Delicious espresso. I bought a bag of beans for my home machine because I live in Seattle. I enjoy…read moreit here too. However, I miss their doughnuts and breakfast sandwiches!

Laney and Lu is usually a winner for us. A pricey one, but always worth the quality local…read moreingredients, supporting local business and the service is unmatched. The presentation is always a 9+, taste is always an 8+z Overall score of a 9 from us!

Wow! Seriously a great manager leading the team here! 7 hungry people! Adam got me with the PAC…read moreMan! Such a great welcome! My family has been eating here for awhile. We used to eat here when it was Blue Moon? Moved to California 20 years ago, but come back all the time. We totally miss Andy Ulery and the Loaf and Ladle every time we come to Exeter! ( anadama bread anyone???) But this experience really made our trip! It's great to find a place that caters to the gluten free /vegan weirdos too! The noodle bowl ruled! Adam was especially on it, managing and checking in on all the customers. Really can't say enough good things about Street. We will be back for Mai Tais!!!!

I love this place. A great neighborhood gem tucked away in such a quaint downtown area of Exeter…read more A very community minded restaurant. I was there on a Tuesday and the place was lively and busy. Service at the bar my party dined on great food and had great drinks along with super service. I stuck with a salad which was delicious. A great menu: lots to chose from

What a lovely restaurant. Just for a tip if you find the apothecary it's down the stairs right…read moreafter it. We did have a little bit of trouble finding it but that was kind of fun. Reservations recommended we were seated at a beautiful table for two right near the bar and started off with a Pinot noir and a cabernet. Both wines were delightful. For appetizers we had the braised lamb crepe and the octopus... Both dishes were delicious, presented well with sauces to die for. Followed by the pasta dish and the duck. These were the best dinners of the year for us. The blending of flavors were fantastic and it was augmented by the owner coming over and talking to us about how the food was prepared. I won't bore you with all the details but the octopus is slow boiled for 5 hours.. complete with wine. Corks it was tender and delicious with the Mediterranean flair. We go out to eat our fair share from high end to diners anywhere. The food is well prepared and delicious... This was the top for the year! From the service to the presentation to the wine to the ambiance, everything is top notch here. I will provide a warning. You will drop a pretty penny if you partake in all the courses, but we thought it was well worth it. Thank you to the staff and ownership. We enjoyed our evening.. a true date night.

So, we finally got to try the chef's table, or "Chef's Whim" as it's officially titled. Eight…read morecourses. In addition to the food, we added the suggested alcohol pairings. I say alcohol because it wasn't all wine but ... since it's a bit of a surprise in terms of what actually appears I'll just leave it at that. However, as to the food ... I'll give a taste, a flavor, a wisp of a whisper of the full culinary adventure. For complete details, see your local sous chef! Here's what we had. In the middle of my photo collage, a blood sausage slider with fennel/jalapeño sauce on toasted brioche bun. Then clockwise from top left - cornbread with maple glaze in a Barbie sized personal cast iron skillet; beet salad with goat cheese half spheres; a dessert tray of black apple cake with hay ice cream (yes, seriously), chamomile pot de creme and a duck fat beignet; an assortment of ice creams - fenugreek, fennel/maitake mushroom/burnt hazelnut (all tasted fabulous and in each you could taste the listed flavors); entree of duck and wild mushroom tart; white bean soup and finally a pasta dish of ravioli with two fillings. Just a note on what it would take to make it yourself. See that hexagonal white blob on the bottom row, middle pic? That's a potato foam. Forgive me for not recalling the full procedure but the prep is roughly 7 hours long. First, the cut potatoes are cooked in a sous vide for 2 hours so that no moisture is added to them. Then a succession of ricing, smoking, drying, undrying, mashing, placing in a foam machine that looked like a whipped cream dispenser and boom - a tiny dollop of potato. It tasted great. But man - that's a lot of effort for a mouthful of potato. I don't think I'll be trying it at home. Over two hours of eating and chatting. I brought a couple of my restaurant-based cartoons as my personal thanks for the meal and was shocked that Justin, their sommelier, had done a cartoon of his own ahead of time for me! Just stick to wine, Justin - I don't need any MORE competition with my magazine editors ... With Dylan ably providing the primary chef duties and Amaya and Justin handling the booze, the meal was a smashing success. The food pairings were masterfully chosen and timing of the dishes meant we were always primed for the next one. Although the succession of what I'd call dessert dishes made me start to feel like a Hobbit enjoying dessert, second dessert and then post seconds. As Anton Ego said in Ratatouille (and they have a cute Reme rat under glass on a shelf) "I shall be returning, hungry for more."

