The Shop Coffee Co is the place to go for a coffee or breakfast. Local Coffee Shop with an amazing…read moreenvironment! Sarah--the manager--was super nice. Definitely recommend if you want a local grab and go or just sit down. Jonny, Maddux, Hayden, Thompson, and I enjoyed it! Thanks Sarah and the team for the great time.

We stopped here almost every morning during our stay in Orderville. Shop Coffee Co has excellent…read morefood and great coffee that kept us coming back. It's charming and busy, as one of the only spots in this town. We tried so much and loved everything we ordered. The avocado toast is really good, the açai bowl is fresh and tasty, and the Nutella toast is a must-try if you have a sweet tooth. All their pastries are delicious and the coffee is solid no matter what you get. If you're in Orderville, make this your spot for breakfast and coffee. You'll want to come back.

Stop there every chance we get. Have acquired various treasurers and gifts for others.read more

We almost broke our necks riding by the Rock Stop in Orderville to catch a glimpse of the building…read more It looks like a big pile of mud. INCREDIBLE! So we pulled a U-turn to come back & check it out. I'm so glad we did. What a gem! Pun intended! This cute lil store has everything - crystals, earrings, bracelets, rings, figurines, sculptures, glassware, trinkets, donuts, fun-flavored lattes, goats, a resident kitty named Callie who will make you fall in love with her... The women running the shop were so kind. They fueled us up with coffee (delicious iced lattes - who knew?!) & answered all of our questions about gems, jewelry, ring sizes, Callie the cat, etc. & were so gracious. The prices were so reasonable, too. I purchased two gorgeous sterling silver rings with malachite stones in them for a whopping total of $50. My only regret is not having enough space to buy more trinkets. We were on motorcycles with very limited bag space. Would I come back? ABSOLUTELY. I'd build a road trip around visiting the Rock Stop again. What a fun place. I wish them the best of luck & prosperity!

TLDR: Surprise hot dog food truck with other snacks accompanying a gorgeous view along Bryce…read moreCanyon's scenic drive! We decided to do the Hwy 63 scenic drive (up to Rainbow Point) at Bryce before leaving, and stumbled upon the sign pointing toward a food truck at Fairview Point. Dawg House is at Fairview Point Tuesday-Saturday 9am-6pm serving up hot dogs, mini pretzels/french toast. Food options in/around Bryce Canyon City are fairly limited so it was pretty exciting to have a hot snack inside the park. After taking in the views, we got some corn dog bites ($6) - full dogs are around the same price point but we wanted something a little more driving-friendly. Tons of fixings (ketchup, mustard, relish) available as well. Would definitely return if back on the scenic drive!

Best darn chili cheese dawg I've had! Bacon was done just right, and tons of chili! If you see them…read moreat an event, they're the ones to go to!

This diner is the perfect stop before heading into Zion, easy, welcoming, and exactly what you want…read morebefore a day on the trails. The service is genuinely good, with staff who keep things moving and make you feel taken care of without any fuss. But the real standout is the pie. Truly some of the best anywhere; flaky crust, rich fillings, and the kind of "ho-made" taste that makes you consider ordering a second slice to go. A great starting point for your park day and absolutely worth a visit for the pie alone.

Driving on US-89 and UT-12, there were a number of billboards up advertising the famous "Ho-Made…read morePies" served at Thunderbird Restaurant. Since we were staying in the attached hotel, we figured we would try a slice! When we checked into the hotel in the afternoon, we wanted in and saw a bunch of fresh pies in the display case in the front, but we decided to hold off until after dinner. When we returned, they were all gone! Luckily we talked with the waitress and she told us that they still had plenty in the back. They also fresh bake pies every morning to be ready by 7AM opening. Chocolate Cream Pie Slice ($4.99) - That's one hefty slice of pie! It's at least half a pound of pure sugar. The topping is stabilized whipped cream while the base is a really chocolatey super thick custardy, probably cornstarch-thickened, pudding, more like jello than pot de crème. The pie crust seems a little wan, not that heavily baked given the lighter color. It's a harder crisp with a good amount of flakiness and is probably shortening based. Yet the crust still stays crunchy even with the onslaught of pudding above. As a whole the slice is ridiculously heavy and rich, super filling after dinner. I can't vouch for anything else on their menu, but Thunderbird Restaurant certainly serves some good pies! It's reasonably priced and is served in a huge portion. There's not much else I could ask for. Bathrooms - Outside in the hotel lobby

