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    Kirwans Lane Restaurant

    4.6 (50 reviews)
    PriceySeafood
    Closed 12:00 pm - 2:30 PM, 6:00 PM - 10:00 PM

    Kirwans Lane Restaurant Photos

    KIRWANS LANE RESTAURANT ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Outdoor seating
    Good for groups

    Recommended Reviews - Kirwans Lane Restaurant

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    Spanish White Wine
    Tom G.

    On a solo trip in a foreign country usually a double whammy of isolation. However, the weight staff and management at Kirwans give me my own set up at the upstairs bar and allowed me to get the laptop out to check on some communications back in the states. I was easily distracted by a Spanish white wine. Food was excellent. I started with the salmon and prawns, which had an amazing tomato base sauce on top of it at all complemented each other very well. I had the baked hake and potatoes. They were a win and a win! Given the opportunity of a return trip to Galway, this is one of my stops

    STICKY TOFFEE PUDDING. Should really be listed as a main course...
    Elizabeth S.

    I am allergic to seafood, but was with a group that wanted to check out Kirwans. I don't know whether this was a special on the menu, or they just gave it out for folks who are vegetarian (I'm not, just didn't want a big steak at lunch) -- but I ended up with a delicious vegetable risotto. I remember it being delicious -- but to be honest, once the sticky toffee pudding made it to the table, I didn't remember or notice much else. I'd never had STP before and am wondering now why my parents hated me and never introduced me to it (probably because I would've insisted on it for 3 squares a day...). Delicious, with caramel sauce and vanilla ice cream because, well, sugar. Really nice little space in Galway -- great for taking a break after walking around.

    Lobster risotto was one of the best I have had.
    Victor N.

    Loved we ran into this place. What a find in Galway. Service was friendly and great suggestions.

    Pornstar Martini
    Jon P.

    Just my wife and I stopped in without a reservation and were quickly seated in the bar area. Our waitress was a young blonde mixologist in training and she made the most amazing Pornstar Martini's. The Charcuterie Board was fabulous, especially the prosciutto and goat cheese. Great decor and vibes with good music playing. Super sweet waitress staff, and highly recommend this place.

    Seafood chowder
    Kimberly N.

    What a weird experience. It was the last night of our vacation in Ireland. We wanted to go to a place for Irish music but we also hoped for another bowl of Irish seafood chowder before we left. We have had wonderful seafood chowder all over Ireland. My husband went in to ask if we would be able to sit at the bar for some chowder later in the night and they said yes. So we went to another place for the music and came back here for the chowder. When we walked in, they sent us to the upstairs bar, which was fine but we felt like we were treated differently (lower) for wanting chowder at the bar. We also ordered a gambas appetizer and I ordered a cider - a local Galway cider- the last of our trip. It was an odd overall experience. It took quite a while for someone to acknowledge us. We felt like we were treated differently (poorly- even though they had no idea of our background - we can more than afford a place like this). The chowder also ended up a disappointment. The broth was thin but fine. There were what appeared to be slices of smoked salmon in it instead of chunks of fresh fish. It was probably the worst seafood chowder of our trip. The gambas dish was a play on Spanish gambas Pil Pil and it was fine. If you are looking for a friendly laid-back place to take in some Irish seafood, go somewhere else. We quite liked Hooked- go there instead!

    Prawns in chili garlic butter - perfect!

    Superb! After a very wet day in Ireland and while staying at a less than ideal hotel, I really wanted a delicious hot meal. And Ireland, in general, has great seafood. I had no reservation. They squeezed me in at the gorgeous marble bar. Each dish was really beautiful and so flavorful. I really enjoyed the prawns. The staff were all so friendly. I was grateful to have had a wonderful meal. Perfection!

    Linguine with mussels, shrimp and clams. Absolutely delicious!!!
    Mitchell M.

    The restaurant was tucked out of the way but a great getaway from the rain and cold. They asked if we had reservations but we were still seated as this was just a brief stop through town. I wish I gotten more pictures but I'm in vacation mode. My wife got the seafood chowder which was a healthy portion and delicious. I got the Linguine with clams and mussels. It was so fresh and delicious.

    Brown soda bread
    Joelle P.

