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    Réservoir

    4.1 (157 reviews)
    Open 12:00 pm - 12:00 am (Next day)

    Réservoir Photos

    RÉSERVOIR ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Dogs allowed

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    Recommended Reviews - Réservoir

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    Reviews With Photos

    Fried chicken sandwich
    Erika T.

    We were in the area and quite hungry so didn't want to wait in line at Schwartz's. Yelp led us here due to the highest rating with the most reviews in the area. We were promptly seated outside in the seating area near the walkway. The rooftop was also open, but we opted to sit downstairs to people watch. Service was quick and attentive. The menu is both in French and English which was great for two girls who took French in high school, but can barely translate street signs. The fried chicken sandwich is served with a thigh that didn't have the fat cut off it which was a bit odd texture-wise. The flavor was great and the breading was perfect. Crisp and light and full of flavor. The beef sandwich was flavorful thanks to the chimichurri. The portion was huge and the meat was cooked well. The sandwiches didn't come with any sides which was disappointing. The price point seemed like it would have included fries or something and the server didn't mention they needed to be ordered a la carte, but the portion sizes were large and in the end we didn't need a side to fill up.

    Wilmer A.

    Este restaurante esta supe bien ubicado y ofrece una variedad de comida estilo tapas para compartir y también fabrican sus propias cervezas, la atención fue excelente y la explicación de todos sus platos.

    Poulet frit epicè et miel
    Jean-Francois C.

    Petite micro brasserie bien sympathique avec une petite terasse bien ensoleillé et le resto avec de grande fenêtres ouvertes.. Des plats originals et un bon choix de bierres brassés par eux et aussi des bierres invités. J'ai commencé avec une Bret Cerise qu'elle bonne bierre en terasse. Elle est plutôt douce et tres rafraîchissante, un beau Rosé. J'ai prit un tapas de poulet frit epicè et miel qui etait excellent une belle touche asiatique a leur menu.

    a woman sitting at a table with three glasses of beer
    Christine U.

    A nice brewery with a cool looking 2nd floor terrace that was sadly closed when we went. The beer list is a bit smaller than some of the other breweries, but they do have a few nice ones that we tried. The Camerise was probably my favorite of the day and was nice and tart. I didn't care for the Rhubarb Ale which had a bit of a crinkly after taste. We were hungry, but the food was a bit fancier than what we were going for so we ended up just having beers and a few scones and leaving to eat elsewhere. The scone was good (a bit dry, but scones are like that) although for $4 each I would say it's quite small. A nice place to stop for a beer in the plateau. Nice service and ambiance and a bit fancier than most breweries.

    Food menu
    Amanda T.

    Stumbled across this brasserie while growing hungry from vintage shopping with a pal along Saint Laurent boulevard. Le Réservoir had many original beer to choose from, my friend ordered a grapefruit beer and I chose a rhubarb beer which was juicy and refreshing. For food I ordered a tuna tataki sandwich with chorizo and spicy mayo ($17) which was delicious and filling. They sell bottles of beer to take home and merch such as pint glasses, hats, totes and shirts. Service was great, place was trendy and nice. 10/10 would go again and would recommend to a friend!

    Jennifer K.

    When we arrived at Reservoir, it was so dark... On a Monday night, this place was quiet. Bartender was nice and helpful in helping us to pick our beers but since Reservoir has a limited choices on draft: Black, White, Scotch Ale, Plisner, Weizen, Cherry and IPA. We didn't order any snack or food because it was almost midnight... and all we need was a drink. Beers were OK. I guess... Nothing standout to be too awesome for a special trip, but definitely will drop by for a pint or 2 when I am in the area!

    Fish and chips board.
    Crystal H.

    What I knew: beer. Pilsner, ales, stouts. Brewed here. Cocktails. What I assumed: upper scale bar snacks like olives and almonds. What I guessed: dinner menu, on the chalkboard. What surprised me: the second floor terrasse. Late night noshing meant that some of the main entrees were fini. But the fish and chips were calling my hangry tummy. Arriving 10 or so minutes later, presented on a wooden board with a spread of tarter sauce, mayo and ketchup -- I shut up and stuffed my face full. A lively feel upstairs, we were surrounded by folks doing Irish Car Bombs (although, this is not that kind of place), mixed with giggles and laughter brought on by a mixed crowd. Hipster aloof is what I was expecting from the service, but what we found was friendly guys who were on the ball and whipping up some pretty stellar drinks. Would I go back for beers and brunch? Uh, is my name Crystal H?

    Grilled gruyère cheese sandwich, tomato soup, Weizen beer = heaven.
    Rawan K.

    Even though I gave 5 stars last time, the service seemed even better today. Maybe it's because this time I sat up at the bar so I was definitely attended to much faster and had direct access to anything I needed from the servers. I ordered my usual pint of Weizen beer (although I wish I tried their cherry beer, instead) as well as a gruyere grilled cheese sandwich that, unlike last time, included a thick slab of bacon too. As usual, I'm very pleased with this place. I look forward to pushing my boundaries on my next visit and trying new food/drinks that they have to offer, which I don't doubt will be anything short of perfect and satisfying.

