Stopped in for a late night bite to eat after a movie. We were seated quickly. She explained that…read morethey had a limited menu at that time. Totally fine with us. She was friendly and attentive. We enjoyed our food. We really liked the sauce on the Thai chili wings. We will be back.

Place fun with multiple tables filled for small parties. Went to watch some sports as they have…read moremultiple TVs piping multiple games/sports. Place wasn't too busy. Food: went in for the typical bar fair to want some sports. This time line in for chicken wings, which I got buffalo and order of Inferno wings. Inferno was not very spicy. Not like the typical where you take a smell in your nose starts to run. Wings came out relatively quickly.(10 minutes.). Service was very quick for drinks and menu. They did didn't give me a set up/knife or napkins. Chicken wings were fried but dried up meat. So not very tasteful. Also the amount of meat on the wings or on the lower side of quantity.

Honestly, last night had some catharsis to it. Little Pub is one of these places where I've been…read moreby it a lot. Probably like a thousand times. I've walked by their parking lots and had to navigate my way past cars coming to eat here. And then there's a few times where I had ordered from this place on UberEats. It would be their pulled pork Mac and cheese I would get delivered 3 miles up the road to where I work, and I thoroughly enjoyed it every time I've had it. Last night, I had finally come here in person. After an in-service function at my job, me and my best friend from work went here for dinner. Honestly, it was a much needed night. I will say that parking for the dinner rush is pure hell. If you do manage to find a good parking spot during dinner rush, go buy a lottery ticket. But once we did find a space to park (the downpour from earlier made me have to both channel my inner Olympic gymnast and wish I could levitate so that I could miss the rain puddle where I was to get out), it wasn't too bad to get in. You have a little Photo Booth before you even get into the restaurant proper which we saw a kid using upon our arrival. The interior is definitely reminiscent of rustic British atmospheres. Not like being transported back to the medieval times so much as going to an old town British bar where you might either drink 80 beers with a group of vikings or end up as part of the chaos during Gaston's song sequence from Beauty and the Beast. It took a moment to decide what we wanted, but we were seated right away since we were just two people. I decided to start myself off with "The Jasmine Blossom", which has a Japanese gin base. Ever tried drinking a flower? Ever thought that that flavor tasted good? That's what I got from this drink. As for food, my friend had the Buttermilk Ranch Crunch Wrap, opting for sweet potato fries for a side, and my order was the hot honey chicken sandwich with the regular fries. I wanted to do something different from what I had previously had delivered this time around. I would say we both enjoyed our meals, but I do definitely think while my fries did have a good crisp to it, the sweet potato fries were the better fry. As described by my friend, the Crunch Wrap she had was sweet. Not in a sickening way, but sweet in how a way that makes a crunch wrap tasty. As for my sandwich, it looked like a burger at first. That was until I took a closer look at it and saw that this was indeed chicken. I dislocated my jaw and took my first bite. The hot honey made the overall sandwich sweet. Not sickeningly sweet, but the kind of sweet that makes a hot honey chicken sandwich tasty. I will say that the bottom of my sandwich struggled to hold its contents. It flopped in the middle, and it was a lot of work trying to hold it together to finish. The chicken was indeed juicy, and probably contributed to why the bottom struggled to keep itself together. But DAMN was it good! The prices honestly weren't bad either. For what I had, it came out to $33.32 which might seem like a lot until you realize it was both the sandwich and the cocktail on my tab. And no, I did not make that total up! That's what it showed on my tab. Speaking of, I do like the nice touch of getting post cards and a "Little Pub" sticker given to us on our tabs. Mine had Godzilla on it. They were pretty funny like that. We were in and out in maybe a slight bit over an hour, which honestly isn't bad given everything typed in this review. I'd definitely get food from here again, but maybe next time I try it I'd do well to wait for a time not so busy to come.

After getting off of our flight on our way to spend the week at our friends house coming to little…read morepub was a phenomenal decision This place not only has an amazing bar but wonderful food don't skip on their Pickle wings they are hands down some of the best wings I've ever had Parking is plentiful. Service is quick and friendly! Little pub is an adorable place you can definitely bring friends, family, or kids here and everyone will be happy. Plenty of options for everyone

I visited this bar with my friends while in town from NYC -- Excellent cocktails, fun vibes, and…read moreAlan the owner made us feel right at home. Will definitely return!

Alan the owner is the chillest, nicest guy and you can't go wrong with any of his concoctions!…read moreClassic cocktails with a touch of the modern, The Flying Scotsman offers some of the best drinks in all of Norwalk. The vibe is extremely cozy inside, and the perfect place for a low key night with friends or a first date. If you like gin, whiskey, or scotch.. this is your place! Be sure to check out this new gem in town because this yelper is happy he stumbled in by chance.

