderloin Steak medium rare. The salmon was good, but the steak was cooked beyond well done - so much so that it was chewy. I asked to have the steak sent back and ordered the Harvest Salad instead. After a little while, my partner was almost done their meal and my salad had not arrived, so I asked to have the order cancelled. The server said she would cancel it, then came back 5-10 minutes later to say that it was almost ready and asked if I still wanted it. By this point my partner was almost done with their meal. I said I'd still like it cancelled and ordered a dessert to take home. The server arrived after about another 5 minutes with a box. Thinking it was the dessert, I was about to ask for the bill, but she said it was the salad and I could take it or leave it. I told her I did not want it, she said she would leave it, and repeated that I could leave it if I wanted. The dessert came soon after along with the bill. The salad was still on the bill. I asked to have it removed and the server said she could not. She called over the manager who said they were not going to take it off the bill because I took too long to cancel it. I explained that I cancelled it, at least 5 minutes passed before it was "almost ready," and then it arrived another 5-10 minutes after that, so I did not want it, nor did I want to pay for it. She said they had already "comped" the steak so I had to pay for the salad. I told her there was nothing to "comp." The steak was inedible (I had one bite out of it and returned it), so not something to comp. It was an awful meal that no one should have to pay for. I had asked for the salad to be canceled, so again, I was not asking to have anything for free. My night was ruined, I was upset, and just wanted to leave. At this point, I didn't even care anymore, I told her I'd pay for the salad and wanted to go home. The manager said she'd ask the chef if he would take it off the bill. Again, I said no and asked for the bill with the salad so I could just leave, but she left anyway. What felt like at least another 10 minutes passed before she came back. This time she said the chef had taken the drinks off, but I had to pay for the salad. The whole experience was terrible, but the last bit felt like I was being held hostage. I wanted to pay and leave, but couldn't because they wouldn't give me the bill. We took our boxes and left. I still don't know what the point of all this was. Sure they don't want to loose money. Then why offer a steak you don't know how to cook? And, comp? Do they know what that means? There is nothing complementary about having inedible food you cannot eat taken off your bill. I ordered the salad and cancelled. I don't know how their kitchen works, even if I had taken too long to cancel, I did not deserve to be kept there after I agreed to pay for it. They took the drinks off and not the salad? I think the difference what $8. Does the $8 matter that much to them? Was it some deranged power move?? ... like a "haha, we won't let you have your way!" Oookay, you guys win! Guess I shouldn't argue with a guy who can't cook a steak. He must know better than me.

