DELICIOUS!!! The Cali avocado toast was so flavorful and a nice portion. Lattes that actually taste…read morelike coffee!! Everything here is high quality and fresh, must stop on the way to Zion - and back!

We stopped here almost every morning during our stay in Orderville. Shop Coffee Co has excellent…read morefood and great coffee that kept us coming back. It's charming and busy, as one of the only spots in this town. We tried so much and loved everything we ordered. The avocado toast is really good, the açai bowl is fresh and tasty, and the Nutella toast is a must-try if you have a sweet tooth. All their pastries are delicious and the coffee is solid no matter what you get. If you're in Orderville, make this your spot for breakfast and coffee. You'll want to come back.

Weekday lunch, nice sandwich shop with affordable options in Orderville…read more Menu consists of hot and cold sandwiches. All come with a side of your choice. Ordered the chicken pecan salad sandwich and a roast beef sandwich. At around 10 -12 bucks a piece it's a great deal in the outside of Zion. Side options range from chips, Cole slaw, potato salad, potato wedges or soup. The people are nice and a great place to stop by and support a local business. Would recommend for a nice option in the areas

Sweet servers, good food, and air conditioning! Cute tiny gift shop too. We got the homemade berry…read morepie, a chocolate milkshake, BLT and chicken pecan salad sandwich. They were all great! Flavorful fruit and terrific crust in the pie. Soft, fresh bread on the sandwiches with fresh ingredients. Nice clean single stall bathrooms - great for people of all genders. A curling iron in the bathroom for some reason? The staff checked on us periodically and didn't rush us at all. It was a nice stop to relax before we hit the road onto Zion National Park.

Sugar Knoll is a fried chicken sandwich restaurant located in a small town near the eastern…read moreentrance to Zion. Since we were staying in a hotel nearby, we decided to give it a try for a weekday dinner. The interior is large enough that I can't imagine them actually ever filling the space with enough customers. There's plenty of seating and a strange empty expanse right in the middle of the restaurant. The building has a cold, impersonal but modern interior complete with LVP flooring. Walking up to the restaurant, the exterior smells like fryer oil. Unfortunately, the interior has a terrible chemical smell, like the adhesive on the LVP flooring hadn't been completely aired out. This restaurant is over a year old but it somehow still smells like fresh flooring. The fumes were way too strong for my tastes and I ended up having to order my food to go. Deluxe Chicken Sandwich, Crispy Combo ($17.49) - The sandwich includes a buttered and toasted bun, toasted on both sides, a slice of tomato, slaw, pickles, three chicken fingers, and Sugar Knoll's special sauce slathered on the bottom bun. The chicken fingers seem to be freshly breaded and fried in house. It's a lighter scraggly batter that gives a softer crisp rather than hard crunch and it's dusted with salt, pepper, and seasoning salt. They only use white meat chicken and the chicken isn't over done, so the interior isn't dried out. The sandwich is kind of a mess to eat given the three separate pieces of meat that have a tendency to fall out while biting in. I'm actually surprised at the quality of the fingers - I assumed a middle of nowhere restaurant would use commercial chicken strips! Sugar Knoll's special sauce is unfortunately subpar. It's like they took all the condiments they could find and mixed them together into a gloopy mess. The thing is - it's not even mixed very well! There are white splotches of mayo dressing the reddish color of the rest of the sauce. It has an off-putting flavor - heavily acidic with vinegar, yet smoky, like liquid smoke and hot sauce are mixed in. I wanted something to dip the fries in while eating, but I ended up having to throw out the extra cup of sauce they gave. The combo comes with seasoned crinkle cut fries. The fries are... interesting. Most are pale white, some being undercooked a bit making the inside firmer than fluffy potato. The fries aren't fried long enough to puff open the starches, which makes them damp and soggy inside. At least they aren't overly seasoned. I'm surprised they messed up the fries given the quality of the chicken fingers. Sugar Knoll is definitely a mixed bag. Their fried chicken is surprisingly good. Unfortunately everything else they serve seems to be an afterthought. Bathrooms - Two unisex rooms

The only restaurant open till 8pm so want to say thank you,service very nice,friendly,food tasty if…read moreyou like chicken you have many options

Best homemade ice cream And cinnamon rolls…read more Soups, Salads & Sandwiches Grilled Cheese sandwiches are amazing Prices are super affordable Staff is great!

My sister and I were traveling for our birthday when we stopped by the Brown Box. Upon looking at…read morethe menu, we realized that they only serve grilled cheese. Which is delicious, but not what we were looking for at the time. We place our order at the register, and immediately the young woman ran to the back and started talking loudly about us with her coworker, saying "How stupid do you have to be to come here and not know we serve grilled cheese? It says it outside." I immediately looked around because it doesn't have any description of what they serve outside. I was truly appalled and upset by the customer service here. I've worked a job or two and I know how to complain about a customer, and you just don't do it when they're still within earshot. If their employees learn nothing else from this review, I hope that they learn how be rude and uncouth quietly. The lack of professionalism from these two young women will be the reason I do not return to this establishment. The disrespect was not worth my coins.

