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    Bravo Burgers

    3.8 (781 reviews)
    Open 6:00 am - 10:00 pm
    Updated over 3 months ago

    Order Bravo Burgers Takeout or Delivery

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    BRAVO BURGERS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Chili Cheese Fries
    Stephanie F.

    Bravo Burger has a typical diner theme that's nice and cozy. I came here mainly for the chili cheese fries to see how good they were, and they were very good. The taste is almost like a Colima burger, which is now gone; it's just missing that one thing, but it's still good nonetheless. They have nice staff that seems to be on top of things, always there to help serve.

    Bravo potato burrito with a bit of chorizo.
    Adriana S.

    Update: 7 months later I am sad to report the chorizo and egg burritos have NOT improved. The bulk of the chorizo & egg burrito was potatoes. It contains very little egg, and even less chorizo. Not sure why they don't just change name to potato & cheese burrito. Then at least you'd know what you're paying for.

    Chicken wings
    Bridgette Q.

    Now my review might be a little biased due to the fact that we were kind of hungry after leaving a wedding. But what can you say of a good burger joint? If it's hitting the chefs on point you can't go wrong our wings are crispy as well as juicy. The burger was a very simple but yet delicious burger. and the fries were crisp to perfection, but like I say, give it a try and then you decide.

    Bacon breakfast burrito, I always ask for the bacon & hashbrowns extra crispy.. hashbrowns could've been more crispy but still very good
    Erica A.

    I've only really been a bravo burger fan for the breakfast. Haven't really been here for lunch or dinner but I will say they have a big menu with tons to choose from. I have only visited through the drive thru and always usually get a breakfast bacon burrito. There's usually a wait to get your food, some days the line can be really busy but it's because everything is cooked to order and you can tell. These breakfast burritos used to be the answer to my hangovers when I was younger lol after getting one this morning after many, many.. many years (no hangover, just hungry) it's still as good as I remember!

    Bacon avocado cheeseburger
    Kai F.

    Came for some lunch after a hot day of apartment hunting. I lived in chino hills through my middle & high school years, and this was my GO-TO spot for burgers! My family and I decided to swing by and see if the restaurant maintained their standard. Once we were inside, the girl at the counter quickly took our order and handed over our cups and table number. We poured our soda from the machine, and I selected the Coke-zero which had the perfect balance of carbonation & syrup.We ordered 3 bacon avocado cheese burgers for my boyfriend, brother, and I. The bacon was crispy, avocado was ripe, and the patty had a good char. My mom got a junior cheese burger which she also really enjoyed. The fries are really good while fresh, they're crispy & salty. Once the fries cool they do become a bit mushy. We will definitely be coming by a lot more when we're around. Bravo Burgers has been around for a while, and always satisfies that craving of a mom & pop type burger.

    Stevin F.

    I have been coming to this place every Saturday for the last few months meeting with a few other people early in the morning. We usually sit outside and enjoy our food and drinks. The server and other employees are always super nice and they make sure to come out and check on us and refill our coffee If we have it. the food is amazing. Portions are huge usually I get a breakfast burrito and break it up in two meals It's so much. Pretty busy place people are coming and going and it seems always busy.

    French Toast
    Paul M.

    Sometimes you just want to not have breakfast at home and order it to go. We have been getting Bravo Burgers for a while and just enjoy their Breakfast selection once in a while. They are located in Chino Hills on Parkway Rd, at the shopping center, next to the car wash. When I arrived at the drive thru, I was welcomed by the friendly staff member. I forgot his name, but he was polite and courteous. I went ahead and ordered the French Toast and the Steak breakfast burrito. Every time we order, the portions are very generous in my opinion and that quality is there. When I arrived home, I smell that it was made fresh to order. What we like about the French Toast is that they are thick and more than likely they use Texas Toast. The texture and the fluffiness of the French Toast, as well as the flavor makes it very enjoyable. The Steak Burrito is very generous in size that we always share for two. The quality of the steak and the combination of the eggs and potato, just makes it so worth in having it. In my personal opinion, I would recommend Bravo Burgers for their Breakfast. Haven't tried their lunch and dinner items yet. Our overall experience was great and the quality and portion size they provide makes it worth while. Next time we order, we want to try their other items on their menu.

    Bacon, egg and cheese burrito
    Marissa T.

