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    Pascolo Ristorante

    3.8 (347 reviews)
    ModerateItalian, Pizza, Wine Bars
    Closed 4:00 pm - 10:00 PM

    Order Pascolo Ristorante Takeout or Delivery

    Pascolo Ristorante Photos

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    PASCOLO RISTORANTE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Roma Pizza
    Chan N.

    Went to Pascolo Ristorante for dinner during our trip and had a really lovely experience. We made a reservation for two online, which was super easy, and when we arrived, they were able to seat us a bit earlier than our scheduled time. Initially, we were seated outside, which looked charming, but it was an incredibly hot day. Thankfully, our waitress was very kind and accommodating and moved us to a table inside without any issue. My partner started with a cocktail called the Queen of Hearts. It looked beautiful and he said it was refreshing and well balanced. I went for their house-made unsweetened iced tea and it was exactly what I needed on such a warm evening. It had a clean taste and was served cold, which really hit the spot. To start, we shared the arugula salad. It was light and fresh with a peppery kick, and the ingredients tasted high quality. For our main course, we split the Roma pizza. The crust was thin and crispy, and the toppings were flavorful without being overwhelming. It was more than enough for the two of us and left us both satisfied. The ambiance inside the restaurant was cozy and stylish, with warm lighting and a welcoming atmosphere. Everything felt clean and well maintained. Service throughout the night was friendly and attentive without being overbearing. Overall, we really enjoyed our meal and the overall vibe of the place. Pascolo Ristorante delivered on flavor, service, and atmosphere. Would definitely recommend it if you are looking for a nice dinner spot in the area.

    Brasato di Manzo
    Lesleigh P.

    We had an amazing client dinner here on Tuesday night. Zoe was an amazing server, and took great care of us. She recommended wines and entrees with expertise. The interior decor is absolutely gorgeous, and such a nice place to bring clients. For appetizers we tried the insalata caprese, garlic parmesan bread, and castelvetrano olives. These are the first olives I have ever tried and liked. We did not get the fried ones, we tried the ones with olive oil, sea salt. For main entrees we got a variety of dishes including chicken marsala, chicken parmesan, the gnocchi, and the brosato de manzo. Everything was cooked perfectly with delicious sauces, and the creamy polenta was amazing! Pascolo ristorante came highly recommended to us, and I can see why. Thank you for an amazing meal!

    Huge salad with shredded parm!
    Shawn F.

    Not sure how you could ever give this place less than a 5!? Get the garlic bread! Rigatoni à la vodka was perfect---homemade pasta....you could tell! Side of their meatballs hit the spot as did a huge salad! Must be on the dinner reservations if you're visiting Burlington!

    Fried Olives
    Jacintha T.

    Fried Olives This was everything I wanted it to be and more! Golden fried, Castelvetrano olives surrounded by sausage then dusted with Parmesan. The sausage was fresh So freaking delicious! The aioli with it had a hint of lemon that cut the salty olive. A must try for an olive lover! #ThisFeedsMySoulStatusConferred on the olives only. Homemade Meatballs Two medium sized meatballs, the balls were good. After the flavorful sausage I expected more seasoning in the meatballs. The sauce was thick and had good chunks of tomato. They really had it balance with no tang to the sauce. Very well executed. Grilled Italian Sausage The sausage is phenomenal. Creamy polenta that was smooth and buttery. The broccolini was bland and the char was overpowering making it taste burnt. Having a bit more red sauce would've been great. I Cynivised by using the remaining sauce from the meatballs. All in all, very good food. I would say it's worth checking out.

    Adam N.

    Great spot. Highly recommend the parm garlic bread. Tasted amazing. The service was excellent too. We ordered salads which were both fresh and tasty. For the main course we got the spicy rigatoni and the chicken parm. Both were good, but didn't blow me away. Ambiance is nice, big space! Overall it was a great meal and a good value. Will be back!

    Pepperdelle funghi
    Tyler G.

    Pascolo is a wonderful little establishment in Burlington. Our server Brooke was outstanding and unbelievably kind to us the whole night. The manager Kat came over and made sure we were well taken care of. I would come back any day. The pasta was delish and the company was even better. Good vibes all around!

    Chicken Marsala
    Deena J.

