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    Bar 3 BBQ

    3.9 (242 reviews)
    ModerateBarbeque, Beer Bar
    Closed 11:00 am - 9:00 pm

    Bar 3 BBQ Photos

    Business Info

    BAR 3 BBQ ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Bar 3 BBQ

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    Burnt ends, sweet pickles, fried okra
    Phi N.

    Location is close to the airport and it's pretty spacious. We had just landed from our flight around lunch and was hopeful from the ratings that this place would be good. However, once our group was seated and order taken, it took us almost an hour to get our food and it wasn't busy. Our food came out cold and several of our orders were wrong. Our waiter rarely stopped by to check on us. They had several BBQ types from other states (TX, Carolinas, TN, etc.) and our group got a variety of meals - none were good. The meats were overcooked and dry. Brisket didn't fall apart, didn't have flavor or the proper ring. Burnt ends were tough. Nashville hot chicken was not the level of spice you'd get in TN. If you enjoy good BBQ from other regions, I would skip this location for BBQ and order something else

    Robert K.

    Pretty decent place. The burnt end nachos were pretty good. The pork quesadillas were pretty good too. They give you a ton of pork quesadillas. I had 4 triangles and there were still 4 more left. We ate some the next day for lunch. Overall this place is pretty legit. Next time I am in the area I will come back for another beer and some chow. I did see someone maoing on some ribs. They looked pretty decent. The service was top notch too. The young gal that carries all those orders to the tables has some strong arms.

    1/2 bama chicken with sweet potato waffle fries and Mac & cheese
    Taylor K.

    Great little spot right by the airport! The food was delicious. The burnt ends were a little overdone for my liking, but the green chili cheese grits, Mac & cheese, waffle fries and 1/2 bama chicken were very good. The service was good, but groups over 4 people seemed to be a challenge for the staff. We did have a large group of 8, but we were seated late so we didn't 'bombard the kitchen'. Not a problem, just a little odd when the place was not busy. We also were nicely but heavily suggested to tab out after 45 minutes. Overall a great experience and great food and beer, I would just suggest smaller groups if eating here.

    Menu
    Pui-See Y.

    First stop in Bozeman! A group of veterans needed sustenance! Our host knew where to take us for sure! BBQ!! The place was very welcoming and had the MT vibe to it. Felt like I was in a cabin up in the mountains. The bar next to our table had a TV or two for those sports enthusiast, while us rowdy veterans were in our own world of excitement. Good food on the way and great company. Our staff was very attentive and patient with our table as we had a ton of questions on drinks and food. There were so many choices, but I ended up with burnt ends, creamy hatch polenta, and fried okras! It was delicious before I even tasted it lol. Two other ladies ordered the Nacho with briskets, they could've shared! It was a very generous portions, I think 3 people could've shared. I truly enjoyed my plate and had to take some with me. I finished it the next day. Would love to come back whenever I stroll through Bozeman!

    Fish tacos
    Craig W.

    Stopped for lunch after flying into Bozeman. Fun location and easy to find. Deviled eggs were a delicious surprise. Friendly staff and western decor. Their beer was delicious too.

    Jovete E.

    This was our first stop once we landed in Bozeman International Airport. So glad we stopped here to grab lunch before heading to Big Sky. Super friendly and helpful staff. Everything was yummy: Smoked Deviled Eggs ($7.95) Hickory smoked deviled eggs, green goddess filling, pickled red onion, and jalapeno 8/10 Sliced Beef Brisket Sandwich ($16.95) 7/10 Sweet Potato Waffle Fries served with Sriracha Aioli sauce 9/10 Sour Cream, Dill & New Potato Salad 8/10 Half Rack of Baby Back Ribs and Half Bama Chicken ($34.57) 9/10 If you're looking for a place to eat that's close to the airport, come here.

    Unfortunately, the food was disappointing. Very fatty and scrappy pulled pork. Nothing was hot or fresh. The ham tasted weird. The manager was kind to help out with the bill. I wouldn't recommend this restaurant. You'll get better pulled pork at Costco and better brisket and ham in a store.

