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    Brasserie 701

    3.6 (274 reviews)
    ModerateBrasseries
    Closed 7:00 am - 11:00 pm

    Brasserie 701 Photos

    BRASSERIE 701 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups

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    Recommended Reviews - Brasserie 701

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    Duck
    Gwo-Long H.

    The waitress was very friendly and professional. The restaurant was nicely decorated and elegant. We started with charcuterie board and ended with sampling of desserts. The steak was juicy and of the fries were crispy of the steak and fries. The chicken was fresh and creamy. The duck was delicious

    Tartar
    Jay D.

    We enjoyed Brasserie 701! Just went for lunch, the portions were large and well made, and the restaurant is really open and bright inside, I'd definitely go back!

    Jean and Melissa
    John B.

    We visited Brasserie 701 this past weekend and had a wonderful time and our waitperson, Melissa, was amazing! She has the perfect personality...cheerful, professional and a joy to be around. And our meals were "spot on"! And the restaurant has a great vibe with lots of friendly people and old-world charm...we will be back soon! Cheers, John & Jean

    Jen K.

    Brasserie 701 was my restaurant of choice for my Christmas morning brunch! It did not disappoint! My server Tristan went above and beyond- he was incredibly busy but still made time to offer a few suggestions around Montreal "from a local". I really appreciated this banter as he gave me tips and tricks and insider info on the places I was already planning to visit. Once a year I award a server 100% tip for being incredible, and Tristan was my 2024 recipient! Thank you so much! The buffet was officially supposed to begin at 10am. I was seated around 950 and everyone was floundering about setting up the buffet. It seemed like nobody was in charge and everybody was unsure of their role. I didn't even get water or a Bonjour until about 1020! But it was smooth sailing from then on out! There was a hot table with beef bourginon, eggs Benedict and salmon. The cold table featured different salads- classic Caesar, beet salad and quinoa salad. The dessert table was far off on the side and I'm not sure many people even saw it (I was sitting across from it). The sunshine hits in the most lovely way through the windows of Brasserie 701. It's perfect for taking photos! The building is beautiful from the outside as well! It's right down the street from Notre Dame basilica. Thank you for the loveliest way to spend Christmas morning!

    three slices of bread
    Robert C.

    Brasserie 701 located in an historic building with cathedral ceilings and chandeliers. So historic that they used a heavy crane to lift window washing platforms besides the building. White tablecloths, wine glasses, water glasses, cloth napkins, the works. Wife had the CAN29$ 2 course lunch special of onion soup and pan seared seabass. The onion soup had onions, gruyere cheese, red wine, maple syrup and beef broth. Could definitely taste the sweetness of the maple syrup. The serving size of the seabass was large, at least 7 ounces. Unusual in that it came with artichokes. I had the CAN35$ 3 course lunch special of house salad with homemade vinaigrette and Parisian gnocchi with lamb. The house salad had carrots and raw onions besides lettuce, covered with a thick creamy vinaigrette sauce, not too sweet, but just right. The Parisian gnocchi came with garlic, pearl onions, peas covered with a rich sauce, and delicious pieces of lamb. For dessert had the chocolate mousse with bits of raspberry and blackberry. Of course, wife wanted half. Was looking for the gnocchi with drunken noodles, but those reviews were from 2016. You know you're dining someplace special when the restaurant has its own logo on the dishware.

    Rocher Praliné
    Alaleh P.

    I came here for a weekday dinner and the restaurant was almost full when I arrived. I got lucky that I had a reservation. It's located perfectly within walking distance from both Notre Dame and old port. I really liked the vibe; many groups were enjoying their food, drinks or dessert. The staff are helpful and friendly. I originally came in for an appetizer, but the dessert menu was so attractive that I decided to go with appetizer and dessert. I got lucky that they weren't out of escargot. So I tried "Escargot in Parsley Sauce" after my complementary bread and butter. I really like the combination of parsley sauce with olives and puff pastry. I also enjoyed "Rocher Praliné" for my dessert. I'm happy I hadn't had my main course as it is very rich.

    Chicken breast, squash and asparagus
    Wendy H.

    The food was amazing! The wait staff was attentive and for the quality of the food and ambiance it was affordable. We would go back next time we are in Montreal.

    Beautiful entrance
    Michael P.

    Everything -food -service - ambiance was awesome. Although I forgot to take a picture of the onion soup -hands down the best I had in quite a while. A taste of wine cooked in a light broth with crunchy cheese on top perfected it. The fillet mignon was as expected -not the best but certainly good. The bouillabaisse was fantastic. They did not have mussels so they substituted extra shrimps. The broth was rich and the cod was butter soft. The service was excellent.

    Alex W.

    Fantastically friendly staff. Great ambiance. Great location. Do not expect fast service so leave enough time! We kept it simple tonight... Steak Frites all around. The flank steak had a nice flavor. The butter topping was a perfect compliment to it. Fries were natural cut. Decent size serving. Desert was Saint Honore. Tres bien! A great dish for fans of vanilla! Right next to the Basilica so great place to grab breakfast, lunch, dinner or snacks when visiting.

    smoked salmon, salmon tartare, burrata salad
    Hana T.

    We missed brunch by 5min so they immediately changed to their lunch menu unfortunately. So we only ordered lighter appetizers. The smoked salmon was fresh, it was served with mini pancakes that were slightly dry. The tartare was solid, it came with lots of fries and chips. I enjoyed the burrata, it's creamy and brings moisture to the salad. The interior design is very modern and clean! So I think I would've enjoyed it more with brunch food.

    Filet mignon AAA
    Yasmin A.

