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Breadeaux Pizza

3.9 (14 reviews)
InexpensivePizza, Italian, Sandwiches
Open • 11:00 am - 10:00 pm

Breadeaux Pizza Photos

BREADEAUX PIZZA ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Breadeaux Pizza

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8 months ago

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3 years ago

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2 years ago

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2 years ago

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6 years ago

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4 years ago

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4 years ago

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6 years ago

The pizza is amazing! High quality! Clean environment and I loveeeee the cinnamon sticks!

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5 years ago

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6 years ago

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8 years ago

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15 years ago

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14 years ago

Good pizza, and a reasonable price on the buffet.

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12 years ago

good pizza for pretty cheap, the cheese breads to die for.

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The Brick Oven - Meatball (front), Garlic (back)

The Brick Oven

3.8(149 reviews)
10.7 mi
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Recommended by Rockcliff B&B as a local establishment so we headed to town dor dinnee. Our waitress…read moreCortney was amazing and took great care of us. We got the Cajun tortellini,.which is my favorite and the Garlic Lovers pizza. We got a #4 by accident and it was yummy. The Garlic Lovers was so stinking good and cheesy. We found a bottle of Montepulciano on the wine list for a fantastic price. Can't go wrong with this Italian wine. We were pleased with the recommendation and would go back!. Definitely recommend the local haunt.

The place deserves a 3.9, but I only gave it a 3.0 as it committed an unpardonable sin: the credit…read morecard surcharge (or as they call it here: "ADMIN FEE"). Accordingly the Merchants Payments Coalition the credit card surcharge/admin fee, has increased from 2.02% in 2010 to 2.35% in 2024. Now while I agree this seems a little high, it's not catastrophic, and I have trouble believing this 0.33% increase has directly led to this brave new world of bifurcated billing: one price for cash and second price that is somewhat more than 0.33% greater. Well it has at the The Brick Oven, as I was charged 3.75% (see photo). If your going charge me more to use my credit card, then you need inform me. And as the only thing I really demand from capitalism is transparent pricing, do owners really want to start off my dining experience with a review of how it ends? Well instead this place chose to avoid this checkered conversation by annotating the bottom of my bill accordingly. Dining here was supposed to a moment to relax with my wife and think some very Twainian thoughts, and not about conducting some financial analysis. But I guess that's the last memory the owner wants to impart. Our server (the guy who lives above the place), was excellent and I feel bad about taking the difference between 3.75% and my 2% credit card cash back out of his tip, but something must be done. Btw: Whenever I'm asked to choose between paying more or paying cash, I always have a distinct feeling it's less about saving a dollar in credit card fees and more about saving 20 dollars in taxes.

Photos
The Brick Oven - Picture of the inside

Picture of the inside

The Brick Oven - Meatballs

Meatballs

The Brick Oven - Entrance

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Entrance

Breadeaux Pizza - pizza - Updated July 2026

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