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    ROSÉLYS RESTAURANT

    3.6 (77 reviews)
    PriceyBistros
    Open 6:30 am - 10:00 pm
    Updated 1 week ago

    ROSÉLYS RESTAURANT Photos

    ROSÉLYS RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Upscale
    Good for groups

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    Reviews With Photos

    Burger du Roselys
    Sonya L.

    Dined here on Christmas Day for dinner. No reservations but the manager was able to seat us right away. The holiday decor was very pretty and we sat next to the window. The restaurant interior did have gatsby vibes. Our server was very friendly, attentive and it was nice that she and the manager both spoke English and French. We ordered French onion soup, short horn beef burger, oeuf meurette, volaille, and a blushing botanical (drink). The soup was warming and had a deep onion flavor. The oeuf meurette was a tasty egg dish and came with crispy croutons and stewy sauce. The burger came with fries. Both were good the burger also had bacon, caramelized onions, and Quebec cheddar. The volaille (chicken) had a nice roasted skin and was topped with a colorful assortment of veggies and a jous. The drink was non alcoholic and refreshing with our meal.

    Grilled Octopus 7/10
    Jenng C.

    Had dinner here during my stay at the Fairmont and it was good but not amazing. The Icelandic Cod was my favorite because the kohlrabi milk foam was very tasty and unique. But for $55, it seemed a bit overpriced. Their breakfast buffet, however, was much better because it included a made-to-order omelet station. I don't know how much it is normally, but it was included in my hotel stay. Icelandic Cod 8/10 Shorthorn Beef Burger 7/10 French Onion Soup 6/10 Grilled Octopus 7/10

    Burger and Fries with a side of sauteed mushrooms for the burger.
    Terri B.

    On our last night at The Fairmont Queen Elizabeth we decided to try the restaurant in the hotel. We had a reservation and were seated right away. We had eaten breakfast in the restaurant each morning and it was always delicious. The atmosphere is calm and modern. Our server was quick to the table and so friendly and personable. We ordered our drinks and listened to the three piece band playing soothing dinner songs. Mr. Bee was craving a burger so that was his meal for the evening. I chose the house made spaghetti with a watercress cream sauce and whipped goat cheese. The burger was fine, he said the patty was a bit overcooked and dry, but still good, just not how he likes his burgers. My pasta was so good. The watercress sauce was like pesto, but different in a great way. I had never had a watercress sauce and I will absolutely order it again, it was fresh and not bitter, the whipped goat cheese cut through the richness of the sauce. I absolutely loved this dish. We were surprised when an anniversary plate of desserts was delivered to our table. Our travel agent had put that on our reservation and the hotel recognized it when we arrived and now the restaurant recognized it. That is excellent service. Sometimes hotel restaurants are disappointing, but Rosely's is not that restaurant. It exceeded our expectations and we were thrilled with our evening.

    Yasemin S.

    From the moment we walked into Rosélys, we knew we'd receive impeccable service. The hostess sat us by the window, given it was a rainy day, it was the perfect view given we had just arrived to Montreal. The restaurant itself is beautifully decorated, clean, and spacious. We started with the Buffalo Mozzarelle and Maraichère salad accompanied by the pasta of the day, Du Dauphin 's Raviolis and Hamburger and Fries. The food was cooked to our liking, with vibrant and bursting flavors. Our server, Veronique was so kind and patient, and ensured we had a great experience. We tried the fresh grilled Focaccia bread and the famous home style butter which were absolutely to die for.

    A plate of artful desserts, carrot macarons, pistachio club, lemon meringue tartlet, and more.
    Ann W.

