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    Red Dirt Diner

    4.7 (53 reviews)
    Closed 7:00 am - 11:00 AM, 4:00 pm - 10:00 PM

    Red Dirt Diner Photos

    RED DIRT DINER ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for groups
    Dogs allowed

    Recommended Reviews - Red Dirt Diner

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    Great view, better food and service.

    NOT closed and delicious!!! If you are on Apple Maps it shows Red Dirt Diner is permanently closed. It is not! We had really great food and service. My whole family of six enjoyed their meals a lot, and they are a tough crowd! Thanks Zoey and John :)

    Croissant sammie
    Annie K.

    Went there for breakfast around 10:15am as they said online and over the phone that they were open for breakfast from 7-11am. We got there and were told to order from the counter. So we ordered and began waiting. A few minutes later someone came out of the kitchen and shouted, "The diner is closed!" When I asked the staff at the counter I was told breakfast was for take-out only and that the dining room was closed. If there had been signs in the restaurant, info on the website, or if we had been told sooner we would've found a different restaurant to eat at. On top of that they included a 20% gratuity on the bill. For 4 people, we spent more than $85. But we ended up having to take our food and drive back to our hotel and eat inside our room. When we got back to our hotel, most of our food was burnt.

    Exterior
    Amanda E.

    Order the cowboy burger with a side of onion rings, guys great stop after hiking in Bryce Canyon! Super cute interior with great views of the Red Canyon, and such a friendly staff! It's family-run and full of such tasty options.

    Cowboy burger
    Laura A.

    We stopped here after hiking in Bryce and the food was incredible! We ordered the cowboy burger and cowboy corn and they were both delicious.

    Beef nachos

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    15 days ago

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    15 days ago

    What a great place to grab a burger! Great service and the food was tabled very quickly and it was delicious!!

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    29 days ago

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    26 days ago

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    2 months ago

    The staff was very friendly and welcoming. The Bison burger is HUGE and amazing. The fries are also cooked perfectly. Definitely recommend!

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    10 months ago

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    11 months ago

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    3 months ago

    Amazing food, amazing view and amazing service. John made everyone feel comfortable and well attended to.

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    1 year ago

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    1 year ago

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    11 months ago

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    11 months ago

    Great food, ambiance and our waitress Ren was delightful. If you are in this area, I'd recommend!

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    1 year ago

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    2 years ago

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    1 year ago

    Great food and good prices 10/10. Highly recommend. We got three apps and were filled up between the 2 of us. Great nachos

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    1 year ago

    very good food and huge portions! Friendly and attentive service. Great view from dining area.

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    Bryce Canyon Pines Restaurant

    Bryce Canyon Pines Restaurant

    3.8
    (1.4k reviews)
    12.4 mi
    $$

    Stopped in and had the rodeo burger, added mushrooms and jalapeño and ohhhh m g it was amazing…read more Pretty big burger. My husband had the elk burger. I had to try and that was also delicious. We also shared a cup of wild game chilling. Game changer!!!! Staff was friendly, our food came out quick and was still to quality For sure would recommend!

    Dinner pickings are a bit slim out in Bryce Canyon! We finally chose Bryce Canyon Pines because it…read morewas fairly well-reviewed and 7 minutes away. We arrived about 6 and waited about 20 minutes for a very nice booth. We split a pretty good-sized house salad. It was fine. I had the trout with asparagus and sweet potato fries. Fish (lemon pepper and salt) was tasty and perfectly prepared. Asparagus was also perfectly cooked, still a bit of crunch. The fries were too limp but tasted good. My hubs ordered the ribeye. Looked so juicy and charred but was a bit tough. Flavor was great and it was a gigantic 16-oz. portion. Coffee was tasteless, unfortunately. The absolute highlight of the meal was the pie! The apple pie is the best I have ever eaten. The filling contained nice slices of apples, no mushy stuff here. And the crust was incredibly flaky with a bit of sugar baked on top. My husband ordered the cherry pie à la mode and was quite pleased with the pie and two little scoops of ice cream alongside. Nice staff too! This place is popular for a reason. It HAS to be that incredible pie.

    Photos
    Interior
    Interior
    Elk burger, add grilled jalapeño with sweet potato fries. Lettuce, tomatoes, onions, pickles come on the side.
    Elk burger, add grilled jalapeño with sweet potato fries. Lettuce, tomatoes, onions, pickles come on the side.
    Sauces for the sampler (back going clockwise: marinara, ranch, bbq sauce, blue cheese)

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    Sauces for the sampler (back going clockwise: marinara, ranch, bbq sauce, blue cheese)
    The Outlaw Saloon

    The Outlaw Saloon

    4.2
    (148 reviews)
    1.0 mi
    $$

    Great stop for dinner after a day on the road. Steak was cooked perfectly and seasoned very well…read more Baked potato was great too. They had pool tables as well so the kids got to play a game while we waited for our dinner. Great spot.

