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    Pascolo Ristorante

    3.8 (359 reviews)
    ModerateItalian, Pizza, Wine Bars
    Closed • 4:00 pm - 10:00 PM
    Updated 1 month ago

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    PASCOLO RISTORANTE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Rigatoni Bolognese
    Heather S.

    Came across this place after extensive research on where to find quality Italian in Burlington and i was not disappointed! The atmosphere inside is cozy with a cool ambiance. Both of our servers (one was in training) were very helpful, friendly, and attentive. I ordered the Queen of Hearts drink, which tasted great. Split a caesar that was incredible enough to land in my top five for caesar salads. Nice balance of parm, croutons, anchovies, and dressing. Ordered the bolognese rigatoni for my main, which was also incredible. All of their pasta is handmade daily! I will definitely be returning when i'm back in Burlington!

    Pamela F.

    I tried the eggplant Parmesan, gnocchi sorrentina, and spaghetti Al pesto with two friends. We shared all the plates and all agreed all three were excellent. We had decent service from the host and waiter staff. Nothing bad but nothing outstanding from the team. The ambiance was really nice! With the 90 degree heat today it was nice to go underground to cool down. The wine cellar vibe was great. Great Italian food all around.

    Chicken Parm
    David M.

    It is a large restaurant with indoor and outdoor seating. Our server greeted us promptly and took our drink order. We sat inside and the vibe was very pleasant. We got the calamari to start. It was flash fried and came with marinara sauce. I got the chicken parmigiana with a side pasta and my wife got spaghetti and meat balls. The sauce was light and very flavorful. Very good meal. One thing that seemed a little strange is they do not give you any bread with your meal. You can purchase.bread but nothing complementary. Not really a negative just different I guess.

    Rigatoni alla Vodka with Chicken
    Hannah C.

    We needed a good carb load before the Vermont 1/2 Marathon and we chose Pascolo's. Our server was were lively and super nice. It sucked that you had to pay for table bread. It was good tho, nice garlic taste and covered with cheese. We also started with the Caesar salad which was really good. There were 5 of us and we split 2. Lots of cheese, the croutons tasted homemade, and the dressing was tasty. For my entree I got the vodka pasta and added chicken. I honestly was disappointed in the vodka sauce, it didn't have much flavor. I also thought the portion was small, if I didn't add the chicken I still would've been hungry after finishing. Although, the crispy chicken I did add was delicious. I'm glad we finally tried it here, but not sure I'll be back.

    Connor L.

    We had a solid time at Pascolo Ristorante. Grabbed a last minute reservation off Resy and got a table for the evening which was great when we showed up there was a hour plus wait. We started with some Pinot Grigio it was okay for a house wine. Garlic bread came next, this was the star of the show for the evening. Simple yet bursting with flavor a real hit. I had the pappardelle salsiccia which had a solid white sauce. Noodles are all made in house daily which is nice they were cooked properly. The dish just didn't pop. Not sure what it was missing but something. It was good but not great. Kinda the theme besides the bread things were average to good but nothing else stood out. My wife had the gnocchi sorrentina said it was just okay and I agreed. We also got the alla vodka pizza and it again was okay but not great. Service was just okay waiter gave a big spiel to the table after he helped us about the menu and all the things but for us just said pasta is made in house and they don't have any specials haha so that was odd. The place gave good vibes and enjoyed the kinda wine cellar look and feel going downstairs. I would try a new Italian place next time in town but it's not bad just not great.

    Roma Pizza
    Chan N.

    Went to Pascolo Ristorante for dinner during our trip and had a really lovely experience. We made a reservation for two online, which was super easy, and when we arrived, they were able to seat us a bit earlier than our scheduled time. Initially, we were seated outside, which looked charming, but it was an incredibly hot day. Thankfully, our waitress was very kind and accommodating and moved us to a table inside without any issue. My partner started with a cocktail called the Queen of Hearts. It looked beautiful and he said it was refreshing and well balanced. I went for their house-made unsweetened iced tea and it was exactly what I needed on such a warm evening. It had a clean taste and was served cold, which really hit the spot. To start, we shared the arugula salad. It was light and fresh with a peppery kick, and the ingredients tasted high quality. For our main course, we split the Roma pizza. The crust was thin and crispy, and the toppings were flavorful without being overwhelming. It was more than enough for the two of us and left us both satisfied. The ambiance inside the restaurant was cozy and stylish, with warm lighting and a welcoming atmosphere. Everything felt clean and well maintained. Service throughout the night was friendly and attentive without being overbearing. Overall, we really enjoyed our meal and the overall vibe of the place. Pascolo Ristorante delivered on flavor, service, and atmosphere. Would definitely recommend it if you are looking for a nice dinner spot in the area.

    Huge salad with shredded parm!
    Shawn F.

    Not sure how you could ever give this place less than a 5!? Get the garlic bread! Rigatoni à la vodka was perfect---homemade pasta....you could tell! Side of their meatballs hit the spot as did a huge salad! Must be on the dinner reservations if you're visiting Burlington!

    Brasato di Manzo
    Lesleigh P.