    Enjoying afternoon tea at Roselys, you could be forgiven for thinking you were transported to a different era. The restaurant was decorated art déco style, and we were dressed in our better clothes to enjoy each other's company along with 3 tiers of food. Throughout the restaurant, multi-generational families enjoyed conversation over individual teapots, tiny sandwiches, and scones with Devonshire cream. I selected the La Douceur tea, which is described as having notes of caramel and chocolate. Delicious. The scones, plain and raisin, were fantastic. I loved most of the mini sandwiches - the pastrami and the gougère ones were stale. The deviled egg, cucumber, and savory macaron were stellar, though. The desserts were mouthfuls of heaven. Each one was delicious and different: Chocolate brownie, sweet carrot macaron, pistachio club, lemon tart with yuzu jelly, petit écolier. We enjoyed the tiers of food, good conversation, and the luxury of time, which is sorely missing from most social interactions. I loved that our table was by the large window so that we could people-watch. One note though - our table was so small and the tiered caddy so large, we had to contort ourselves to be seen by each other. We also spied on each other through the caddy, as if playing peek-a-boo.

    Burger
    Kit D.

    This was my best and most favorite dining experience that I had during my brief vacation in Montréal. My family stumbled across this place on accident, after touring the underground city all day. We were so lucky we around Rosélys. The food, service, and ambiance were great all around. We were very hungry for lunch and were seated right away. My grandpa and I both ordered the burger, which came with a starter salad... both were absolutely delicious! The salad was great, a big fresh portion with tasty lemon-olive oil dressing. The burger was also superb, cooked to perfection with tasty toppings and sauce. It was also huge! The everything seasoned bun was what really made it, it was amazing! The fries were also a great compliment to the dish. My grandma ordered the soup of the day, which was a zucchini soup with bacon bits, and she said it was one of the best soups she's ever had. We finished off the dinner with a dessert-- which was chocolate mousse with pecan cake bits. Very good! We will back when back in Montréal!

    Vanilla Ice Cream With Gold Flakes!
    Rebecca H.

    As soon as you walk in, the staff immediately comes to greet you, and you can hear some great live music. We were seated quickly and ordered easily, the food came quickly and tasted great!!! I would definitely recommend this restaurant to others!

    Tim S.

    Stayed at the Fairmont Queen Elizabeth and enjoyed bit the breakfast buffet and afternoon tea at this place. The breakfast was included in our stay but would've still been happy with the breakfast if I had to pay. They had a great variety of fresh pastry and variety of cold salmon. We also went here on my wife's birthday for afternoon tea and they had a great selection of teas and both savory and sweet dishes that were very satisfying. Service was friendly and the restaurant had a classy yet casual decor.

    Elvis A.

    While Fairmont dinning options are middling in my experience they serve a purpose i.e. no surprises and food that would not offend. This is a giant hotel after all and geared towards conventions. I ended up here as was catching up a train right around rush hour. Having checked in the luggage at via rail (yup that's an option for same day travel) and being somewhat light. I had to kill a bit of time and have food while working. This one fit the bill. I even got a spot next to a power plug which is great. The service is decent and I went with the prixe fixe lunch. They have a decent beer selection on tap which I availed after work hours. The app was decent while the burger being OK. While one has a lot of options but this spot will do if you want to stick around in the convention area or the via rail. 3.5 stars

    Jasmine tea
    Mary V.

    My girlfriend and I were excited to try to high tea on the weekend, it was confirmed for the Barbie dream experience, however it was regular high tea. Our table was missing the Barbie menu which were on other tables. There were a few raffles, win one night stay in the hotel and win a ring from the collection at the entrance. Expect to wait long in between getting the tea and food. Our waitress was quick to explain each level, without showing which item she was referring to. She never checked on us to see if we needed anything. She did change an item due to an allergy, which was appreciated. The teas were lukewarm, which was mentioned in other reviews. We opted for jasmine and black tea. The top level (savory bites) had mostly tasty items, except the foie gras macaron. The best was the puff pastry with gougére cheese and miso. The middle level of scones were not warm, although tasty with the cream. You can choose from different jams: strawberry, orange and raspberry. The bottom level (sweet table) were not overly sweet, the raspberry macaron was the best. It took very long to receive the bill, and we were even told to give up the table when it was due to the wait time. Overall atmosphere is nice, and there is booth seating. Many were dressed in pink, and taking photos. I would not return for high tea, perhaps for drinks at their bar with colleagues.

    Ricotta and spinach ravioli
    Sarah E.

