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Nathaniel Reid Bakery

4.7 (734 reviews)
Closed Closed
Updated 1 month ago

Nathaniel Reid Bakery Photos

Business Info

NATHANIEL REID BAKERY ATMOSPHERE

What's the vibe?
Classy
Casual
Moderate noise
Good for kids

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Recommended Reviews - Nathaniel Reid Bakery

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Reviews With Photos - Nathaniel Reid Bakery

Chocolate croissant bread pudding with caramel sauce
Cherie R.

I had some croissants, chocolate croissants, and almond croissants from Nathaniel Reid - super good! The almond croissant was my favorite, and I'm not even a big almond croissant person! The chocolate didn't blow me away, but my son loved the regular butter croissant! My only qualm is that I wish there was a spot to eat and enjoy your items at the bakery vs having to take everything to go. Hopefully they can expand one day! Or even want to!

Place is busy...get there with time on your hands!
John S.

This placed rocked; it's busy and there is small window, bar seating, so eating in can be challenge. Great service, fantastic desserts, the roasted turkey croissant was amazing...fresh, flaky croissant and a nice stack of fresh Turkey. A bit disappointed in the quiche, it looked awesome but was ever so slightly undercooked. The bakery goods and desserts are the definite hit...throw in some great coffee or an americano, heck even the iced tea was fresh and good. I dig this place...giving it a 4 star, but really would rate it 4.5 if there was such a thing.

Dainielle F.

Service- Impeccable Ambiance- Warm and welcoming Food- Literally heartwarming- insanely good I enjoyed our stop at this bakery and it definitely showcased why it is an award winning bakery!

There's no better bakery in this area for unique and delicious pastries. Went in for a dessert for a dinner we were hosting and walked out with enough pastry delight to take us into the next day. Hands down Jarmo is my favorite. No matter what time of year you by then the raspberries are perfect! Amazing! The quiche are the true French quiche and the four geese is my favorite. Service is outstanding. Every item in the display case is elegantly displayed. Glad to see they are expanding.

Finally, I came all the way from California visit St. Louis again. On of my list for this short trip is to visit Nathaniel Reid bakery because I heard so much of them. I was not disappointed at all. They are super busy even on a Wednesday. We had turkey and cheese croissants and bacon and cheese quiche. Both are delicious! It's flaky and very fresh! Their staff is top notch and the bakery is super clean and organized. There's so many goodies in their showcases and we bought so many items.... Will eat it for the next few days. Btw, I noticed there are so many awards on the wall, all over the bakery... so impressive! I wish they had something like this in Orange County/California. I would go there everyday... so glad I went today and had a great experience. Definitely will go back when we're in town again.

Kouign Amann
Christine L.

Was visiting a friend who lives here who raves about Nathaniel Reid's kouign amann- and he did not lie. This is maybe one of the best I've ever had. Worth a trip for this alone. Everything else I tried was good or okay. The honey cheese focaccia (good balance of sweet and savory and very fluffy), orange almond cake (a little dense but loved the passionfruit glaze), and the Caia cake (pretty). Line is long but moves quickly. We had about a 10 min wait on a Saturday morning which is not bad at all. Some seating by the windows, but def a more grab and go type spot.

Vitrine, loaded with colorful goodies!
Matt L.

Day before Christmas, line out the door, and yet everybody just strapped in and waited! This bakery is that good. I came in thinking I'd buy one thing and left with a box, sweet and savory both. Of what I've tried so far, it's hard to pick a favorite. The smoked pork sandwich was on a soft, salty focaccia-type bread. Plenty of pork and slaw. It disappeared very rapidly. I then chased it with an Americano and chocolate croissant. What to say about this croissant? Probably the flakiest I've ever eaten. Not even all that much chocolate, but just enough to keep you digging in. Nothing overdone about it. I'll be back!

Judy H.

Read about this place when I was doing research and everyone on Reddit was recommending this place. Came here on a Thursday afternoon and walked out with $120 worth of goodies. The store is fairly small and there are lots of people there but the line moves fairly quickly. I got one of each cake, croissants, and some of the chocolates / goodies they sell on the side. The honey focaccia was good - light and fluffy - more cheesy than honey, I actually wish it was a touch sweeter. The chocolate croissant is probably the best I've ever had - better than the ones I had in Paris. It's pillowy soft and insanely flakey and perfect amount of sweetness. My friend said his savory croissant was life changing. I am going to grab a box and take it home to California with me - that's how good the chocolate croissant is.

Pastry and sandwich counter
Ben B.

Still the best pastry shop in the metro area! They're quick and efficient and the employees are pleasant to deal with. It's a very small storefront that can get kind of crowded, but they seem to have it down as far as getting people what they would like. I particularly enjoy their chocolate croissants. They also have a Waldorf chicken salad, croissant sandwich. That is quite good..

Sara G.

I feel very fancy right now. Greyere, yellow cheddar, Havarti, and Parmesan cheese, baked into this buttery crust is now floating around in my belly. You would feel fancy too. This is Nathaniel Reid bakery's four cheese quiche. We didn't stop there. We got a chocolate chip and pecan cookie and several macaroons. Two-time James Beard Awards semifinalist for Outstanding Baker (2019 and 2020). Sign yourself up and check this spot out. Also, as soon as you walk in the door, everyone behind the counter is greeting you. It's so nice to feel so welcome.

Almond croissant, chocolate croissant, snickerdoodle, orange cake
Amy F.