I got the nachos and marg pitcher for happy hour with a friend. $27.50 for both! It was delicious…read moreand the staff were all wonderful. I definitely will be coming back!

All around it was an okay experience at Dry Dock. My friend had been here before but said that this…read moretime was not as good as previous. The waitstaff was not very attentive or helpful and ended up arguing with another table over the food order. Additionally, the prices were a little too high for mostly basic bar food. I expect high prices in this area but paying $20 for a burger and fries when the bun is thick and dry does not make me want to come back. Overall just nothing special about this place - but they do have tvs with sports on if that's what you're looking for.

We went on a Sunday and chose the chef's counter in the tamaki-ya room hidden away in the back. We…read morewere fortunate enough to find Chef Taibe behind the counter on his otherwise night-off. I'm no foodie but I am Chinese/Japanese and can appreciate finer things in life when I see it. This place meet and exceeded my expectations. The wonderful speak-easy tamaki-ya room in the back is warmly lit and held at a nice volume, much quieter than the izakaya bar in the front. For small bites we had the Beet n Hijiki salad (highly recommend!), Agedashi tofu, and Torched Maine uni. For hand-rolls I had the Spanish Mackerel, Hokkaido Scallops, Ocean Trout, BBQ Eal & Foie Gras, and Cucumber ume. My wife had the Maine Uni, Hamachi, and Botan Ebi. Everything was good, but there were quite a few that were very good, and there were two that, for me, were the best that I've ever had in recent memory. For the Spanish Mackerel Chef Taibe put an interesting spin on it by topping it off with a traditional Chinese ginger and scallion garnish used in a tender chicken dish. It works, it balances out the briny taste of Spanish Mackerel... which is great... unless you LOVE the briny, savory, mineral, metallic, umami taste of fresh Spanish Mackerel :) The Hokkaido Scallops was, by quite a large margin, the best scallop dish I've ever had. The tender sweetness of the fresh scallop combined with a brown butter kewpie (how American!) and yuzu tobiko sauce swimmingly. Texture, temperature, taste, all perfect. I like eel and I love Unaju. But by far the biggest surprise was the BBQ Eal & Foie Gras (see pic). This dish alone warrants a culinary course. On the face of it, bbq, eel, foie gras all sets you up for something rich, filling, heavy. But when I bit into the unassuming hand roll, it was the lightest bite of Japanese rice/seafood/seaweed/liver/sauce combo I've ever had. Turns out Chef Taibe prepared the sauce from scratch using five+ different spices, and prepared the foie gras au torchon. I could go on, but suffice to say, this was one of the best bites I've ever had. By contrast, I thought I was going to close out with the cucumber ume roll, but compared to the eel and foie gras, the ume actually felt more overpowering. Perhaps if they cut back on the generous amount of ume paste... (Worthy mention: Chef Taibe presents the nori in a separate envelope. This seemingly simple step is crucial to the taste and mouthfeel of the hand roll. It provides a wonderful fresh crisp crunch to every bite and it does indeed make a difference. He mentioned he sources a special nori but I forgot the details, just know that it's really good) My wife loves uni, and I'll let her describe her experience (which she won't) but it was so good she had to order a second one. As if you need more convincing, we had a great experience and I think you will too. Bravo Chef, well done

We absolutely love Bar Bushido. From the moment you walk in, you can feel the intention behind…read moreeverything -- this isn't just a restaurant, it's a full experience. The cocktail program is seriously one of the best in the area. Creative without being gimmicky, balanced, and clearly inspired by Japanese ingredients and technique. Every drink feels thoughtful and well executed -- the kind of place where you actually want to work your way through the menu. The food is where it really shines. The chef-owner's love of Japanese cuisine comes through in every detail. The yakitori program is outstanding and deeply traditional -- using all parts of the chicken the way it's done in Japan. It's respectful, intentional, and absolutely delicious. You don't often see that level of authenticity and execution locally. The bar bites are some of the best around. The fried chicken sando is one of my personal favorites -- perfectly crispy, juicy, balanced, and craveable. And the ramen? No one can hold a candle to it. The broth is deeply flavorful and layered, the noodles are spot on, and every topping feels purposeful. It's the kind of bowl you think about the next day. Perhaps the best kept secret in all of Norwalk is the back room -- the elegant Temaki-Ya. Tucked away behind an unmarked entrance, this intimate hand-roll bar feels almost like discovering a hidden Japanese speakeasy. The atmosphere is quiet and refined, the kind of place that's perfect for a special date night or a memorable evening with friends. The temaki (hand rolls) are beautifully composed, with thoughtful ingredient combinations that balance texture, flavor, and visual appeal. What makes this place special is the dual experience -- lively izakaya vibes in the front, elegant hand-roll bar in the back -- all tied together by serious culinary skill and genuine hospitality. Norwalk is lucky to have this spot.