    Lisa W.

    Ok....so we just moved to Belgrade and were really hangry from painting the new house. My wife said pick a place, so we went here. We came in and waited to be seated and this gal wanted to seat us in the very back corner of the restaurant!!! I asked if we could sit by the front window and she said she wasn't sure because she didn't know if they had servers covering that section!!?? Clueless!!! After we got a decent table everything was fine. The food is really good as well as the beers. Might be worth another shot,

    burnt ends sandwich with fried okra
    Cameron C.

    It''s a microbrew with a bar & dining room. A great industrial atmosphere to eat and share time with friends. The ladies at lunch were great. helpful, and service was pretty quick. The waitress favorite was the carolina spicy chicken sandwich with the hazy ale. The hazy ale was mild with a citrus taste. The sandwich was very spicy, like tabasco spicy. if your tastes run along those lines, definitely get it. i'm more of a flavorful spicy kind of guy, so i'll do the brisket next time. My mom had the "burnt ends", the fatty ends of the brisket. This is her favorite and this visit it was great.

    Brian M.

    Definitely one of the best restaurant that we ate at during our trip. Portions was huge. Two combos was enough for four people. Sides was tasty. Most of all meats was yummy! The staff members was also great and attentive. Lots of parking in the area. Although you probably will be confused but this place is located inside a brewery. If only I didn't have to drive, would have liked to try their beers! I highly recommend this place before heading back to the airport or if you just arriving and want a good meal.

    Baby Back Ribs, half rack
    C. Dyan C.

    I had read such great reviews. I went out this last week in the cold to grab dinner to take back to the hotel. That was not actually my goal, but since they closed shortly after I got there, I decided to order my food to go. It took a few minutes to be greeted at the front door as I stood there wondering if I was invisible. Well, I found good barbecue! After the person at the bar took my order and did not say another word to me , they could definitely use a course on friendliness and hospitality. Living in Texas for 13 years I was looking for some good barbecue. However, everything else was a fail. My hotel was less than five minutes away, and my okra was soggy, a good portion, but not at all crispy. They should put holes in the top of the Styrofoam to vent the heat so it does not get soggy. The grits which I looked forward to were clumpy and not tasty at all the mac & cheese, though was the worst it was not even edible. The barbecue sauce was good, and the ribs were very good. It could've been that I came at the end of the night and nothing was fresh, but honestly, I was very disappointed. The ribs are the only reason I gave them a second star. Additionally, you have to come in to the parking area in one direction, and there was a lot of ice and snow midway down where you had to leave. It would've been nice to have that plowed along with the hundred feet of parking area.

    Hot sauce
    Jamin S.

    there were two of us that ventured to the Bar 3 for dinner while visiting the area, we went at the suggestion of the hotel desk clerk and another hotel guest. We ordered the brisket sandwich w/ Mac & cheese, the chicken wing appetizer w/ fries and an order of the poutine. The waitress said they would sub the fried with the chicken wings for the poutine since they had been ordered as well. Food: the brisket was okay at best, the three bbq sauces that were brought out get a rating on two ones and one two. When the food was brought out, there was the side of fries AND poutine; the wings were sub par, and the poutine was also okay. The best thing going for our table was the plain fries and the Coke. Service: the food took a little longer than expected with being a bbq restaurant; the waitress only stopped by one time to check on us for refills, and we had to ask the hostess for the check. Ambience: this is the reason they get two stars. It was a nice place that was open to the fresh air, it wasn't crowded and not noisy at all.

    Ribs are delicious!!!!! So are the sides!!!

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    5 days ago

    ...Quick service and friendly staff. Definitely on our rotation on where to eat in Belgrade...

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    5 days ago

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    2 months ago

    The food not great the burnt ends were terrible. The service was great the ambience is great

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    3 months ago

    Made me into a fan of BBQ! Server was friendly and gave good suggestions. Loved the ping pong table and the MT arts

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    8 months ago

    Mediocre dry brisket. Restaurant smelled like a wet mop. Bratwurst and broccoli salad were good.

