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    Breakfast House

    3.5 (17 reviews)
    Closed 6:00 am - 3:00 pm

    Breakfast House Photos

    BREAKFAST HOUSE ATMOSPHERE

    What's the vibe?
    Good for kids
    Good for groups

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    an omelet, bacon, hash browns, and a cup of coffee
    Jennifer E.

    This was my first time here, and it will be my last. They get a star for their low prices and quantity, but their quality is lacking. It's weird they have been in business for 44 years. I had the Western Omelette with fried potatoes and toast. The fried potatoes and toast were the best part. The omelette had ham, onions and green peppers and a gooey cheese sauce. As an extreme cheese lover, I found the cheese sauce unappetizing and it ruined the whole dish. Plus the 1 slice of American cheese on top was unnecessary. My husband got the Hungry Man breakfast and the biscuits and gravy that came with it were frozen, flat biscuits with bland packaged gravy. Even at $17 for both of us, I feel like I could've gotten a way better breakfast at Cracker Barrel or Waffle House for more $$.

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    1 month ago

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    1 year ago

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    9 months ago

    Best chix & noodles ever! I love the homemade bread & butter!! I love the green beans also & my husband loves the breakfast plates

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    2 years ago

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    2 years ago

    Haven't had yet but I'm ready to eat here!!! I've heard there breakfast is fire meaning very delicious

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    3 years ago

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    8 years ago

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    5 years ago

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    4 years ago

    Great diner atmosphere. Friendly staff. The food was delicious and well priced. Will definitely eat here again soon.

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    9 years ago

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    7 years ago

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    12 years ago

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    7 years ago

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    10 years ago

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    9 years ago

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    14 years ago

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    11 years ago

    We visited the Breakfast House based on good reviews we found...bad decision. Poor quality cheap food and worse service. We won't be back.

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    Review Highlights - Breakfast House

    This isn't haute cuisine; but very good comfort food, at very reasonable prices.

    Mentioned in 2 reviews

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    We lucked into this place because US-31 is woefully lacking in restaurants. It's a tiny place that…read moredoesn't look like it has been updated since it opened in 1938. The help was great. I had the large tenderloin and my wife had the cheeseburger we were both very happy with our meals. The tenderloin definitely crushed Culver's.

    Artie's is a little corner sandwich shop that has been around since the 1940's. The tiny diner…read moreprobably hasn't changed much over those 80 years with original vinyl counter seats and Formica tables. I counted five booths and five counter stools that stayed full during our visit. The staff (a couple) are salt-of-the-earth sweet and hustle to keep orders coming. They know the regulars by name and cajole about family. The menu offers breakfast or lunch, with tenderloins as the featured items. Prices are inexpensive. Food comes out quickly. The tenderloins are premade and frozen. They are thin and the breading is flavorful. I had the daily special, a Tenderloin Manhattan which came with green beans and mashed potatoes. This was pure comfort food. The potatoes and tenderloin were good, but the gravy was over salty for me. My husband had the tenderloin sandwich with fries. The tenderloin was ok and the fries were really hot and good. An article on the wall indicated that Artie, the original owner, passed away in an auto accident in 1954. A local business award plaque hung above our table. I'm not sure that the shop is A.D.A. compliant as there are steps at the front door and the aisle is very narrow. There may be a ramp at a rear entrance, I couldn't tell. We found free street parking on an adjacent street. I give the place high marks on character and I love the service. The food is ok.

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    Half Moon Restaurant & Brewery - Spinach, Hot Spinach & Artichoke Dip

    Half Moon Restaurant & Brewery

    3.9(402 reviews)
    1.0 mi
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    Derek took great care of us. We came in with a party of 11. 6 Vietnam Vets, 3 90's era vets and…read more2 spouses. He was quick and efficient. I had the beer battered fish. Nice fish. Mash potatoes were too starchy for me (tasted like left over baked potatoes). Jen got tenders. Dry but tasty. We come here once a year when these guys have their reunion in Peru. Be back next year.

    Being fans of breweries and brew pubs, and restaurants, we zeroed in on this wonderful slightly…read moreupscale place. It was far from the limited menu and "See here is our brewery equipment" place. Researching their website, we were convinced this was the place to be on our "chasin' racin'" weekend. My companion noticed that the clientele was quite diverse. I noted that also. We both agreed it was a sign of a thriving establishment. Autumn was our server and she was a lot of fun. Conversant, knowledgeable of the menu, and attentive, she was just great. One of my sides was a Caesar Salad. It was copious to the point that I could not finish it when it was appropriately brought out ahead of time. As a diabetic, I am concerned about carbs, but the Alaskan Whitefish grabbed me . While my plate was messy, I peeled off the coating and enjoyed the nice tender fish inside. In Tennessee, corn pudding is different than what they brought me, but it was wonderful. Bread pudding of the day was S'mores. I had my fill, brought home the rest and my family loved it. Local history was abundant. The menu held an article on local history and the lobby had many historic photos of local interest. I took many photos of them for remembrance. Chances are I will never return to Kokomo. But if I do go back. This is where I will dine.

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