    We had an amazing client dinner here on Tuesday night. Zoe was an amazing server, and took great care of us. She recommended wines and entrees with expertise. The interior decor is absolutely gorgeous, and such a nice place to bring clients. For appetizers we tried the insalata caprese, garlic parmesan bread, and castelvetrano olives. These are the first olives I have ever tried and liked. We did not get the fried ones, we tried the ones with olive oil, sea salt. For main entrees we got a variety of dishes including chicken marsala, chicken parmesan, the gnocchi, and the brosato de manzo. Everything was cooked perfectly with delicious sauces, and the creamy polenta was amazing! Pascolo ristorante came highly recommended to us, and I can see why. Thank you for an amazing meal!

    Fried Olives
    Jacintha T.

    Fried Olives This was everything I wanted it to be and more! Golden fried, Castelvetrano olives surrounded by sausage then dusted with Parmesan. The sausage was fresh So freaking delicious! The aioli with it had a hint of lemon that cut the salty olive. A must try for an olive lover! #ThisFeedsMySoulStatusConferred on the olives only. Homemade Meatballs Two medium sized meatballs, the balls were good. After the flavorful sausage I expected more seasoning in the meatballs. The sauce was thick and had good chunks of tomato. They really had it balance with no tang to the sauce. Very well executed. Grilled Italian Sausage The sausage is phenomenal. Creamy polenta that was smooth and buttery. The broccolini was bland and the char was overpowering making it taste burnt. Having a bit more red sauce would've been great. I Cynivised by using the remaining sauce from the meatballs. All in all, very good food. I would say it's worth checking out.

    Adam N.

    Great spot. Highly recommend the parm garlic bread. Tasted amazing. The service was excellent too. We ordered salads which were both fresh and tasty. For the main course we got the spicy rigatoni and the chicken parm. Both were good, but didn't blow me away. Ambiance is nice, big space! Overall it was a great meal and a good value. Will be back!

    Pepperdelle funghi
    Tyler G.

    Pascolo is a wonderful little establishment in Burlington. Our server Brooke was outstanding and unbelievably kind to us the whole night. The manager Kat came over and made sure we were well taken care of. I would come back any day. The pasta was delish and the company was even better. Good vibes all around!

    Chicken Marsala
    Deena J.

    Amazing food as always. All the pastas [handmade in house] were paired nicely within the entrees. Our server was great and has a lot of knowledge about the ingredients & menu items. Sat outdoors, great ambiance to watch Church Street.

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    1 month ago

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    5 months ago

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    Thank you for the feedback Hannah!

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    3 months ago

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    Thank you for the helpful feedback Connor, we appreciate it!

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    1 year ago

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    27 days ago

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    2 months ago

    So delicious. Get a side of garlic bread. Great service. Lots of locals there. Always a good sign

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    2 years ago

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    4 months ago

    We absolutely loved this place. The food, service and atmosphere were fantastic. Highly recommend eating here

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    9 months ago

    Had dinner with the family here. Service was excellent. Food choices are broad. Portion sizes were generous. Highly recommend.

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    3 years ago

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    Ashley B.

    Thank you Amy!

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    6 months ago

    The best restaurant I couldn't stop eating. Fantastic. our server was amazing so sweet such a calm vibe.

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    Thank you for the feedback Danielle!

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    Calling all Natural Wine Lovers! This must be the place!…read more As someone who is in the wine industry I always scope out wine bars when traveling and I am so happy to have encountered Bar Renee. This super quaint, but fun bar is the perfect place for a glass or two of natural wines. And, if you don't know much about natural wines the employees sure do. They can tell you about almost all the wines they serve and the best part...You can buy them right there as well. Yes, that's right! Due to their license you can sip and shop their selections. We enjoyed it so much that we ended up going twice. They had a tasting on Sunday where they opened up a few bottles and you get to try them all, for only $5 so it was a steal. I ended up bringing how a red wine from California. They also have small plates. We ended up sharing their olives and marcona almonds. This is also a great place for groups since they have plenty of tables towards the back of the bar. I can't wait to come back here. Cheers~

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    The bartender was telling me that Frankie's was listed by Boston Magazine as one of the best…read moreup-and-coming restaurants in the U.S. when it first opened, and they're clearly still living up to that standard. I ordered the Something Fun cocktail, which was fruity, refreshing, and beautifully presented with blue salt speckled around the rim of the glass. For dinner, I had the whole trout in a dill sauce with a side of purple cauliflower. Everything is locally sourced, and while the menu features a few staples, it changes daily. Each menu is date-stamped, which I'm obsessed with--it's a great reminder of how fresh everything is. Vermont generally has a great local food scene, and I really appreciate the thoughtfulness behind the ingredients, presentation, and overall quality. Frankie's is a restaurant I'd highly recommend for groups, family dinners, date nights, or even corporate dinners. I'd love to come back and explore more of their wine selection. The staff is incredibly welcoming, happy to chat, and very knowledgeable about the menu. Expect to spend around $75 per person for a meal, a side or appetizer, and one drink.

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    Pascolo Ristorante - italian - Updated September 2026

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