    Amazing food as always. All the pastas [handmade in house] were paired nicely within the entrees. Our server was great and has a lot of knowledge about the ingredients & menu items. Sat outdoors, great ambiance to watch Church Street.

    Whitney H.

    Popped in for a couple espresso martinis and a pizza snack on a Saturday afternoon. Bartender: 5 stars. Pizza: 5 stars. Leak from the ceiling on the way to the bathroom that dripped into my hair: 1 star. Fix the hole.

    Gnocchi Sorrentino
    Patricia Z.

    First time eating here. Found it on tiktok. I recommend making a reservation. Place is located on Church street, outdoor dining. Very nice location. Food was good and prices were reasonable. There were no specials and menu is kind of small. Pasta was good.

    Jane G.

    I LOVED what I ordered at Pascolo. The calamari was a perfect appetizer, and my Papardelle Funghi (pasta with mushrooms and a creamy parmesan sauce) was excellent. Great portion size, filling, flavorful, and delicious. The service was friendly. My only complaint is that this restaurant, for having pretty exorbitant prices, has an interior nearly identical to the Cheesecake Factory. Otherwise, a great spot! Family friendly as well.

    Pappardelle with sausages
    Amy S.

    I was in town for work. This was what they picked for dinner one night. They have both indoor and outdoor seatings. Even with the indoor seating, it opened to the outside. The service was wonderful, and they were able to accommodate separate checks for us. 3 out of 7 people ordered the Pappardelle with sausages, and 1 ordered Pappardelle with mushrooms. 1 stuffed trout. 1 grilled chicken marsala. 1 chicken parmesan. Everyone loved their choices. I got the Pappardelle with sausages. It was AMAZING! If it was appropriate (but it's not), I would have licked the plate clean. 6 out of 7 plates were completely empty. 1 person took leftovers. Overall, this was a great experience, food, and service.

    Gnocci and salmon

    This restaurant was a perfect start to our vacation and date night. Fancy but well priced, great drinks and food. We were impressed by the crispy skin on the salmon, and the softness of the homemade Gnocci. Would totally return again.

    Pascolo's Chocolate Torte

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    5 months ago

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    Thank you for the feedback Hannah!

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    19 days ago

    We absolutely loved this place. The food, service and atmosphere were fantastic. Highly recommend eating here

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    1 year ago

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    6 months ago

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    9 months ago

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    6 months ago

    Had dinner with the family here. Service was excellent. Food choices are broad. Portion sizes were generous. Highly recommend.

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    2 years ago

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    3 months ago

    The best restaurant I couldn't stop eating. Fantastic. our server was amazing so sweet such a calm vibe.

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    11 months ago

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    9 months ago

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    Thank you Amy!

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    8 months ago

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    Thank you for the feedback Danielle!

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    8 months ago

    Great food (mushroom pasta) great ambiance (it was a former bank) and service! Can't wait to go back.

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    10 months ago

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    10 months ago

    Simply phenomenal. I ordered the Italian salad and rigatoni bolognese, and they were both incredible. A highlight of our Burlington trip.

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    Wilder Wines

    Wilder Wines

    5.0
    (3 reviews)
    0.1 mi

    This place opened up recently on College St. My husband first spotted it driving by one day and…read moremade a note for us to go check it out. I'm very glad we did. We were warmly greeted, and they inquired if we were there for a table/bar seating, or the retail shop. We sat at the bar, and there were other customers at tables enjoying a glass and engrossed in conversation. They offer a small snack menu, along with a selection of wines, and they have a good knowledge and will provide counsel on the options. We ordered the ricotta toast and the lonzo, a ham similar to prosciutto. Both were delicious! The lonzo comes with a drizzle of quality olive oil on top, and a sprinkle of salt, and a dab of mustard. The ricotta toast (no pic sorry) was also tasty. The space leans to industrial loft, but is warm and invites conversations and relaxation. The shop also has a retail space, and a monthly wine club subscription is an option. It is separated from the restaurant, but not a quirk of their shop, but archaic Vermont liquor laws. We decide to subscribe and picked up our first selections to take home.