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    Revelry - Epic Fried Chicken Sandwich - One-Hander

    Revelry

    4.5(619 reviews)
    9.4 mi
    $$

    Revelry is a nice restaurant to visit in Bozeman. We sat out on the covered patio, the inside is…read morevery nice too. Our waitress was very kind, provided great service & great recommendations! We had the FRITES & FONDUE for an appetizer, fries were great, the Parmesan was a nice touch and the fondue didn't have a lot of flavor. Our entrees were served hot, packed with flavor & the pasta was cooked al dente. We both loved the our entrees, as we continued our meal seeing all the other entrees going to tables we are excited to come back to try the vast options on the menu. The cheesecake was delicious & fresh we truly appreciate the quality & taste of desserts being made in house- you can tell the difference & it is absolutely worth it. We will be back, it may be over an hour drive for us but a drive well worth it.

    We love this place for takeout and it's good every time, but our first dine-in experience was a…read moredisappointment. The Fungi Pizza: This is our usual go-to, but the dine-in version was totally off. For takeout, they pack the greens separately so you can control the heavy lime flavor, and they include a cream of mushroom sauce that makes it incredibly creamy. In the restaurant, they forgot the cream sauce entirely and piled the greens on top with so much lime it tasted like biting into lemons. We tried adding salt and pepper to cut the intense acidity, but it didn't help at all. The Japan Chicken: On the plus side, the Japan Chicken was excellent--incredibly juicy and crispy. This dish is actually much better when you dine in. When we get it for takeout, it loses its crunch and ends up feeling like a basic chicken nugget. Definitely order this one fresh at the table.

    Photos
    Revelry - Cool interior

    Cool interior

    Revelry - Japan Chicken

    Japan Chicken

    Revelry - Front door of restaurant

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    Front door of restaurant

    Mountains Walking Brewery & Pub - Beer slush

    Mountains Walking Brewery & Pub

    4.2(255 reviews)
    9.5 mi
    $$

    **November 2025: Saturday Night**…read more My mom and I were looking for a spot to enjoy dinner that had parking. We drove around downtown Bozeman for a good 30 minutes, and didn't have any luck in securing parking. I found Mountain Walking Brewery and thought I'd take a chance and prayed that there would be a lot or that I would be super lucky with street parking. We were in luck and there was one very small spot near the front of the restaurant - hallelujah! The restaurant was poppin' - almost every table was taken, but we were offered bar seating and we gladly accepted. After purusing through the menu I decided that we should try a variety of items including a side of Brussels sprouts, Bowl of Bison Chili, and a Fig and Arugula Pizza. Service was quick and we got all our items in a pretty timely manner. The pizza had a really great crust the dough had a nice bounce to it. I think for me they were a tad overly generous with the balsamic vinegar glaze which made the pizza quite salty. I would definitely order a pizza again but perhaps the Margherita or the Carnivore. The bison chili was a good standard bowl and the brussel sprouts while crispy was also very salty - I think it was definitely over dressed, but maybe since the majority of patrons were drinkin the salty foods would pair well. Seems like a fun place to hang out, but for me I'd probably pick anything that doesn't have glaze or soy sauce.

    Early dinner on Saturday. You would expect the beer to be good and of course it was. The server…read morereally understood the menu and drink options. I gave suggestions of the beers and he made outstanding choices. I had the cauliflower wings with sweet chili sauce. Perfect fry on the cauliflower and the sweet chili had a great sweet and spicy balance. The bison chili was pretty good. The flavor and body was enhanced when you added the cornbread to it. Together is was a good bowl of chili. Great place to kick back for good food and a beer.