    Bravo burgers is my go to for chilli cheese fries and the grilled chicken sandwich. If you go on the weekend they tend to be very busy and there's long lines in the drive thru. A few days ago my friend bought me a bacon, egg and cheese breakfast burrito and that thing was huge, enough for two people to share. I wish I had taken pictures of the chilli cheese fries and the grilled chicken salad, a lot of the food here is very good and a good size. I have walked inside to pick up and order and it's pretty spacious, lots of tables to sit and pretty clean.

    They should just call it a potato burrito.
    Mandy R.

    Don't know what the hype is with the breakfast burritos. They are full of potatoes... no cheese no meat. For $30 for 2 burritos - I am so disappointed. Won't be coming back!

    Small chili fries with combo order for 21$ i expect a full order
    Robert K.

    This place got good food but the manager or whoever owns it is super greedy though he charges way overpriced for everything $21 for bacon avocado burger combo with chili cheese fries and the chili cheese fries was not even a full chili cheese fries order. It's crazy. This is the most expensive burger joint in the area. have a heart. Know that people are struggling out here. I won't go back till they drop the prices.

    Combo breakfast burrito

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    11 days ago

    Good diner, food, good service, and good management my guilty pleasure is the chili fries. Delicious breakfast is also very good.

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    2 months ago

    The food here is consistently fresh and delicious! Definitely our neighborhood go to.

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    11 months ago

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    Page 1 of 20

    Bravo Burgers Reviews in Other Languages

    Ask the Community - Bravo Burgers

    Is the menudo any good? Can you get it to-go?

    Our menudo is excellent. Like nearly everything on our menu, we make it fresh from scratch.

    Is it pet friendly outside?

    Absolutely not

    Is the garden burger vegetarian or vegan?

    I would call the restaurant and ask. I eat their regularly but never had it but seen lots of others order it. They are honest to a fault

    Does this location accept ebt?

    Lol.....no they don't

    When are breakfast hours?

    Breakfast is from 0600am-noon during the week and from 0600am-0100pm on the weekends

    View All 7 Questions

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    Cock-A-Doodle Restaurant

    Cock-A-Doodle Restaurant

    4.3
    (414 reviews)
    2.6 mi
    $$

    We were referred to this place and honestly almost didn't go in at first-- from the outside, it…read morelooks more like a bar than a restaurant. But once we stepped inside, we were pleasantly surprised. It's actually a cute, country-style diner with cozy booths and charming wagon wheel decor that gives it a warm, welcoming vibe. We were immediately greeted by a lovely hostess who also ended up being our waitress. She was friendly, attentive, and very knowledgeable about the menu, which made the experience even better. We ordered the blueberry pancakes and the eggs Benedict, and both dishes were absolutely delicious. Everything was cooked perfectly, and you can tell they really care about the quality of their food. Overall, such a great experience--we'll definitely be coming back!

    After all these years! We retired at least a decade ago and this was one of our breakfast stops on…read moreour way to work. Amazingly, its still a pretty darn good place for breakfast. Today's breakfast was a Sausage Scramble covered in a creamy country gravy that was oh, so good. Can't complain about the generous portion of great tasting sausage in my scramble. Better yet, there was plenty more to bring home. I could not love the biscuits however. These are not house made, a restaurant supplier failure, IMO. So what is so hard about making a real, flaky biscuit? Glad about the gravy, however. Portuguese Sausage and Eggs. The 1 1/2 sausages were plenty big and were cooked perfectly. Too bad they didn't taste as garlicky and spicy as we remembered. Different brand, I think. So, where can we find a great, spicy Portuguese sausage, I wonder? I love the old style lounge ambiance. They might have reupholstered since last time but they kept the oldies but goodies Lounge "look" I remember. Very nostalgic. And the service was just as outstanding as it always was. Sadly, it's not as convenient for us to visit here as it was 15 years ago. That's only because, after we retired, there was little reason to drive this far. But, I still have my fond memories and my bubble has not burst. We would definitely come back again.

