Meh! A long standing problem west of the island remains, there is no quality Italian restaurant,…read morethere still Isn't. Lanni's is the best of a weak crop. Expensive for what you get.

Great takeaway foods. If you like authentic Italian food and don't want to cook. This is the place!…read moreThey cater as well. Always fresh. My parties are a success!

This is a very pricey restaurant and I don't mind paying. The services extremely slow. We had…read morereservations and did not get food. Until hour later.

We just left Casa Capitano. It's a Sunday evening and we had a long drive today. It did not…read moredisappoint! We both had pasta dishes and they were delicious! We will be back!

Nice ambiance in a cozy house. Delicious food and drinks. Hard to get so recommend a reservation…read more The veal chop was excellent

This place never ceases to impress me. This was my third visit here and we really enjoy it. It is…read morea pretty classic "red sauce" place but, that being said, their sauce is excellent. Portions are very big and the Caesar salad is outstanding. The service was very friendly and the restaurant is very cozy. I can recommend it highly.

There was a long line to get in, but it moved fast. And someone from the restaurant came out to…read morecheck in and ask how many people in each party. So they're clearly planning ahead and know how to move tables without making you feel rushed. Everything was absolutely delicious and fresh. Pizzas are hot and come out so fast, and the salads are HUGE (Caesar was a BIT overdressed). Pizzas look small but are filling. White sangria was a very generous pour and delicious.

Absolutely bonkers amount of pizzas on this menu lol. They're open to substitutions if you're not a…read morefan of one item on a particular pizza. Pizza was good and came out super hot and fresh from the oven. The two of us split one and got a couple of cannolis for dessert and it was the perfect amount of food for us! Service was quick and very on it despite how busy they were!

Little Italian American establishment in the Plattsburgh Plaza strip mall that had more closed…read morestorefronts than opened ones. But the place was nice and the food was ample and very tasty. We ordered a large salad that came with bread and butter. Very soft fluffy Italian bread. The spaghetti with meat sauce ease was quite a lot of meat sauce. Very generous with meat and sausage meat. One of us ordered a side of meatballs and those were quite large. The chicken parmigiana was tender. And also smoke. Everything was reasonably priced and we all needed a doggy gag. Service was friendly and prompt. We will need to come back again.

The Yelp reviews for Nonna Lisa's Kitchen were a main factor in deciding to come here for dinner…read more(we live in MI and were on vacation). I was excited to try this place with the reviews but was a little apprehensive when we pulled up - small strip mall that has seen better days but we were hungry and figured we would give it a shot. The interior is cute -- but small. Not many tables but thankfully we were on the early side for dinner so only one other table was occupied when we arrived. We quickly decided what we wanted to eat and placed our order. Our salads came out fast and they were very delicious. I am a sucker for black olives so was thrilled to see them on the salad. I noticed that the other table (a couple) were still waiting for their meal and it showed up a short time later. A few more tables were seated and we were still waiting for our meal. It became evident that there was one server and one cook. When our meal showed up, we were not disappointed. The sauce on my chicken parm was savory with just a hint of sweetness. And it had chunks of tomatoes in it - huge plus for this tomato loving gal! I don't know where they got this chicken breast but it was huge! It was very well seasoned and probably one of the best chicken parms I've ever had in my life! For dessert, my hubby decided to get the cannoli dip. I'm bummed that I cannot eat dairy cuz that dessert was massive! My husband barely put a dent in it and took the rest home for a snack later on that evening. We would definitely come back again if we are in the area!

10 out of 10 experience here tonight with our party of 8. We did not expect to find amazing Italian…read morefood like this in Vermont! The appetizers, entrees, and desserts were all fantastic. Our waitress was lovely. Would highly recommended this place.

We asked for 6:30 res. To celebrate my mother's 89th birthday. We were told they would not schedule…read more8 top before 7:30. We arrived to a mostly empty restaurant so don't know why they wouldn't accommodate our 6:30 request. Someone in our party had multiple food allergies. Twice they brought out plates with the prohibited items on the plate. To add Insult to injury the waitress and owner were more defensive than genuinely apologetic. It was not the celebration we had hoped for.

What a beautiful venue... The menu is very extensive and then they have wonderful daily specials…read more We had perfect service and our meal was perfect. A-to-Z. The haddock was delicious with a dill sauce. The coquettes st Jacques was the best ever The star of the show is certainly the Bird they give you complementary with your meal. It is delicious. This was the best meal I had all week while on vacation and I'm sad that I do not live close to this place.

Super nice experience in Plattsburgh. Warm wood barn board…read moreinterior..nice food and cute ties.

Old School Italian Restaurant with an American Comfort Food twist. For sure you'll find many Old…read moreTime Italian Classics; springled into the mix you will discover some American Comfort food favorites: Baked and or Country Fried Haddock, Turkey Thanksiving Dinner with all the trimings. Country Fried Chicken, Veal Liver, Bacon, Onions and Gravy. Food is good, the service is perfect and the interior, well, it to is vintage Old School, no remodel here. The only thing that's changed in the last 50 years is that Arnie passed away 3 years ago; his son now carries on the tradition. Lotsa nostalgia here; that's what continues to draws us back when we are in the area.

We had the chicken parm and the pasta with vegetables. The food was heavily seasoned with black…read morepepper except my pasta which had no flavor at all -and it was served with egg noodles instead of the promised fettuccine.

Lovely fresh pasta with fresh ingredients. We were surprised by how large the kids' cheese pizza…read morewas. For $12, you basically get a full 15-inch pizza. The pizza crust was lighter than expecyed, a little bit more like focaccia than the pizza dough I'm used to in New York City. Still good, but not my favorite. The pastas we had were all wonderful. We had the seafood and mussels, the bolognese, and the pappardelle fungi. The pasta was clearly freshly made and had a nice spring to it. We started with the calamari appetizer, which was nice and light with a delicious lemon aioli sauce. It felt like the dish had more batter than actual calamari, which I did not prefer. I would have wanted more squid. Great service, lovely restaurant.

Very disappointing experience. Our group was refused patio seating even though the patio was about…read more90% empty, with only two tables occupied, and it was only 4:50 p.m. on a Friday. Before everyone arrived, I went in to ask if we could be accommodated. The first hostess said yes, as long as we split into two separate tables. Five minutes later when everyone arrived, another hostess refused to seat us, saying they couldn't accommodate relatively large groups on weekends. We explained that we were happy to split into two or three separate tables, with no more than 3-4 people at each table, and that no tables needed to be rearranged. The answer was still no. The biggest issue wasn't the policy--it was the way it was handled. The hostess rolled her eyes and treated us with a surprising lack of professionalism and respect. If this was truly the restaurant's policy, it should have been communicated consistently from the start and by all staff to all the other customers too. Our group has been dining together at restaurants around the area almost every day over the past few weeks, and we've never been treated this way anywhere else. We left and took our business elsewhere.