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    Breadsmith

    4.3 (34 reviews)
    ModerateBakeries
    Closed 7:00 am - 4:00 pm
    Updated 2 months ago

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    Can you smell the freshness?
    Teresa R.

    All around Fantastic! If you are a lover of BREAD...this is your place! If you take your time picking out the correct loaf or you need this bread with this dish..this is your place! Did I mention they English muffin Bread?! Sliced and ready to be toasted. Crunchy crust after toasting but with a nice soft chewy inside. Ciabatta, French, Italian, Bear claws, and the Apple Bread is fantastic. It's a pull apart bread with Apple pie filling, great for a brunch or a pot of coffee. They also offer a wide variety of jams. Super friendly and warm staff always.

    the front of the store
    Michelle L.

    Stopped at Breadsmith on a Wednesday morning. I picked up a couple of bagels, a package of flatbread pizza shells, and a few oatmeal cranberry cookies. I did not care for the bagels at all. They didn't taste boiled or chewy the way a water bagel tastes. The pizza shells we used to make mini pizzas at home and they were fresh. The edges got nice and crispy in the oven. I found the middle to be a lot of dough for a "flatbread." The oatmeal cranberry cookies were delicious. Exactly what I'm looking for in an oatmeal cookie. They are slightly thick, chewy, and sweet. There is a nice little tang from the dried cranberries. Very tasty!

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    3 months ago

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    Demi H.

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    1 month ago

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    11 days ago

    Best NY Rye in town!!! just the right balance of rye/caraway seed ratio. Their other breads and bakery products ager good as well.

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    7 months ago

    Soup and bread a great easy lunch! Service was quick and it has a nice coffeehouse vibe.

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    Demi H.

    Thank you for the kind review, Joey! See you again soon!

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    6 years ago

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    2 years ago

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    3 years ago

    Got here an hour after opening- no challah. Complete crap. Waste of driving out of my way - won't bother again.

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    3 years ago

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    4 years ago

    I love this spot. It's hard to find places that are vegan. The slips are packed with flavor. The bread is to die for.

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    15 years ago

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    5 years ago

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    11 years ago

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    6 years ago

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    18 years ago

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    12 years ago

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    10 years ago

    Best challah I've ever had!! And it made the best bread pudding. It was rich and pillowy soft, heaven! I'll be back for more!

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    9 years ago

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    12 years ago

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    Ask the Community - Breadsmith

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    Nathaniel Reid Bakery - Amber and Guyana cakes

    Nathaniel Reid Bakery

    4.7(738 reviews)
    1.7 mi
    $

    YUMMMMM the chocolate almond croissant is so so good. I always struggle to choose between almond…read moreand chocolate and I'm so glad this bakery made the best of both worlds! The cheesy focaccia was also phenomenal and we enjoyed a raspberry lemon croissant that makes my mouth water just thinking about it (but that one was a 1 day only promo so don't expect to order it :/). There's limited seating space so expect to take it to go! There was a line on a Saturday morning, but they were staffed well and it moved quick. The staff was friendly and though it was busy, I didn't feel rushed to make a decision. Will absolutely be coming back to this bakery, especially if I need any catering!

    In Missouri and thought I wouldn't find anything good to ever eat, until we stumbled across this…read morebakery that ended up being an award winning pastery chef and James beard award winner. Got 2 sandwiches for lunch: the smoked pork and the roast beef sandwhich. Still can't decided which one was better because both were DELISH. The focaccia on the smoked pork was sooo soft and fluffy and light, combination of coleslaw with the pork was perfect. I thought there was no way the roast beef could be as good yet once again proven wrong. The challah was perfect and whatever cheese they had with the roast beef sandwhich was perfect. Pro tip: you can ask for the sandwiches to be heated up! As for the desserts: I really wanted a cake sweet treat but my eyes were bigger than my belly could handle. Got the maple pull, chocolate almond croissant , and ham and gruyere croissant. Which I cannot wait to eat tomorrow for breakfast!! Place is busy but moves fast. Side chairs and table to sit along the window.

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    Pastry and sandwich counter

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    Wei Hong Bakery - Crushed sponge cake and egg custard tartlet. Very disappointing.

    Wei Hong Bakery

    4.3(54 reviews)
    5.4 mi
    $

    Their shrimp and scrambled eggs over rice is to DIE for!…read more And the portions are MASSIVE for the price! And just like the Olive location, it has a full bakery - used to be able to order birthday cakes (not sure if they do that anymore)