    Photos
    Dining area
    Dining area
    Surf & Turf - my friend said it might've been the best she'd had!
    Surf & Turf - my friend said it might've been the best she'd had!
    Linguisa Sausage and eggs.  Very generous. June 2026

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    Linguisa Sausage and eggs. Very generous. June 2026
    Owen's Bistro

    Owen's Bistro

    4.4
    (977 reviews)
    2.3 mi
    $$$

    Every time my girlfriend and I decide to treat ourselves to a nice dinner that we know is going to…read morebe delicious no matter what we order, it's always Owen's. Staff is always nice and knowledgeable. We normally bring our wine and just have it corked there, but last time we were here, we enjoyed their selection as well. We love the interior with all the brick and lowered lighting. Provides a little more intimate of a setting. We actually came on my birthday in April (sorry the review is so late), but the staff all signed a birthday card for me and left confetti on the table. Nice touch. The food. We had the lava shrimp to start and of course the freshly baked loaf. I can't say anything bad. It's all fresh and the flavors are amazing. I got the venison chops cooked rare. Wow. First time I've had venison like this, and man. The presentation was cool. Waiter brought it out covered in glass and opened up the container in front of me so I could see the smoke leave the plate. She got the surf and turf, which is always nice. Steak cooked perfectly, lobster cooked perfectly, potatoes with the brown butter were delicious. Owen's never fails to let us down and we will keep coming back. Kudos to the owner and the chef for doing a bang up

    Made reservations for a belated father's day dinner and we were seated immediately. Our corner was…read moreunfortunately decorated with storage that had gatehred quite a bit of dust. As a visual person, it did hamper the ambiance for me, especially since I was sitting right next to it. We were the only table that wasn't a couple, and even when it got more crowded, the noise level was pleasantly low. Our server asked us how we felt about salt, which was very much appreciated. AMARETTO SOUR: 3/5. Very sweet, and orange-forward which is a new flavor profile for this cocktail for me. BREAD & WHIPPED BUTTER: 5/5. Served warm. The bread was pillowy soft, and the butter, (which was more air than butter and therefore definitely zero calories), was delightfully salty. BRUSSELS SPROUTS: 5/5. I've been burned by so many poorly done sprouts that I don't order them anymore, but my partner wanted to try it and I'm so glad we got them. Zero bitterness, and crispier than an newly minted dollar bill. OCTOPUS: 5/5. Grilled to perfection, soft, not rubbery. The spices in the romesco sauce were aromatic and punchy. STEAK TARTARE: 4/5. Good. These crostinis were the most crostinis to have ever crostinied. The perfect vessel for the rich steak. MUSHROOM SOUP: 5/5. This is the first time I've found balance between being truffle-forward without being overbearing. Usually I'm done after about two spoonfuls, but all 3 bowls (shared between 6 of us) were cleaned. SURF & TURF: 5/5. Owen's checks internal and external temperature, which means steak is cooked true to the way it's ordered. More impressive is that they didn't overcook the lobster. A moment for the gorgeous blue plates; they are heirlooms, and only 7 of them exist in the world. CHILEAN SEA BASS: 4/5. For me, the radish did a lot of heavy lifting in balancing out the saltiness of the soy vinaigrette and richness of the fish itself. STEAK FRITES: 4/5. Again, perfectly cooked steak. I only had one fry, and I thought it was a damn good fry, but my partner did say it eventually got salty. And he loves his salt. CAMPING TRIP: 5/5. The crust on the salmon, the theatrics of the hot rock, the fresh veggies. It's a classic for a reason. MAITAKE MUSHROOM: 4/5. While it was good, I didn't find myself continuously reaching for more, as I nearly always do with mushrooms. ROBUCHON POTATOES: 5/5. AKA indulgent, buttery velvet. A labor of love well received. STRAWBERRY TART: 5/5. While the strawberries were phenomenal, the vanilla (?) custard was a little heavy for me. My mom inhaled it though. CRÈME BRÛLÉE: 5/5. So good. I don't know when it became normalized to serve crème with an Ozempic-thin layer of brûlée, but thank you Owen's for not doing that.

    Photos
    Our fine courtyard with rustic ambiance with an awning to be ready for any weather
    Our fine courtyard with rustic ambiance with an awning to be ready for any weather
    Brussels sprouts
    Brussels sprouts
    Steak frites

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    Steak frites
    The Stand - American Classics Redefined

    The Stand - American Classics Redefined

    4.3
    (412 reviews)
    1.3 mi
    $$

    My goodness what an unexpected treat! My gf brought me in for lunch- I was thrilled with "build my…read moreown burger"! Excellent choices for an appetite! Beef, Turkey, Chicken or Veggie options for protein. Bun options brioche, lettuce to pretzel. Free condiments, loaded toppings which may cost more. Delicious French fries again choice of dipping sauces. Plentiful beverage choices inclusive of alcohol or non alcoholic- I enjoyed the Strawberry Lemonade! Plentiful free parking as this location was in a shopping center. Honestly can't wait to go back and explore the rest of the menu!