If you live in Edmonton (and you don't live under a rock) you are undoubtedly aware of the Chef…read moreDaniel Costa monopoly on fine Italian cuisine by now. Six restaurants strong, this restaurant group features a different vibe and experience at each one, from the more casual to the truly elevated. The consistent aspect between each of them is that you will be hard pressed to find a finer Italian meal in the city. Bar Bricco (the second in the family) opened in 2014 and has since completely absorbed the next-door space that used to belong to Corso 32 (now making it the most senior in the group). The identity of this restaurant is purely "Italian wine bar;" offering small plates, handmade pastas, and an exclusively Italian wine list. Perhaps the most rambunctious of the six, the quality and care toward the food does not suffer just because the atmosphere is louder and younger. (The younger crowd likes nice things too, as they should.) Ranking at #51 on Canada's 100 Best Restaurants 2016, #80 on Canada's 100 Best Restaurants 2017, and #45 on Canada's 100 Best Restaurants 2018, the accolades don't stop there. Avenue Magazine also named them Best Late Night Restaurant 2019, Best Restaurant for Sharing 2019, and Best Late-Night Restaurant 2020. I visited on a Tuesday evening, excited to add to my Corso 32 Group collection. Located in a sleek row Downtown, Bar Bricco can be found next door to its fairly new sister Rita. The exterior isn't flashy - nothing more than a black awning with the restaurant's name printed in white cursive lettering. Inside the space is moody, capturing a decidedly subterranean vibe. Black hexagonal tiles interlock around the bar and white marble table tops contrast against the midnight hues. The space was buzzing with many occupied tables filled with a hip clientele, laughing and enjoying each other's company. It can get pretty loud but that's the intended atmosphere at Bar Bricco. The idea of mixing and mingling is the entire point. Seated at a table for two, our server was upbeat and friendly, matching the feeling of the room. Blasphemy as it may be, I'm not much of a wine drinker so the curated list of Italian wines got overlooked in favour of the cocktail menu. I love a Sbagliato (Prosecco, Campari, Cocchi vermouth - $20.00) and was happy to find it listed - stunning! Similar to a negroni, the difference is that instead of gin the beverage is made with a sparkling wine (like prosecco) instead. This version was adult and delicious but a bit more fun and trendy compared to a regular negroni because you get the effervescence from the prosecco. A perfect palate cleanser, the bittersweet citrus notes help to cut through the rich food dishes like a dream. The menu at Bar Bricco is inspired by the diverse regional cuisines of Italy. Instead of pigeon holing into one specific province, you'll find plates that feature the best that the country has to offer while keeping the dishes simple and playful. A tasting menu is offered where the restaurant can select the plates for your group (never a bad idea!) but on my visit I had already made up my mind about what I was excited to try. Starting with the Lardo & Anchovy Crostino ($11.00). These are served individually so each person will need to order their own. Each piece of toasted bread was adorned with a singular anchovy and then draped in sheets of lardo, a type of salume made by curing strips of fatback. The decadent and salty flavour was right up my alley however I could have used even more anchovy! I know that anchovies can be an overwhelming flavour and it makes sense not to be heavy-handed but I could have eaten at least a second fish. A really nice bite to whet the appetite! One of the piatti that I had heard the most about was easily the Soft Scrambled Eggs 'Cacio e Pepe' (Black truffle, crostini - $23.00) and I couldn't wait to try it for myself! Every egg should taste exactly like this!! Velvet folds of creamy, indulgent scrambled eggs are seasoned with black pepper and pecorino (just like cacio e pepe pasta) and the addition of truffle brings a luxurious element. Scooping these eggs onto slices of chewy crostini felt like the best breakfast ever, although perfectly acceptable for any time of day. I am ruined for eggs because I need them to be like this forever. I had also heard that the Leeks (Whipped ricotta, 'salumi bomba' & mint - $23.00) were magical. Leeks are having a total moment right now and I see them on more and more menus. A good preparation leaves them tender and ready to absorb whatever ingredients they're paired with. This dish was executed perfectly in the sense that it was beautiful to look at and provided an unexpected heat that woke up my taste buds! The spicy salumi bomba was served on top like a meat sauce while the creamy whipped ricotta waited underneath to cool everything down. The leeks were cut into cylinders, allowing the bold flavours to seep down between the sheaths. An inspired dish! Moving on to pasta,

Does Bar Bricco ever fail to deliver? No way! This staple of YEGs food scene consistently offers…read moregreat dining. We just returned from Italy and due to some underwhelming food (due to lack of due diligence - food has changed in moderate priced Italian places to cater to North American tastes) we rushed to Bar Bricco to satisfy our focaccia craving. The Wagyu beef tartar was silky and excellent, huge egg yolk ravioli perfectly executed - when I cut into the ravioli, a beautiful golden yolk flowed out richening(is that a word?) the sauce. Yum. A feast for the eyes and the soul. Two anchovy crustinis on the menu- one w the classic truffle French butter and a new one w a spicy sauce. Floating for days on a cloud of happiness.