    Perfect in so many ways! Beautiful space, kind and knowledgable folks, amazing natural wines and…read morewell-designed small plates menu. We sat at the bar for glasses of wine with lots of treats: a bowl of yummy olives, fancy tinned fish, bresaola, mind-blowing new award-winning blue cheese from Jasper Hill (withersbrook) and a cherry, tomato, almond, burratini salad...all served with slices of excellent bread. Perfect accompaniments to each plate: lemon and garlic with the fish, cherry conserves with the cheese, etc... We'll be back again and again, with friends in tow.

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    Wine side of menu.
    Wine side of menu.
    Lonza. W/olive oil, sea salt

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    La Reprise

    La Reprise

    4.8
    (13 reviews)
    0.7 mi

    Amazing service and niche restaurant. It's really a wine and tapas place. Only 4 entrees but all…read moregreat starters and small plates. Really quality meats and cheese. Wine is mostly Italian and French. Low end of the spectrum but interesting choices. The most expensive half bottle was the Chateau Y'Quem for $500. There was another Sauternes on the menu for much less. I was greeted , seated and served quickly and with a smile. All the plates were nice charcuterie type foods. The dessert was delicious. I ordered 5 plates and 2 glasses of wines and a %20 tip for $140. Please try them. Bon appetit

    I love this cozy little wine bar. I've always admired it from the outside for the vines slowly…read moreclimbing the brick, but finally making it inside was a treat. When you walk in, you're greeted by a friendly hostess and the vibe is awesome for a date night or evening with friends Wine selections- love them. It's enough that you have choices without being overwhelmed. I opted for the Sangiovese and I'm currently trying to figure out who sells it where I live since we're just visiting Burlington! They also have a cava from a vineyard that I walked by in Spain a few summers ago so they're selling the good stuff. We ordered the bread and butter which I originally felt was elevated pricing but we felt the butter made it worth it. Meatballs were good but not my favorite of all time. Loved the pasta dish. It's truly homemade and as a pasta maker myself, you can tell that a lot of effort goes into it. Service was wonderful with attentive people who are happy to share their favorites with you. We would definitely come back for either dinner or some small bites and wine!

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    La Reprise
    Carbonara pasta with owner's suggestion Domaine Rougeot Les Grandes Gouttes Bourgogne Côte d'Or
    Carbonara pasta with owner's suggestion Domaine Rougeot Les Grandes Gouttes Bourgogne Côte d'Or
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    Frankie's

    Frankie's

    4.7
    (49 reviews)
    0.1 mi

    The bartender was telling me that Frankie's was listed by Boston Magazine as one of the best…read moreup-and-coming restaurants in the U.S. when it first opened, and they're clearly still living up to that standard. I ordered the Something Fun cocktail, which was fruity, refreshing, and beautifully presented with blue salt speckled around the rim of the glass. For dinner, I had the whole trout in a dill sauce with a side of purple cauliflower. Everything is locally sourced, and while the menu features a few staples, it changes daily. Each menu is date-stamped, which I'm obsessed with--it's a great reminder of how fresh everything is. Vermont generally has a great local food scene, and I really appreciate the thoughtfulness behind the ingredients, presentation, and overall quality. Frankie's is a restaurant I'd highly recommend for groups, family dinners, date nights, or even corporate dinners. I'd love to come back and explore more of their wine selection. The staff is incredibly welcoming, happy to chat, and very knowledgeable about the menu. Expect to spend around $75 per person for a meal, a side or appetizer, and one drink.

    Burlington local, first time going to Frankie's. Only hear good things about it…read more Pros: service, quality/freshness of food The service was top notch from when we first entered until we left. We were immediately greeted and seated. They helped take our coats/hang them for us. We were always closely attended to and given time if more was needed. The homemade pasta dish we got with greens and mushrooms was fantastic! My bf liked the shrimp appetizer/smaller dish and we all liked the trout, but it seemed a little mushy/overcooked. Cons: loud/bad acoustics, dim, portion size(only for one specific dish) A little hard to hear inside when it's at peak capacity. Was at dinner with a group of four and it was quite hard to hear the person diagonally across from me the entire night. Lighting was a little too dim for my personal liking but others may not mind(for example, it was darker inside than it was outside at 6pm). Food was overall very good. The disappointments were a clam dish we couldn't even first find any clams in and then the two people who got them when we divided up the dish only got two each! And the side greens, seemed overcooked and were over-salted. Would definitely try it again would recommend to others.