This diner is the perfect stop before heading into Zion, easy, welcoming, and exactly what you want…read morebefore a day on the trails. The service is genuinely good, with staff who keep things moving and make you feel taken care of without any fuss. But the real standout is the pie. Truly some of the best anywhere; flaky crust, rich fillings, and the kind of "ho-made" taste that makes you consider ordering a second slice to go. A great starting point for your park day and absolutely worth a visit for the pie alone.

If you only get one thing when you stop by, get the pie! The apple pie was fantastic. 5 stars for…read morethe pie. Tried the country fried steak, salad bar, and the spicy chicken sandwich. Solid 3 stars for the entrees. Would be much better if the steamed veggies with the country fried steak were fresh. From the taste of it, it tasted like Costco Kirkland frozen veggies. Same goes for the sweet potato fries, they also tasted premade/pre-frozen. For the price point, I was expecting better quality food. Service was very lovely! The ladies here were very warm and welcoming. The decor is really interesting and fun to look at. They've got an eclectic mix of license plates, toy cars, and vintage cameras on display. All in all, it was a fun pit stop during a road trip --- the pie was great, but the entrees could you use improvements.

A quick, convenient location right off the 89-North on one's way between Zion and Bryce. Serves…read moreseveral types of burgers, including Beyond Beef/Chicken. Fries have a nice homemade salt-and-pepper spice on them!

2026 Sep 11: 1) large latte 2) large cappuccino. Both brewed on the spot and they have regular…read moremilk.

Staff were amazing and my coconut cream donut, fabulous I'm hooked going back tomorrow to grab…read moreyummies to take home to my kids

Moved to a new location in Springdale lots kore indoor seating and pasties and sandwiches as tasty…read moreas ever. Nice place to relax and eat a light breakfast of afternoon snack

This market has all the essentials! It's also right next to a gas station and several eateries…read more This is a great location to stop and refuel the car, get some road trip snacks, drinks, and use the restroom. The service workers were quite friendly. I got some fresh fruit too!

A little bit on the pricey side. I guess that's what you have to expect in a tourist area. The…read morestore is clean and well stocked. The service is helpful.

While I enjoyed my first time shopping at your store, I was shocked by the behavior of our cashier,…read moreSabrina, during checkout. Her attitude was unprofessional and dismissive. I make a point to be courteous to all service staff, but her rudeness was unwarranted. I'd suggest she receives additional training or is reassigned to a position that doesn't require direct customer interaction."

My friend was feeling hangry on our road trip and needed a bite to eat, so we stopped into this…read moreunassuming grocery store in Kanab. She purchased a wrap that she enjoyed and I bought some trinkets (including a Utah magnet) and even a 50 cent soda from the Shasta cooler out front. Fifty cents, in 2025! Wild!

Ordered a salad and the wild thyme pasta. Got angel hair pasta, tomatoes, basil , garlic deglaze…read morewhite and butter topped with Parmesan cheese. Served with garlic bread. The salad was served with white balsamic dressing. It was so fresh and delicious. The pasta was so flavorful and delicious. Dessert was the carrot cake. Also delicious and made in house. Great service

A delightful encounter in Kanab, the small town along the way on our road trip to Salt Lake City. A…read morewonderful meal. Pistachio Chicken: The chicken breast was crispy on the outside and tender on the inside, with a thin, crispy crust that was especially impressive. The sauce blended the mild aroma of Poblano chili, the creamy richness of butter, and the unique fragrance of herbs. Most precious was the pistachio aroma, both vibrant and subtle, without overpowering or masking the other flavors, creating a delicate balance. Even the saltiness was just right, subtle and delicate. The surface was garnished with pico de gallo, fresh, sweet, tangy, and spicy, balancing the potential heaviness of the sauce. The asparaguses were also very fresh, with a natural fragrance, but perhaps a little too mild with the sauce. Kanab Cowboy Ribs: The pork ribs were slow-cooked and roasted until they were so tender that they easily fell off the bone, offering no resistance when cutting into them. The homemade barbecue sauce coated it thickly, rich and sweet, with an authentic American barbecue flavor. It might be a bit too sweet for most Chinese palates, but I thought it was quite good. The agave mustard vinaigrette seemed more decorative; I nearly couldn't really taste it. Lemon Sorbet: Homemade sorbet, offering the most soulful finish. It was breathtakingly beautiful at first glance; the simple white porcelain plate and glass were limpid and elegant, perfectly matching the sorbet's style. Unlike typical sorbets that emphasize extreme acidity, this restaurant took a different approach, with a gentle, even subtle, acidity that brings out the natural, lively fragrance of lemon, like Lolita's touch through pale silk. The texture was also delicate and smooth, without any ice crystals. Everyone was captivated; some even ordered an extra to take away. The restaurant claims that ingredients come from its organic garden. This might be a pointless gimmick, but the cooking and presentation of the dishes conveyed a consistent level of refinement and care, making it all the more valuable.