Bar is awesome. I went to watch the end of the nba finals and it was packed. Good vibes and an…read moreattentive bartender. Don't go if you want to do karaoke unless you're buddies with the DJ, or you'll end up just watching all night.

My major complaint about this place is the swearing and four letter words used by a lot of the…read morepatrons. When I brought this up to the manager, his reply was, "I'm not going to tell paying customers not to swear." I guess "paying customers" that think that kind of language is useless don't count.

Food delicious Service excellent…read more Atmosphere is lovely! We love Mint and the staff and food!!!

Came here for dinner with a big group of 14 and was delighted with the experience from start to…read morefinish. We had made reservations ahead of time, but the place is rather large with a lot of seating options. Our waiter, Nick, was fantastic and really helped make the experience just even a little bit better. The experience, from design to music, was country all the way through and our whole party loved it. We started with the spinach artichoke dip which was ooey gooey and delicious and we were even offered some extra bread to finish off what was left as a nice gesture! The real star of the show though is the steaks. I went for the ribeye with he herbed butter, but truly you couldnt go wrong with any of the options. All were perfectly cooked and seasoned and a more than generous portion. Sides were also amazing, one of the best Caesar salads I've had (and even authentic with an offering of anchovies!) and the baked potato is always a favorite of mine, but still done right. I also tried the huge mountain of fries my girlfriend got and they were amazingly salty and crispy and the chef's vegetable of the day was asparagus, which as far as I'm concerned should be the chef's vegetable everyday! This is a place I'd be more than happy to bring people back to time and time again.

This place is pretty cool. Lots of Mounts there of wild animals from Africa. Slots are pretty good…read morehere. I won a little money. The lady who works there asked me if I wanted a drink as soon I stepped foot in the door. A cold Coors light beer bottle for $1.00. Not too bad.

Super clean and cute. Casino games everywhere, nfl on the TVs, bar and liquor store. Very home town…read morevibe. The place is really nice, service could use a little help.

Food was great and tasty. Service was excellent…read more Great customer service and support. Ambiance was very good.

Chicken wings are excellent. Pair them with their own Bar 3 sauce !!!!…read moreAtmosphere as expected. Staff as expected. I know I know I am not a beer drinker but it looked like folks were enjoying a brew. Check it out.

Great little brewery in an industrial setting right by the airport that's a little hard to find so…read morekeep at it. It's there. Indoor and outdoor seating. Kid friendly. The three beers I was allowed to have were all really solid. The beertender was super friendly. No food but I guess they host a regular BBQ food truck that was not there when I was. I would have liked to try that.

As I am nearing the end of the slew of Montana breweries I went to a few months ago, Madison River…read moreBrewing was one of those on my list to try while on my Big Sky beer odyssey. The beer that I had (and Steve enjoyed too) was the Salmon Fly Honey Rye. Rye beers is a type of beer that I don't come across very often and when I finally do it's a refreshing experience as is the case with this Rye beer. Flavor features to find with this beer are honey, a natural sweetness and rye. The beer is light bodied and has a smooth body to it. A nice change of pace from what you typically come across with beer selections.

For a hotel restaurant not a bad choice. Staff here was very friendly. They pour some of the…read moreweakest drinks I think I've ever gotten. I got the Southwest Salad it had plenty of toppings just not a ton of flavor. For a hotel restaurant worth dining at if your staying at the Even hotel. The menu is very small and they were out of mozzarella and all deserts which was a bummer.

Karissa was the best! Super friendly and kind to all her guests. Will definitely stop in again.read more

It's a nice and friendly place to have a good time and drink peaceful I enjoyed it very much soread more

This place is seriously my favorite brewery in Bozeman!…read more Great beer, atmosphere, and food trucks! Also probably the friendliest staff at a brewery! Feels like home

Stop 3 of 8 on our Montana Hundreds of Hops self-guided US Hop Passport Brewery Tour Amazing…read moreBrewery Race 2025 I will say these guys had a lot of space & a lot to choose from, along with quite the theme going. We went up & ordered right away. This (our 3rd stop in Montana) was the 1st place to hand us the 3 stamp card. We, not being from Montana, looked at it as if he'd handed us a random appendage from his body, no doubt. All we were trying to do was pay for our drink - ha. His explanation was "that's our tab, if you decide you want another, bring the card up." We tried to explain that we didn't want another. We were only having one & we'd like to pay. He told us to hold on to the card & pay after we were done. We went out back to the permanent food truck and ordered Kels kryptonite, the pretzel & a chicken & Belgian waffle w/ hot honey. It took about 20min. While we waited, we sipped our beer and flipped these cards over looking for clues... then we took to Google... then we spied on other people. Maybe we would have enjoyed the beer more if we knew what these cards were for and what the heck we were supposed to do with them! Fossil Fuel IPA scored a 3.25 from Kel n/a from me The Capone Oatmeal Stout a 3.5 from Kel 3.25 me Both on the average side with no major knocks or stand outs for features. The food was fresh & tasty - we wrapped up & went inside. We were asked for our cards, our book was stamped, we paid for 1 beer & went out still lost... At our NEXT stop, the barkeep explained that by Montana law, there's a 3 pour limit & a lot of larger places uses cards to track pours (aha!) & a strict 8pm cut off for taps - which we came waaay too close to!