Visited I was in Spain and the food was great! The steak had very good flavor for not being…read moreseasoned, and the potatoes were the best!

Best fire roasted chicken ever! They use three different kinds of wood in their oven and a divine…read moremix of spices. My waistline is happy that this restaurant is not located closer to our home in Zurich! If you enjoy good grilled food you will love this place!!

Probably the best place in Barri Vell (Old Town) to have a steak. All Argentinian cuts, very simple…read moremenu, nothing fancy but really tasteful: authentic argentinian empanadas, vacío, entrañas, milanesa. Don't miss the desserts if they have the special cake with peach and milk cream. This is a most taste.

We loved this quaint little place. Great Chiopan & steak covered in cheese & olives sprinkled on…read moretop! Chef & waiter very nice. Go here!!! Yum!!!

Amazing steak and lamb chops. Even the haggis was good…read more Top notch service! I totally recommend if in Barcelona.

We stumbled across this restaurant that had an open street table. We were just looking for a…read morebathroom and a drink, but saw Keanu Reeves all over the door and decided to look at the menu. We are SO LUCKY we ordered. It was 4:30, when most places are closed, and they had an awesome menu. We orders the mixed meat platter, two types of potatoes, and the carpaccio. It was one of the best meals we have had in Spain!!!!

If you looking for awesome food, excellent service and at a moderate price, Naguabo is the place to…read morego. The menu is big enough to be able to go again and again without having to try the same stuff twice, even though once you had the pasta with cream sauce you will probably get addicted to it. Great pizzas, perfect starters, and a really good wine list. Definitively a great not too fancy place where to go and have a good dinner and just a perfect night out. The nutella pizza as a dessert is just what you need to become a Naguabo fan forever.

From the owner: Una terraza abierta todo el año, sin importar las estaciones, es una cosa que los comensales…read moreagradecen. Y el restaurante Naguabo te va a sorprender con una comida catalana de primer nivel y unas pizzas de denominación de origen que... no las olvidarás cuando las pruebes. Sin duda, recetas como champiñones rebozados en salsa tártara, o una butifarra "esparracada" con rebozuelos y judías del Ganxet hacen de este local una de las estrellas de Granollers. El premio gordo es la pizza de foie y jamón de pato. Y de pizzas saben un rato. Su ubicación próxima al centro de Granollers, hacen de Naguabo además de un delicioso restaurante, un excelente pretexto para pasear por esta bella ciudad catalana. Con una capacidad de hasta 200 comensales, disponen de salas privadas para grupos para todo tipo de celebraciones y de varios menús que se adaptan a todas las necesidades. También disponen de TV y de menú los mediodías de lunes a viernes a 16€.

If you ever go to Blanes, Spain I recommend it because the service, food and atmosphere was…read moreamazing. The meal I had was the original burger with no tomato the meat was medium rare and the chips were delicious and I easily give it a five star rating.

From the owner: Good food, friendly service, great music and ambience= GOOD TIMES!!read more

I did a little research prior to coming here. It had decent reviews and food looked good. It wasn't…read morebusy so if we got seated right away. Bbq was more than enough for two people. I ordered medium rare. The reviewers saying the meat was too tough to eat, please stop ordering medium to well done. If you really want to enjoy your food, order medium rare. Medium rare is easy to cut and you get so much more flavor. I can't stress this enough. Service was good, no problems with the owner. -Chimichurri 5/5 - tasted great with the bread and meat -Bbq for 2: short ribs, flank steak, skirt steak, sausage, blood sausage 4.5/5 - not a fan of blood sausage but everything else was excellent. -Fries 5/5 - well seasoned, not too salty. -Chocotorta 5/5

We got there at 8:30 pm and the restaurant was empty. We questioned the Yelp reviews that we read…read morebut we had wonderful service and food. Things really picked up around 9pm and the restaurant was full by the time we left. Our steaks were grilled perfectly. Wonderful evening overall.

Lucky enough to get there before they opened up so the line was not too bad. We waited about 20…read moreminutes until they opened the doors and started to take names. Slowly they started hauling folks in about a dozen at a time. We got in our seats by about 715. I ordered the mix meats plate, for one with a baked potato... let me just say that there is no way one person can eat that much meat. I'd say the amount of meats on that plate is good for three to share. There were two steak cuts, one beef rib, one sausage and one slab of pork ribs. I only tried two of the steak cuts on my plate. The flank cut was tasty but too chewy and the beef rib was too red for me. The meats tasted good, but the meat sauce they give you makes them better (oil, onions, peppers and herbs). If you like your meat pink which for me is usually medium you should definitely order medium-well because their medium is pretty red. Baked potato was smothered with garlic and herbs and was so smooth and fluffy. Sangria wasn't bad either. It's a pretty nice place and you get a whole lot of food that's for sure. Enjoy.