    The place was on the way from Bryce to Zion, so it was a perfect stop. The workers there were…read morefellow Massachusettsians, so they were amazing. They even gave us a whole bag of ice for a small injury. Our waiter was the absolute best, bringing all the energy and made us fell so comfortable. The vibes here were perfect, with a pool table right in the center. It did feel a little empty, though, with the tables all on the sides and a big empty space. The bathrooms were nice and clean with sinks outside. It isn't a vast menu, so we were able to try a little bit of everything. The portions are a good size, so be careful if you are sharing, as we may have slightly overordered. The Santa Fe Salad is a great portion, even without chicken, surprising for salad we even took some home. It was completely packed and flavorful. We also got the Mac N Cheese, nothing special. The real show was with the meats. We got a full rack, and they were delicious. Nice and juicy and easy to eat. We asked for extra BBQ sauce, and it was great. This was definitely my favorite, followed by the Smoked Brisket Sandwich. This was packed to the brim, and dipped in the BBQ sauce really made it. We also got the ribeye steak; this wasn't too fat, if anything, more on the thin side. This and the ribs came with a roll and baked potato. For dessert the cherry pie was so good, it was a little pricey for a piece of pie I cannot lie but I still enjoyed.

    Photos
    The Outlaw Saloon
    Southwest salad
    Southwest salad
    The Outlaw Saloon

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    Wild Thyme Bistro

    Wild Thyme Bistro

    4.4
    (904 reviews)
    42.9 mi
    $$

    Ordered a salad and the wild thyme pasta. Got angel hair pasta, tomatoes, basil , garlic deglaze…read morewhite and butter topped with Parmesan cheese. Served with garlic bread. The salad was served with white balsamic dressing. It was so fresh and delicious. The pasta was so flavorful and delicious. Dessert was the carrot cake. Also delicious and made in house. Great service

    A delightful encounter in Kanab, the small town along the way on our road trip to Salt Lake City. A…read morewonderful meal. Pistachio Chicken: The chicken breast was crispy on the outside and tender on the inside, with a thin, crispy crust that was especially impressive. The sauce blended the mild aroma of Poblano chili, the creamy richness of butter, and the unique fragrance of herbs. Most precious was the pistachio aroma, both vibrant and subtle, without overpowering or masking the other flavors, creating a delicate balance. Even the saltiness was just right, subtle and delicate. The surface was garnished with pico de gallo, fresh, sweet, tangy, and spicy, balancing the potential heaviness of the sauce. The asparaguses were also very fresh, with a natural fragrance, but perhaps a little too mild with the sauce. Kanab Cowboy Ribs: The pork ribs were slow-cooked and roasted until they were so tender that they easily fell off the bone, offering no resistance when cutting into them. The homemade barbecue sauce coated it thickly, rich and sweet, with an authentic American barbecue flavor. It might be a bit too sweet for most Chinese palates, but I thought it was quite good. The agave mustard vinaigrette seemed more decorative; I nearly couldn't really taste it. Lemon Sorbet: Homemade sorbet, offering the most soulful finish. It was breathtakingly beautiful at first glance; the simple white porcelain plate and glass were limpid and elegant, perfectly matching the sorbet's style. Unlike typical sorbets that emphasize extreme acidity, this restaurant took a different approach, with a gentle, even subtle, acidity that brings out the natural, lively fragrance of lemon, like Lolita's touch through pale silk. The texture was also delicate and smooth, without any ice crystals. Everyone was captivated; some even ordered an extra to take away. The restaurant claims that ingredients come from its organic garden. This might be a pointless gimmick, but the cooking and presentation of the dishes conveyed a consistent level of refinement and care, making it all the more valuable.

    Photos
    View of the bar area.
    View of the bar area.
    Chicken sandwich
    Chicken sandwich
    Apple Jack $7.00 | 12.05.2025

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    Apple Jack $7.00 | 12.05.2025
    Thunderbird Restaurant

    Thunderbird Restaurant

    3.7
    (684 reviews)
    33.3 mi
    $$
    Established in 1931
    Family-owned & operated

    This diner is the perfect stop before heading into Zion, easy, welcoming, and exactly what you want…read morebefore a day on the trails. The service is genuinely good, with staff who keep things moving and make you feel taken care of without any fuss. But the real standout is the pie. Truly some of the best anywhere; flaky crust, rich fillings, and the kind of "ho-made" taste that makes you consider ordering a second slice to go. A great starting point for your park day and absolutely worth a visit for the pie alone.

    Driving on US-89 and UT-12, there were a number of billboards up advertising the famous "Ho-Made…read morePies" served at Thunderbird Restaurant. Since we were staying in the attached hotel, we figured we would try a slice! When we checked into the hotel in the afternoon, we wanted in and saw a bunch of fresh pies in the display case in the front, but we decided to hold off until after dinner. When we returned, they were all gone! Luckily we talked with the waitress and she told us that they still had plenty in the back. They also fresh bake pies every morning to be ready by 7AM opening. Chocolate Cream Pie Slice ($4.99) - That's one hefty slice of pie! It's at least half a pound of pure sugar. The topping is stabilized whipped cream while the base is a really chocolatey super thick custardy, probably cornstarch-thickened, pudding, more like jello than pot de crème. The pie crust seems a little wan, not that heavily baked given the lighter color. It's a harder crisp with a good amount of flakiness and is probably shortening based. Yet the crust still stays crunchy even with the onslaught of pudding above. As a whole the slice is ridiculously heavy and rich, super filling after dinner. I can't vouch for anything else on their menu, but Thunderbird Restaurant certainly serves some good pies! It's reasonably priced and is served in a huge portion. There's not much else I could ask for. Bathrooms - Outside in the hotel lobby

    Photos
    Fried stuff and veg
    Fried stuff and veg
    Apple pie
    Apple pie
    Taco salad added jalapenos

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    Taco salad added jalapenos

    Red Dirt Diner - diners - Updated July 2026

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