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    Bridgewater Wines and Dines

    4.3 (36 reviews)
    Open 10:00 am - 9:00 pm

    Bridgewater Wines and Dines Photos

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    BRIDGEWATER WINES AND DINES ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Recommended Reviews - Bridgewater Wines and Dines

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    Expresso Martini
    Hollie M.

    I had a fantastic experience at the Bridgewater wines and dines this past Saturday, and it was entirely thanks to Tony. He wasn't just fast; he was genuinely attentive, making eye contact and smiling at every customer. I ordered an espresso martini first and then a margarita, and he perfectly crafted it with the right balance and presentation. His recommendations and passion for his craft are a big reason I'll be back. He even took the time to chat with me for a moment and make me feel welcome, which was a nice personal touch that elevated the entire experience. Such a cool little place and I definitely will be back!

    David S.

    Very very large wine selection! They do a fantastic job sorting each wine out and they are all reasonably priced. Along with having the full wine shop they also have a restaurant. The restaurants menu has something for everyone and all the items we had tasted great. The ciabatta bread they have is absolutely incredible. All their salad items were very fresh. The biggest downside was expect dinner to last quite a long time. It took forever to get a drink and water. Then the food took a very long time to receive. We had someone have to leave our dinner because it was taking too long. The servers were all super nice but everything took forever. So the food is great and so is the wine just make sure to plan your time accordingly.

    Shanique R.

    Bridgewater is the perfect mix of a restaurant and wine shop. The ambiance was warm and welcoming and gave the perfect vibe for a date or lunch/dinner with friends. Let's get into the food: - Nonna's meatballs- 10/10 I'm a meatball snob and these are some of the best I've had - Short rib burger- 10/10 the flavors were amazing and it was so juicy no sauce was needed - Asparagus in an Envelope- 11/10 I had no idea asparagus could be so delicious. The crazy part is they were so simply made with just salt and pepper; they come wrapped like they're in an envelope We also had the special drink which was a strawberry cosmo, an old fashion and a twist on a French 75 and all the drinks were amazing. I know their speciality is wine but the cocktails are great. The service was impeccable and all the servers were warm and very knowledgeable about the menu items. There is plenty of parking located in front of the restaurant. They also have a second location in Leland that I'm looking forward to trying!

    Buffet

    I hosted a birthday party at Bridgewater Wines & Dines and it was spectacular. The venue was perfect. In addition to an excellent wine selection, the bar has a liquor license & accommodated every guest's beverage request. The food was delicious & the buffet was a work of art. The owner was easy to work with & was hands on during the party. If you are looking to host a party of any kind please consider B W&D. Better yet treat yourself byenjoy lunch or dinner there.

    Monica P.

    This wine shop has a lot of interesting wines. Some are priced well, some expensive. On certain days, I believe on Thursdays and Fridays, they have complimentary wine tasting of six different wines. I've done this twice now with friends. After our tastings, we would sit at the bar or a table and enjoy some of their foods. Once we shared the flatbreads; another time the small Charcuterie board; and ahi tuna. Everything has been excellent, although I think a few items are a little on the pricey side. It's a nice place to spend an hour or so.

    Christine F.

    Was so looking forward to trying this place. I had heard wonderful things about the food and it super close to me. It is restaurant week this week so I called and made a reservation for 6:30 for a party of two . They send plenty of reminders about your reservation, and somehow they moved it up 15 minutes, but no big deal. We were greeted promptly and showed to our table. There were several other tables occupied and people at the bar. I had looked over the restaurant week menu and had decided upon the Citrus Encrusted Grouper with mandarin orange and basil risotto. Our server was Scout and she was pretty attentive, we were given menus and beverage order was taken. They do charge a corkage fee , $10.00 per bottle, she did suggest a tasty red blend to go with the dinner. We both ordered the grouper , I started with the Creamy Tomato Basil Bisque . Meanwhile it was trivia night , so we could join in the game while we waited for our dinners. We waited a short time and the first course came out . The soup looked nice and rich and smelled delicious. It had a nice chunky creamy texture and great flavor, it was warm , not hot . Dinner arrived shortly after we finished our first courses. When it arrived , I wasn't sure about it . First off the bowl was ice cold , the temperature that a salad would be served on- first mistake. And not sure what the non descriptive white sauce was on the top . The menu said nothing about it , it was very off putting and had very bland in taste. So what ever nice crunch the encrusted top would have was destroyed by this white sauce. The broccoli looked like it had been microwaved, there was no moisture on it at all . Only bonus point about it was it was hotter than the fish and risotto. The fish was way over done , in fact burned on the bottom . The fish was tough to eat, it was like eating rubber . The risotto has gelatinous- glue like , it was terrible . Very little orange flavor and there were green strands of basil? in it. The encrusted layer was thick- just like dipped in bread crumbs twice then fried. I was so disappointed, I had high hopes for a delicious dinner. The white sauce on top we discovered was a light lemon Alfredo sauce, it should have been left off, or maybe offered on the side. The soup was the winner of this dinner . I took dessert to go , still have not tried it . It was a little loud with the trivia happening . Maybe they do flatbreads and charcuterie boards well , but nothing more. I just tried my dessert - Bourbon Pecan Bar with vanilla bean gelato . Yikes I almost broke a tooth - it was the "edge of the pan brownie slice " , the crust was so hard. Nope , it's definitely not worth another trip.