    While in Galway, I read that they have their own oysters, and knew I needed to try. Asked a couple local bartenders where to go and they said Kirwans. The place was busy, but I like sitting outside, so that worked in my favor. The soup of the day was potato leek, so being in Ireland, I ordered that too. The soup was fully pureed, so different from many of the U.S. varieties, but the flavor was good. The oysters were really meaty with deep cups. I'm so glad I tried them.

    Henry H.

    Excellent evening of dining being blessed with a cancellation and filling at the upstairs bar ! Seafood chowder , mussels and closure with crème brûlée

    Jensine C.

    I really liked this place and the friendly staff. We were promptly seated and the server helped me pick out my dinner because there were so many choices. Just as a tip this place is dark and probably not the best for large groups. We started with a soup of the day which was a seafood like bisque. It also had a drizzle of pesto. We ordered the 10oz steak which was served with broccolini and a potato wedge. Very flavorful and cook to our liking. We also ordered the sea bass that was pan fried and served with a pan fried fish cake (like a crab cake). Both dishes were wonderful and tasty.

    Small mussels

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    3 years ago

    Service was great. Seated right away on a Saturday night without reservation. We had oysters and mussels. So good.

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    4 years ago

    Best restaurant in Galway! Have not ordered anything that wasn't great. Highly recommend the mussels. The very best I've ever haf

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    3 years ago

    The beat. Fresh Galway oysters. Hale and Sea Bas were excellent. It's worth it. A hidden gem in Galway. The freshest seafood around.

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    Not bad, not great but worth the try. Had the fish and chips and they were pretty good. Friendly service. Lots of locals.

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    Page 1 of 2

    Review Highlights - Kirwans Lane Restaurant

    and their seafood chowder - a must when you are in Ireland - was the best we had on our trip) and wine got us off to a great start.

    Mentioned in 10 reviews

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    Hooked Seafood Restaurant - Butter kissed octopus

    Hooked Seafood Restaurant

    4.5(113 reviews)
    0.4 km
    €€

    Tried twice, succeeded once, to eat here. Made a reservation to get in the second time…read more Unfortunately our group of 4 were sat by the kitchen exit. Too much traffic, glass bottles dropping (crashing) in to a bin. Could've done without that, startling every time someone dropped or threw a bottle in. On to the rest of the experience. We got set very quickly, upon verifying our reservation. Took too long for the server to come around and off us anything. Got our drink order in, drinks cane pretty quickly, bottles of beer and a pour of wines. Food orders got in shortly afterwards, with the wait time not taking too long. Our group ordered the Tempura Prawns, Grilled Hake with mashed potatoes & broccolini, grilled hake with chips & broccolini, seafood linguine. Everything was prepared nicely and tasted quite good. Good volume of food too, nobody left hungry. The service... not that great. Really took away from the overall experience. Not engaging, not explaining dishes, kinda cold! Took multiple tries to get their attention. Not a complete showstopper but could definitely use improvement. Cheers.

    Hooked came highly recommended so we decided to give them a go. We took a chance and walked over…read morewithout a reservation so we waited quite a long time (close to an hour outside, as there wasn't a good place to wait indoors) so I recommend making a booking if you can. We were eventually seated at a communal table which did end up being a lot of fun as we met two sisters traveling together and a young couple on a birthday trip. We had a lot of fun talking with everyone and comparing travel notes. Service was fast and the food was good... fresh and tasty... but I did think that portions were a bit small for the price. With the exception of dessert which was quite a lot and good for sharing.

    Photos
    Hooked Seafood Restaurant - Hooked seating of caucasians in their restaurant vs colored patrons.

    Hooked seating of caucasians in their restaurant vs colored patrons.