    Photos
    Mountains Walking Brewery & Pub - Digital order board and taps

    Digital order board and taps

    Mountains Walking Brewery & Pub - Outdoor

    Outdoor

    Mountains Walking Brewery & Pub - Outside

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    Outside

    Outlaw Brewing - Cheers

    Outlaw Brewing

    4.5(45 reviews)
    6.8 mi
    $

    This place is seriously my favorite brewery in Bozeman!…read more Great beer, atmosphere, and food trucks! Also probably the friendliest staff at a brewery! Feels like home

    Stop 3 of 8 on our Montana Hundreds of Hops self-guided US Hop Passport Brewery Tour Amazing…read moreBrewery Race 2025 I will say these guys had a lot of space & a lot to choose from, along with quite the theme going. We went up & ordered right away. This (our 3rd stop in Montana) was the 1st place to hand us the 3 stamp card. We, not being from Montana, looked at it as if he'd handed us a random appendage from his body, no doubt. All we were trying to do was pay for our drink - ha. His explanation was "that's our tab, if you decide you want another, bring the card up." We tried to explain that we didn't want another. We were only having one & we'd like to pay. He told us to hold on to the card & pay after we were done. We went out back to the permanent food truck and ordered Kels kryptonite, the pretzel & a chicken & Belgian waffle w/ hot honey. It took about 20min. While we waited, we sipped our beer and flipped these cards over looking for clues... then we took to Google... then we spied on other people. Maybe we would have enjoyed the beer more if we knew what these cards were for and what the heck we were supposed to do with them! Fossil Fuel IPA scored a 3.25 from Kel n/a from me The Capone Oatmeal Stout a 3.5 from Kel 3.25 me Both on the average side with no major knocks or stand outs for features. The food was fresh & tasty - we wrapped up & went inside. We were asked for our cards, our book was stamped, we paid for 1 beer & went out still lost... At our NEXT stop, the barkeep explained that by Montana law, there's a 3 pour limit & a lot of larger places uses cards to track pours (aha!) & a strict 8pm cut off for taps - which we came waaay too close to!

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    Outlaw Brewing
    Outlaw Brewing - Pretzel/ Chicken & Waffle

    Pretzel/ Chicken & Waffle

    Outlaw Brewing - Beer, beer and more beer! One better than the next

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    Beer, beer and more beer! One better than the next

    Montana Ale Works - Bison "pot stickers" (fried dumplings)

    Montana Ale Works

    4.4(1.6k reviews)
    9.7 mi
    $$

    Our party of 4 ate here for our first meal in Montana. The place is much bigger inside than how it…read morelooked outside. When we came in at around 4pm, there seemed to be plenty of tables available but after an hour, the place quickly filled up. Vibes/Service: Parking lot in the back and it seemed there was some street parking available as well. Many, many tables available with bar seating as well. It can certainly fit a larger group. Great service from our server. Checked on us often and filled up our waters. Food: Because it was our first meal here, we wanted to try out their staple dishes. -Bison Potstickers ($16): 5 pieces topped with mango and garlic chili sauce and served with some coleslaw. Rich and filling, paired well with the sauce. Would order this again! -Bison Patty Melt ($22): it was my first time eating Bison, the waiter suggested medium rare. It looked more red than I usually like but it actually was juicy and tasty-- I guess this is the difference between a regular beef patty. I'd also order this again. -Served with pepper parmesan fries which was so uniquely food. Fries were fresh. -Huckleberry Cream Ale ($8/pint) paired well with my meal.

    Good meal and good experience. This was between 4 and 5 stars. I sat at the bar and the service…read morewas great at the start. Super quick to get the first drink and food order. My server knew the special menu, regular menu and drinks very well. I ordered the bison patty melt and tots for the meal and the Bridger Hazy IPA for the drink. The bartender recommended the IPA and it was excellent. The homemade tots were great. A shredded potato in the middle, nice and creamy and crunchy exterior. Feedback was there were only 5 on the plate. Definitely could use more. The bison patty met was perfectly cooked. A lot of folks overcook and dry out the bison. It was perfectly medium and juicy. Feedback would be a little char on the patty would be great. The service really tailed off in the end, it was not super busy and they had about 5 servers behind the bar. I sat there for at least 15 min until another bar tender asked if I wanted another brew and my server came about 5 to 10 later to attend to things.

    Photos
    Montana Ale Works - Interior

    Interior

    Montana Ale Works - Bunless GF patty melt

    Bunless GF patty melt

    Montana Ale Works - East entrance

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    East entrance

    Bar 3 BBQ - bbq - Updated May 2026

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