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    Greens
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    Pizzeria Verità

    Pizzeria Verità

    4.5
    (543 reviews)
    0.2 mi
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    As a self-proclaimed pizza connoisseur, I recently found myself temporarily exiled to Burlington…read morefor work. It didn't take long to identify the state's core competencies: Producing world-class cheese Perfecting brick oven pizza Aggressively curating a very specific political vibe Curiously, only two of those things are edible, and unfortunately, you can't get pizza without being reminded of the third. Also worth noting: I'm not convinced any other style of pizza exists in Vermont. If it's not artisanal, wood-fired, and served on a reclaimed barn board, it apparently doesn't make the cut. So naturally, my brain locked in and I ate pizza two nights in a row like a creature of habit. Night 1: Pizzeria Verità Parking was...aspirationally convenient. After navigating downtown Burlington, which feels like a live-action sociology thesis, I made it inside. Let's address the elephant in the room: the price. With tip, I dropped nearly $30 for what amounted to a personal-sized pepperoni pizza that politely declined to fill me up. I assume part of the cost goes toward sourcing ethically massaged tomatoes or ensuring the mozzarella had a fulfilling upbringing. Now, to be fair, the pizza was excellent. Truly. Great crust, quality ingredients, clearly crafted by someone who cares deeply about their art. But the value? That's where things get a little...Vermont. Delicious? Absolutely. Filling? Not quite. Financially efficient? Only if you measure wealth in vibes. I went in skeptical, left impressed, and still had to consider a second dinner.

    We stopped here to get some pizza after a 16 mile bike ride. Just as they opened, so didn't have to…read morewait. The pizza, salad and meatballs we ordered were perfection. The arrive was fantastic and great ambience. Can't wait to return on our next trip to Burlington

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    Low lighting with a very speakeasy feel to the place
    Low lighting with a very speakeasy feel to the place
    Pepperoni
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    Papa Frank's Italian Restaurant

    Papa Frank's Italian Restaurant

    3.8
    (171 reviews)
    1.5 mi
    $

    We had an excellent old school Italian meal. The restaurant reminded me of one from my early years…read more We enjoyed the garlic bread and our lasagnas. Would definitely be back when we return to Burlington

    We recently moved to the area and have been wanting to try Papa Franks. Italian food has my heart…read more lol I read the reviews here before visiting and I was a bit worried Because they weren't great reviews. We are extremely glad we ended up taking a shot. I told my husband that there was a review saying there was some rude people that work here and we absolutely disagree with that reviewer. We walked in and were immediately asked if we were picking up an order or staying to eat. The young lady told us to choose a table because they weren't very busy at the time and only 2 other couples were there. There were a few young men behind the counter making orders up for people ordering take out and they seemed like they really enjoyed working there. They were laughing and smiling the entire time we were there. It made the place feel very homey. My husband ordered a 12 inch cheese pizza in hopes that it would live up to his love of a good New York City pizza. He grew up there. Papa Frank knows how to make a pizza!! My husband found his new pizza place and we will be always ordering pizza from here. He absolutely loved it and even said it's the best pizza in Vermont. We've had pizza from absolutely everywhere. As for myself I ordered the eggplant parmigiana. It was fantastic and came with just the right amount of pasta and sauce on the side. The eggplant was very good and my only complaint, which isn't really a complaint because, it's just the way I prefer my eggplant, sliced a little bit thicker. Regardless it tasted so delicious and I didn't leave any on the plate. I even ordered a keylime pie to take home and boy do I want more of that! Key lime is my absolute favorite but I am soooo picky with it. No need to worry here because it's some of the best I've ever had! Next time Im definitely ordering some cannoli's. Our waitress was amazing and not to bothersome as some can be. As we were walking out the door one of the young men behind the counter told us to have a great rest of our day. My husband said oh no that was so rude. (Jokingly) Papa Frank you've got yourself some loyal repeat customers now. We will definitely be coming back!! Thanks for an awesome meal!

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    Papa Frank's Italian Restaurant
    Chicken Parmigiana Baked Ziti
    Chicken Parmigiana Baked Ziti
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    Pascolo Ristorante - italian - Updated June 2026

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