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    Bristol Seafood Grill

    4.2 (377 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 2 weeks ago

    Bristol Seafood Grill Photos

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    BRISTOL SEAFOOD GRILL ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Happy hour specials

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    Carrot Cake
    Byron C.

    I grew up near the Creve Coeur location, and I'd go there every once in a while back in the day, on the rare occasion when my parents had somehow caught a lick. Maybe my grandparents died and they inherited $300, or something to that effect. We were gonna go there for Mother's Day, but we couldn't get a table. I drove by on the way home this evening, and the lot was full of those mini SUVs normies swear by. It's definitely the kind of place you'd take your mother on Mother's Day. Women love seafood, and it costs a lot of money, so it shows that you care. They can take a selfie out front and use it to stunt on anyone whose child took them to a Red Lobster. There's a special prix fixe menu that they wheel out on special occasions, including Mother's Day, that might save you about $5--but only if you were planning to get a salad, which you don't really need. There's nothing really special about their salads. I guess you're getting a little roughage, and a little extra food to compensate for entrees that aren't particularly large, and it's not any more than you'd pay to order an entree and a dessert a la carte. And you're going to want that dessert. The Carrot Cake is the best thing this place serves. I don't know if they're baking it themselves or ordering it from a catalog. Probably the latter. I didn't bother to check to see what it costs, but I'd be willing to ask my parents to pay as much as $15 for a slice. It's positively decadent. It probably cost me a day or two off the end of my life, and it was worth it. What do old people even do? For the appetizer I got the Caesar Salad, and for the entree I got the Jumbo Lump Crab Cakes. There were no real appetizers, like chicken wings or loaded potato skins, on the prix fixe menu. There was a wide selection of entrees, and they seemed to be the exact same servings you'd get if you ordered them a la carte. Though it should be noted that anything here will run you. It's not like they're doing you a favor. Everything that I had was pretty good, but not in any way that was truly impressive. The crab cakes were small. Really, it was just one jumbo lump crab cake split into two. They must think we're dumb. The mashed potatoes were less decadent than I recall them being back in the 1990s, which I realize was probably before our server was born, but I don't care. If I can remember it, it still counts. In general, this is just not the classy affair they want it to be. I don't know what the food is like at the Creve Coeur location, but it looks way cooler. This place has different signage and a completely different vibe. It's built into the kind of hotel your sales job puts you up in when they bring you to town to attempt to fleece the elderly. The whole thing has that same prefab vibe that everything in St. Charles County has. With all due respect. I'd return, but only if my mother insisted and my father was paying.

    Oyster's Rockefeller
    Olivia H.

    We had a wonderful experience at Bristol! Our food was delicious and the waitstaff were so attentive. Some of our favorites were oysters Rockefeller and Bristol's signature rolls! We went for a birthday celebration and it was the perfect date night experience.

    Blake S.

    This was my second time at Bristol, and once again I was absolutely blown away. From the fresh baked biscuits with honey butter to the fantastic happy hour deals, this might be my favorite restaurant in the area. Our server, Matt, was over-the-top fantastic. His recommendations were on point, he was genuinely fun to talk to, and he made us feel completely welcomed. They even split up our meals so my date and I could share, which was a great touch. The food was great again, though I was disappointed to see the shrimp scampi off the menu since it was my favorite. The spicy cauliflower wasn't my favorite, but the oysters were solid, especially with the discount. The smoked old fashioned Matt poured table-side was awesome, and he even left the extra whiskey in the smoked bottle. The only real disappointment was the fourteen dollar upcharge to add shrimp to a salad. I will definitely be returning again.

    1/2 of a ribeye and twice baked potato's
    Amanda J.

    Everything was amazing. We had a reservation and were seated immediately at our time. Our server was Star and she was aptly named. Everything was served promptly, correctly and fresh. This is one of our favorite places to go for great seafood and steaks. The carrot cake is also a must.

    Mini lobster roll appetizer
    Doug R.

    Valentines Day ... I am traveling and stay at the Hilton next door. Hilton's restaurant is closed at 7:30pm. They give me a 15% discount card for Bristol. They found seating for me at the bar. Service was prompt, attentive and knowledgeable. I order the (two) mini lobster roll appetizer. Very tasty. Good presentation. Fries were very good and not over-salted. Lobster mac & cheese - insufficiently lobster-y; but otherwise, good. Beer cold. Their hoppy-iest IPA ... insufficiently hoppy, but served cold in a chilled glass. Noisy. Bar seating is a tad bit cramped.

    Anniversary note
    David B.

    We've celebrated many anniversaries at the Bristol in Creve Coeur because of our love for seafood and their consistently excellent food. However, this year we decided to try the Bristol in O'Fallon for our anniversary celebration, and it was a delightful experience. The restaurant has a beautiful, open design--much more spacious than the original location--and it was spotless. The food was just as incredible as we've come to expect. We both opted for the 3-course meal, starting with the lobster bisque. The bisque was outstanding and held special meaning for us. When we were newly married and on a tight budget, my father-in-law would take us to the Bristol, and the lobster bisque was his favorite. As we enjoyed it, my wife reflected on how much her dad loved that soup. Though he passed away two years ago, having the bisque felt like a small way to honor him and his memory. For our mains, we enjoyed perfectly cooked salmon and swordfish, paired with flavorful sides like cauliflower au gratin, lemon asparagus risotto, and potatoes. Each dish was fresh and absolutely delicious. For dessert, we indulged in a decadent chocolate cake with raspberry ice cream and a warm apple pie dish (the exact name escapes me). We rarely take the time to enjoy a long, relaxing 3-course meal, but sitting near the fireplace, reminiscing about our lives together, and savoring a fantastic meal made this anniversary truly special.

    Scallops

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    2 years ago

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    1 year ago

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    4 months ago

    5 star review for Star!! She was great!! Excellent service and great personality! Food was incredible as well!

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    4 months ago

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    9 months ago

    Food was exceptional, service was fantastic and it's a beautiful building. Thank you Star for helping us celebrate our anniversary!

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    8 months ago

    Great happy hour! Always consistent service and best place for oysters in st Charles county.

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    10 months ago

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    5 months ago

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    5 months ago

    Our server, Star, was outstanding. This is our favorite place for seafood in this area.

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    10 months ago

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    6 months ago

    Cannot say enough about how much we love this place!! Wait staff, management, food, ambiance...its all top notch and fantastic!!

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    11 months ago

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    5 months ago

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    2 years ago

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    1 year ago

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    6 months ago

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    9 months ago

    Really nice bar setting. Great happy hour with lots of choices for food and drinks. Great outdoor section as well.

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    2 years ago

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    8 months ago

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    3 years ago

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    3 years ago

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    3 years ago

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    9 months ago

    The food and service were great, as always. Love the atmosphere. And Kayleen was super sweet!

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    3 years ago

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    1 year ago

    Food was great and the service even better! Alyssa C offered great service and was very personable! Will be back

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    9 months ago

    5 stars for star! She did amazing! New to her role and knocked it out of the park. Couldn't have had a better experience

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    10 months ago

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    2 years ago

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    2 years ago

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    10 months ago

    The food and atmosphere were amazing! Kayleen was the best server, we will be back to see her!!

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    9 months ago

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    9 months ago

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    1 year ago

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    5 years ago

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    1 year ago

    Halibut was dry! Told waiter & she had a new meal brought out! Was much better than the previous!

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    4 years ago

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    3 years ago

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    2 years ago

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    2 years ago

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