I stopped in on a Saturday afternoon and the hardest part was making a choice! The almond croissant will change your life. The texture is absolute perfection. It's sweet, not too sweet, it was buttery and rich and unforgettable. The snickerdoodle might be the best snickerdoodle I've ever had and the chocolate croissant was just the right amount of chocolate. You really can't go wrong with anything they sell, and I can't wait to go back and try the panna cotta.

Kelse S.

Nathaniel Reid is always such a solid choice for any of your bakery needs. I truly don't think I've had one thing from here that I haven't raved about. Their items are not only crafted with intent and professionalism, but they're absolutely beautiful and are so eye catching. I really enjoy their sandwiches for a special lunch, and obviously their sweet treats are to die for. Their almond croissants are what dreams are made of. I highly recommend any and all items! They also have an espresso machine. The ultimate afternoon pick me up spot!

Special
Tisha B.

Great service, fast and all smiles! Pastries were some of the best I have had and the berries cream was delicious. A must place to stop and try. Clean and very tidy

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Nathaniel Reid Bakery Reviews in Other Languages

Ask the Community - Nathaniel Reid Bakery

Do they cater?

Yes!

Do they accept apple pay?

They are using a Square terminal, and Square accepts Apple Pay. I'm pretty certain it would work.

Do they have brunch/lunch menu? And coffee?

You choose things in a glass counter. Most take to go. They do warm sandwiches up by request. There is a long counter with about eight chairs but no table service. Coffees available: Regular Coffee, Espresso, Latte, Cappuccino, Americano and… 

Hi! What are some gluten free options at the bakery? Thanks!!

They have French macarons and meringues, they may still have the pavlova but would need to confirm.

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Diana's Bakery

Diana's Bakery

4.3
(160 reviews)
10.0 mi
$

We went here for pastries and tamales. The Tamales were pretty tasty. I am usually not a Tamales…read morefan but these were good. They have lots of pastries selections and they taste not too sweets which is good. I wish the pastries were also listed in English because I cannot tell what they were and just select them with how they look and hoping they have custard inside. There were just too many of them for me to web search it.

Diana's Bakery on Cherokee Street -- ¡qué delicia! A true St. Louis treasure with beautiful Latin…read moreflavor. The moment you step into Diana's, you're wrapped in the warm, sweet aroma of a traditional panadería -- fresh breads, sugar-topped pastries, and that unmistakable feeling that everything here is made con amor. The pastry cases are a celebration of color and flavor -- pillowy conchas, golden empanadas, trays of vibrant pan dulce, and fresh breads like bolillos and telera rolls that practically beg to come home with you. Every bite feels authentic, comforting, and joyful -- the kind of baking that carries tradition in every crumb. The conchas are especially spectacular -- soft, lightly sweet, with that perfect sugary shell. Pair one with a cup of coffee and suddenly the whole morning feels like a little fiesta. I especially love popping in and picking up fresh bread for Sunday brunch. There's something about bringing home warm bolillos or sweet pastries that instantly turns brunch into a celebration. But what really makes Diana's shine is the spirit of the place. There's warmth, laughter, and that welcoming neighborhood energy that makes you want to linger just a little longer. The staff are so gracious and kind -- the kind of hospitality that makes you feel like familia. Diana's Bakery is more than a bakery. It's flavor, tradition, culture, and alegría all in one beautiful little spot on Cherokee Street. Auténtico. Delicioso. Puro sabor latino. -- Big Daddy Tedd Energy

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Pasty rack
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Wei Hong Bakery

Wei Hong Bakery

4.3
(52 reviews)
6.6 mi
$

This warm little shop is easy to miss. Headed west on Olive it's attached on the western side of a…read morelarge building that is or used to be a restaurant. Best to park on the lot behind, but handicapped people will see a single parking spot right in front of the door big enough for an SUV. It offers desserts, roasted meat, and prepared individual food packs. I enjoyed the sweets I bought here but don't eat often, and will I return for their more savory items.

We found Wei Hong Bakery while I was visiting St. Louis with my uncle, and I'm so glad we stopped…read more It's a tiny little bakery next to a much larger, run down looking restaurant. Honestly, if you judged it by the outside, you might drive right past it. There is one parking spot in front, and then a run down parking lot behind and to the side. The moment I walked in, I felt like I was back in my childhood. The lime green decor, the dark bakery display cases filled with buns, and the small plates of food inside reminded me of the Cantonese bakeries I grew up going to. They also had ready to go meals wrapped up to take home. We bought a bunch of things to try. We had the beef cheung fun, siu mai, BBQ pork baos, sesame balls, egg custard tarts, and one of my favorites, the giant round sponge cake. Everything was fresh and really tasty. The roast pork looked delicious too, with nice crispy skin. The biggest surprise for me was seeing lo po beng (Old Wife Cake). We can hardly ever find it on the East Coast, so whenever we do, we always buy some for my mom. Seeing it here made me so happy. I live in the Metro D.C. area, where we have some really good Cantonese bakeries, so I wasn't expecting much from this tiny place. But honestly, Wei Hong Bakery could definitely give many of the bakeries back home a run for their money. Don't let the outside fool you. If you're looking for authentic Cantonese bakery items in St. Louis, this little bakery is absolutely worth a visit. It brought back so many childhood memories, and I'd definitely stop again the next time I'm in town.

Photos
Shrimp rice rolls and beef rice rolls
Shrimp rice rolls and beef rice rolls
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Nathaniel Reid Bakery - bakeries - Updated July 2026

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