Todo muy rico. El vino , la carne , todo muy rico. Está en una calle principal en en hotel, el servicio fue phenomenal read more

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We were on the lookout for a steak restaurant that would offer regional wines by the class and we found it here. A nice break from the more crowded restaurants in the area. This restaurant offered fine dining experience with wonderful service. The atmosphere is a contemporary vibe and minimalistic chic. Reservations are accepted and we were immediately seated. Upon arrival. Our server could not have been more helpful and pleasant. Menus are available in Spanish and English which helped with our choices. This is a sirloin steak restaurant; Steak choices are offered by weight and from a selection of six unique beef brands. A number of specialty sauces are also available to accompany your steak - our server recommended the Parisian Café sauce, which was an excellent version of a mild Au poivre. Starters include typical Spanish charcuterie, but of quality choices. Our server was flexible and accommodated our request to have a side of the grilled peppers served with our charcuterie, which was a wonderful pairing. The steaks were cooked to perfection, and the mashed potatoes honestly reminded us of liquid butter they were so good! This location has a wonderful wine list for choices by the bottle. There were also at least a half a dozen types of wine that were available by the glass from the region which allowed for a nice wine tasting. There were some nice dessert choices too and the coffee was excellent. we had been to a number of Michelin rated steakhouses, and this was by far the best steak we had in Spain and an excellent pricepoint. Highly recommend this restaurant, if you're looking for a steak fix while in Barcelona read more

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We came here for my birthday, and I loved it. As part of my gluten-free journey, I have become primarily a carnivore. And my favorite cuts are the filet mignon and the New York strip. Solomillo technically translates to sirloin, but the cuts in Spain are not the same as in the US. Throughout my trip I found solomillo to be closer to the fillet as you can see in the picture. In any case, if you come to this restaurant, they live by their name. They serve primarily solomillo. You have the choice of the type of meat (I had the Angus, but they have 5 choices in total), and you choose the weight (I went with 350 grams which is about 3/4 pounds). Everything is a la carte, so you can choose your sides separately. The place was fantastic and the waitstaff was great. We started at the bar downstairs where the bartenders were entertaining and fun. Once we moved upstairs the ambiance was very nice and it was fairly quiet. By the end of the night, we struck up a conversation with a couple seated next to us which was also fun. If you are into meat and are in Barcelona this should be on your list to try out. read more

Solomillo - Spanish Near Me - Barcelona, B

Very very good! Was pleasantly surprised by this steakhouse in the middle of Barcelona, but so glad I made it here! I had read lots of of reviews about the staff being very friendly and walking you through the menu to explain everything and honestly that was not the case for me and my partner. We sat down and it took the waiter about 10 minutes to even come over to us. They didn't explain the menu at all to us but just looked at us, expecting us to figure it out. Luckily it wasn't too hard since I had prepared beforehand and read the reviews enough to understand what to do. I got 175g of the Aberdeen cooked medium, with the sautéed bimi (broccolini for anyone like myself who had no idea what bimi was) and creamy mashed potatoes. The food was delicious! The mashed potatoes were honestly like liquid butter in the best way possible. And the bimi was excellent as well. The steak was cooked perfectly medium and flavorful. My partner had 250g of a steak I unfortunately can't remember the type cooked medium. Theirs was cooked a little more medium-rare, possibly because it was a larger portion, the temp was off a bit? We also tried the padròn peppers which were fantastic. I was so full but if not, I would have had the entire helping of peppers myself. If you enjoy steak, or even just simply want to mix up your food experiences from the typical Tapas and seafood while in Barcelona, this place is a must-visit! read more

Solomillo - 175g Aberdeen, sautéed bimi (broccoli), and mashed potatoes for me with the peppers in the middle - Spanish Near Me - Barcelona, B

Solomillo delivers in three seperate spaces at the Alexandra Hotel. The pool/patio area transforms into a seductive high end restaurant from 8pm on. It's very lovely with low lighting, plants and all the ambience you need on a cool summer night...breeze included. The bar inside offers seating at the bar as well as at a large public table. The menu is casual like the terrace cafe. The terrace cafe aka tables on the sidewalk, deliver a separate more casual menu. Seating is self serve and begins at 10am and runs until 11pm. Drinks. Tapas. Casual dining all come here. They must have an ordinance that requires that all the tables clear the sidewalk by 11pm in preparation for the 1am curfew. Service is curt but efficient. The food was two salads and two burgers. With fries and it was amazing. Seriously...amazing. Scarfed it down. Out by 11pm!! read more