"A birthday dinner that actually felt like one."…read more Sienna Ristorante gets the balance right in a way most places don't. The space immediately stands out with a clean, modern feel that still feels warm, not staged or overly polished. It sets the tone before the food even hits the table. The meal itself followed through. The complimentary bread with oil was simple but done right, soft with a good crust and a clean, flavorful dip. We shared the wild mushroom arancini, and that was the first real standout. Crispy on the outside, rich on the inside, and the sauce was the kind you keep going back to without thinking. It carried the dish. For mains, I went with the wild mushroom pizza, which came out with a well balanced crust and just enough weight from the toppings without feeling heavy. The mushrooms were the focus and they delivered. The honeynut squash ravioli leaned more delicate, slightly sweet, and felt more composed than expected in a good way. Drinks held their own too. The Old Fashioned was clean and steady, while the lychee martini added something lighter and more refreshing to the table. They close the meal with biscotti and limoncello, which already would have been enough, but we added the tiramisu and that was the right call. It rounded everything out without feeling excessive, just a clean finish to a well paced dinner. Service matched the tone of the restaurant, attentive without hovering, and the pacing of the meal felt natural from start to finish. This is the kind of place that feels intentional. Not just good food, but a full experience that actually holds together. Easy to come back to, especially for something worth celebrating.

The fries were delectable The chicken was ass…read moreThe service was very nice and accommodating and friendly The ambiance was very chill and i felt like a rich person or whatever Oh the ketchup was bussin

Will not return. Nice vibe and ordinary service, food a huge disappointment. Why ramble, seriously.read more

Went Craft 14 for lunch and the food and service was amazing!!! I had the KFC which is a crispy soy…read moremarinated chicken with papaya-corn salsa and kimchi aioli on a brioche bun. That's was soooo good!!! And the service was fast and very friendly. Will definitely be back

This is my favorite spot for delicious food and drink. They really care about the customer. Always…read morespecial, and I love looking out over the river. It's absolutely beautiful in a quiet spot in Silvermine, where Wilton, New Canaan, and Norwalk meet.

Another wonderful birthday dinner! We started off with the tuna tartare appetizer and then shared…read morethe halibut. The food was exceptional and the service was wonderful. The fish was perfectly cooked and the risotto was a perfect compliment to the fish. My husband got the gazpacho which was fresh and had fresh crab. Also a beautiful restaurant!

This brewery is located right on Rt 7 in Wilton just north of the Norwalk city line. Parking lot is…read morefree with access off a side road. The brewery is downstairs and the tasting/restaurant/gathering place is upstairs. A father (Dave) and son team created the brewery. I found both the beer (CT Beer Passport) and food to be quite nice. It's a friendly place with a great menu for both beer and food. I don't know what other drinks are available because with my passport its bogo so my focus was beer.

Super friendly brewery with great beer! We stopped by with our toddler and felt very welcome…read more There's a variety of beer on the menu and we enjoyed each one in the flight. There's a full food menu, too!

I've been a Trouper for the past four years, ever since moving to Connecticut, and it's truly a…read morespecial place. With gay bars rapidly disappearing across America, Troupe stands out as a vibrant hub in the Fairfield County LGBTQ+ scene. The owners pour their heart and soul into every aspect of the bar including the programming, music, and atmosphere, and it really shows. The bartenders are warm, welcoming, and genuinely seem to love what they do. From drag shows and burlesque performances to seasonal drink specials, themed parties, and go-go shows, there's always something happening. Troupe quickly became my go-to spot after discovering it one week into living in CT and I'm so grateful for its existence. Huge shoutout to Casey and Nicholas for the love and tireless work they put into making Troupe429 what it is today--and of course to Johnny, who mixes the meanest elderflower gin and tonic in town.

My fiancée (soon to be wife) and I absolutely love this bar. We feel not only safe but loved there…read moreas a lesbian couple! We make a point to go to Troupe every time we are in town. We are from Boston. It is basically the LGBTQ+ Cheers! It feels like home but the Queer flair we love. Don't get me started on how amazing every night is whether it is a Drag Show, Lesbian Night or Karaoke! This truly is life!