    Had lunch here today and ordered the same meal I had on my previous visit: the French Onion Soup…read moreBurger with a side of fries and onion rings. The food was good overall. Service was okay, although the cashier seemed to be going through the motions and wasn't particularly engaging. The restaurant appeared clean at first glance, but I did notice a few food safety practices that I think are worth bringing to management's attention. While handling ready-to-eat (RTE) food, employees should change their gloves and wash their hands whenever they leave the food preparation area or touch items that could contaminate their gloves. During my visit, I observed one of the cooks, an older gentleman, step away from the line and use the drink dispenser located in the dining area. Afterward, he returned directly to food preparation while still wearing the same black vinyl gloves. I did not observe him remove his gloves or wash his hands before resuming work. I've included a photo showing the location of the drink dispenser for reference. Later, I noticed a chef from the restaurant across the street stop by and hand food to the same cook. Rather than seeing the food taken to a designated employee area, it appeared to be placed near the cook line. If observed correctly, this could increase the risk of cross-contamination if proper food handling procedures were not followed. On a positive note, I did observe the front-of-house staff washing their hands appropriately as they transitioned between different tasks, which was good to see. Overall, this isn't a bad place to eat, and I enjoyed the food. I simply hope management takes a closer look at these food handling practices, as following proper glove-changing, handwashing, and cross-contamination prevention procedures helps protect both employees and guests.

    Photos
    The Stand - American Classics Redefined
    The Stand - American Classics Redefined
    The Stand - American Classics Redefined

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    Roscoes

    Roscoes

    3.7
    (1.5k reviews)
    0.1 mi
    $$

    Attention my friends Walk in and it's open seating! No need…read moreto stand around waiting for a host to seat you! Once you find a seat an employee will acknowledge you! From there they are very attentive you will see their team work come in to play! My hubby ordered the Hawaiian pizza it wasn't bad wish they listened to the light cheese and extra sauce request but we were hungry so we ate it. It does have a kick because the jalapeños so if your tolerance go spice is low beware...I enjoyed my lunch burnt tips was good! Drink cups are nice and tall love the big cups!! I enjoyed the patio seating on this nice day!

    I don't hand out praise like this lightly, so understand the gravity of what I'm about to say:…read more The Classic Reuben didn't just meet expectations... it rearranged them. I have eaten my way through filet mignon, ribeyes that could make you emotional, slow braised short ribs that fall apart if you look at them too hard, and somehow, somehow, this corned beef just walked in, sat down at the head of the table, and said, "We're doing things differently now." The meat? Ridiculous. Tender in a way that makes you question physics. Moist without being greasy. Rich without crossing into that heavy, regret filled territory. Every bite felt like it had been engineered by someone who understands joy on a molecular level. And then, because apparently that wasn't enough, you get the balance. The sauerkraut cuts through with just the right tang. The Russian dressing slides in with this creamy, slightly sweet acidity that ties everything together like it has a degree in culinary diplomacy. Nothing fights. Nothing overwhelms. It's harmony. It's orchestral. It's borderline inappropriate how good it is. The rye bread? Let's talk about it. Toasty, flavorful, structurally sound, which matters, because this sandwich has presence. It doesn't just hold the sandwich, it participates. It shows up. It contributes. Now let me save you from making the same mistake I did: Do not order the fries. Listen, the curly fries are great. I'm not here to slander them. But pairing them with this sandwich is like trying to follow a standing ovation with a fireworks show indoors. It's too much. This sandwich is already peak decadence. Add fries, and you've crossed into excess that your soul, and your digestive system, will have a meeting about later. Next time, I am getting fruit. Something light. Something that respects what just happened on that plate. Final verdict: This isn't just a sandwich. It's an event. A commitment. A decision you don't make casually. And yes, I will absolutely be ordering it again.

    Photos
    Another look at their dining area along with the bar.
    Another look at their dining area along with the bar.
    Best Calamari
    Best Calamari
    Menu 05/2026 (Chino Hills location only)

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    Menu 05/2026 (Chino Hills location only)

    Bravo Burgers - breakfast_brunch - Updated July 2026

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