The service was quick and accurate with our order. As far as the food goes everything we had was worth it. Tons of flavor in every dish. Favorite was for sure the roast beef dish with peppers. With the spicy sandwich in a close 2nd. Sangrias were STRONG, which is what we like, right!? Let the ice melt a bit if you want it to not have such a bite. The back terrace is much more enjoyable than the bar so we chose to sit in the back. Even on a hot day it was pleasant with the shade blinds and fans they have. read more

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BEST steaks in Barcelona!!!! First, you pick which breed you want your steak from... wait, back up... the only serve filet mignon which is my favorite steak! So you pick from a very tender breed that is mild in flavor or whatever breed you want. They have details on where, tenderness and what flavor each breed features. Then you pick from any of their delicious sauces! My husband also ordered steak Tartar which was prepared table side and you choose how spicy you want it or what ingredients you prefer. I highly recommend! read more

The staff, the service, the ambiance, the sangria, & the food! All excellent!!! Their sangria & cava sangria have been the best blended I've tried so far in Barcelona. My husband tried the Asturiana de Los Valles, Aberdeen, & Frisian cuts of steak & they were all delicious! read more

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This is a steak house with differents cut of beef that you order by weight. For starters we had a good burrata and tomato dish and oysters. Oysters are more fishy than what you get served in the US but they were good. The different cuts of steaks that we had were flavorful and the apple cake for dessert was very good. So if you want something other than Spanish food for an evening this is a Good option. read more

The best steak I've ever had. It is located in the second floor of the Hilton Curio hotel and while it takes a bit getting used to the details of the menu, it was well worth the price. Our server (patiently) explained the different types of beef and while I was skeptical that the types of beef would taste so distinctive from one to the next, it was a delight. You can choose the portion size and preparation temperature as well as accompanying sauces but frankly the meat stood on its own with needing anything else. A bit pricey but on par with other high end steakhouses -only better quality. If you're staying at the hotel (we were) it's a must. We are coming back to Barcelona in a few months and will definitely go back. Memorable meal. read more

Dined two days at the Alexandra Hotel's Solomillo - had a great attentive bartender. Food was excellent. I'll go back tonight! read more

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We booked a reservation months in advance, only to show up and be rudely turned away. We were told the restaurant was closed, with no indication of such closure online or at the physical location. Very disappointing. read more

The Marque's De Murrieta was excellent. I highly recommend for the wine pairing if you are ordering and if it is available. We had the Rubia Gallega, smallest portion. Very tender, very lean. A rate combination. Then the seasonal tomato with burrata and basil. Very traditional and tasteful. The plate of cured meats and three cheeses left an impression. As a combination, more than enough to satisfy two. As a whole, the different flavors provided a lot of playfulness and fun to try. read more

Solomillo - Our combination lunch. - Spanish Near Me - Barcelona, B

We were staying at the hotel for a few days and wanted a great meal for our last night. While restaurant was closed on Monday, they had an abbreviated menu to order off of. We sat outside and enjoyed a wonderful meal, with excellent service. We both had the beef tenderloin, salad and fries. A simple but absolutely wonderful meal. The steak was cooked to perfection and so tender you really did not need a knife. Salad was tossed in an oil/vinegar dressing, the fries were on point! read more

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No concept of service , pacing or timing. Very pushy on ordering. Expected us to order the second they placed the cocktails on the table. Could not make a basic martini. Different steaks but tasted the same... could not differentiate And steaks had almost no flavor This was NOT a dining experience read more

Wonderful spot. More towards the fancy dining and less family oriented. Steaks and meats are the begining and end rather than tapas. Very helpful staff. read more

Make no mis-steak, Solomillo is a meat lover's paradise! The vibes of the place are upscale but not stuffy. The star of the menu is definitely meat but presented in an interesting fashion. Basically, the menu features five different cow breeds from different regions, each with different types of upbringing and diet. This results in distinctive flavor profiles. Your choice is simple, just select which meats you want to try and how many grams you want to eat. Seems overwhelming? The servers will guide you through the process, outlining the differences between each breed and the recommended amount to order. I suggest sharing a few different types to sample the different flavors. Once the meat is selected, time to move to garnishes. OMG, the garnishes were amazing!!! Each one of them harmonized the beef exceptionally well (note there are hardly any pics of the garnishes. They were gone before I realize it!) special props to the tomato salad, the piquillo peppers, the creamed spinach, the foie and the broccolini. read more

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Fancy place offering steak. This place needed more variety in their menu. Atmosphere was stuffy. Food aways okay, but not worth the price.

