This little bakery offers reasonable price Colombian food. My husband ordered a pandeja paisa which…read moreincludes steak, Colombian sausage, rice, an egg, red beans, & some pork chunks (chicharron). I ordered Colombian empanadas that came with a green spicy sauce, very delicious. My favorites are their pan de bono, these little round cheese bread. The place is small but great for that Colombian food stomach cravings! Go Stop by!

If I could give this place 0 stars I would, theres a cuban lady with light brown hair she gave me…read morethe worst Ever service experienced I had before I swear while I was ordering my food and she was packing it she was throwing the little brown bags into the big white bag which says "Thank you" on it, I asked her for some aji and she gave me 2 for 6 empanadas?? That's crazy every single time I come here and she's in there she gives me the worst service

One of my favorite places to tour in Mexico is their local bakeries. I would take samples of their…read morepan dulce. When I saw Aroma Bakery and Ice Cream, I just wondered in and took a few samples. Aroma Bakery is not a big bakery and only has a few tables for coffee, ice cream, snacks and pan dulce. Today, I did not touch the crusty Bolillo or "Pan Frances", churro and concha. I picked up a cemita (sesame encrusted bun), Orejas or Palmiers (Elephant ear), Beso (Kiss), puerquitos (pig-shaped Mexican cookies) and a forgotten cookie to go. The cemita has a texture similar to brioche. I normally made a sandwich with this bread but today, it was just put in a microwave oven for 15 seconds and enjoyed the slightly sweet, airy, and golden-sesame crusted bun. Wife loves her Orejas or Palmiers. It is puffy, and crunchy. The Beso or Kiss is a dome shaped dough joined with a jam or jelly and rolled with fine shredded coconut. It is little on the hard side. I like the puerquitos or piggies. It is pig-shaped cookies with ingredients like flour, eggs, piloncillo, cinnamon, baking powder and an egg wash for its shiny finish. Please note that pilocillo is a unrefined sugar from boiling the sugarcane juices. Puegquitos has a soft, chewy texture with a touch of cinnamon and honey, making them all together a not-too-sweet treat to enjoy all day. This is my first visit. The staff is very friendly. He informed me they made Rosca del Reyes (King's bread) in early January. Wow, I'm sure we'll return for more!

everything about this place is so perfect. the bread , cake , antojitos and icecream and drinks…read more even has coffee/frappes. my favorite go-to after school or when i'm craving a treat

Great service, awesome staff and desserts, family owened, a real Cuban bakery in the Cape.read more

Expect a small pastry shop with really good strudel and French pastry. We love the egg sandwiches!…read more Momma loves this place as it reminds of days spent in France long ago. I love the coconut macaroons! It is tucked away off of US 41. Check their Facebook page to make sure they are open.

We're lucky enough to have Aux Delices visit our neighborhood farmers market, they have quickly…read morebecome our Sunday morning tradition! We look forward to the market specifically for our breakfast pastries. We have tried so many things and everything has been delicious and fresh. They're our first and sometimes only stop. Wonderful food and staff!

this is a cute little shop, but expensive. I really did like the presentation of how they did their…read morecoffee and their food and I will go back. I think it's pretty bare bones right now cause they're fairly new. But the things that they did have to offer were nice. The service was excellent. That's what would make me come back. I do recommend.

Very cute place (next to my favorite nail salon if you want a treat yourself day). I ordered…read morecoxinha (fried potato ball with seasoned shredded chicken in middle), pao de queijo (cheese bread) and a chocolate and coconut brigadeiro (like a soft bon bon). They didn't have the brigadeiros I wanted out but the lady was quick and kind to make them up for me. Everything tasted very fresh. The cheese bread I had here was by far my favorite of the few places I've gotten it at down here. And I loved the coconut brigadeiro as well. I would love to try one of their coffee creations next time. Definitely an affordable and cute place to stop in for a treat or a cafe meal.

Excellent gelato with a range of interesting flavors. Great cannoli; the cream doesn't have the…read moreexcess sugar found in supermarket pastries.

This is one of my favorite place to stop by after shopping or strolling around Coconut Point after…read moredinner. It is a small place but they have inside tables and outside tables where you can enjoy the sweet treats from Italian cookies, pastries, gelatos and panini. In the afternoon, my favorites are Canoli or Tiramisu with Latte. Our night time favorite is gelato. Tonight, I wanted an affogato with pistachio and hazelnut ice cream. But wife just opted for a limoncello. The counter staff had offered extremely nice service and assistance in every visit!

Today was a super gloomy day and it almost looked like it was going to snow lol! Dave suggested…read morethat we head out to Matlacha and Pine Island and have a late breakfast at the Pine Island Getaway Cafe. Great idea! We love supporting our local community as it is still recovering from Hurricane Ian. We crossed the bridge towards St. James City and towards the Cafe. It was bustling and it looks like a lot of snow birds have found this hidden gem. Everything is homemade and baked there. We ordered our usual- Scrambled eggs piled high on a Croissant with bacon and cheese. A delicious crispy concoction that keeps us coming back! Not to mention the fresh ground coffee and the little patio outside overlooking a peaceful lake. We ate our sandwiches outside in the cool beautiful breezy weather. The sandwich is so yummy and you need a fork and knife to cut through the delicate croissant. Then off we go to our favorite little Publix on Pine Island to grocery shop. A lovely way to begin our day!

Incredible. Got a coffee and some desserts. The cream puff blew my mind. Will be gettin pot pie and…read moreFrench onion soup for sure next time.

Have a craving for Brigadeiro! Stopped by Paos De Minas Bakery, a Brazilian Bakery near US 41 and…read moreWinkler to see what they have. What is Brigadeiro? A very popular Brazilian dessert named after Brigadeiro Eduardo Gomes, a Brazilian hero well known for his role in putting a stop to a communist coup in Rio de Janeiro back in 1920's. They are made with sweetened condensed milk, butter and coca power. It tastes like very smooth chocolate fudge. Paos de Minas is more than a bakery, it serves breakfast, and lunch items like picanha (Top sirloin), linguica (sausage) and other items. Many inside tables are available. We got in after 3 PM and we wanted to pick up dessert. We picked up two Brigadeiros, one Beijinho (condensed milk and coconut ), one Cocada, one strawberry Mousse and one Passionfruit mouse. They are great sweet dessert! The Cocada is made with coconut, sugar and condensed milk. It is firm and very chewy. I had a softer and spoonable version of called cocada cremosa several years ago! There are several types of bread and cakes available. There are packages of Brazilian beef empanada called risoles in the refrigerator, but you must deep fry them yourself! The staff is friendly. She answered many questions and explained the ingredients used very well. Will be back for more goodie!

Amazing and delicious food, service is great! Great portion size! Everything is fresh, the baked…read moregoods are the best in town.