    Salad with mozzarella and crispy fin croutons
    Aella M.

    It's a fancy breakfast place without the pretentious overtone that I have been noticing in the plateau. The menu was simple and clean. I had a light fresh salad, all the vegetables were fresh and with a light dressing with a light pinch of basil.Great place to have a brunch, try the fresh grapefruit juice, it's so refreshing, no added sugar. Food is fresh and organic, Definitely a worth wild place to come again

    Two of their most popular brews (clearly seen with the impatient sips before the picture)-- the Weizen and Cream Ale.

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    5 months ago

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    6 years ago

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    3 years ago

    Beer and haddock balls were great. Get a flight and try a few different brews. Also enjoyed the upstairs balcony.

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    3 years ago

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    2 years ago

    Awesome restaurant. Excellent food. Delicious beers. Cute upstairs seating. Definitely recommend

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    13 years ago

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    14 years ago

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    8 years ago

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    3 years ago

    fantastic address. creative and simple at the same time, simply delicious. service is perfect. we love this place

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    9 years ago

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    Page 1 of 4

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    Monarque - Bone marrow topped with escargot was 10/10

    Monarque

    4.5(290 reviews)
    2.3 kmVille-Marie
    $$$

    This was my "nice" meal during my very short trip to Montreal last weekend, and it turned out to be…read morea great choice. There are 2 sides of the restaurant: the more casual order what you want brasserie side and then the fancier multi-course chef menu side. I chose the brasserie side, where I had a reservation for a bar seat - turns out that wasn't really that necessary as there were several individual bar seats open; A group would probably have a difficult time getting a seat on a Friday evening though. For drinks, I had a paper plane and a last word. Those are my two go to cocktails for nicer bars, and they pulled them off fantastically (they also knew what I was talking about which is kind of rare for the last word). For an extra nice touch, they clipped an actual paper plane to the paper plane drink. Fun! For food, I ordered the Duck Confit. It was super crispy on the outside, but the meat was super tender and juicy and melted off of the bone. My mouth is watering while thinking about it. It also came with bread service. For dessert I had the tiramisu. I would give it a 4/5 - it was a little more bland than others I've had - not bad at all, but not my favorite one of all time. They seem to be serious about their coffee (see pictures). Since I was sitting right in front of it I had to order one to go with the tiramisu. I had a basic americano, and it was a great addition. My only real complaint is the bar seating felt a little bit exposed as the main walkway through the restaurant goes along the bar seating. Drinks 5/5, Service 5/5, Food 5/5, Ambience 4/5

    First meal in Montreal and what an experience! We dined in the brasserie side of the restaurant…read more Even though more casual dining, still experienced elevated food and service. We started with oysters from PEI and New Brunswick. Loved that they let you choose the units so we only ordered 4 (2 each). We also had as appetizer their foie gras parfait and tomatoes from our garden. Both we wonderful choices. The tomatoes were perfect for the season with a beautiful balance of tomatoes, stracciatella and focaccia. Foie is a classic and loved the grilled bread and pickled vegetables to accompany it. Our entrees were the lamb rump, braised shoulder and butcher cut steak and frites which was the hangar steak. The lamb was delicious and very hearty in a good way. The steak was perfectly prepared and the frites stayed warm the entire meal with their presentation. We ended with their house fav passion fruit pavlova. Light and airy texture with lovely flavor. Nice way to compete the meal!

    Photos
    Monarque - Kitchen view from our table!

    Kitchen view from our table!

    Monarque - Grilled squid

    Grilled squid

    Monarque - Dining room

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    Dining room

    Brasserie 701 - Scallop carpaccio

    Brasserie 701

    3.5(278 reviews)
    2.1 kmVille-Marie
    $$

    I loved this spot mostly for the wine selection. The sommelier there was so knowledgeable and…read morehelpful in helping me and my friends pick our wine for the night. That was a fun experience. Our waiter was also very nice and attentive as well. I think we all thought our entrees were ok-- we had the gnocchi and the lamb medallion. However I LOVED the scallop appetizer, I could've had more of that! The restaurant was a nice, quaint place with fancy vibes.

    I was strugging to find a protein-rich breakfast in Old Montreal at a location that didn't have a…read morelong wait. While walking around, I ran across Brasserie 701. It's part of a hotel, so you have to enter the hotel to enter the restaurant. It was a little confusing knowing where to go to get seated / if you should just seat yourself; but there was a host that would come to the front door to seat you. Service was quite slow. They didn't seem all that busy as there were maybe 3-4 tables per server. It took a while to be acknowledged, 10+ minutes to get coffee after ordering, and 15-20 minutes for the omelette to finally make its way out. The omelette was evenly cooked and fluffy, but it was a bit bland. The bacon was served on the side, and that is where all of the flavor was for the omelette. I was in a hurry, otherwise I would have requested hot sauce or something to help out the eggs. The coffee wasn't the greatest. I had a lot of seriously good americanos in Montreal, but this one felt watery and almost like it was reheated. Better than nothing first thing in the morning, but there are plenty of other options around with better coffee. I wouldn't be upset to eat here again, but I don't think I would choose it over many of the other great options in the area.