    A quick visit to Montreal, we wanted to check out the dining at the hotel - The Queen Elizabeth Fairmont. We were seated immediately in a cozy booth. Our server was incredibly helpful and guided us through the menu. Enjoying a glass of wine, we started with the focaccia bread - the butter was the best part! For my main I selected the ricotta and spinach ravioli - its flavor was subtle and was in every bite.

    Trash left on table and never removed.
    Rabih C.

    Amateur at best. Actually bad to be presented it in one of the best hotels in town. Sugar for tea in sachets not lumps. No butter unless you ask for it. No white gloves!!! I mean come one. This is high tea time and we are supposed to be dressed smart business. Table is so small whereby it is all supposed to be served on a trolly for the bites. Cutlery was not changed for from savoury to sweet. Tea bags left on table as trash. Server didn't know everything she served. Tea was not heated. And the pot didn't sit in its glove! THE CHAIR HAS HOLES IN IT. FAIREMONT QUEEEN ELIZABETH HOTEL. HOLES. WHAT THE ...

    The Right Word cocktail
    Pauline L.

    Rosélys is the restaurant on the ground floor of Fairmont The Hotel Queen Elizabeth in Montreal. My husband and I stayed at the hotel last week and decided one evening to have dinner at Roselys. We had such a good time that we returned the following evening! The restaurant is large and elegant with huge glass windows. We were asked if we wanted to sit by the windows but my husband was drawn to the terrific live jazz band that was playing on the opposite side of the room. So he asked if we could sit closer to the music which was a real treat. While everything on the menu sounded remarkably good, an excellent wait staff makes all of the difference. Sylvain is the staff member who took care of us. He was friendly, humorous and very knowledgeable. The char appetizer that I ordered looked raw like sashimi, but he explained that it was actually cooked using a technique called sous vide. Wow. It was delicious. I'd also recommend the Chinese broccoli which was cooked perfectly. My husband and I shared the grilled octopus and couscous appetizer, which was also a hit. Did I want something to drink? I wasn't sure. My husband was having a beer and a double scotch. Sylvain recommended a cocktail for me called, "The Right Word." It consists of gin, St. Germain liquor, vermouth and lime. He said if I didn't like it, he would drink it himself. That made me laugh. I agreed. It was great. I was on my way to the ladies room when my husband surprised me and asked for a dance. We happened to be standing directly in front of the band. No one else was dancing and we're not great dancers, but people stopped to compliment us afterwards. We had such a great time that we returned the next evening for a late supper and a nightcap. This time, we sat at the bar. Our bartender, Adrian, was so helpful and welcoming. The jazz band had long since gone home, but the bar had a friendly vibe all its own. Of course, I ordered the char again! My husband ordered a hamburger which he really enjoyed. He shared some of his wonderful fries and salad with me. I noticed that some Yelp reviews complained that the meals were pricey. Given the exchange rate, my US dollars went farther. I thought the food and drink were just awesome. My thanks to the Roselys' staff, especially Sylvain and Adrian for helping to make our dining experiences so special.

    Molton lava cake

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    3 years ago

    Sunday Brunch was amazing! We had a great experience overall. Service was great. Food was outstanding. Ambiance was lovely.

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    New place I tried last week. It was super awesome to be there who was great people were great and highly recommend.

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    Page 1 of 2

    ROSÉLYS RESTAURANT Reviews in Other Languages

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    Brasserie Milton

    Brasserie Milton

    4.5
    (6 reviews)
    0.7 km

    Got to try some delicious food during my short weekend trip to Montreal Quebec…read more A friend organized a lunch for everyone before we all headed to the airport and funny enough this restaurant was in the hotel my friend and i stayed at. The restaurant was super quiet when we went as it was a Monday afternoon when most people were probably at work. The interior was quite elegant very clean and royalty looking. The service was 10/10. Waiter was very attentive and we could tell he paid attention to detail. He gave great food recommendations and definitely had knowledge of what's on the menu. Now as for how the food and prices were? Prices i'd say are pretty standard and reasonable. The squash soup was so yum and comforting. It had a puree texture to it. Good serving size. I would order it again! We obviously had to have some mimosas and yes we paired it with orange juice. The duck confit may have been a bit too much for me. Large portion and i couldn't even finish half of it. But it wasn't dry and the veggies had a nice crunch and the lentils were very filling and healthy. The flavour notes all went together but i'd definitely say the dish was more on the healthier side. The chicken supreme on the other hand .. although healthy it was still cheesy and buttery. Considering it was chicken breast it didn't even taste dry so i definitely appreciated that. The risotto paired with it was the star of the show! The restaurant takes resos online and they do have brunch on the weekends, happy hour menu looks promising. If i'm ever in town again and in the area i'd want to try their happy hour or chacuterie spread!