We went in for girls lunch and had a great time. We got in around 1 pm, right before their next big…read morerush. Our waitress was super friendly and knowledgeable about the dishes. Restaurant was clean and had cute decor. The food was delicious and well presented.

Wow! Not what I expected! Outstanding spot! Great beer menu,…read moreeclectic a food, and great bourbon menu! Had the cod! Perfect dish ! Great hospitality! Karen at the bar was awesome!

These folks are really nice. Great local spot with good food and a chill vibe. Food was tasty and…read morenice draft selections.

Just got back into town and stopped in for something different and a cold drink around 3:20 in the…read moreafternoon. The parking lot was only about a quarter full, so it definitely wasn't busy. We were told to take any table since they were all clean. As the server handed us menus, she noticed the table actually wasn't clean, apologized, and wiped it down. No problem--things happen. Unfortunately, from that point on we were completely ignored. For more than 15 minutes no one came to our table, even though servers walked nearby several times. Meanwhile, people who came in after us were getting drinks and placing orders. Rather than make a scene, we simply left. If the place had been busy or short-staffed we would understand, but that didn't appear to be the case. Being ignored like that is unacceptable. Hopefully this was just a fluke and not the new norm.

Super yummy. Great cozy spot with piping hot pizza. The meatball app is a must-try!! Nice big TV to…read morewatch sports or, as we did, the Oscars red carpet.

Really cool spot for a quick bite and drink right in the center of exeter. The pizza was really…read moregood and the drinks were professional. Forgot to mention the staff were awesome.

Great cheesesteak... I think I'll try the steak tip sub next time... Great roll. Very pricey.read more

Ordered take out.. 4 subs and a steak tips salad for lunch. Everything priced reasonable. Very…read morefriendly staff and food was ready quicker than advised. Service was excellent and no issues with the order when I picked it up. Subs were yummy as usual. Thank you

I got a build your own poke bowl and a bubble tea. The bowl was delicious! The bubble tea was okay…read more I ordered takeout and wasn't expecting it to be canned. Probably would have realized if I was in store

The food is amazing! Service is great nice place to sit and chill. This is define of my favorite…read moreplaces!

Was craving Lebanese food and found this place on Yelp. Let me tell you.... DID NOT DISAPPOINT…read more Best Lebanese food I've found in the states by far! George was so welcoming of us and told us about all of the specials. He explained that his recipes were handed down through his mother. Stopping here for dinner was the highlight of our day :) Thank you, George!

I'm fairly new to the area and as a Lebanese man I always find it hard to get great Lebanese food…read more Until now. You wouldn't think it by the name, but Martha's is a Lebanese restaurant with a great menu that won't overwhelm you. The owner and his staff are extremely friendly and overall just wonderful people. I went crazy and ordered the Steak Shawerma, 3 piece Falafel, baba ghanouj and hummus. The steak shawerma came with rice pilaf and a garden salad and was so good that I'll be going back to try their chicken one. The falafel was perfect. It wasn't oily and had just the right amount of flavoring and crunch. The baba ghanouj and hummus were to die for. I seriously had to keep myself from eating the entirety of the containers. They are currently remodeling the dining area so I can't comment on the ambience, but for what it's worth I like the quaint look of the place from the outside and the ease of ordering from the window. I'm a stickler when it comes to Lebanese food, but I'm so happy to finally find a Lebanese restaurant so close to me that it has officially become my go-to place for Lebanese food from here on out! I highly recommend Martha's as your next place to eat!