    We found Wei Hong Bakery while I was visiting St. Louis with my uncle, and I'm so glad we stopped…read more It's a tiny little bakery next to a much larger, run down looking restaurant. Honestly, if you judged it by the outside, you might drive right past it. There is one parking spot in front, and then a run down parking lot behind and to the side. The moment I walked in, I felt like I was back in my childhood. The lime green decor, the dark bakery display cases filled with buns, and the small plates of food inside reminded me of the Cantonese bakeries I grew up going to. They also had ready to go meals wrapped up to take home. We bought a bunch of things to try. We had the beef cheung fun, siu mai, BBQ pork baos, sesame balls, egg custard tarts, and one of my favorites, the giant round sponge cake. Everything was fresh and really tasty. The roast pork looked delicious too, with nice crispy skin. The biggest surprise for me was seeing lo po beng (Old Wife Cake). We can hardly ever find it on the East Coast, so whenever we do, we always buy some for my mom. Seeing it here made me so happy. I live in the Metro D.C. area, where we have some really good Cantonese bakeries, so I wasn't expecting much from this tiny place. But honestly, Wei Hong Bakery could definitely give many of the bakeries back home a run for their money. Don't let the outside fool you. If you're looking for authentic Cantonese bakery items in St. Louis, this little bakery is absolutely worth a visit. It brought back so many childhood memories, and I'd definitely stop again the next time I'm in town.

    Photos
    Wei Hong Bakery - Shrimp rice rolls and beef rice rolls

    Shrimp rice rolls and beef rice rolls

    Wei Hong Bakery - Bakery

    Bakery

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    La Bonne Bouchee - Bakery side

    La Bonne Bouchee

    3.8(635 reviews)
    6.1 mi
    $$

    My friend and I met up on a Saturday morning a few weeks ago for coffee and a few sweet treats…read more When we arrived, it was busy, but the women working behind the counter were absolutely hustling. Even with the crowd, they kept the line moving and everything seemed very organized. I ordered a fruit croissant, a chocolate Napoleon, and a coffee. After I paid, my pastries were packed up right away, and within just a few minutes, my coffee was ready at the coffee counter. The whole process was quick and efficient. My friend spent a little extra time browsing all the pastry cases before finally making her selections and ordering a coffee as well. While we waited, we admired the beautiful cakes on display and talked about all the incredible-looking pastries. Honestly, I wish I could have ordered one of everything because that's what I really wanted to do! Pastries are one of my biggest weaknesses, and choosing just one or two items is never easy at a bakery like this. Everything looked delicious. In the end, I was very happy with my choices and enjoyed every bite. I even took the chocolate Napoleon home to share with my husband, and he happily helped me finish it. Overall, it was a great spot for coffee, pastries, and catching up with a friend, and I'd definitely stop by again the next time I'm in the area

    Before heading back to work, I had a little craving for something sweet and decided to stop in for…read morea quick treat. It's kind of embarrassing that this place is literally just minutes from my house, yet I've only been here a couple of times. I knew I wanted something small, but a little more substantial than a macaron, so I went with the chocolate chip biscotti. It was a tough choice between that and the pistachio, but honestly, you can't go wrong with either. From the first few bites, it hit the spot. The chocolate added just the right amount of sweetness, and the biscotti had a satisfying semi-crunchy texture without being too hard. Surprisingly, one piece was all it took to satisfy my sweet tooth. I'll definitely be back to try some of their mini cakes and other sweet treats!

    Photos
    La Bonne Bouchee - New coffee area

    New coffee area

    La Bonne Bouchee - Sacher Torte

    Sacher Torte

    La Bonne Bouchee

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    La Patisserie Chouquette

    La Patisserie Chouquette

    4.3(367 reviews)
    7.1 miMcRee Town
    $$

    Has the best whipped coffee ever here!! The macarons are always a delight as well! There is…read moresomething new to try every time I come in and I love sitting in the chic cafe. The ladies behind the counter are wonderful as well! Make this a spot to check out!

    I'd give this one star if possible. I really hate to leave negative reviews but I have to update…read morethe one I left 8 years ago. I had been a frequent & loyal customer here for many years. Last year, (I waited that long) I sent Simone, the owner, a message on instagram to let her know I was frustrated about having trouble getting any of the crème puffs she was constantly advertising. They were one of my favorite pastries she made. (Obv not super important I just thought she may not know & what could it hurt giving her some input from a customer, she may know know?) In this message I also told her how long I'd been supporting her & why and how much I loved her bakery. She is black, female, and truly an artist and master at her craft. With a good personality, That being said; she unleashed her fury on me, one of the angriest most condescending messages I had ever read. Not sure if I caught her on a bad day or she just doesn't handle feedback well. I was stunned and disappointed. Either way, I would never consider stepping foot into her bakery ever again. Her window has maybe 5 things to choose from. It's pretty sad, but there were 2 items I love love loved, and I drove out of my way and paid top dollar for those items. She's by far one of the most expensive bakeries in St. Louis, but I enjoyed supporting her I thought she was great. And she has a moving story. Sadly she doesn't know how to handle customers or feedback. I'm in customer service, 30 years, that's not how you do it, I still think she's a cool Person but not enough to support her. We have a ton of fabulous bakeries here I'd rather go to like Nathaniel Reid or Russell's or MO baking co....

    Photos
    La Patisserie Chouquette
    La Patisserie Chouquette - Pain au chocolate

    Pain au chocolate

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    Afternoon Tea

    Breadsmith - bakeries - Updated September 2026

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