    Hooked Seafood Restaurant
    Hooked Seafood Restaurant - BOOL LAH BASE lol idk how to spell it

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    BOOL LAH BASE lol idk how to spell it

    Ruibin - Bread and wine

    Ruibin

    4.8(26 reviews)
    0.2 km

    In two weeks of eating around Ireland, this was the standout. Great food, great service and great…read moreambiance sitting in the bar area ( which is in several rooms). Where to begin? Every dish we ordered was good: oysters with rhubarb salsa; sweet potatoes/split pea dip with pita; tamarind beef skewers; mushroom dumplings; beet salad and the amazing ceviche. All are small plates perfect for sharing. Everything was excellent though the dumplings were under spiced. One fun note: they sell glasses of mystery wine, high quality wine not listed on the menu and you guess what it is. We had a few! Padraic o conaire, the Irish author that Galway likes to talk about, lived where the restaurant is based now. The rooms are filled with plants and photos; as well as jars of liquor being infused for future cocktails. Reservations are mandatory but not too hard to get in the bar. We compared menus and actually preferred the bar menu. It's pricey but a great evening

    Cute friendly place on the water with excellent service - boy are they busy there! I'm not sure…read morewhere the kitchen is because there was food coming from all directions! I wish I could give Ruibin 5 stars but the items we ordered were not all 5 star items although I'd go back for the seafood ceviche alone and just eat that and the tomato salad and call it quits. - bread and butter provided at no charge were excellent - 5/5, soft chewy bread with a nice crust - sweet potato and split pea puree with pistachio and pita - 4/5, yummy and a solid offering - seafood ceviche - 5*/5 this was truly the star of the night. Deliciously fresh with two large round fresh tortilla wafers so so good! - duck breast - 5/5, this was my partner's outstanding dish - the duck was perfectly done and with a crisp skin. Wish I'd ordered this one. Instead (having had fish for the last seven meals!), I ordered - pastrami bavette (sliced steak with a very heavy crust of very salty spicy pastrami seasoning). The server did warn me it would be spicy and it definitely was - a bit too much so and salty too - perhaps if they had seasoned it a bit more lightly / the end piece that were mostly pastrami seasoning were almost inedible they were so salty. The potato side that came with it was delicate and crisp and delicious, I did eat a lot of the steak just around the pastrami crust and I did not have the bleu cheese since I don't care for bleus- that may have softened the saltiness, maybe - tomato salad - 5/5, this was excellent and light with juicy tomatoes, radish slices, some greens We didn't see anything appealing on the dessert menu so skipped that part, We're glad we tried Ruibin and would definitely go back for the ceviche alone!

    Photos
    Ruibin - Downstairs dining

    Downstairs dining

    Ruibin - Ribeye for 2

    Ribeye for 2

    Ruibin

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    Brasserie On The Corner - Galway bay muscles

    Brasserie On The Corner

    4.6(73 reviews)
    0.4 km
    €€€

    If you can, book your reservation online because it gets pretty busy. It's nice and cozy inside and…read morethe staff is very kind and attentive. As you're seated they bring you a complimentary bread basket with a variety of breads. There was one that I think was a pesto bread and it was delicious! All the food was good but the stand out for me was the Galway bay muscles. I don't know what they put in that cider cream reduction but I had to ask for extra bread to scrape that bowl clean! It's because of these muscles that I ordered muscles from every other restaurant I went to on my trip but none of them can compare. If you're in the area definitely check them out!

    We had a wonderful meal at the Brasserie in the corner; a large inviting space with friendly…read moreservice and a focus on steaks and seafood. We were seated at a lovely table alongside a window so were able to watch the street activities with the off and on rain of early June. The broad menu tempted us to share starting with the delicious crab claw appetizer-about 6-8 small crab claws served in a buttery garlic sauce that you pick up and eat. Next we enjoyed the savory Caesar salad absolutely loaded with crispy bacon on a bed of butter lettuce. We split a 8 oz. Beef filet for our main and chose the rich whiskey peppercorn sauce as the topping. The meal came with fries/chips and there was fresh bread throughout the meal. There's a nice wine list and drinks menu. The frozen "parfait" with chocolate and baileys (more like a slice of ice cream) was a fitting end to the meal. We parked at the city lot at the market which has only a few minutes walk away. Recommended

    Photos
    Brasserie On The Corner - Interior

    Interior

    Brasserie On The Corner - Fish n chips

    Fish n chips

    Brasserie On The Corner - Sherry Monsters L-R *Redbreast Lustau Pot Still *Writers Tears Red Head Single Malt  *Teeling Brabazon Bottling Single Malt

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    Sherry Monsters L-R *Redbreast Lustau Pot Still *Writers Tears Red Head Single Malt *Teeling Brabazon Bottling Single Malt

    Kirwans Lane Restaurant - seafood - Updated September 2026

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