    This restaurant is right across from the church of Notre Dame. We came here for dinner one night. It is located in the hotel de armas. The lighting in the restaurant was by dry cozy and romantic. It wasn't loud and you can have a conversation comfortably. We had a nice time. We ordered the bread as an appetizer and I got a Ma Dulcinee cocktail. For dinner I ordered the filet mignon and a parsnip soup. The filet mignon was one of the best I have had! The parsnip soup was full of flavor and nice and smooth. The mashed potatoes were also good and soaked in the juices from the steak. We had a great experience and I would recommend this place to you! The staff was attentive and checked in periodically.

    Espresso martini & Maple sunrise

    Brunch was delish. We got the chicken and waffles and some drinks. Pretty content with it.

    Pork Pate
    Vanessa W.

    Came here for an anniversary dinner during our trip to Montreal. We ordered: pork paté, seared duck, squid ink lobster risotto, lime cheesecake, an Aperol spritz, and a unique cilantro cocktail! FOOD REVIEW PORK PATÉ- 4.5/5 - This was my first time having pâté. It was served in a cut out slice of bread , a mushroom jelly, mustard, and veggies. I don't believe pâté is particularly my cup of tea, but I did enjoy this one! SEARED DUCK - 5/5 - The duck was seared to perfection! Juicy, tender, perfect amount of chew. It came paired with a saffron cream polenta and honey carrots. The red wine sauce was the perfect pairing. Definitely give this dish a try. SQUID INK LOBSTER RISOTTO - 5/5 - This risotto was one of the best I've had! I typically go for mushroom risotto, but I really enjoyed the seafood flavour of this dish. It came with a whole lobster tail and four separate pieces of calamari. Nicely plated and tasted absolutely delicious. LIME CHEESECAKE - 5/5 - Paired with fresh fruit, mango and passion fruit coulis, you can't go wrong with this cake. Perfect way to end the meal. The lime cheesecake had just the right amount of sweetness. DRINK REVIEW SAINCILANTRO - 4/5 - Cilantro in a cocktail? Who would have thought haha... it sounded unique and was recommended to us by our server so we gave it a try. It tasted okay to me as I am genuinely not a fan of cilantro or coriander. I give it 4 stars for the uniqueness! APEROL SPRITZ - 5/5 - I wanted something sweet to start off my dinner and I also never had Aperol before. Tasted great, 10/10! ATMOSPHERE Located just a few steps from Notre Dame, this is the perfect location in Old Montreal. Ensuring everyone was safe during these times, they had clear panels between every table. The interior gave a cozy vibe and it was nicely decorated. There is a bar as well and enough tables for a busy night. The exterior is honestly the perfect place to grab a pre or post dinner picture with your dining companions. Love the city and the overall feel of the restaurant! MENU A screenshot of some of their main courses. As you can see they have a nice variety and whatever you choose, your tastebuds will be satisfied! The price point is pretty fair because the quality of the food is very good. They have a lot to choose from for their appetizers, main course, and desserts. Take a look at their Instagram page and website for more details.

    Burgers and Rosé

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    1 year ago

    The food and service were fantastic. All of our meals(3 of us) were unique and tasty!! Nothing was left on the plates!!

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    Brasserie 701 Reviews in Other Languages

    Brasserie Milton

    Brasserie Milton

    4.5
    (6 reviews)
    1.1 km

    Got to try some delicious food during my short weekend trip to Montreal Quebec…read more A friend organized a lunch for everyone before we all headed to the airport and funny enough this restaurant was in the hotel my friend and i stayed at. The restaurant was super quiet when we went as it was a Monday afternoon when most people were probably at work. The interior was quite elegant very clean and royalty looking. The service was 10/10. Waiter was very attentive and we could tell he paid attention to detail. He gave great food recommendations and definitely had knowledge of what's on the menu. Now as for how the food and prices were? Prices i'd say are pretty standard and reasonable. The squash soup was so yum and comforting. It had a puree texture to it. Good serving size. I would order it again! We obviously had to have some mimosas and yes we paired it with orange juice. The duck confit may have been a bit too much for me. Large portion and i couldn't even finish half of it. But it wasn't dry and the veggies had a nice crunch and the lentils were very filling and healthy. The flavour notes all went together but i'd definitely say the dish was more on the healthier side. The chicken supreme on the other hand .. although healthy it was still cheesy and buttery. Considering it was chicken breast it didn't even taste dry so i definitely appreciated that. The risotto paired with it was the star of the show! The restaurant takes resos online and they do have brunch on the weekends, happy hour menu looks promising. If i'm ever in town again and in the area i'd want to try their happy hour or chacuterie spread!

    We were traveling most of the day and exhausted, debated room service or going downstairs, we were…read morepleasantly surprised at how good the food and service are. (Hotel restaurants, can be good/bad) We were definitely not dressed up which I was worried about but it wasn't an issue, we started with beef carpaccio and charcuterie, the pate was absolutely amazing as were all the cured meats. The beef carpaccio, was for me a little bland, I would have hit it with a touch of salt, but once you got a piece th at had balsamic drizzle it really opened it up and changed my mind. (I wish there was a little more of the balsamic. My husband had the Cornish hen, and I had the filet mignon, both were absolutely amazing, I even stole a little of his Bleu cheese for my steak. Steak was cooked perfectly, the sides were amazing. Our server was on point, his name was Pedro, I had asked him to send out a dessert privately and it was our 1 year anniversary, even though we were not dressed for the occasion as we were both exhausted from travel, We will probably be in for lunch tomorrow!

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    Brasserie Milton
    Crème brûlée
    Crème brûlée
    Cornish hen

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    Cornish hen

    Brasserie 701 - brasseries - Updated July 2026

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