    Photos
    Brasserie 701 - Interior of the restaurant

    Interior of the restaurant

    Brasserie 701 - Lunch and dinner

    Lunch and dinner

    Brasserie 701 - Octopus

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    Octopus

    Brasserie Milton - Charcuterie

    Brasserie Milton

    4.5(6 reviews)
    1.4 kmVille-Marie

    Got to try some delicious food during my short weekend trip to Montreal Quebec…read more A friend organized a lunch for everyone before we all headed to the airport and funny enough this restaurant was in the hotel my friend and i stayed at. The restaurant was super quiet when we went as it was a Monday afternoon when most people were probably at work. The interior was quite elegant very clean and royalty looking. The service was 10/10. Waiter was very attentive and we could tell he paid attention to detail. He gave great food recommendations and definitely had knowledge of what's on the menu. Now as for how the food and prices were? Prices i'd say are pretty standard and reasonable. The squash soup was so yum and comforting. It had a puree texture to it. Good serving size. I would order it again! We obviously had to have some mimosas and yes we paired it with orange juice. The duck confit may have been a bit too much for me. Large portion and i couldn't even finish half of it. But it wasn't dry and the veggies had a nice crunch and the lentils were very filling and healthy. The flavour notes all went together but i'd definitely say the dish was more on the healthier side. The chicken supreme on the other hand .. although healthy it was still cheesy and buttery. Considering it was chicken breast it didn't even taste dry so i definitely appreciated that. The risotto paired with it was the star of the show! The restaurant takes resos online and they do have brunch on the weekends, happy hour menu looks promising. If i'm ever in town again and in the area i'd want to try their happy hour or chacuterie spread!

    We were traveling most of the day and exhausted, debated room service or going downstairs, we were…read morepleasantly surprised at how good the food and service are. (Hotel restaurants, can be good/bad) We were definitely not dressed up which I was worried about but it wasn't an issue, we started with beef carpaccio and charcuterie, the pate was absolutely amazing as were all the cured meats. The beef carpaccio, was for me a little bland, I would have hit it with a touch of salt, but once you got a piece th at had balsamic drizzle it really opened it up and changed my mind. (I wish there was a little more of the balsamic. My husband had the Cornish hen, and I had the filet mignon, both were absolutely amazing, I even stole a little of his Bleu cheese for my steak. Steak was cooked perfectly, the sides were amazing. Our server was on point, his name was Pedro, I had asked him to send out a dessert privately and it was our 1 year anniversary, even though we were not dressed for the occasion as we were both exhausted from travel, We will probably be in for lunch tomorrow!

    Photos
    Brasserie Milton
    Brasserie Milton - Crème brûlée

    Crème brûlée

    Brasserie Milton - Cornish hen

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    Cornish hen

    Le Serpent - Strawberry

    Le Serpent

    4.4(184 reviews)
    2.8 kmVille-Marie
    $$$

    Overall: A // 5 stars…read more Compelling restaurant offering modern fare with global inspiration. The food is innovative, exciting, and refreshing. Every dish was excuted to the highest of quality, and the command of service is certainly no less. (Bluefin Tartare: A) - Fresh and light Asian-forward profile on a tuna tartare, with a stunning tapioca chip and a refreshing blend of cucumber and other accompaniments with the tuna. (Octopus: A) - The flavor of this dish is perfectly balanced with a seafood saline coming from the octopus, complemented by the sweetness of the peppers and the acidity of the olives. The octopus is impressively tender and could not be cooked nor seasoned better. The potato component was omitted due to dairy, but the dish is already perfect to me. (Squid Ink Spaghetti: A) - Perfectly cooked pasta being just on the verge of al dente, but still soft enough. The sauce is well made, not being runny and just coated enough to give the pasta and seafood flavor without overpowering. The breacrumbs add a different saline and textural component to the dish pleasantly, which builds on the lovely sweet and spicy tomato sauce. Food: +2 Presentation: E Price: E Atmosphere: E Service: +1 Menu: +1 Insta/Yelp/Beli/TikTok: @amei_eats

    I had a work dinner here recently and thought everything was wonderful. The place is in a old…read morefactory or something so its a bit weird finding the entrance. You have to go through what looks like a closed factory and then enter the restaurant. We had a variety of food and everyone loved their meals. I started with the Mixed local greens salad with pear, sunflower, beets, and sheep cheese. Loved all the toppings on it, flavorful dressing. For my entree, I had the Paccheri pasta with braised lamb ragout, stracciatella, pine nuts, and pecorino. Also very good. Not a huge portion but you don't want that when you eat pasta. And I still could not finish it all. Desserts were shared. Loved the chocolate dessert. So yummy. Overall a really nice meal.

    Photos
    Le Serpent - Lobby

    Lobby

    Le Serpent - Oysters

    Oysters

    Le Serpent

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    Réservoir - breakfast_brunch - Updated August 2026

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