I came to birdog to have a fun lunch with my cousin since we were both craving Italian food. I did…read morea bit of research to find an Italian restaurant opened for lunch in the. It's and landed on birdog because the lobster ravioli sounded great and the bison carpaccio peaked my interest. It looked to be a Canadian spin on Italian classics which melted my heart. I'm impressed by the level of service Francisco who was wearing every hat that afternoon showed us. He created us very warmly and seated us and quickly gave us ice cold water since outside was scorching hot. I saw on a menu posted on yelp that there was a pornstar martini that is no longer on the menu, but I asked Francisco his opinion on what drink I should order. He recommended the tulum rider which turned out to be very good but I really did have my heard set on the one I saw online from a past menu. He still offered to make it for us and did an excellent job!! That was the best anything I've ever put in my mouth. Put that back on the menu!!!!!!! The food was incredible. I definitely will be ordering the Margherita pizza the next time I'm there and the bison carpaccio. The ambiance was definitely giving luxury and I can't wait to show this place off to my friends when they're visiting in the city

Amazing ambience. Classy and hip. Amazing pizzas and salads. Great service for a very busy place…read more Delicious cocktails. I have been a fan of this place for a long time. There are so many places to eat in edmontons downtown core. But this is always one of my fave sort of chill fun places to have a nice chat with friends. The atmosphere is great with plenty of TV to watch the games or sporting events if you cant watch it live in the arena. The have cool events like a piano duets or live dj spinning old school beats on weekends. Food wise... the salads are top notch. I actually hate ordering salads at restaurants but this place probably does it the best. The ceaser salad or the pear salad are pretty phenomenal. You honestly cant go wrong. My mouth is salivating thinking of how delicious they are. The pizzas are great too. I love the truffle mushroom pizza, the honey glaze is pretty stellar. All the other pizzas are great too. Perfect amount of sauce to topping ratio. I was just in italy and honestly the pizzas taste exactly the same. Supposedly they import all their toppings from italy. So that totally makes sense. I have had lots of other dishes and I love the specialty dishes too. They are so unique. Done nicely. A bit pricey but you pay for good food and quality. The portions are always big enough to satisfy me so I do not mind paying the prices here for an upscale meal. It is always a place I love to go to for happy hour or pre or post Oilers game because they have quick service that always gets me in and out in a hurry. But they also let me linger if I feel like chilling out. I honestly love the music so much here too!

Great service for this hole-in-the-wall dive bar conveniently right across the street from the…read moreWestin. Came in for a quick solo dinner and the steak frites was quite tasty. Wanted to try a local craft soda so tried the Annex Root Beer but was very sugar-y and would pass next time. Sticky toffee pudding for dessert was delicious and a recommend for a sweet treat!

Wow!! Food is so amazing, drinks are so creative and out of the world! Service was prompt but…read morechill. Atmosphere is trendy, relaxing.

We came here on a Thursday for the 8 tapas and a bottle of wine for $88 and we'll definitely be…read moreback. We love this location because it has such a cozy vibe. It's a great place for a date night if you'd like a nice evening out.

The food was delicious and the service was wonderful. We had the Portuguese baguette with sun-dried…read moretomato pesto, Brussel sprouts, grilled pork skewers and garlic prawns. Cocktails were also good. Would recommend making a reservation.

Love the ambiance most of all, the bubble lights really make it somewhere you want to visit again…read moreand again! The fruity drinks are top notch as well! Ordering in the charcuterie box is definitely worth it as well for special occasions spent in! (Skip the dishes). The staff was welcoming and friendly when I visited dressed up for my birthday, however not so much when I was in my hiking boots walking down Whyte. There are only 2 things that need improvement: 1- Bring the burger back! It was amazing and we were sad to see it leave! We'd be back more often if you brought it back! 2- Education of the staff that Whyte is a tourist destination, and they should be treating customers equally, despite if they are in high heels, or hiking boots. lol

0 stars...made reservation a week ago, not realizing it was brunch buffet only...hosted/waitress…read moresaid to us upon arrival "we are only serving brunch, come look, you probably don't want it anyways" like huh!!! Ended up leaving based on that, will not recommend, will not be back!