Gorgeous location and delicious food. The brussel sprouts were my favorite as well as the bison…read moreribeye. My only complaint was the lack of Service- they must have been short staffed because even with a reservation, it took almost 20 minutes for a host to even come over so we could check in

We came here on Christmas Day. Our server, Carmella, was so kind and gracious. It was a godsend…read morethat this place was open on Christmas Day, but Carmella went out of her way to make us feel welcome. One note and this does not have to do with the restaurant but the resort - we have a pet Cavapoo and she was attacked by two dogs - apparently they are there to protect the horses in the adjacent ranch. So please be careful. Other than that, this is a beautiful place and the food is so fresh. And as I said, Carmella is a gem!

A quick, convenient location right off the 89-North on one's way between Zion and Bryce. Serves…read moreseveral types of burgers, including Beyond Beef/Chicken. Fries have a nice homemade salt-and-pepper spice on them!

Yum! We got the Utah Philly, hamburger, fries, onion rings and soft serve. The kind person taking…read moreour order suggested the Philly and she was so right. We left and immediately said we would be back again before the end of our trip. Our favorite post hike food is meat + carbs so this provided greatly. It is a food truck but there are tables on the other side of the parking lot for their neighbors - didn't see signs and it seemed other dinners also sat there.

Perfect small town mom and pop atmosphere with excellent food and great service. So glad we stopped…read morewhile passing through. Smoothies were really good but the brisket was amazing. The girl at the register was so sweet and the owner was behind the grill cooking but they treated us more like guests over for a family meal. Will definitely stop again if we ever pass through this way.

My wife and I came here for lunch last July 2025, and I was happily surprised to see a smoker…read moreoutside at a BBQ restaurant. I smoke a lot of meats myself, with brisket being one of my specialties, so I was excited to try this place and especially the brisket. We walked in around noon and were the only customers there. The girl at the counter was very friendly, and the only other person I noticed was in the kitchen area, who I'm guessing was the cook, or possibly the owner. The first thing I noticed was the price. At first, it seemed very reasonable -- lower than what I would normally expect to pay for BBQ, almost like small-town pricing. But after seeing the actual portion size, it didn't feel like a good value after all. When I ordered a brisket sandwich, I was asked, "Do you want everything on it?" That seemed like an odd question to me. Who puts lettuce and tomatoes on a smoked brisket sandwich? I asked for it plain, with BBQ sauce on the side. I was also surprised to see fries on the menu, so I ordered them as my side. Most Texas-style smokehouse BBQ places don't usually offer fries as a side, but hey, we weren't in Texas. After placing our order, we waited about 5-7 minutes. I figured maybe the fries were taking longer, so I gave it the benefit of the doubt. When the brisket sandwich came out, the first thing I noticed was the basic hamburger-style bun and what looked like only about half a slice of brisket. The brisket itself was disappointing. There was no bark, no smoke ring, and very little smoke flavor. As someone who smokes brisket, I immediately wondered if the smoker was actually being used for the meat or if the hickory smoke outside was mostly drawing people in. I don't have a picture of the meat, but I wish I did. It didn't look or taste like traditional smoked brisket, and it wasn't hot like I would expect. Good smoked brisket should be able to stand on its own without needing to be covered in BBQ sauce, and this one missed that mark for me. The fries were on the greasy side, and the bun looked like a basic inexpensive hamburger bun. On the positive side, the front counter girl was very nice and even offered us a small cup of kettle corn for free, which was a kind gesture and appreciated. The person in the back kept to himself the whole time. If that was the owner, especially in a small town, I think it would make a big difference to interact with customers, ask how the food is, and show some pride in the BBQ. Not once while we were there did anyone go outside to check the smoker, which stood out to me. I'm not writing this to criticize a small business just to be negative. I honestly feel this place is missing the mark but has real potential. I think it probably gets a lot of first-time customers heading to or from Zion, but with the smoker out front and the right attention to the brisket, it could become a real out-of-the-way BBQ destination. My suggestion to the owner would be to post real photos of the smoked brisket -- sliced brisket showing the bark, smoke ring, texture, and portion size. That would give customers confidence in what they're ordering. I would also encourage future customers who order the brisket to take and post pictures, especially if the brisket has a good smoke ring and bark. Better trimming, more bark, stronger smoke flavor, a better bun, and a more generous portion would make a big difference. I'm planning to visit Kanab again this summer, and if I get the time, I may stop by again and provide an update with pictures. Giving generous 2 stars in hopes for future improvement and kettle corn.