    Atmosphere is impeccable. Wine is fabulous, Dayna the bartender is absolutely AMAZING! Check this place outtt, you will not regret it.

    Pretzel bites, hummus, pork nachos
    Kristen D.

    This place is super cute. We came for a lunch to catch up and visit. You pay a service charge for the wine since it is already at a low retail value. Make sure you ask which plates are small plates and which are not-so-small plates. We ended up with way too much food! Everything was so delicious. Definitely will come back!

    Flatbread with chicken and peaches
    Aimee N.

    Tonight my friend and I were fortunate enough for a reservation to not show up so we got a table. Phil was playing and he was very entertaining. This was my first time there and it won't be my last. I started with a glass of sparkling wine and the burrata appetizer. The burrata was served with thick slices of bread and basil pesto. My friend has the most delicious Riesling I ever tasted. Wines are priced very well and flights are available. The owner came over and sat with us. I really enjoyed getting to meet her and hearing the back story of how this came to be. For our entrees I had the crab cake on top of a salad and my friend has a flatbread with chicken and peaches. I really thought the crab cake was excellent and the flatbread was great, too. I would like to come back for Monday night music trivia. Really great experience.

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    9 months ago

    I took my parents for an early lunch-it was delicious and we all really enjoyed our experience thanks to Tony-he took great care of us!

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    Business owner information

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    3 years ago

    Nice folks, good selection and two locations. Worth a visit. Have not tried the menu as of yet.

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    Ask the Community - Bridgewater Wines and Dines

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    I would give them 10 stars if it was an option. They're more well oiled than fine dining and their…read morefood is always perfection. Love love love this local spot!

    The ambiance is great here! I was greeted immediately as I walked inside. I was told I could sit…read moreanywhere. It was just me today so I chose the bar. Closed captioned tvs playing MLB and I'm able to watch the expeditor get the food out, but place a close eye on orders as they go out. I love this because she is on point and I even heard her say to the kitchen, "Guys, this cheesesteak has been sitting too long for me! Re-Fire!! My type of lady and I love how they made the quick re-fire. Everyone seems happy from the staff to the customers! I found this place on YELP and while I'm drinking a few beers, I already know what I am going to order--Large Garden salad, no tomatoes or cucumbers, and add a crab cake! The crab cakes that I've have seen coming out the kitchen look authentic and not made with fillers! I'm excited! They have pickle spears so you already know that I need at least 4. I'm a happy camper hanging out at the bar! I'm here for a week but it's already looking like I'll be back before I leave! Great job Two Guys!! Only question is: Who are these two guys with this concept?!? Lol. Andddd, it's getting crowded in here! It's 6:45p on a Sunday! I picked a great spot. Thanks YELP!

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    The dinning area.
    The dinning area.
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    Cornelia’s Restaurant

    Cornelia’s Restaurant

    4.2
    (9 reviews)
    1.2 mi

    Like another person stated, if you can find your way in-you'll be very pleased!…read more We went early on a Friday night and the place was spacious and elegant. The hostess was friendly and we asked to sit at the bar. There we were greeted by Anthony and a lively duo playing some music. I ordered the Cucumber Flower Fizz cocktail which was fun to watch being made and even tastier! My guy ordered a bottled beer. We ordered the calamari and the oven baked focaccia bread. The focaccia was soft, warm and slightly sweet. There was a dipping bowl with some olive oil to add or not. Very good both ways! Then we split an entree of the Chicken Saltimbocca. The chicken was tender and well seasoned, it was served with mashed potatoes and spinach. We both agreed it was a unique spot and will def visit again!

    Six of us dined here for dinner this past Friday for a friend's birthday. It was our first time…read morehere. One couple had a hard time finding the place even though they used their GPS. It's in a gated community. The interior is lovely, but it also felt like we were back on a cruise ship (like the sky lounge on Celebrity). There's a nice large bar and lots of big windows. There's music between 5-8pm on Fridays. It was pretty loud, which made it difficult to talk to each other. Service started out slow, as we waited for a waitress to come by and take our drink orders. But she was attentive afterwards. Food: My husband had the veal parmesan with linguini. He loved the linguini but said the veal was "okay." The focaccia bread tasted like it was fresh out of the oven. I had the chicken saltimbocca, which the sauce and sautéed spinach were so, so salty! I had to scrape off the sauce and then eat the chicken with the mashed potatoes. The chicken could have been a little more tender, but it wasn't dried out. I also had the Caesar salad, which was very good. Two others ordered the sea scallops (four scallops) that came with risotto and asparagus. They both thought it was very good. One had the fish and chips (a nice size piece of fish) and the last person had the veal parmesan. They thought their food was okay. We all agreed we may not dine here again because of the distance from where we live and having favorite restaurants with better food with shorter driving distances.

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    Baked focaccia bread and olive oil
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    Bridgewater Wines and Dines - beer_and_wine - Updated June 2026

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