    We were traveling most of the day and exhausted, debated room service or going downstairs, we were…read morepleasantly surprised at how good the food and service are. (Hotel restaurants, can be good/bad) We were definitely not dressed up which I was worried about but it wasn't an issue, we started with beef carpaccio and charcuterie, the pate was absolutely amazing as were all the cured meats. The beef carpaccio, was for me a little bland, I would have hit it with a touch of salt, but once you got a piece th at had balsamic drizzle it really opened it up and changed my mind. (I wish there was a little more of the balsamic. My husband had the Cornish hen, and I had the filet mignon, both were absolutely amazing, I even stole a little of his Bleu cheese for my steak. Steak was cooked perfectly, the sides were amazing. Our server was on point, his name was Pedro, I had asked him to send out a dessert privately and it was our 1 year anniversary, even though we were not dressed for the occasion as we were both exhausted from travel, We will probably be in for lunch tomorrow!

    Photos
    Brasserie Milton
    Crème brûlée
    Crème brûlée
    Cornish hen

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    Cornish hen
    Bar George

    Bar George

    4.3
    (317 reviews)
    0.6 km
    $$

    Dining at Bar George was one of the highlights of our quick 24-hour layover in Montreal. We stayed…read moreat Le Mount Stephen Hotel without doing much research on dining options, assuming we'd just find something nearby. But before even checking in, we had to walk through Bar George ~ and instantly knew we wanted to eat there. We were lucky enough to grab a last-minute reservation, and Julien took a good care of us throughout the evening. His recommendation of the Beef Wellington was spot on (it's already one of our favorite dishes), but this was hands down the best we've ever had. I ordered the lobster risotto, which was excellent with just the right amount of spice. My son had the 10 oz striploin steak with homemade fries (chips), and it was absolutely delicious. I also loved the Canadian touch of coarse salt on the steak, plus the option to choose between Béarnaise or peppercorn sauce. Julien also mentioned their pastry chef placed second in a NY competition, and the desserts absolutely lived up to that reputation. We tried the pineapple and coconut pavlova and the "lick me hazelnut" ~ both beautifully presented and incredibly delicious. We also ordered iced coffee and a latte, and noticed something interesting: this was the second place where we found Canadian coffee to be smooth and mild ~ such a nice change from the often bitter, over-roasted American coffee. Yes, dinner was a bit steep ($300+), but it was worth every penny. Between the rich history, stunning design, outstanding service, and unique cuisine, I would highly recommend Bar George. I would absolutely love to come back!!

    Bar George is a stunning contemporary British restaurant located in Montreal's historic Le Mount…read moreStephen. While the restaurant is highly celebrated and located within a Michelin-recognized hotel building, it does not hold a Michelin star of its own. But it is extremely classy. We decided to do lunch instead of dinner and it was a little more our speed, but if very, very attentive waitstaff is not your thing and $200 for lunch I'd skip this spot. We went because it had reviews for amazing beef Wellington and my husband hadn't had any in decades. And we were on vacation so let's go! The food was beautifully plated and service was impeccable inside of an amazingly decorated dining room that looked like a library in a mansion. The meals themselves weren't obscenely expensive but add a glass a wine, bread (it was not included) and coffee and it put us close to $200. But it was a great experience and I had never had beef Wellington - it was melt in your mouth good. Might go again next time we come up from CT.

    Photos
    Grandfather clock
    Grandfather clock
    Seafood tower
    Seafood tower
    One of the dining room rooms

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    One of the dining room rooms

    ROSÉLYS RESTAURANT - bistros - Updated August 2026

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