If I was the Subway franchisor, I would be shutting this location down. It's crickets and they only…read morehad white bread and flatbread as it seems like it was cost effective to only do that. Tells me that no one really comes into this store, so I'm also questioning how long these veggies and meat have been out. Service is alright, not as bad as the previous comments made it out to be.

STAY AWAY! Rudest manager and employee you can ever encounter. My friends and I were in line…read moreordering when a group of Chinese tourists came in. The man yelled at them to be quiet. Then the lady manager yelled at my friend, told her she would not serve her, threw her already half prepared sandwich in the trash and kicked her out of her store, yelling that she was trespassing. I got involved and tried to tell her she could not treat my friend that way and she yelled at me and threatened to call the police on me. She got her phone out and pretended to call the police accusing me of trespassing when I had just purchased a sandwich from her. Please stay away, these people are bullies, they are racist, belligerent, and just plain angry.

Ordered a salad and the wild thyme pasta. Got angel hair pasta, tomatoes, basil , garlic deglaze…read morewhite and butter topped with Parmesan cheese. Served with garlic bread. The salad was served with white balsamic dressing. It was so fresh and delicious. The pasta was so flavorful and delicious. Dessert was the carrot cake. Also delicious and made in house. Great service

A delightful encounter in Kanab, the small town along the way on our road trip to Salt Lake City. A…read morewonderful meal. Pistachio Chicken: The chicken breast was crispy on the outside and tender on the inside, with a thin, crispy crust that was especially impressive. The sauce blended the mild aroma of Poblano chili, the creamy richness of butter, and the unique fragrance of herbs. Most precious was the pistachio aroma, both vibrant and subtle, without overpowering or masking the other flavors, creating a delicate balance. Even the saltiness was just right, subtle and delicate. The surface was garnished with pico de gallo, fresh, sweet, tangy, and spicy, balancing the potential heaviness of the sauce. The asparaguses were also very fresh, with a natural fragrance, but perhaps a little too mild with the sauce. Kanab Cowboy Ribs: The pork ribs were slow-cooked and roasted until they were so tender that they easily fell off the bone, offering no resistance when cutting into them. The homemade barbecue sauce coated it thickly, rich and sweet, with an authentic American barbecue flavor. It might be a bit too sweet for most Chinese palates, but I thought it was quite good. The agave mustard vinaigrette seemed more decorative; I nearly couldn't really taste it. Lemon Sorbet: Homemade sorbet, offering the most soulful finish. It was breathtakingly beautiful at first glance; the simple white porcelain plate and glass were limpid and elegant, perfectly matching the sorbet's style. Unlike typical sorbets that emphasize extreme acidity, this restaurant took a different approach, with a gentle, even subtle, acidity that brings out the natural, lively fragrance of lemon, like Lolita's touch through pale silk. The texture was also delicate and smooth, without any ice crystals. Everyone was captivated; some even ordered an extra to take away. The restaurant claims that ingredients come from its organic garden. This might be a pointless gimmick, but the cooking and presentation of the dishes conveyed a consistent level of refinement and care, making it all the more valuable.