Decided to sit at the bar and wait for a friend of mine while at the Hilton Alexandria. Great beer and also had a sample of aged pork and a few sirloin samples as well. It was great and the bartender was pretty cool and knowledgeable of where to go and places to check out while I was here. read more

Solomillo - Spanish Near Me - Barcelona, B

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Fans of sirloin steak need to rush to Solomillo, the Alexandria Hotel's newest restaurant in Barcelona. As its name suggests, the primary focus of the menu is spectacular cuts of sirloins, so much so that it's the only main they serve. That doesn't mean the menu is boring by any means, and the different weights of the meat are individual for each customer's preference. I love steak, and was happy to meet my friend for lunch on Saturday at Solomillo. We dined on the beautiful terrace, and the city provided the perfect backdrop as we bordered Mallorca Street. The restaurant design is modern yet relaxed, and keeps with the style of the hotel and all the furniture is Spanish-made. We decided to try crystal bread with tomato and a plate of cured meat to start our meal. The meat was salty and delicious, and a great assortment to sample. The bread was fresh and delicious, and paired nicely with the tomato. I chose 500 gr of Rubia Gallega for my main, while my friend opted for 175 grams of Nebraska Black Angus. The steaks were cooked to perfection and both were juicy and tender. My steak melted in my mouth like butter. We shared a variety of sides, including grilled artichokes, spice watercress, radish and radish sauce, and Basque Country style lettuce and onion salad. They all offered a tangy bite that paired with the tender meat well. The subtle heat of the radish and the earthy flavor of the watercress and artichokes complimented excellently. For dessert, I always tend toward chocolate, and in this case I loved the flourless chocolate cake. It was moist and rich. My friend indulged in cheesecake with strawberry sauce that was beautifully presented. Solomillo is a sirloin lover's dream come true, but with great service, beautiful designs, and delicious sides, it's truly a restaurant that has it all. read more

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The sirloin here and service is excellent. What I like about this restaurant the most is that you can have small portions of all the different types of sirloin they have on the menu, so we decided to have our own Sirloin Tasting Flight, Charolesa, Frisian, Rubia Gallega and an order of garden ecological salad for 2. read more

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I came here for dinner with my wife earlier last month. They had dinner setting outside on rooftop near pool where it was still quite hot. Hoping for they would be indoors with AC. The service was a bit slow. The food was ok. I was hoping for better read more

Solomillo Restaurant On Wednesday, October 18th we came in for dinner late into the evening. We were greeted with the most amazing servers. The food was absolutely phenomenal. Our steaks were are cooked to perfection. I have to say the service was some of the best I have ever had. I really liked the label on our wine bottle and the young female server surprised me with her getting off the bottle and had made it like a print for me. That was so very nice of her. We stayed late and felt zero pressure from the staff to leave at all. 10 out of 10 read more

Great Food and Service. They are really caring about everything and they Gast. Thanks Guys!!! read more

Absolutely loved this place. I was skeptical at first of going to a steakhouse in the land of pork, but I was totally wrong. We had 5 adults and ordered 1 of every cut of meat (I think 350 grams for each steak). We ordered the mustard sauce and the Parisian sauce to go with our steaks along with green beans, mac n cheese, salad, tomato bread, snap peas, and a cheese plate. Everything was excellent- cooked perfectly and light unlike American steakhouses. The service was amazing- even with a baby. Would definitely recommend. read more

This is an amazing steak house. You choose your amount by the gram and by the type of meat (grassfed beef vs. Regular steak vs aged). The regular steak was 90€ per kilogram and was fantastic. They also have appetizers, sides, an extensive wine list, and excellent desserts read more

The range of choices and their descriptions provided the very best options to taste. Service was top shelf and friendly. And the steak? Very tasty indeed!! read more